This review is for the Hootennanny we attended for the horses and farm animals. This benefit had…read moreall the makings of something memorable in a better way. Settings were beautiful the weather was perfect central coast. The Money Band and Peter Pedrazzi sang and played flawlessly. The tri-tip and smoked chicken were delicious as promised. They had a silent and spoken auction that went smoothly. So why not five stars? After the first set of music and dancing they took a well deserved break and said they be back in 15 minutes. It was 8 o'clock. Suns going down and it's still warm. And it seemed like it was over. A crew cleaning off the tables and stacking chairs pulling the lights down. People started leaving. No announcement to stay or anything like that. I believe the music was in a program till 10 o'clock. Seems like we were pushed aside so the crew, cooks and staff could continue there party. Last words...somewhat disappointed.

This was our first time dining and definitely will not be our last. The service was top notch and…read morethe food was delicious. I highly recommend the corn bread appetizer--you will want a second helping!!! We cannot wait to go again!!

We had the opportunity to cook with Valerie as a fun Fathers Day gift. It was a intimate setting as…read moreour own private session. She was fabulous including Dad who wanted to learn to cook fish better and involving the kids. It was a gourmet experience with a custom meal and two types of fish, marinated grilled artichokes and a delicious puff pastry appetizer. We now have new cooking and knife skills that will last us all a lifetime! She was very flexible, patient and thorough. Her time is worth every penny.

We had a very fun and productive evening with Valarie. She managed six adults and two children with…read moreease and grace. We learned new recipes, including four sauces. Thank you Valerie for making it a memorable evening for our family.

We haven't had our event yet but he is very easy to work with and we look forward to seeing him in…read moreaction. He was willing to work within our budget and time parameters which is a big deal.

The quality of the food is AMAZING! Some of the best catering I've ever had. Customizable, insanely…read moreamazing price and Anthony is extremely accommodating! Will be using him on future events in LA.

we just had a wonderful class on Thai cooking with Thai Is Fun chef extraordinaire Goi Yujaroen…read more The class was very informative and enjoyable, and we were able to successfully recreate the two dishes she demonstrated for us (Tom Yum soup and Stir Fry chicken and basil). I recommend her classes 110%!!!

My husband and I really enjoyed our Thai is Fun experience. Goi is a great teacher and the two…read moredishes she made for us were absolutely delicious. We also learned a lot about Thai cuisine. Give this a try.. you won't be disappointed

Chef Jamrock is a gem! He is extremely knowledgeable in the culinary field and very personable. I…read moretook a class here recently and it was so much fun! He makes sure to give you tips and tricks while you're cooking and teaches you the "Why" behind each step. I will definitely be back to take another class with Chef Jamrock!

My friends and I attended the Chocolate Specialities cooking class this morning, we had a great…read moretime! Chef David was very friendly and well prepared for his class of six (four adults and two childern). The class was a nice mix of demo and hands on. It was nicely paced -- no rushing around trying to get things done with plenty of time to ask questions and socialize. I learned a couple of culinary hacks that I plan to use with my own baking at home. Class ended on time and we all left with plenty of delicious desserts! Thank you, Chef David, for a great experience!

I took a cooking class here focused on Spanish paella, and it was such a fun experience! The…read moreinstructor and assistants were clearly knowledgeable, attentive, and made the evening really enjoyable. I went with friends and we had a great time cooking together. The portion sizes were super generous; we made tons of baked chorizo croquetas, devoured our entire paella, and still had plenty of lemon ricotta cheesecake left over to take home. Just a heads-up: the class ran from 7:30 to 9:30, so dinner ends up being on the later side. That said, it's totally in line with Spanish dining culture, so no complaints there, just something to keep in mind if you're coming hungry!

love this place! Belinda the manager is super professional kind and so good with the kids! my son…read morehas been attending a few camps and enjoys it immensely. camps are around 9-12pm and everything is so well organized and they know how to keep kids engaged!

This venue specializes in interactive culinary experiences for all ages, making it an ideal…read morelocation for small team gatherings and delicious food. We recently visited to celebrate the completion of a project with a group of about ten people, and it proved to be a perfect setting for our celebration. The venue offers various team-building programs, such as the bake-off challenge, which we chose. With wine and other beverages available, the experience culminates in enjoying a full meal together. I particularly enjoyed the bake-off challenge, as it emphasized teamwork rather than individual effort, and was well-organized. At the end of the challenge, the chef judged the results and selected a winner, making the experience both interesting and fun. I highly recommend this place for anyone looking to engage in small team-building activities followed by a meal.

Loved my experience here. Came here for a work event and it has been one of my favorite ones so…read morefar! Everyone that works here is happy to be there and are so kind. During the class you are taught how to make 3 different dishes: an appetizer, a main, and a dessert. Each dish had its own station. You could choose station to begin with and move around as you wish. We were a pretty large group and I'll admit it was a teeny bit cramped sometimes and I wish there were more tools to use, but for the most part it worked very well. It was very fun and I got to learn few tips and tricks and I highly recommend it!

We had a nice afternoon class learning the basics of Indian cooking from Chef Parsati. She is…read moreextremely knowledgeable and was able to guide us through making a delicious meal. Chef Parsati made us feel welcome and tailored the experience to our preference. Would recommend to anyone interested in a fun cooking and learning experience.

I booked The Art of Homemade Tamales with Chef Karen for my daughter's birthday. She accepted and…read morethen just before the event she sent a message that she had "overlooked our booking" and that she wasn't available. Without consulting us, she switched the confirmed reservation to another date. We had invited guests and it was impossible to find anyone else at that point. I will never use their service again.

My guilty pleasure is definitely the sweet treats here--they truly have it all! Choosing what to…read moreorder is never easy, but this time I went with the classic almond croissant and decided to try something new with the passion fruit-filled croissant. Wow! The passion fruit filling was absolutely amazing--fruity, fresh, and bursting with flavor. The white chocolate topping was the perfect finishing touch and complemented it beautifully. I planned to eat only half and save the rest for later, but it was so good that I couldn't resist finishing the whole thing. I first visited during their soft opening in 2023 and have stopped by occasionally ever since. After this visit, though, I think it's officially become my go-to spot for all things delicious. Every visit feels like a treat, and I can't wait to come back for more!

food: very good looking, made fresh everyday, go quick…read more service: good ambiance: brightly lit, warm, and welcoming opinion: place opens early at 7 am - closes early at 3:30 pm, typical bakery time. I really wanted to have drink but I save 4 next time, I like the food but it was my first time try, Pastry very fluffy. my father who came with said it was flaky and crunchy. It made me think if they had pictures of cut inside and reveal be something for ppl to eat. almond crossiant is for picky person, however we loved chocolate crossiant. Is there any dog approved menu? Will return next time