If you haven't been here in a while - they have completely revamped their menu. No more sausages…read more But, it's a really interesting menu. Sort of a Texas style place, with chilli and potatoes. The names are unique, and don't be afraid to ask what things are. The portions are not huge, so you can try different things. This is an owner operated business, so you're likely meet the owner and there and they have been doing this for quite a while. Seating inside is limited, but the outside seating nis now covered. It's great. If you haven't been in a while, come back and try out the new menu.

Stopped by Meats & Foods recently and immediately picked up on its friendly vibe. The interior has…read morea cool, eclectic feel that's different from your standard spot. Their menu is focused and concise, which I always appreciate - it suggests they do a few things really well. There's counter seating inside if you want to watch the action, and some high-top tables out front for enjoying the neighborhood buzz. I took a chance on the pork sausage with sauerkraut, and it was spot on. The portion size was definitely satisfying. Pro-tip: Definitely add jalapeños and spicy brown mustard for a fantastic kick! I'll definitely be back to try some of their other offerings and would absolutely recommend this place if you're in the area. Just a heads up that their hours are a bit limited, but its location right next to a bar makes it a perfect stop for a tasty bite before heading in for happy hour.

Zack recently cut us a top sirloin roast (5.75 lbs) and it was awesome. Probably the best roast…read morewe've had in 25 years. Do not miss this "crown jewel" in Stafford. Can't find these little butcher shops everywhere. All personnel working there are very helpful and courteous. If you have not tried them you are missing out.

Been here multiple times! Great food and great quality. Great Customer Service 10 Stars!read more

A good experience at Let's Meat On The Avenue. A local butcher shop providing virtually all of your…read moremeat requirements. They claim to source from local suppliers when possible and their beef is humanely and pasture-raised. They also prepare fresh sausage, weekly. Also available here is food for animals, smoked meats, animal fat for cooking, and grill products. The prices are a bit steep considering the meat is some of the highest quality you can get without having access to a local farm or raising and butchering your own livestock. The customer service is friendly. I do recommend researching and having knowledge of the specific cut of meat you desire before going to this butcher or any butcher for that matter. Butchers have a tendency to recommend alternatives when they are out of a specific cut. Many times they are spot on, but for the seemingly uneducated it can be an opportunity for bad businesses to offload a lesser or expiring cut for as much if not more expensive. On one visit I wanted boneless short rib and the butcher here appropriately recommended Denver cut which is the alternate name for this cut. A novice might not know this. Overall a good experience. I'll visit again when in the area.

Came here for a quick run for bone marrows for a recipe. The interior was quiet and clean. The…read moreworkers didn't notice me upon walking in, but I'm wondering if they were just busy. The lady who helped me was super friendly in helping me find what I need. I got the last of the last bone marrows in the freezer. What I thought was strange was that they didn't have the price listed for bone marrow, so I felt a hint of sticker shock upon paying. Additionally, they have a 3% credit card surcharge which is something I'm not quite used to in the area. Overall, great butcher if you're looking for something specific for a recipe. Certain things can be better like listing prices and encouraging cash at the register. Additionally, price was quite high. What they do great? Sourcing pasture-raised and grass-fed meats from trusted suppliers. I believe that's why the price is on the higher end.

Nokesville Meats is a brand spanking new business in the sprawling Nokesville Metroplex. As of this…read morewriting - they've been open just one week. I did a double take when I was driving down Fitzwater Drive - wondering if they've been there for a while - as I don't recall ever seeing them before - so I asked how long they've been open. Lots of local meat options. I selected a package of their bacon and ground Chorizo. They have lots of other meat selections - steaks, all kinds of brats and sausages, pork products, and even some non-meat food offerings. Staff was very nice. Paid with Apple Pay. Service was prompt! Check them out! #NokesvilleMeats

Excellent tomahawk steak and goat cheese…read more Since I have a quota to meet to post, going to just repeat: Excellent tomahawk steak and goat cheese

Quick service and food was delish! The grilled meats had so much flavor and def worth the price…read more Great small establishment for meats with big flavors that is not a buffet like Charbroil Grill (Woodbridge) nor Fogo de Chao. Def a must try! Went for my birthday and celebrated with a sombrero and sparkler for the cake. Nice touch!

