I highly recommend their foie gras, salt-grilled fish EUROBASS-EN-CROÛTE, and steak ! I forgot to…read moretake a picture of the foie gras, but it was incredibly rich and flavorful, and the grilled pineapple helped cut through the richness. The grilled fish is a must-order at almost every table; it had no fishy taste at all and was delicious. The steak was Jacob's dry-aged steak; you can't go wrong with their steaks.

Food: 5/5 Service: 5/5…read moreAmbiance: 4/5 Food: We had our office holiday dinner here and 15 people attended. We did a set menu which had 3 courses. The first course was Labneh with bread, hummus, & beef tartare. Second course was Lamb pide & pear salad. Third course was grilled branzino, middle eastern fried chicken, black truffle rice, and thrice cooked fries. Then there was dessert which was chocolate mousse cake & baklava. Because of my many food allergies the main server for our table was very attentive & specific in asking me what I wanted as modifications. For example I got a wagyu beef pide instead of the lamb. Every dish was really delicious, presented well & quite filling. I couldn't eat all of the food. Though I tried almost everything. Service: The pacing of the dishes was quite masterful. They really paid attention to when the food was going to come out. As I mentioned above the main server was very attentive to my food allergies. I really appreciated that as some restaurants aren't as attentive. The food was served family style so everyone could take what they wanted from the serving dishes. The dishes were served in little bowls along the tables with each bowl serving about 4 people. We had asked for one long table so it was a little snug. But we made it work. Ambiance: For dinner the lighting of the space is really dim. LOL. I would have appreciated just a little bit more light. The restaurant is in an old building so to use the washroom you had to go down two flights of stairs. The dining area is small also. But it's a pretty space. As mentioned above we asked for one long table to seat 15 people. I was expecting square tables but it was a bunch of small round tables pushed together. So the tables were really crowded with food from all the dishes. But the servers made sure to take empty serving dishes away as soon as possible. The music was a little loud for me so I had to yell to be heard. The place was packed though. Everyone at our table enjoyed the food, the service & atmosphere. The restaurant is close to Roy Thompson Hall & the other theatres nearby so it's a convenient location as well. It's too bad this place is only open for dinner. I would have loved to see how they would operate a lunch time service. In any case, Byblos was amazing. I would come back here again to try other dishes! Note: Some of my pics of the main dishes didn't turn out so it's mostly desserts that are pictures

Overall, a good experience. The food was fresh, beautifully presented, and well-balanced in flavor,…read morenot too oily. The coffee was also very good. The restaurant had a clean, modern, and relaxed atmosphere, which I really liked. The service was friendly, though a little slow during peak hours. In general, this is a great place for a casual brunch or a coffee gathering. While not amazing, it's definitely reliable.

Food and service are always wonderful. Lovely decor and warm welcoming feeling. Love their coffee.read more

This is first and foremost a place for ambiance, though the Mediterranean decor and bellydancing…read morecouldn't distract me from the less than desirable aspects of this establishment. The food here was okay, not authentically Moroccan (more than half the dishes were levantine, but I guess the average patron wouldn't know). The best dish of the bunch was the maftoul, which was simple yet tasty. On the other side of the spectrum the panna cotta was terrible, it had little to no flavour and an odd watery consistency. The service also left a lot to be desired, my biggest complaint was that it would take AGES for our food to arrive. In hindsight I understand why there were a lot of corporate gatherings when I was at the restaurant, especially attending around the holidays. I'm sure flashy performances and mildly exotic food would be a hit for the accounting team.

I came here with a girlfriend to enjoy the winterlicious. I love the ambiance inside and I love how…read morethey have the dancers. The food was good, although I didn't drink any cocktails. Our server was wonderful and all the other servers made us feel very welcomed I don't think I would be going back, not because of the service or anything it's just not a place I see myself going too

Delicious food , nice service, friendly atmosphere . Clean…read morearea. Very delicious and fresh cold drink.

It was my first time at this downtown Landwer's location, and it was strikingly similar to the…read moreNorth Toronto location (same relaxed service, same menu, same shortage of washroom stalls). Some reviewers complained about the loudness, but, compared to many other downtown locations, Landwers was a medium level of noise, and we were able to converse. It was not excessively busy, but if you are set on eating here, then make a reservation. I finally tried the Sinia Kebab, and it was tremendously good! It was also huge, and I had to take half of it home with me. The focaccia bread is excellent, and serves as a sort of bowl for this deconstructed kebab. My husband had his usual Cobb Salad, which he thinks is particularly well done at Landwer's. Our other dining companion had schnitzel, which came with some angel hair pasta. He enjoyed it very much. Service is, as I said above, "relaxed". If you are planning to see a concert or show afterwards, then plan ample time to allow the relaxed service to unfold (a.k.a this is not fast food!!) We had a 6:00 reservation, and we were able to make our 7:30 concert time with about 10 minutes to spare. The University location is conveniently located near Thompson Hall, the subway, and Union Station (Via Rail and Go).

