f you're in Sheboygan and not eating at Black Pig, respectfully, what are we doing?…read moreThis meal had me wondering why I don't make the trip to Sheboygan more often! Black Pig was such a great find, and everything we tried was packed with flavor. We started with the White Truffle & Black Pepper Bacon Fries, because regular fries simply weren't invited. The truffle and black pepper added so much flavor, and these were the perfect way to kick things off. Next up was the Shellfish Rangoon, filled with crab, scallop, and shrimp and topped with tahini-cabbage slaw and pineapple sweet & sour. The combination of flavors was unexpected but worked so well. Then came the Black Pig Cheeseburger, an 8 oz Niman Ranch USDA All-Natural Prime Beef burger with Hooks 1-year aged cheddar, lettuce, tomato, onion, and a house-made brioche bun. The burger was flavorful, juicy, and satisfying. I finished with the Endless Rhubarb Summer mocktail, made with rhubarb shrub, lime, simple syrup, ginger ale, and dehydrated lime. It was refreshing and the perfect way to round out the meal. The service was amazing from start to finish. The staff was friendly, attentive, and welcoming, which made the entire experience even better. I also loved how spacious and clean the restaurant was. It has a comfortable atmosphere that makes you want to sit down, enjoy your meal, and stay awhile. Overall, Black Pig is absolutely worth the drive from Madison. Great food, creative flavor combinations, amazing service, and a spacious, clean atmosphere. I came hungry, and Black Pig definitely delivered.

The Black Pig is located in the heart of downtown Sheboygan and has a fun, tongue-in-cheek vibe,…read morebut make no mistake, the food, cocktails, and wine program are taken very seriously. As you might expect, the menu is decidedly pig-forward, although there are plenty of other excellent options. The Wine Spectator- recognized wine list is absolutely incredible, featuring many bottles you would be hard-pressed to find even at high-end restaurants in much larger cities. We started with the Belly Belly Nice appetizer, featuring thick-cut Duroc bacon served with three dipping sauces. All were delicious, but the whole-grain mustard was an absolute must. The duck confit leg and thigh was ridiculously good, easily one of the five best duck dishes I've ever had. Others at our table enjoyed the Big Pig Burger, which was juicy and packed with unique flavors. Another standout was the grilled Ibérico pork pluma, which was prepared beautifully. I would make a special trip back to Sheboygan just to eat here again. It was truly that good!

The broasted chicken was excellent! The service and ambiance were also great! The Thousand Island…read moredressing tasted homemade! Great meal after fishing on Lake Michigan for five hours!

Food is good if you can get in..,, visited before and did wait but we had kids in the party this…read moretime, and it's not worth the wait. The bar is not a welcoming spot for kids to wait (it's not welcoming either because it's so bright - not cozy at all). Actually this spot is not cozy even in the dining room, but if you can get a seat, food is good and the prices are really reasonable. Go for the fish - you can't go wrong with fish here.

The best advice for Frankies Pub is to come hungry. The burgers are HUGE! If you don't want to…read moreshare, you'll certainly have left overs. I enjoyed hearing other tables giggle when their food was brought out. Everyone finding joy in how large the serving size is. Service was fantastic, and our food came out quickly. I ordered mini corndogs and they totally hit the spot. I had family members even stealing some because you don't always see mini corndogs on the menu. There are about 3 parking spots in the front of the building, street parking, or potentially another parking lot behind/beneath the building (I didn't investigate this). The front of the restaurant isn't overly large, so we didn't have a hard time finding front row parking. When visiting again I'd make it a point to visit Frankies Pub again.

Sandwiches the size of an adult's head. This local tavern was a fun stop after visiting Road…read moreAmerica in Elkhart Lake. We ordered a club sandwich & a chicken bacon club. Like I said before, the sandwiches arrived the size of an adult's head. Jar dropping is a fitting description of what we looked like when our server placed the sandwiches before us. The homemade bread was soft and delicious. The chicken club easily had half a pound of cooked bacon on it. Before we ever took our first bites, we knew we would need to go boxes. Wait, did I mention we had the most wonderful cheese curbs as an appetizer? Worth ordering but only if you split a sandwich!! There are a handful of booths in the front area along with seating along the bar. TVs in the main room. There is also a back room that would hold maybe another 40 people. This tavern has been in place for years under different names. I would love to hear the history. I could see a set up that would have been particularly useful for gambling & drinking during prohibition. The staff was very efficient and helpful. One person out front & one in back. Never had to wait.

Very good good!! We were visiting the area last week and were hit and tired. Stepping into Urbane…read morewe could rtell it was very popular! Tuesday is trivia night! We each had a beer they were great! Then we shared the red pepper soup, awesome and shared the Greek bother with rosemary fries which were both excellent! I would def recommend!

