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Sunfish Cellars Wine & Spirits

3.6 (34 reviews)
Closed • Closed

Sunfish Cellars Wine & Spirits Photos

SUNFISH CELLARS WINE & SPIRITS ATMOSPHERE

What's the vibe?
Quiet
Outdoor seating
Happy hour specials
Good for groups

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Lorraine N.

Attended a fabulous wine tasting one evening and it was absolutely fantastic. There were 12 tables set up all around and at least 6 tastings per table hosted by people that are happy to share fun facts and tidbits and just talk wine. It was a great opportunity to try some new wines and discover new favorites and mingle with other people that love wine. Some of the table hosts were friendlier than others and my favorite was Table 9 because of the host AND the wine. I discovered a delicious Mauro Molino Barolo that can be aged for 20 years and a Nice Bortolotti Prosecco. Table 5 had some beautiful wines but the host of the table seemed to be a little more inclined to talk to some of the guys in sweaters vs. just some regular people like me. Tip to her don't judge a book by it's cover....I bet I spend more money on wine over the course of a year than half of the people there. I just don't act pretentious. That table had a lovely Gerard Boulay Monts Damnes Sancerre it is a great white that ages well. Some other wines of the evening I feel i must mention would be Anthill Farms Pinot Noir, Matthiasson Tendu Red, Moillard Grivot Chablis, and Covington Cellars Cabernet Sauvignon. The little flatbreads they serve are really flavorful. They have a Date Night special during the week. So yes all the wine is divine...but i have to mention the large and amazing specialty beer selection. If you have liquor lovers in your life take a little trip to Sunfish and get it on like donkey kong.

Happy Hour Menu from 1/24/14

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Bill M.

Thank you for the comments Hank, great to see you had fun!

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12 years ago

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Thank you very much for the kind words!

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11 years ago

Best wine bar in town. Great ambience and location, wines are well priced and broad, food, small plates are well prepared and presented.

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Ask the Community - Sunfish Cellars Wine & Spirits

Review Highlights - Sunfish Cellars Wine & Spirits

“My girlfriend and i went to a wine class last Saturday and it was fun and informative.”

Mentioned in 6 reviews

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Estelle - Good For Yah cocktail + beet salad

Estelle

4.7(269 reviews)
3.0 mi•Mac-Groveland
•$$$

Delicious and romantic meal, with outstanding service. Highly recommend!…read more I loved the SHRIMP AL AJILLO tapas (small plate). It was so flavorful with creamy garlic butter sauce, paired with perfectly grilled crunchy slices of baguette. The SALMON dinner was equally delicious and perfectly seared for maximum crunch without drying out the fish. I wasn't sure I'd enjoy the tomato cous-cous, but it complimented the salmon well without overpowering its flavor. The inside can accommodate many small tables of 4-6 people, but I didn't think a large party would be comfortable here. The outdoor patio is a nice option if the weather cooperates. I was too full to order dessert, but they served us a couple of complimentary tiny donuts drizzled with chocolate. A perfect finish to our fantastic meal!

This is my second time at Estelle, and I've thoroughly enjoyed it both times!…read more I arrived at 6:30PM on a Monday and was able to sit at the bar with no wait/no reservation. Though I highly recommend making a reservation for the chef's counter to enjoy your dinner with a show. The bar area had great music, service, and served the full menu plus a bar menu with pintxos (Spanish inspired small bites) Food: Sangria: delicious! Well balanced Shrimp: The fresh herbs really complimented the rich sauce. One downside was that the baguette was drowning in olive oil, and I felt it took away from the sauce. Radiatore Pasta: rich, herbaceous pasta beautifully coated in the glossy sauce, toasted almonds added a nice textural element, pasta well cooked, generous, shareable portion, got a pop of lemon zest (wished there was more) Honey cake: moist, sweet, honey flavor comes through great. Hazelnut praline is crunchy, salty, nutty, great pair with the sweet, crisp, melt in your mouth honeycomb. Very sweet, but not one note. Super rich and luscious Churro: felt heavy/greasy, though the bitter chocolate sauce covered it/complimented it well. Can't complain too much as it is complementary!

