I hesitate to write this now, since I have 2 Groupons still to use (or get a refund for, whichever). But I might as well.
Where do I start...
1) Condescending sign for Groupon-holders at the door.
2) BARE HANDS handling my meat. This has gotta be a code violation.
3) Meat packaged on styrofoam plates like it's 1955. You can keep your leeching toxins, thanks, and give me some proper butcher paper.
4) Lack of general product variety/organic/grass-fed/free-range meat. I can get a better range of healthy meat at the Farmers Market once a week.
5) Are-you-kidding-level prices.
6) Plastic, recyclable numbers, which would probably be cooler if: a) the staff weren't handling them with the SAME BARE HANDS they just used on the meat; or b) if they hadn't been touched by the bare hands of the last infection-carrying customer; or c) if the germs on the numbers weren't surely going into the food that the staff is about to touch after grabbing the number out of my hand. E coli + MRSA threat level= high.
7) Did I mention that the same BARE HANDS handled my credit card?
Now listen, back home in the Midwest, no one buys meat from anywhere other than the local butcher shop. I grew up in that place. I love the smell of that place. There are still things I buy only there, once a year. So I am more than happy to support a dying vocation and local small businesses. This is not the same thing.
I have outlined the major problems with this shop above. I needed a rump roast for a crowd, so I decided to drive 20 mins out of my way to get it here after being assured that this place stocked grass-fed beef. Turns out, they only stock 3 cuts of grass-fed beef, not all of which are from the same part of the cow, which makes me wonder how they do their buying. Since I had to buy something, I grabbed 5 lbs of grass-fed ground beef (the cut of which was unspecified) at $5.99/lb. In fairness, their grass-fed selection is only slightly more expensive than it should be (like $1-2/lb, which only adds up if you're buying in bulk). But the other unhealthy cuts I saw in the case were farther out of range.
I luckily did not have to deal with the oft-discussed rudeness from the staff. They were perfectly polite to me. But once I saw the bare hands, I frankly should have walked out. I was too distracted trying to find the "rest" of the grass-fed beef to think clearly.
All of the beef in my shopping bag (5 1-lb packages) was leaking blood like it had just been stabbed. Luckily, I was smart enough to unpack it in the kitchen sink. I'm really hoping that the meat we bought isn't contaminated. Cross your fingers.
I ended up getting my rump roast from Whole Foods, where the butcher cut it by hand, with gloves, while I watched, only charged me $4.99/lb, and packaged it beautifully leak-proof in butcher paper.
So, the bottom-line is, I'm gonna have to find another small butcher. This place will not do. read more