Would like to remove my 2* recent review. Had a…read morecommunication failure with texting. The crazy caterer did a great job of providing all the info I needed and deserves a max positive rating (5*). Please remove the 2* and replace with a 5.

We had a great experience with the Crazy Caterer. We hosted a baby shower with the theme of "A…read morebaby is brewing" I had a vision of serving tea sandwiches and desserts and Kim was able to follow our request exactly. She was even able to do gluten free/dairy free for my guests with allergies. Everything was fresh and delicious and it was a huge hit! Kim was easy to work with and communication was clear. I highly recommend!

A Spice of Life Catering was exceptional. From the start, it was clear this team truly cares about…read moredelivering a great experience. Emily, the Director of Sales and Senior Event Specialist, helped us build a thoughtful and delicious menu. The attention to detail, flexibility, and communication throughout planning made a huge difference. Quinn, the office manager, made the payment process smooth and simple. On event day, everything was flawless. The food was fresh, beautifully presented, and guests couldn't stop talking about how good it was. The entire team was professional, kind, and efficient from setup to cleanup. I've worked with many caterers, and this was by far the best experience. Highly recommend.

Spice of Life was the caterer for our Parent Engagement Network event. Sena, our event specialist…read moretook time to do a walkthrough of the venue, help with meal and service selection, and stay in touch with a last minute change for numbers served. Not only was the food exceptionally good, the presentation of the buffet and the service the team provided was excellent. It all added a level of professionalism to our nonprofit luncheon fundraiser. We appreciated all that they did so much including cleaning up, and running the dishes & glassware through the dishwasher & unloading it

We hosted our reception at Bristlecone, and were so happy with our choice! We planned our wedding…read morefrom Wisconsin, and Izzie was incredibly prompt at responding to all inquiries. She was very communicative and involved in the planning process. The space is very beautiful and perfect for 20-50 people in an intimate setting. The food was very good, and all of the staff were very sweet. They answered whatever questions we needed answered. It is a bit of a hands on venue, and you have to hire someone to set up your decor or get someone to help, but that was totally fine. We also did our own music and rented their speaker. Overall, the evening went very smoothly and I would recommend Bristlecone!

We had our wedding reception at the Bristlecone Inn and could not have been more pleased. Izzie was…read morea joy to work with as we planned our destination wedding and answered all of my questions. I especially appreciated that the venue, catering, lines, and tableware, were all under one roof! The only things I really needed to find for the meal were a cake and a bar service. The staff that were present during our reception were so helpful, kind, and all around wonderful. I couldn't have asked for better. We received so many compliments on the food and on the venue, overall. We had about 43 guests total, including us as the bride and groom, and it was the perfect, intimate size. We are so happy with our decision to have our reception at the Bristlecone Inn!

This was the best food ever I have had at a buffet. The taste was fabulous! Very nice presentation…read more& staff very accommodating.

I've owned and operated a full service special event company since 1997. We service clients…read morenationally and can honestly say Chef Vincent and the Food For Thought Catering Team is our favorite catering company we've ever worked with. Vincent's impeccable attention to detail, can do attitude and outside the box thinking makes every event a culinary journey and awesome experience. We recommend highly no matter what style of food you wish to have at your event. I always look forward to working with Vince and his team!

I can't believe this is one of my all-time favorite spots in Fort Collins and I haven't written a…read morereview! Get Plattered is exceptional if you need any type of charcuterie board. Whether it's for a large event or just needing a pick-me-up, this place is the best spot! They offer individual charcuterie boxes for $15- which is a great deal if you just want some cheese and meat! They are quick, clean, and staff is always so friendly and knowledgeable! Highly recommended :)

My husband and I love getting Get Plattered for any occasion.. football game, date night,…read moreanniversary.. Mike is the absolute best and has amazing customer service and even remembered to wish us a happy anniversary when I picked up our recent boxes. Hands down the best!

Greens Point was great to work with from our tasting all the way through our wedding day. The food…read morewas delicious, and our guests raved about everything from the appetizers to the plated dinner and the service. Becki was also great to work with throughout the planning process and made everything easy along the way. We were happy with our experience and the amazing food our guests enjoyed!

