Service and Hot Dogs are 5 Stars! An experienced grill master provides quick and efficient…read moreservice. Line at Jumping Jacks was too long on a very hot day, so we stopped at Mike's. My daughter, two teen grandchildren, and I placed a takeout order for us and my husband. Fast service! Ordered -- Five "All the Way" Hot Dogs - Meat sauce was classic old school diner sauce done to perfection; after all, they have been open in this location since 1947. Raw onions were sweet and complemented the sauce and spicy mustard very well. I do not eat regular dogs often because I avoid nitrates, but when I do I like them with meat sauce. These hot dogs were worth the indulgence. Highly recommend. Onion Rings were very crispy and not greasy. Cheeseburger was very good. French Fries were hand cut but a little soggy since we did not eat on premises. We enjoyed our lunch very much! Pleased to see they use cardboard containers instead of PLASTIC for takeout orders. Low and reasonable prices!

Trying out their dogs. Place gets pack easily as got in at the right time. Come and enjoy since…read more1947!

Not worth trying. Was excited to try them out for the first time after their hiatus with court…read moreissues and their name. Ordered my food and my friend ordered right after. After 15 minutes he finally got his food. I waited another 5 minutes before checkout my on my order. They said they were running behind on the grill. I waited another 5 minutes and they said it would be ready soon. Finally after 30 minutes of waiting I just asked for my money back. During the wait, I saw multiple other people check on their orders and that's when the staff realized they lost order tickets. My friend had ordered the rogue (braised short rib sandwich) and did not enjoy it at all, stating there was no flavor to the meat. Do not bother trying Wandering Dago. They are unorganized and even though they make it seem like a gourmet menu, the food is not good. Stay away and try any of the other good options around

Steak sandwich was great! (I had it at RPI career fair)read more

Thanks so much for helping to make my son's wedding a perfect day. Your truck came to his outdoor…read morewedding at our home in Kinderhook and got rave reviews from all our guests. The food was great. Timing worked for everyone who simply ordered when the spirit or stomach moved. Servers/cooks were charming and efficient. Tom Blau was easy to work with from the start: He was vey flexible with menu selections and pricing was quite reasonable. I can't recommend Tom and Nosh more highly for any event.

Served the food an hour late for our event, which was our charitable organization's only fundraiser…read morefor the year. Since then, we have been inundated with complaints about the quality of the food, which was missing several key items that we had agreed on. They were kind enough to apologize and give us a discount , but they have cost us future good will with our supporters. If they are too busy, they should not take catering jobs.

Cheese Steak and Fries are amazing I crave it. You could see the truck was very clean when looking…read moreinto it. Food was hot. Fresh sodas were cold, reasonable prices. Kathleen and Chris are amazing together. They're too funny. The pricing is very competitive and fair listening to Pearl jam while you're having a cheesesteak. Can't think of a better thing to do

These guys rock....literally! Pearl Jam tunes crankin and fresh made to order sandwiches and sides…read moreat reasonable prices. They are very busy travelling all over the capital region, but check them out and hit them up. They've got fries, o rings, poutine, pulled pork sammiches, chicken breast sammiches, burgers and more. I had the Vedder burger today when I stopped in for a couple, two, tree brews at Common Roots in South Glens Falls and that burger was huge! Super tasty, fast, and hot. Just what I needed to keep my Even Flow goin'. I'll definitely be hitting these guys up again down the road. Such a great surprise running into them today! Next time I'm trying a poutine! I would have had one today, but I just didn't have the room for it...dangit!

These guys were at an event I was venting at and I decided to try it, everything was delicious and…read morethe garlic fries were amazing, the woman that took my order was super sweet and I can't wait to try more of what they have to offer.

The food looks great but if the owners are going to post photos then at least give a description of…read morewhat we're looking at. I've never eaten here but will give them a try. But please just a brief description will grap a lot more people.

The barbecue sandwich was really good the meat was savory and packed with flavor, though it could…read morehave used a splash more BBQ sauce. The bacon was perfectly crispy and greasy, exactly how bacon should be' The Philly cheesesteak fries were delicious, though they were a bit heavy for my personal taste. While the service was on the slower side, I really appreciated that the food arrived piping hot.

There is hardly a food truck I don't like. Why? I love the history behind them. The craziness of…read morethe new rage, from an oldie but goodie, and the committment from the owner to make his/her greateness available at reasonable price and in cool digs. Now, I wouldn't call the New York State Capital lawn cool digs, but seeing as it just a few blocks away and plenty of green grass, park benches, picnic tables, and other seating, how can one resist coming out here for a stroll and a great bite to eat? Not to mention, it is the only place in Albany where you can find 4-5 food trucks to choose from, which makes me feel sad, as that number is low compared to other progressive cities like, San Diego, San Francisco, Austin, Dallas, New York. It also upsets some people that the capitol gets special treatment for placement of food trucks, but let's save that for another day. Michele's looked good. I was simply craving a burger and fries. However, I've learned from my food trucking, that fries can be somewhat of a challenge. Either soggy, dried, or just not right. I hate suffering through that, so instead, I ordered the tots they have. Being a chemist by nature, I don't know what it is with tots, but you can hardly mess them up. They always come out crispy on outside and nice and hot inside. Michele's did not disappoint. I ordered my 0.3lb burger with cheese, lettuce, tomato, and onion. The film broke loose and this movie came to a screeching halt when I heard, "We are out of onions." "Ahhhhgg," I thought, as in my opinion a burger just isn't a burger without onions. Before I could complete my sigh of disbelief, the server said, "We can put some fried onions on it, if you want. Will take a little longer." I was ecstatic. Not because I got my onions, albeit in a different form, but the food truck guy did not have to offer this, but he did. Why? I don't know, ask him, but I can guess it is because they have that food truck service mentality of "Let's take care of our special customers." It did take a little longer but was worth it. The cook handed me a freshly cooked cheeseburger with fried onions and tater tots. He even warned me that the tots were piping hot just out of the fryer. Really nice touch. I will definitely be back and try their other menu items which look really good including the clam, even though I am not a big clam fan.