I see this restaurant around for a while and I love Korean fried chicken, but it had the freshest…read morewings. The best tasting of wings that I had in a very long time and japchae noodles is my favorite at any Korean restaurant and it was good. I will be coming back.

It's basically a Chinese take-out but Korean. The young man taking your order is super uninterested…read moreand kinda made me feel rushed. The Korean chicken wings tastes a bit freezer burned and didn't travel well. The japche rice bowl was edible but nothing to write home about. There was a lot of instant noodle stuffs, which put me off a bit because I could've just made this at home. Also got the jasmine bubble tea that didn't taste at all like tea just sweeten milk water for $6. Came here cause I thought it was perfect for me and my very picky kid who only eats burgers and fries. (Even the burger ended up goin to the dog when we got home) But turns out to be disappointing and quite expensive compared to several other local Korean restaurants.

One of the most authentic Korean restaurants you'll find! Everything was fresh and delicious…read more The homemade mandu were perfectly crispy, the seafood pancake was light and crunchy, and the japchae was packed with flavor and fresh vegetables. These were our favorites, though everything we tried was excellent. The mother-and-daughter team was incredibly warm and welcoming, making the experience even better. Highly recommend this place if you're looking for authentic Korean food!

The food was good. Their kimchi was amazing! However the service wasn't the best. I needed more…read morewater and they were sitting in the corner watching shows talking amongst themselves but never checked if I needed anything the whole time I was there.

Having access to top-notch Korean fried chicken just down the road from my work has now changed all…read morelunches from now on. I ordered my meal ahead of time through DoorDash, and it turned out to be an easy and quick pickup with the food being hot and fresh when I arrived. The wings are by far the best Korean fried chicken I've had, with every piece packed with juicy meat. This is exactly what you expect when ordering this dish, and the honey sesame sauce did not disappoint one bit. The wings were perfectly coated, and there was still a pool of sauce for dipping at the bottom of the container. Next time I will definitely turn up the heat and try one of their spicier sauce options to experience that flavor profile. The nicely fried mandoo pork dumplings were full of a delicious filling mixture that paired perfectly with the soy vinegar dipping sauce. The dumplings had a crispy exterior that gave way to a flavorful, well-seasoned interior. The only thing I'm disappointed with is that I didn't discover Dolsot House sooner.

In a word: spectacular. Spectacular food, service, and atmosphere. Just all around spectacular…read more My girlfriend, son and I came here on a Saturday at 5:15 hoping to beat the dinner rush but it was already packed. We were lucky to get a table at all. It remained packed our entire time there. BYOB so my girlfriend and I brought two beers with us and they provided glasses. We ordered three main dishes and two appetizers and all of the food was amazing. Soups, dumplings, bibimbap, bulgogi... all flavorful and delicious. Despite the crowded dining room, everything came out quickly. The servers were all incredibly kind, efficient and professional. This was my first time back here in over a decade but based on our experience, I hope to come more regularly in the future.

Simple yet tasty homestyle Chinese Korean food…read more My group came for a late dinner and there seemed to be a hiccup in the kitchen - we actually heard a bit of yelling from the back at some point. It sounded like the kitchen intended to close an hour earlier, which would be fine but the restaurant should adjust their hours since several customers after us were confused and had to be turned away. We were even unsure about whether our own food was going to come. Ambiance would also feel a little more comfortable if they had some music playing - it was very quiet and almost felt awkward at times. Regardless, our food did come and hit the spot. The accompanying banchan was nice (and pretty spicy!) and portion sizes were generous. It felt like a nice, homey meal overall. The hiccup in the kitchen was probably a one-off, but hoping they can manage their hours better in the future.

Jjang Ga Nae is the real deal. This place is run by a sweet older Korean woman and her husband, and…read moreyou can feel the love and care they put into every dish the moment you walk in. Don't let the no-frills atmosphere fool you -- you come here for the food, and the food delivers. The pork hangover soup (haejangguk) is absolutely magnificent -- rich, deeply savory, and exactly what your soul needs. The fried pork (tangsuyuk) is crispy, tender, and packed with flavor. And the tofu stew? Perfect heat, silky tofu, and a broth that tastes like it's been perfected over decades. This is authentic home-style Korean cooking at its finest. If you want a polished dining experience, go somewhere else. If you want incredible food made with heart, Jjang Ga Nae is the answer.

