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    Springfield Butcher

    3.9 (308 reviews)
    ModerateMeat Shops
    Closed 10:00 am - 6:00 pm
    Updated over 3 months ago

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    William D.

    Awesome local spot! Staff is incredibly friendly and they "do it right" which means their meats are hormone / antibiotic free and everything you'd expect when think high quality. I loved the fact I was told you pay for the meat which means you can have it prepped anyway you want without paying extra. There are definitely premade goodies that are more of a heat and eat right from the freezer. I am excited to have a butcher to go to now. The quality at grocery stores, Costco, etc. has gone DOWN. I've been struggling to find a place and the answer is Springfield Butcher! Roasting their bone in chicken breasts as we speak and plan on grilling up some of their sausages. Chris was very fun to chat with and went above and beyond by asking if I needed ice. He double wrapped the cuts very well and there was no spillage. I will definitely be back and I highly recommend.

    Outside
    Usamah N.

    The employees here really care about their customers and answer any questions you can think of and even give recommendations on how you should cook certain meats I'm a big fan of this place and they sell beef tallow which is nice as that means no seed oils :)

    John J.

    We have been looking for a real butcher since we moved to Arlington. This place checks all the boxes. Great selection of meat, seafood, sauces and more. The staff is great. The shop is clean and bright and packed with meat! Very happy I found this place!

    Prime Rib Roast
    Lindsay D.

    Nothing like having a local butcher shop, and nothing quite beats the selection and customer service at Springfield Butcher. Whether it's beef, chicken, lamb, pork, crab, shrimp, fish, or a container of lard, they've got what you need. Springfield Butcher also has your holiday needs: Beef Wellingtons, dry-aged prime rib roasts, pies, sides, turduckens, etc. All of it reasonably priced and high quality. If it's not busy, you can go right up to the counter and order. However, if they are busy (which happens around the holidays) then they'll call customers by ticket numbers, and the ticket stubs are conveniently to your left as soon as you walk in the door. I have been pleased with everything I've gotten from Springfield Butcher, but the dry-aged prime rib roast was by far the most beautiful thing. Pro tip: you can buy a prime rib roast from them and they'll dry age it for you on site!

    Pork crown roast
    Yuna W.

    Very pleased with the quality of their meat and with their service. I needed a pork crown roast and they were a huge help. They put it together for me and everything. I'm definitely coming back again. The venison and wild boar sausages we also picked up were delicious. I recommend those as well.

    Bella J.

    First thing you notice is their door handle, it has a big cleaver on it. What a fun little touch? They have very special items like beef bacon, boar sausage and many others.. They have all sorts of cuts of meat and seafood and generally a great butcher shop. Highly recommend.

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    9 months ago

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    11 months ago

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    2 years ago

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    6 months ago

    Awesome people. Awesome products. Very helpful staff. Amazing selection of meats. Crab cakes are so good.

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    2 years ago

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    8 months ago

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    6 months ago

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    6 months ago

    I am always pleased with the cuts of meat and rest of the store. Good employees, very helpful and polite.

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    7 months ago

    Absolutely beautiful meats and the nicest staff! We pre ordered our Christmas Turkey, it was fabulous!

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    4 years ago

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    1 year ago

    Love this place! Choice cuts and great service. Be prepared to wait during the holidays but it's definitely worth it!

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    5 years ago

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    6 years ago

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    4 years ago

    Amazing products and selection of hard-to-find meats. Not cheap, but very high quality.

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    2 years ago

    Awful and rude customer service and questionable quality. Avoid this place. I don't know how it's still in business

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    Page 1 of 8

    Ask the Community - Springfield Butcher

    I'm interested in raw bones for my dog- can I get them here?

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    Review Highlights - Springfield Butcher

    In fact, this past Christmas season my family decided we wanted to try a rack of venison for our Christmas Eve meal.

    Mentioned in 14 reviews

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    Let’s Meat On The Avenue

    Let’s Meat On The Avenue

    3.9
    (145 reviews)
    7.6 mi
    $$

    This is a wonderful meat market that carries a great selection of quality meat from local farmers…read more I recently began eating meat again (after many years of being mostly plant based) and I wanted the best quality. Well let me tell you, the quality is superb. They have amazing service and a great selection of other speciality item such as Greek olive oils, snacks and local honey. This is a wonderful addition to Del Ray - please support them!!

