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    Sunrise Chefs

    3.0 (1 review)
    Open Open 24 hours

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    Personal chefs

    Gluten-free catering

    Kosher catering

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    Bristlecone Inn - Interior Seating Area

    Bristlecone Inn

    (8 reviews)

    We hosted our reception at Bristlecone, and were so happy with our choice! We planned our wedding…read morefrom Wisconsin, and Izzie was incredibly prompt at responding to all inquiries. She was very communicative and involved in the planning process. The space is very beautiful and perfect for 20-50 people in an intimate setting. The food was very good, and all of the staff were very sweet. They answered whatever questions we needed answered. It is a bit of a hands on venue, and you have to hire someone to set up your decor or get someone to help, but that was totally fine. We also did our own music and rented their speaker. Overall, the evening went very smoothly and I would recommend Bristlecone!

    We had our wedding reception at the Bristlecone Inn and could not have been more pleased. Izzie was…read morea joy to work with as we planned our destination wedding and answered all of my questions. I especially appreciated that the venue, catering, lines, and tableware, were all under one roof! The only things I really needed to find for the meal were a cake and a bar service. The staff that were present during our reception were so helpful, kind, and all around wonderful. I couldn't have asked for better. We received so many compliments on the food and on the venue, overall. We had about 43 guests total, including us as the bride and groom, and it was the perfect, intimate size. We are so happy with our decision to have our reception at the Bristlecone Inn!

    Greens Point Catering

    Greens Point Catering

    (53 reviews)

    From our very first conversation, working with Greens Point Catering for my 10-year wedding…read moreanniversary event was a joy, and on the day of our event, everyone was so professional, attentive, and on top of every detail that my husband and I never had a single moment of stress. We could just relax and be present, knowing everything was taken care of -- that's so rare and precious on a day like that. It drizzled on and off throughout the event, but the staff was incredibly on top of it, wiping down chairs the moment they got wet and making sure everything stayed dry. Thanks to them, we were able to keep our event outdoors while our guests stayed comfortable the whole time. On top of all that, the staff was so kind and friendly. We chose the taco buffet, and it was a hit -- everything was delicious, and the whole spread was beautifully organized. The staff event loaded our car with the leftovers after the event! We would book Greens Point Catering again in a heartbeat and recommend them to anyone looking to cater an event!

    Greens Point was fantastic! We worked with Dan and he was fantastic. From day 1 he was super…read moreresponsive, we must have talked through 20 different menu options for my wedding which due to family reasons we needed to expedite to 8 weeks. We had quotes from a few other caterers and Greens Point offered the most variety of food (from passed apps, charcuterie boards, grazing stations, plated salads, family style dinner for 160 people, cookie bar) the list really goes on and on and on... They were a preferred caterer from my wedding venue but they hadn't actually worked with them before. Dan came to the venue and worked everything out which even included renting an oven to heat things up outside - and oh did I mention they were still the most affordable option?? Our wedding was in January so we had the opportunity to work with a lot of local caterers all chomping at the job but ultimately nothing came close to the quality of the food, how amazing the menu turned out, and the kindness of the staff. Everyone got to eat plenty of food and kept giving out compliments. Highly highly recommend!!

    TBD Foods - Guests mistakenly chomp the birthday cake! Chef Terrence saves us as we sing Happy Birthday along side his delightful 'reconstruction!'

    TBD Foods

    (90 reviews)

    Northeast

    TLDR: Unprofessional, not very gracious with mistakes and disorganized in the proposal process…read more I reached out to TBD Foods in the last week of September 2025 for a wedding in Denver in August 2026 after working with him in 2018. I am from Denver but live in CA currently and am planning from afar. Sent an incredibly detailed inquiry with day-of event timeline by hour, menu ideas, location (just a few blocks from their prep kitchen) and a bit about the event. Received two separate responses from he and his wife, Holly, seeking details already provided in my initial inquiry like guest count, location, time. Sent several emails back and forth clarifying capabilities, menu ideas, rentals etc. and finally had to set up a call in October (initiated by me after many proposal mistakes) to align. There was constant confusion regarding the style of the event and rentals - TBH, the many proposal revisions due to their mistakes maybe should have been the hint this might not be the best fit. But we went ahead! Terrence was late to the call on October 15 but let me know ahead of time and I genuinely didn't have an issue with it. After aligning, I paid $100 to have a menu tasting on Monday, December 22 when my husband and I would be visiting Denver from CA. So, this is a tasting that has been on the calendar for at least a month. When we arrived at our tasting (after confirming via email the week before and day of) 15 minutes before (6:45p) the scheduled time of 7pm, Terence is irate. Mistakenly, the event in my calendar was in PT (since we live in CA) instead of MT. He says that he refuses to serve us because we have "disrespected him and wasted his time and he has a 4-month-old at home." He continues to say that we are disorganized and lack care and that in addition to not offering a tasting, he will not put in the effort to cook for our wedding after how we've treated him. We are SUPER apologetic - this is something we've spent money on, confirmed via email and have been looking forward to. When asked why he didn't call to check on our arrival time, he said he "doesn't have my phone number. And you confirmed with Holly so that should have been enough." Because I filled out an entire inquiry on their website and spoke with him personally to schedule this tasting, it's BUCK WILD to say that you don't have my number and think sending an email is problem solving enough. We would have literally hopped in the car and been there in 15 minutes had we been given the courtesy of a phone call. All of this to say, we made a mistake, were very apologetic and were treated super rudely and given no tasting despite paying. 0/10 for TBD Foods.

    TBD was a great fit for my husband's 80th birthday bash! I'm unsure how they managed to pull it all…read moretogether, but everyone was raving about the food. A seafood boil, with added clams & lobster, was the chosen hit for the birthday guy! Holly & Chef Terrence were very accommodating with special requests. (NOTE: adding lobsters -- may want to request TBD to pre-cut tails and mallet-crush claws for easier eating.) Guests mistakenly ate a special brownie-stacked birthday cake before the presentation, but Chef Terrence jumped in, salvaged, and created a 'deconstructed' cake with candles that served and entertained us well! Big thanks to Holly & Chef Terrence, owners of TBD, and event staff. You're wonderful small business purveyors who work hard and deliver a memorable culinary experience. Continued success!

    Sunrise Chefs - personalchefs - Updated August 2026

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