The menu has a lot of variety and that's what caught my eye since I love steakhouses and have…read moredriven by here many times. We ordered the half parrillada: argentina and it was a good amount of food for two people. The steak came out medium rare as we asked but it really didn't taste like it had much seasoning. The chorizo was full of flavor though and the milanesa sandwich was surprisingly very good (wish they added a condiment though haha but we asked for mayo). The way everything came together in that sandwich worked really well. The plantains were just okay but the mashed potatoes were SO good and creamy. Maybe the best thing on the menu Service could have been better. After being greeted it took around ten minutes before anyone came back to take our order and our waitress didn't check on the table much during the meal. It felt a little unorganized and we had to go find the waitress and ask for a to go box and the check. Overall there were definitely some standout items With more consistent service and better seasoning on the steak this place could easily be five stars. Here's my ratings! Steak: 7.5/10 Chorizo: 9/10 Milanesa: 8.5/10 Mash Potatoes: 10/10!! Plantains: 3/10 Empanada Queso: 1/10

A butcher shop is such an important part of a community and Springfield Butcher is just that! If…read moreyou need beautiful steaks, house made sausage, fish, pork, poultry... this butcher has all your needs! Folks behind the counter are super nice and if there's a lined it will move quickly!

Nice service Great selection of meat…read more. Go early, get in and get out quickly.. Aldi has nice seasoning on the counter for your choice of meat

I've been here a handful of times, and it never disappoints! The meat quality and marinades are the…read morebest in the area as far as Korean bbq restaurants go. Service is friendly and quick. This restaurant beats all of the Korean bbq's in Annandale IMO.

Owner expects you to grill by yourself on top of charging a premium, so the meat got burned bad…read more That's unlike every Korean BBQ I've been to. The owner brushed off our complaint like it was our problem for not knowing we were supposed to cook ourselves. Wtf! On top of being overpriced, our order didn't come with as many side dishes as other places, like steamed egg, cheese corn, etc. Those cost extra. I would not go back here. Plenty of other grills that cost less and offer better value in nearby Annandale.

My friend grew up in Nova, and his favorite KBBQ is Makchang Dodook. He says it's the best for AYCE…read morein terms of quality and price. I've never heard of this spot before, and you typically will not find me in Springfield. However, a few of us made lunch plans this past Good Friday to take advantage of the $29.99 AYCE weekday lunch pricing. We got three rounds of beef brisket (chadol), one thin & thick pork belly (samgyupsal) each, and half an order of large intestine (daechang). The chadol was a little too fatty than I'd like, but it was high quality and comparable to non-AYCE options like Meokja Meokja. I didn't love the thin samgyupsal as much, but the thick version was so meaty and juicy. The intestines were a fatty treat, and I was good with just a couple bites. We had to ask for ssamjang and sesame oil for sauces, which they were generous with giving. Our server was pretty attentive, but we thought it was weird that he cooked the thin samgyupsal and the beef brisket at the same time. As for sides, we asked for lots of them (sadly our corn cheese never came). The fermented soybean stew was strong, but a bit too salty at the end. The egg bomb was fluffy and delicious. They also have ramen (aka shin ramen) which we enjoyed by adding several pieces of chadol and letting it soak in there to get that deep meaty flavor. I enjoyed the kimchi throughout the meal, which was the perfect "not quite fresh, but still crunchy" texture. Overall, we ate to our heart's content. I definitely would be back for more chadol, thick samgypsal, and a bit of daechang in the future. The $30 pricing is a steal for the amount of food we got, but I'd hesitate to pay for the $40 dinner price. I don't eat enough at AYCE spots to get my money's worth, so I would rather spend that $40 at a non-AYCE spot for higher quality cuts like galbi and rib tips.

We came in really optimistic, and the start was strong. The banchan were excellent, especially the…read morekimchi and pickled onions. Easily some of the best I've had in the area in a long time, and they set the bar high going into the meal. Once we got to the meat, though, it was a little underwhelming. The all you can eat selection was limited, and a lot of the flavors leaned sweet. We were hoping for more savory, classic Korean BBQ flavors. The sauces were fine, but nothing that really stood out. If we came back, we would definitely add on the ribeye or galbi instead of sticking strictly to the all you can eat option. Service was great and attentive, and the atmosphere is solid for the Springfield area. That said, our hood vent almost came off mid grill, which definitely took away from the experience. Overall, a strong start with great banchan and service, but the BBQ itself did not quite deliver.