    A good experience at Let's Meat On The Avenue. A local butcher shop providing virtually all of your…read moremeat requirements. They claim to source from local suppliers when possible and their beef is humanely and pasture-raised. They also prepare fresh sausage, weekly. Also available here is food for animals, smoked meats, animal fat for cooking, and grill products. The prices are a bit steep considering the meat is some of the highest quality you can get without having access to a local farm or raising and butchering your own livestock. The customer service is friendly. I do recommend researching and having knowledge of the specific cut of meat you desire before going to this butcher or any butcher for that matter. Butchers have a tendency to recommend alternatives when they are out of a specific cut. Many times they are spot on, but for the seemingly uneducated it can be an opportunity for bad businesses to offload a lesser or expiring cut for as much if not more expensive. On one visit I wanted boneless short rib and the butcher here appropriately recommended Denver cut which is the alternate name for this cut. A novice might not know this. Overall a good experience. I'll visit again when in the area.

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    Chicken wings
    Chicken wings
    Let’s Meat On The Avenue
    Let’s Meat On The Avenue

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    Seoul BBQ

    Seoul BBQ

    4.2
    (132 reviews)
    0.2 mi
    $$

    I've been here a handful of times, and it never disappoints! The meat quality and marinades are the…read morebest in the area as far as Korean bbq restaurants go. Service is friendly and quick. This restaurant beats all of the Korean bbq's in Annandale IMO.

    Seoul BBQ is a modern, upscale Korean BBQ restaurant in the quieter side of the Springfield Plaza…read more Located behind the Whole Foods and Trader Joes, Seoul has plenty of lot parking and less chaos. The interior is wide and open, the TVs play K-Pop music videos to keep the spirits up, and everything is clean and emmaculate. The restaurant offers both entree meals and Korean BBQ. There is no unlimited Korean BBQ options, so you can pick from either the a la carte options or the pre-set combos. The meat quality is very good and is delicious even without a marinade. Your server will be the one to prep, cook, and cut your meats, so you don't need to worry about the internal temperatures. The banchan assortment is varied and delicious and compliments whatever meats you order. I have not seen the place really busy before. Granted, I've shown up at a fairly early dinner hour (5-6:30 PM) on the weekends, but I haven't seen more than two other tables filled. I'm assuming they get busier the later on it gets, but the plus of showing up early is never having to worry about getting a table and service. They do seem to do a decent amount of to-go orders though. I see folks coming in for pick-up through my meal service. Overall, for a more up-scale (and pricey) non-all-you-can eat Korean BBQ, Seoul is a solid choice.

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    Bibimbap and Bob Chon
    Bibimbap and Bob Chon
    Seoul BBQ
    Seoul BBQ

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    Jeong K Bbq & Makchang

    Jeong K Bbq & Makchang

    4.5
    (243 reviews)
    0.6 mi
    $$$

    This place was good! I love that they have unlimited veggies and it was super clean. It was overall…read moreand enjoyable experience. I will say that our waitress seemed annoyed that we were there. She brought us the wrong size beer (we asked for a pint and she brought us something much larger) and when she came back with the right one, she slammed the beer on the table and walked away looking angry.

    My friend grew up in Nova, and his favorite KBBQ is Makchang Dodook. He says it's the best for AYCE…read morein terms of quality and price. I've never heard of this spot before, and you typically will not find me in Springfield. However, a few of us made lunch plans this past Good Friday to take advantage of the $29.99 AYCE weekday lunch pricing. We got three rounds of beef brisket (chadol), one thin & thick pork belly (samgyupsal) each, and half an order of large intestine (daechang). The chadol was a little too fatty than I'd like, but it was high quality and comparable to non-AYCE options like Meokja Meokja. I didn't love the thin samgyupsal as much, but the thick version was so meaty and juicy. The intestines were a fatty treat, and I was good with just a couple bites. We had to ask for ssamjang and sesame oil for sauces, which they were generous with giving. Our server was pretty attentive, but we thought it was weird that he cooked the thin samgyupsal and the beef brisket at the same time. As for sides, we asked for lots of them (sadly our corn cheese never came). The fermented soybean stew was strong, but a bit too salty at the end. The egg bomb was fluffy and delicious. They also have ramen (aka shin ramen) which we enjoyed by adding several pieces of chadol and letting it soak in there to get that deep meaty flavor. I enjoyed the kimchi throughout the meal, which was the perfect "not quite fresh, but still crunchy" texture. Overall, we ate to our heart's content. I definitely would be back for more chadol, thick samgypsal, and a bit of daechang in the future. The $30 pricing is a steal for the amount of food we got, but I'd hesitate to pay for the $40 dinner price. I don't eat enough at AYCE spots to get my money's worth, so I would rather spend that $40 at a non-AYCE spot for higher quality cuts like galbi and rib tips.

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    Jeong K Bbq & Makchang
    Jeong K Bbq & Makchang
    Jeong K Bbq & Makchang

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    Springfield Butcher - meats - Updated August 2026

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