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Estelle - Our view from seating

Our view from seating

Estelle - SHRIMP AL AJILLO

SHRIMP AL AJILLO

Estelle - It's Good For Yah cocktail

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Emerald Lounge - The Huntress

Emerald Lounge

4.5(54 reviews)
3.0 mi•West Seventh

100/10 experience here, food and drink are both amazing! The staff is so friendly and…read moreknowledgeable! Don't be afraid to ask questions about the menu! They have an amazing cocktail menu along with a cocktail and martini of the day! Very exciting to see the creative freedom from the team! The mussels are to die for! You can tell the menu is very well thought out, I will be back to try more! The entire place is just a great vibe! Truly a gem worth trying and will leave you wanting to come back for more!! Thank you for the amazing experience to everyone there!

I have been here a few time before and definitely thought I had already written a review, but I…read moreguess not. I have been here two times in the last week and lemme tell ya.. this is quite the spot. I do suggest making a reservation because everytime I go here it is popping! What a vibey place, the lights aren't too bright, it gives a hip, fun, light energy and is not too pretentious but has INCREDIBLE FOOD AND DRINKS. Right now, one of their specials is whitefish toast.. if you enjoy fish at all, you need this. The fish is light and fresh, they put fresh dill on top and it is placed on top of some toasted sourdough bread perfectly. The fish is flavorful, a lil earthy and I feel as if there are capers or olives in in the fish mixture, whatever it is is fire! The burrata, beets, and citrus is a nice lovely, fresh, light app, the burrata is perfection with the beets and fresh, juicy citrus, drizzled with some oil and random pieces of garlic mixed in, YUM. I suggest ordering bread on the side with this one! The wings here are a staple and always delish. Crispy, hot, and coated perfectly in a light sweet chili sauce.. they hit the spot everytime. The housemade ranch is a perfect dipper. The other day I tried the chorizo and scallops... oh my goodness gracious.. it was a lil spicy and creamy with the bean puree and the scallops were buttery, light and divine! 10 outta 10 would do again. Finally, got the goat cheesecake, gluten free ginger snap crust with poached pears. PLEASE PLEASE PLEASE I want this now and in every lifetime! The cheesecake was light, yet decadent, deep, creamy with a light, unassuming flavor. The crust was delicious and the poached pears added that perfect fruit component. I got Liam as my server both times, he was helpful, attentive, had good suggestions when asked questions and didn't interrupt at all, amazing! This is the spot for any occasion!

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Emerald Lounge
Emerald Lounge
Emerald Lounge - Anne with an E

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Anne with an E

Woolley’s Kitchen & Bar - Blue cheese Wedge Salad

Woolley’s Kitchen & Bar

4.0(285 reviews)
4.9 mi
•$$

I was here for work and had the Black and Blue Pasta. It was so good! The restaurant is a bit loud,…read morebut otherwise pleasant. Also had the Bent Paddle coffee ale which was very smooth.

I'd give zero stars just on lack of service from the management after I left several emails and…read morevoicemail messages. They do not offer any vegan items (outside of a sad side salad that isn't worth the menu price) It would take nothing for them to stock Follow Your Heart mozzarella (Toppers Pizza place has it down the street from Woolley's) and offer a vegan pizza, as they have pizza's on their menu. A simple chopped tomato, garlic , basil and olive oil sauce would be grand on some pasta. But NOPE if it's not a dead animal they don't want it on their menu. It is months shy of turning 2027, there is NO reason on the planet for restaurants not to offer a couple of vegan menu options. At a hotel that sits just outside a major international airport with world wide travelers you'd think they'd try to be a bit more inclusive. Any decently trained chef should have NO problem coming up with a dish that doesn't contain animal products. Throw some soaked cashews in a blender with water and give it a touch of seasoning and BOOM you've got a lovely vegan cream sauce! See, NOT hard! I've worked in enough commercial kitchens to know it's not hard, this place is just lazy and doesn't give a fig about being inclusive.

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Woolley’s Kitchen & Bar
Woolley’s Kitchen & Bar - Prosciutto Flatbread

Prosciutto Flatbread

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Sunfish Cellars Wine & Spirits - beer_and_wine - Updated November 2026

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