I always get my selection of different proteins from Blue Ribbon!…read more This shop has many options from meats, poultry, sausages and signature items such as korean short ribs (my favorite!). I made Beef Wellington at home for the first time and the tenderloin at Blue Ribbon was delicious at a decent price. There are also different selections of rub spices and some produce so you don't need to go to the grocery store for 1 or 2 things. The staff are always welcoming and quick to assist anyone for a selection or answer questions. I've become a reoccurring buyer and urge everyone to check out this local butcher shop!

Last-minute shopping on New Year's Eve. I needed a skin on pork belly to wrap my pork roast with…read moremaking a Porchetta. I called around and the guy that answered the phone was really polite and nice and said that he had plenty. When I arrived, I was greeted nicely told the guy what I needed, and he showed me the case that had the pork bellies with skin on . As I was looking through these, he went in the back and grabbed a whole pork belly. He wasn't sure what size I needed. The skin on pork belly was about $5.50 a pound. This is the best price I could find at any butcher shop. Some of the other butcher shops that are well known for twice the price. I picked the size close enough to my pork loin and then looking around bought some cheddar bratwurst . Good price, friendly service, convenient location definitely I will come back

My grandfather's name is Jolley and had cattle in Montana. I studied to be a chef in many of the…read morehotels in the Bay Area. Your meat market was one of the best I have seen in many years. I was told your prices were high but I found them to be very reasonable. Thank you for your professional approach to your business and service.

Love this place. We started coming here recently and now it's our only source of meat we turn to…read morefor stocking up for daily meals and holiday. However, the last few times we have gone there is a table asking for donations. It's a good cause, as it's for Veterens but it's also really uncomfortable to be asked when you arrive and leave. This is our only issue with this place and does make us hesitate to swing by. Not saying it's not a worthy cause but we do donate on our own to many charities and have two veteran children. We want to be able to enjoy the shop and not feel that pressure to have to say no thank you when we visit Butcher Boy. Maybe there is a way they can provide info such as pamphlets at the register instead of someone posted up at the door.

Alec Crosby was recommended to me by my favorite butcher, George, when I reached out interested in…read morebuying a share of beef in February. Alec raises his cattle in Fernley so super local, the cows are happy cows not trucked to feedlots at the end of their life cycle. They have good lives, these are the things that I appreciate as a meat eater. And yes I do know all beef is finished on grain, but there's a difference in mixing grass and grain in fields etc. I ordered through his website, super easy. I got a 1/4 of beef, after trimming and cutting, I ended up with around 110 lbs of beef. The percentages of certain types of meat described on his website, ended up being spot on for me. Yes, I wrote down every package, weighed them and created a spreadsheet haha. The packages came wrapped in saran wrap then butcher paper with a stamp of the type of cut. I like knowing what the weight is so a print out sticker with that would be preferred personally in the future, but I just wrote the weight on each package. I kept in touch with Alec and he was very adamant about quality and my happiness He said if it wasn't anything less than amazing, he'd get me a new one. I have the messages for proof, but to be honest, even if I wasn't 100% happy, I could never do that to a small business over possibly small qualms. He cheered me on when I sent him some pics of my first meals with the meat I got from him. He is a young guy, expanding his long run, multi generational family business. On Facebook he showed that he was opening up a store front and I couldn't be more excited for him and for Reno. This is a dream basically, to have local sources of meat, in affordable prices. And I appreciate his ability to take a chance and try to bring back some of the good things from older genertions like neighborhood butcher shops. I suggest giving him a try when you need a butcher or want a beef share for the family if you have the room. It ends up being incredibly worth it cost wise in the long run even though it can be intimidating for an upfront cost. In the end, we have been going through our beef pretty slow, I still have around 50% of it left, and haven't bought beef at a store since February. I've eaten some new meals, cooked cuts in new ways and learned to like hamburger again (because this stuff is tasty and not close to store bought). I haven't had any bad cuts, and I feel so good eating this beef, supporting local business and new generations.

I just received my first order for 1/2 cow and it was a wonderful experience. Alec walked me…read morethrough the process of what to do and gave me a date when the butcher would contact me for cutting instructions. The butcher called on the date given and was very helpful in guiding me with what I wanted the most. Keighley, who was handling the delivery contacted me the same day to secure the delivery day and time which was 01/01/24 at 4:00. She reverified the day before delivery to confirm all was still good and delivered on time. I was so impressed with how professional, friendly and dialed in the entire team was. Great communication!!! I can't say enough good things about this company and I will continue to use them and let others know about how great they are. Going to try the Korean Ribs tonight.

Besides providing fresh seafood and meat that slways tastes amazing, the service is always above…read moreand beyond! No other place compares. Great gifts for Christmas too!

7/18/2023- It's…read morefunny how fate happens- and well all these fortunate paths have led me down the road to here- Had a very pleasant experience yesterday evening.. exploring variety of meats- I am very thankful and a big fan .. My favorite for now is the Durham Ranch Smoked Wagyu (American Style Kobe Beff) jerky!

Ok. I'm in love! Great produce, great looking and priced meat. The prepared food was great…read more Salsa was fantastic. Service for an old white guy was great!