Greens Point catered my granddaughters wedding at the Rembrandt Gallery in Boulder on August 8,…read more2026. The day was a dream fulfilled. Becki and her staff attended to every detail with an authentic professional kindness that is rare these days. The buffet dinner was beautifully displayed and absolutely delicious. Many of the wedding guests commented on the food as well as how the evening was perfectly orchestrated. Thank you Becki, Laurie, and your entire staff. I will always hold this beautiful memory in my heart.

TLDR: Unprofessional, not very gracious with mistakes and disorganized in the proposal process…read more I reached out to TBD Foods in the last week of September 2025 for a wedding in Denver in August 2026 after working with him in 2018. I am from Denver but live in CA currently and am planning from afar. Sent an incredibly detailed inquiry with day-of event timeline by hour, menu ideas, location (just a few blocks from their prep kitchen) and a bit about the event. Received two separate responses from he and his wife, Holly, seeking details already provided in my initial inquiry like guest count, location, time. Sent several emails back and forth clarifying capabilities, menu ideas, rentals etc. and finally had to set up a call in October (initiated by me after many proposal mistakes) to align. There was constant confusion regarding the style of the event and rentals - TBH, the many proposal revisions due to their mistakes maybe should have been the hint this might not be the best fit. But we went ahead! Terrence was late to the call on October 15 but let me know ahead of time and I genuinely didn't have an issue with it. After aligning, I paid $100 to have a menu tasting on Monday, December 22 when my husband and I would be visiting Denver from CA. So, this is a tasting that has been on the calendar for at least a month. When we arrived at our tasting (after confirming via email the week before and day of) 15 minutes before (6:45p) the scheduled time of 7pm, Terence is irate. Mistakenly, the event in my calendar was in PT (since we live in CA) instead of MT. He says that he refuses to serve us because we have "disrespected him and wasted his time and he has a 4-month-old at home." He continues to say that we are disorganized and lack care and that in addition to not offering a tasting, he will not put in the effort to cook for our wedding after how we've treated him. We are SUPER apologetic - this is something we've spent money on, confirmed via email and have been looking forward to. When asked why he didn't call to check on our arrival time, he said he "doesn't have my phone number. And you confirmed with Holly so that should have been enough." Because I filled out an entire inquiry on their website and spoke with him personally to schedule this tasting, it's BUCK WILD to say that you don't have my number and think sending an email is problem solving enough. We would have literally hopped in the car and been there in 15 minutes had we been given the courtesy of a phone call. All of this to say, we made a mistake, were very apologetic and were treated super rudely and given no tasting despite paying. 0/10 for TBD Foods.

TBD was a great fit for my husband's 80th birthday bash! I'm unsure how they managed to pull it all…read moretogether, but everyone was raving about the food. A seafood boil, with added clams & lobster, was the chosen hit for the birthday guy! Holly & Chef Terrence were very accommodating with special requests. (NOTE: adding lobsters -- may want to request TBD to pre-cut tails and mallet-crush claws for easier eating.) Guests mistakenly ate a special brownie-stacked birthday cake before the presentation, but Chef Terrence jumped in, salvaged, and created a 'deconstructed' cake with candles that served and entertained us well! Big thanks to Holly & Chef Terrence, owners of TBD, and event staff. You're wonderful small business purveyors who work hard and deliver a memorable culinary experience. Continued success!

We hired this catering company for my best friend's wedding and the experience was great! We got…read morethe roasted pig, chicken and backyard sides and everyone loved the food. The staff was friendly and efficient - we had no issues and were very pleased with their service! Would definately consider using them again for a big event. Thanks so much to Nenita for all your help with the planning!

They have been in business so long, yet there are few reviews? That says something!…read moreMy direct knowledge is that Northern Colorado Catering has HUGE turnover as they exploit their Staff, hire poorly, and have constant conflicting directives from the owners. They play the "checks in the mail" game with employees, and as you can see below, have failed clients in the past by disappearing. The food is decent, but the vans they use to transport the food are filthy, non-refrigerated and the Staff is told to pack the leftover food from events for later use. Do yourself a favor for YOUR event, trust in a REAL service that provides a fair and professional experience for both the client and the employees.