We arrived a bit earlier than expected, somewhere I read they opened at 11 instead of noon, so we…read moredecided to go grocery shopping next door! Arrived to a quiet, low key establishment, a bit eerie as we were the only ones there and light were still off, but were welcomed, none the less. Once everything lit up, the food was slowly being brought out and the choices for lunch were limited. No hot items at the sides and the sauces available were interesting, interestingly enough to concoct something on my own. Drink fridge was well stocked, but the dessert freezer was lacking in selection, Haagen Dazs was only available. Play area was the only buff/flex for us, as our busy toddler needed to roam free. I should have opted for a closer seating to the play area so we could take turns watching and eating/cooking :) but it worked out, like I mentioned, it was low key and we were rushed. Regarding food, they were helpful and provided service for items that were not readily available on the hot sides area, salt and pepper shrimp... YES PLEASE! Other than that, similar to KBBQ style, but not the same sauces, so be wary of that, I didn't mind, but wanted to share that. Veggies are always a win where there's pumpkin/squash and eggplant ^_^

Chu Shang Hot pot + BBQ is such a fun combo. Cooking your own food at the table makes it feel like…read morean experience, not just a meal. Tons of variety with meats, seafood, sides, and appetizers. The all-you-can-eat option is a big plus. They have tons of variety drinks and ice cream that are included in the price already...no extra cost! A big plus as a mama of 3....the play area that keeps my kiddos entertained. Also, the ambiance is great! Very clean! It can get a little hectic juggling both grill and broth, but overall it's 100% worth it. Come hungry!

Our favorite Ramen spot! You have to try the infamous omaru rice with pork katsu with Demi glaze!…read more Must try! They're consistent and they Tbar brown sugar what is it brown sugar Boba milk tea is OFFICIAL!

Love the individual divided rooms and the staff was very nice and informative on what is…read morerecommended. The ramen was delicious and love the fact that I could try 2 different types in 1 bowl!

If you're looking for authentic Vietnamese food that truly delivers on flavor, quality, and value…read more-- this is the spot. We ordered a variety of dishes to really get a feel for the menu: the Vietnamese crepes (bánh khot), fish sauce chicken wings, bánh mì, hu tieu nam vang, and the garlic noodles with filet mignon. Every single dish was absolutely delicious. The Vietnamese crepes were crispy and packed with flavor, the fish sauce wings were perfectly balanced -- savory, slightly sweet, and addictive. The bánh mì had that ideal crunch on the outside with fresh, flavorful fillings inside. The hu tieu nam vang was beautifully prepared and comforting. And the garlic noodles with filet mignon? Tender, perfectly cooked beef over rich, buttery, garlicky noodles -- easily a standout. Beyond the food, the service was warm and attentive without being overbearing. The atmosphere felt inviting and welcoming -- the kind of place where you want to sit, eat, and stay awhile. What really impressed me was the value. The prices for the quality and portion sizes are outstanding. You can tell the chef takes pride in every plate and is truly holding it down for the Vietnamese community by serving food that feels both authentic and elevated. We'll absolutely be back. Highly recommend coming hungry and ordering a little bit of everything.

Food - the entrées looks very delicious #LOOKS but not it was very bland taste there dripping sauce…read morehad no favor the spice had no spice the pork chop was very tough I had the hen wings crispy spring rolls and pork chop I'm only speaking on these item maybe the rest of the menu is way better #Hopefully Service - I give the service 3- out of 5 don't not go to the rest room I did and even because I left my headphones on the table they clean my food and item in second with me even being done Ambiance - I give the ambiance 5/5 very beautiful inside like the vibe Price was reasonable all my entrées came out to $37.00 FYI THESE ARE ONLY MY OPINION I BEEM TO LOT OF DIFFERENT VIETNAMESE RESTAURANTS SO MAYBE MY TASTES IS A LITTLE ABOVE THE NORM

Love this place! The dumplings I've had have been amazing. Everything is served hot and fresh. You…read morecan see them making the dumplings in the window in front of you. They do have other menu items besides dumplings and everything we've had has been delicious especially the shredded beef and pepper noodles (no soup) and any of the stir-fried udon noodle dishes. Definitely worth the drive to Cherry Hill to Nan Xiang.

Since there is no DTF in the East Coast, this is the best alternate hands down. The entire dining…read moreexperience is wonderful, from the decor, service and food that I can see how it earned its Michelin recommended status. You can also see them making the dumplings fresh in house. There was a 5 minute wait even at 3pm on a Saturday, so be prepared if coming on the weekend. Highlights are definitely the soup dumplings, specifically the gourd/shrimp/pork one. The umami taste of the gourd is such a good pairing with the shrimp and pork. These soup dumplings are big, causing the dough to need to be thicker (in comparison to DTF) so that it can hold the weight of the soup. Would skip the fried rice though as it's missing the wok hei. Seasonally they will also sell sticky rice dumplings, with sweet and savory flavors. I was able to get a cute bag with the purchase of 6.