In the past I have left GREAT REVIEWS,, Not Today. I went for the 1st time to try the prepared food…read moresection of the store where you walk thru the line and place your order they make it and push it on to the register. I stood inline behind 4 others and in front of 3 others. the young lady working helped each person quickly and with a courteous attitude and skipped right over me.. Helped everyone until I was the only one standing there. She then restocked the prepared food. After an obvious 10min in this line without service I walked to the cashier and attempted to place my order she said to go back to the girl who would NOT recognize me as a person in line. There's NO WAY she did not see the only WHITE LADY standing in LINE!!!! SERVICE HORRIBLE FOOD DELICIOUS PRICE EXCELLENT The stores promotes ALL of us coming together and SHE does not respect this ,,,

We've seen this place plenty of times as we drive through midtown Reno or eat at Beefy's... a…read moreterrific hamburger place next door. Today we stopped. We ordered ribeye steaks and 80/20 half pound hamburgers. As the case was limited, we came back in 1.5 hours. Beautiful steaks and burgers were presented. Today we pan fried the half pound hamburgers. Pan fried with Montreal steak seasoning, topped with blue cheese and covered with Swiss cheese. These perfectly cooked medium rare burgers were the focus of the evening. Toasted ciabatta rolls with a smear of mayonnaise and barbecue sauce, the hamburger laid awaiting more layers. Sliced avocado, diced red onions, sautéed garlic mushrooms, spinach spring mixed options. Create your own. Served with perfectly seasoned potato salad. Now that's what a homemade burger is all about. Me on a bun. Scrumptious. Ponderosa meat is clean, and extremely friendly. They offer home delivery wow nominal charge. Treat yourself like company. Give this place a try.

A lot of the steaks they sell are from Mexican distributors. Not American wholesalers. They do this…read morecause they are cheap. Go anywhere else for a decent steak in Reno Nevada.

Sierra Gold Seafood is truly the best seafood market in town!…read more I come here a lot to grab fish to make sushi bake or nigiri at home, but there is many different types of dishes you can make with the ingredients here. My photos don't do it justice, but the amount of great/affordable products is amazing. It may seem a bit intimidating, but the staff here are very kind and helpful. They will always help by answering your questions and providing helpful tips on what to look for. I tell my friends and family who live in the area to stop by here and strongly recommend visiting this local market!

My husband and I found the best seafood store to buy New Zealand King Salmon fillets. This type of…read moresalmon not only tastes so good, every bite melts in your mouth. The store is clean and the people working here are very friendly.

Everything is easy to find with how they label the areas. It's open to the public. They have so…read moremany things to check out!

I'm a big fan of the U.S. Chef's Store. They carry bulk and hard to find items that are perfect…read morewhen you're entertaining. I especially like the quality of their meat, along with the wide variety of coffee syrups and flavorings. Almost every time I visit, I see restaurant and food truck owners shopping there, which says a lot about the quality and selection. It's always worth a stop when I'm planning a gathering or just want to stock up. Check it out.

Sad days :( My…read morefamily and I came here a lot pre-Covid . Kids always love tacos here and then we also would purchase the Chicharron in Carnitas to take to the lake and have tacos. My wife worked at the pharmacy next to it and when it closed, we stopped coming here. They always had really good food. I was driving by, I felt like having some tacos so I stopped in. They did not have chili Riano's or chili Verde. So I opted in just to have a couple of street tacos. What I ordered: Carnitas taco Pastor Taco The price on the wall said the tacos were $3.79 . I went to the cashier to pay. She charged me nine dollars with tax. I told her the price said $3.79. She said that Carnitas cost extra.? I looked at the sign under the $3.79 and there was Carnitas. I'd already paid so I just decided whatever. When I got the tacos, you can see in the picture. They were barely the size of my finger. I mean, they're really small. Each taco was two bites. That's it. I paid nine dollars for four bites of a taco. That's ridiculous. Now granted, they were delicious bites, but really? I felt cheated. Charged extra because I'm not a regular customer? Short change because she thought I wouldn't know? There's not a chance I will come back here after this experience. Really sad that this happens...

Very good Menudo, came here for breakfast, they have plenty of seating or you can take your food to…read morego. Tortillas flour and corn were home made. Bought a few beers from the store to drink with our meal we had there. Definitely my new go to Mexican restaurant in Sparks. Brush up on your Spanish so you have a smooth experience.

I've been trying different Carnicerias in the area and Mi Rancho is nicely organized and the staff…read moreis very welcoming and helpful to someone who can't speak Spanish well. The selection of meats was great, but the marinaded carne asada was a little more than I was expecting, but it was so good after we grilled it up. I also got the pollo para asar which was a hit with my family as well. This place has a lot of accompanying foods and ingredients to put together a great meal.

We are on our search for a good spot for lunch. We really love Mexican food. Carnitas is our choice…read moreof meat so we usually will order either street tacos or a meat only burrito. So we came here to try their food. I'll start with the market. The meat dept is stocked pretty good with a lot of different marinated and cooked meats. Seeing that we figured the lunch to be pretty good. I ordered 3 carnitas street tacos and my wife ordered meat only carnitas burrito. I'll be honest we have a favorite spot in Phoenix,AZ that we go to frequently when down there so our review is being compared to their food. So comparing the two here we go. This places carnitas was pretty tasteless. Just didn't have much flavor. So my wife's burrito was probably lacked the size compared to AZ. In AZ they ask you when building their burrito what you want ie. Salsa on top of the meat before they wrap it. Then ask you if you need more. If so you just tell them how many in a decent size container. Here she asked us if we wanted two. So we got our two. I don't know if that was all we were suppose to get. But my street tacos could have used at least 2 for my three tacos. But the burrito could have used 4 by itself. I went back in to get two more and I swear they we being really tight on giving out anymore. I finally received two more small containers of salsa. I was willing to pay. They declined the idea of paying and gave me two for our lunch we had paid for. Next is no seating so it's take out only. Not something we were looking for but it is what it is. So for us it's not a place we are looking for. AZ is putting a high bar to compare to but if we're laying down $20+ for two then the bar has to be closely reached. This place did not come close. I hope if the owner reads this he'll realize that a simple thing like enough salsa is simple in keeping a customer returning. Salsa is cheap if you want a return customer.