Came here for dinner on a Friday night and the place was pretty busy - definitely very lively! We…read morehad a party of 5 and got a table without waiting which was nice, plus we got a solid seat in the corner of the dining room. Menu had a good mix of options and the service was super friendly. Food came out in reasonable time and flavors were fine - I enjoyed the fish fry and curds as an out of towner and overall, the meal was solid. I thought this was a good dinner and it was great catching up with friends. Thanks, Urbane!

We had a fantastic meal at Nine-O-Two on the Avenue! The Mushroom Swiss Burger and the Reuben were…read moreboth absolutely delicious and packed with flavor. Cooked and seasoned perfectly. The service was warm, friendly, and attentive, making the whole experience even better. We can't wait to come back and try more from the menu!

Good service, good food. The stir fry soup was really different and good! The panini was also good!…read moreNice little bar in Sheboygan

One of the best lunch spots in Sheboygan…read more The sandwiches are flavorful and creative. The salads are also surprisingly tasty. The fries are perfect, and the garlic aoli is tasty (I just don't get having to pay extra for it when you're already paying separately for the fries). The dining area is not the most comfortable, but it is clean. The service is always friendly and personable. I'd recommend stopping in for sure. (Especially if Field to Fork or Il Ritrovo are too busy)

Good burger well season and juicy. If you have not come here yet do so now. Run don't walk.read more

The Northwestern House consistently delivers quality food. Recommendations include the steak…read moresandwich, broasted chicken, and fish fry (perch) every day they are open. Also, a full bar. Just remember that it is Cash-Only, and that they close at 7 pm. You will be still be served food if you get there just before 7!

We visited The Northwestern House because we had heard they had a great steak sandwich. While the…read moresandwich was good, it was basically a hamburger. We also ordered chicken tenders from the appetizers list and it was more than enough to share between 2-3 people. Service was decent, but a little slow, especially for bringing drinks. This is a cash only establishment, so plan accordingly. The bar was full and the restaurant was busy when we visited, but we were still able to grab a table for our larger group. Their is a ramp from the parking lot leading to the backdoor. The parking lot is smaller (maybe 10ish spots), but there is also street parking available. You may have to be patient for a spot.

Went today at 6:30 PM and they were closed. On a Friday. Not sure what's going on or if they're…read moreclosed for good. You would think they would put some closed signs up.

This is now called Anglers Ave like it was previously. When it was Driftwood it was perhaps the…read moreworst food and service I had experienced.....period. Now, new owners and what a difference! Speed of service is great......food quality was wonderful. Worth a try!

Was back home for my dad's funeral. Had been a long day making arrangements and needed to get out…read moreof my hotel. Something about the reviews drew me to Limelight Pub. Best decision. I will be back for the old-fashioned ribeye steak sandwich, which was just what I was craving. But I will be forever grateful for the fellow feeling and straight up love. When I asked for the check, I was told there was no such thing. Already covered. Thank you, Limelight crew. I will see you again.

Great atmosphere, drinks and food! The cocktails were delicious and so was the food! We met folks…read morefor the 1st time and felt like regulars! Excellent neighborhood bar! We will definitely go back if we go through Shebygan

Only reason why I didn't give a 5 was that the food was just mediocre. No real flavor to the meats…read more The host I believe his name was Oliver- SUCH a sweet, engaging soul. For being a host, he went above and beyond explaining what is on the different menus he handed us. It is rare that nowadays you get more than a hello how are you- from hosts. We had an AMAZING server-her name was Carrissa (on the check) but she has a nickname she goes by instead I think it was Dea or something... She took the time to answer any and all questions we had, told us all about the menu and was EXTREMELY personable. It is not often these days you find a server who enjoys their job. (I work in the service industry as well-so I ALWAYS appreciate finding GOOD servers) We really connected with her and had amazing service! The food wasnt terrible-but not something I would go back for. The brisket was a tad dry and flavorless. The turkey was good. Mac and cheese was horrible. My husband said the peach cobbler was great. All over feel of the place was good, clean and people that worked there all seemed to be friendly.

Parker John's is beautifully situated along the river's edge in Sheboygan, with a fantastic view…read moreand plenty of seating both inside and outside. The menu is jam-packed with delicious options, and our group had a hard time narrowing down our selections! We started by sharing the traditional mild Buffalo wings, burnt ends, and armadillo eggs. The wings were huge, meaty, and packed with an amazing smoked flavor. The burnt ends were incredibly tender, falling apart and practically melting like butter in your mouth. Amazingly, I still had room for the turkey Reuben with waffle fries. It was an interesting twist and a slightly healthier alternative to a traditional Reuben. They also offered a great selection of local beers on tap. Our waiter was extremely friendly and helpful as we worked our way through the extensive menu. We loved everything about this place and would highly recommend it to anyone visiting Sheboygan!