This is a takeout staple for my family for good reason. We don't dine in very often, but on the…read morerare occasion we do, the service has always been stellar. At my most recent visit, our server, Jennifer, had such a great attitude. She was extremely knowledgeable about the menu, and gave helpful suggestions without being pushy at all. Though Jinya is known for their ramen, I actually prefer to order their rice bowls! The Pork Chashu is my favorite item here, and their Tokyo Curry Rice is amazing too. But at this point, I haven't yet gone wrong ordering anything else off the menu. - Ambiance: 5/5 - Food: 5/5 - Service: 5/5

Quite disappointed on this trip Ordered the original ramen,…read morethe Broth was salty and fatty. Ordered the miso eggplant, not enough eggplant but had brussel sprouts and bokchoy. I was surprised with those. The crispy chicken was the only thing consistent from Jinya, it deserved the 2 stars. Service was up and down, mostly downs. 3 servers were chitchatting while customers were wondering what happened.

It's a good thing it's expensive for desserts (VERY well worth the prices for amazing handmade…read moretreats!) or I'd eat way too many of them! What a great find! The workers are friendly and patient, eager to tell you what the items are if you have questions, and the great smell of food coming from the two groups of people eating lunch made me want to eat lunch again just to try it. Definitely on my fo to spot to try some of their Greek food. The two desserts I purchased (one for the day and one for another) were rich and tasty. One was like a chocolate cake roll with chocolate and the other had a Nutella taste. Yum! Can't wait to try more!

Really good home-cooked Greek food. If you don't know you better get with it. This place is great…read morechicken and rice Soup sampler plate for two should be more like for four it is huge. Come get you some. If you in the neighborhood, you won't be disappointed.

Wow, I honestly didn't know what to expect with this place. Michelin recognized...James Beard…read morewinner...in the most unassuming location. First, it's a freaking shopping strip with trash parking. That's the only complaint...oh and pretty warm inside but we are in the Texas heat. However - the food and experience was impeccable!! We got the bluefin tuna tostadas (10/10), Grilled Octopus & bone marrow (10/10), potato & queso empanada with caviar and crème fraiche (8/10), peach & burrata (9.5/10) as the appetizers and I can confidently say I was already blown away. Then we got the Wagyu Carne Asada (10/10), Duck two ways (9/10) and the Street corn agnolotti (8/10). Nothing was bad. it was all so good and I now see why there's so much recognition around this place. The service was great, the ambiance was unassuming, the food was perfection, and lowkey - I'm going back in the fall for next season's menu. Kudos to this place bc holy shit. You deserve all of the accolades!

Took a drive (1 hour, one way from southwest Houston) to get to the restaurant which is located in…read morea strip center and somewhat nondescript. Parking was expected to be an issue as the lot is shared with other businesses in the center, but was not an issue for an early evening Saturday. But parking can be an issue at times, I was told. The restaurant is small with only tables and maybe 4-5 seats at the small bar. We arrived about 15 minutes before our 6:45pm reservation and had to wait due to no available tables, but that was not a showstopper. The noise level was moderate throughout our stay such that one could easily carry on a conversation with table mates without having to scream. Almost all patrons were nicely dressed. Since this is a Michelin acknowledged restaurant two years in a row, we were expecting uniqueness and we were not disappointed. That said, food was very good, but I would not rate it as spectacular. The blue fin tuna tostados were delightful and hands down the best dish we had. Ceviche mixto was excellent with a just a hint of heat. I would order these two appetizer dishes again. Main courses consisted of duck 2 ways, redfish with green mole and risotto, spring cavatelli, and grilled shrimp & pork belly. All were delicious and uniquely tasty with the exception of the duck. Mind you, I really like duck and the sliced portions were excellent and perfectly seasoned and moist, but the pate-like accompaniment was not that good, plus the mole sauce was not what I was expecting. Table sides of Brussels sprouts and fried cauliflower were good but nothing special. The Eton Mess with strawberries was simply delicious. Would I go back? Maybe, but not anytime soon.