What a wonderful find! On a road trip from Maine to Banff National Park and back, we happened to be…read morein Michigan in the mood for ice cream and this is what we found on Yelp. And what a great find it was!! We got a few ice cream sandwiches: the chocolate, the mint, and the vanilla. All were delicious but we think the vanilla showcased the quality of the ice cream the best! The ice cream was creamy, thick, and had a perfectly smooth consistency! We also tried the cheese curds, which were probably the best we'd ever had! They were salty and squeaky and clearly made from high quality dairy. Definitely worth the stop if you're in the area!

good ice cream not a lot a flavors though kinda sad but its ok at least the ice creams goodread more

This place has great food at a great prices! The Staff is super friendly! The manager Kevin Place…read moredoes a great job keeping everyone in line! Kevin Place is one of the toughest and smartest guy I ever met! I always admire him as a kid! He's very smart,quick paste, he catches on to new material quicker then the average Joe, he's organize, humble, and always stress free and has A plus customer service skills! I will always do and bring Kevin Place good business!

Such a cute spot to stop and have the most delicious gyro you'll ever find! Very friendly staff and…read moregenuinely such delicious food!

Solid for a Northwoods small town Greek place. Ordered take out on our way through town. Would…read moredefinitely go back!

If you have a passion for cheese, or if you are randomly in rural northern Wisconsin and looking…read morefor something to do, definitely check out this cheese shop. You may or may not see a sign for it on the highway, and you may wonder where you're headed turning down rural roads into farm territory, but when you make it there you'll be surrounded by all the cheese in its most glorious form and in its natural setting, (close to some cows). A wide variety of cheeses...I want to say too many...but there's no such thing as too many cheeses...but if there were... Lots of local goods of both the grocery and souvenir variety. Cheese samples. Lots of cheese samples. Super friendly ladies who will give you cheese samples. Don't pass this up. Did I mention the cheese samples? I sincerely believe that if you dropped this place in the middle of a major city, that everyone would line up around the building to witness and then devour its cheesy goodness. If you drive past it you're making a mistake. Don't think twice. Just go.

We were looking for a quintessential Wisconsin cheese shop experience, and this was not it…read more Completely under whelmed by our visit. Zero customer service. Not worth the detour.

Please allow me to present a contrasting opinion…read more To be clear, I love pie. I'm a pie over cake kinda guy. In part, my love for pie has to do with pie crust. And I do realize that reasonable people can disagree on pie crust styles. In fact, my wife and I are two such people. I adore an all butter crust. I love the flavor of butter and how those milk solids get all toasty up there in with the flour to delivery amazing caramelization, crunchy edges, and a crisp bottom. The missus prefers a more tender crust, and that is what Gourmet Garage delivers. So she was happy, but I was left wanting. I also happen to have a super sensitive palate to the off flavors that can emerge from something spending a bit too long in the freezer. My wife, not so much. So she didn't notice those flavors in the crust that further diminished my joy in the pie. L'sigh. We got the pie hot out of the oven. Patiently waited for it to cool down enough so that it wouldn't melt the plastic fork provided by the bakery. The off flavors were there for me at the start, and they persisted as the pie continued to cool down. While we saw the bakery used frozen fruit, as one must to make some off season fruit pies, the freezer flavor was most present for me in the crust. That was the biggest let down of all. After a while I just couldn't bring myself to eat any more. The caramel pecan roll was better. No off flavors. But on that I would have liked to see the roll itself be more tender. Perhaps when fruit season is in full swing and GG is hopping, the crusts are fresher and the pies are better. Regrettably this was not my experience in mid June. Disappointment with the food aside, service was lovely. While the pies weren't quite out of the oven when we arrived first thing in the morning, I deeply appreciated being advised how many minutes out the pies were from being done, and the bravery of taking a blazing hot pie and putting it in an open box so we could have one for the road.

It's a cute little business out of the owner's converted garage. We went for the cinnamon rolls,…read morebut sadly they were sold out. We did not enjoy a lemon danish, raspberry turnover and an apple turnover. The owner was friendly and joyful. I'd recommend, and hope to get there earlier the next time we visit to try her cinnamon rolls.

A big shout out to Vincent & Tristian Very friendly &…read moreaccomadating! I hope they enjoyed the cheesecake!

This place is HUGE! Overlooking Chequamegon Bay, it's a full-service Kwik Trip, complete with a…read morediesel truck island and car wash. As with any KT, in the store you'll find everything you need when you're traveling, or even when you're at home. From Dunkers to Karuba coffee to Urge snacks, you'll find 'em here, and you're right on US 2 and Wisconsin 13.

We love smoked fish, and Lake Superior is definitely the place for it. Halverson Fisheries came…read morehighly recommended, and now we know why! You park out front, walk towards the back by the pier towards a green building to the back. As soon as you entered the door, you're greeted with a glass display full of fish, a handwritten whiteboard menu, and folks cleaning fresh catches right behind the counter. We grabbed some trout, including a brown sugar trout filet and chuck, the first time--so good! Not too salty and reasonable prices.

Stopped by here on the way to Bayfield, and it was so good that I stopped by again on the way back…read moreto the Twins. That was the 4th of July, and Halvorson's was open. Very reasonably priced smoked and fresh fish (whitefish, trout, chunk, salmon...) along the South Shore; very close to Meyers Beach and the mainland sea caves- a jawdroppingly gorgeous hike. And yes, did you know our Great Lakes have Pacific salmon in them? Halvorson's even sells whitefish livers, frozen and vacuum packed, or fresh in deli container, both $10/lb. Im fine being the only one excited about this :D Also, whitefish cheeks-- which some call freshwater scallops frozen and vac-packer. Best of all, Geri, who will ring up and pack your fish, is the sweetest sweetheart. We had bread and pickles and such to round out the sweet-n-salty smoked fish, picnicked right at the beach and went for a dip after-

Nice clean store. Smell was noticeably not fishy which I found to be a pleasant surprise…read more The gal who waited on us was pleasant and helpful. We bought white fish spreads, smoked lake trout and boneless white fish as well as pickled herring. We will definitely return for more.

Excellent lake trout and wonderful fish dip/ spread! Bodin's…read morefisheries is awesome! !!!!!!!!!!!!