Venue 4.5/5 Milos is…read morelocated right in the corner of the financial district. Clean, upscale space that sits somewhere between corporate and high-end dining without feeling stiff. The open fish market adds to the experience, and the drink selection is solid. Parking isn't the easiest (expect nearby office garages) but if you're there for a weekday dinner, they offer complimentary valet at the St. Regis, which helps. Service 5/5 Top tier. Staff are polished, attentive, and actually know the menu. Recommendations were on point, and everything felt seamless without being overbearing. It's the details that make it stand out, the attention to detail and the care when serving and presenting the food. Food 4.5/5 Went with the lunch menu (great value with an appetizer and main). Quality is consistent with what you'd expect from Milos: fresh, simple, and done properly. They're also mindful of time; if you mention you're on a tight schedule, they can accommodate a one-hour lunch without making it feel rushed. Had the salmon along with salmon tartare and the octopus. Good variety for the prix fixe lunch menu too. So far the best salmon tartare I've had in city.

Estiatorio Milos' business lunch ($49) is a great option for anyone who has at least an hour to…read morespare on a weekday. If you're pressed for time, just let them know when you order - they'll plan to have you out within the hour, or they pick up the tab. I, on the other hand, was in no rush. The staff read the room, paced the meal accordingly, and let us linger comfortably. With four starters and eight mains to choose from (three with supplements), there's plenty of variety, though seafood clearly takes centre stage. I leaned fully into the sea and wasn't disappointed. The salmon tartare was surprisingly, with large chunks of fresh salmon tossed with herbs and finely minced red pepper, giving the dish a bright, meaty freshness. In the dead of winter, that first bite genuinely felt like sunshine - apologies for getting philosophical, but it really hit home. While crostini were scarce, every table receives a basket of freshly grilled bread and a wasteful pour of olive oil. Carb lovers don't worry, there's plenty to scoop up that tartare. The whole dorade royal grilled might sound exotic, but you've likely seen it elsewhere under its more familiar name: sea bream. At Milos, it arrives deboned and finished simply with olive oil, herbs, and capers. That said, if you're squeamish about bones, proceed with caution as the deboning accuracy seems to vary. My plate had only a couple stragglers, while my dining companion's fish had several lingering behind. The dish is simple, clean, and ideal for lunch, so it satisfies without tipping you into post-meal drowsiness. The steamed vegetables were overcooked, though that may appeal to those who prefer their cruciferous vegetables soft rather than crunchy. For anyone who wants to channel a bit of Don Draper energy without returning to work tipsy, Milos' 3oz lunch pours are a great idea. And if you decide to lean in just a little more, they can easily be doubled into a proper glass.

This is a pretty nice chain for a quick (but massive) bite. I generally visit this location for…read morelunch when I feel like I want to treat myself, and I almost always end up going back to the office with many regrets and an afternoon crush. What I love the most about this place is the speed at which the food is served. This is a well oiled, fast paced, lunch machined capable of churning Shawarmas at incredible speeds. Honestly, I'm impressed every time I visit. Aside from the speed, price also plays a role. I generally settle on the beef and chicken mixed plate, and considering the price I find this combo hard to beat elsewhere. As far as quality goes, the food is great but it is fast food, so don't expect a Michelin-star restaurant. Overall, the quality is comparable to other take out shawarma restaurants you'd find in Toronto.

Good fast lunch spot in the financial district. This location is well lit, clean, with plenty of…read moreseating. Cafeteria layout for the toppings, from different rices, vegetables, and salad options. There's no bad combination lol. I normally get the chicken shawarma plate. Good portion cut straight from the spit. Not overly seasoned, making it edible as a plate option. Get the hot sauce with the tzatziki. For a Mediterranean chain the food is good, and for the area gets the job done. Would recommend.

Azkadenya is a great place to grab a quick bite of healthy, well prepared food. They specialize in…read moreauthentic Mediterranean cuisine, with lots of options that should be able to suit everyone! The employees are very friendly and the space is clean and hip. It's located right on Queen St. West, which is very convenient. I've been here several times during my visit to Toronto, and have found the food to be consistently great. The portions are enormous, so come hungry. I highly recommend the chicken shawarma and falafel-- both great choices!

The prices on the menu in the restaurant was different from what I read online so I took pics to…read moreshare. In Toronto for work and found Azkadenya a few blocks from my hotel. The cashier was friendly and service was quick, maybe 10 min wait max for my food. You have to ask for plasticware (here it is a nice bamboo set) if you want a fork. I ordered the Jerusalem street style plate and falafel as an appetizer. Good portion of food, the plate was a little bland. The cabbage salad was very vinegar and hard. The best item was the falafel. It was hot, moist, tender and flavorful. The outside was dotted with sesame seeds and served with a side of garlic sauce. Overall more sauce would have made the meal tastier.

I think it's intended to be slightly elevated middle eastern food compared to a regular shawarma…read moreplace. It's perhaps unfair to judge, because though I enjoyed my steak wrap (and it didn't claim to be shawarma), I didn't enjoy it as much as getting a shawarma at many other places and also spent nearly twice the amount. It was still fairly good however, and the $5 draught beer special was a good deal for sure. I still don't regret getting this ahead of the Raptors game and getting food that would have been even more expensive and nowhere near as good.

We were passing through Union on a recent weekday and I noticed that Miznon had finally opened. I…read morefigured I should probably try one of their offerings, and a quick perusal of their menu led me directly to the Folded Cheeseburger Pita ("Beef chuck cheeseburger with a golden cheddar crown. In a pita with garlic aioli, sour cream, tomato and pickles.") Who can say no to a concoction like that? Not this guy, that's for sure. It was probably about 15 minutes between the time I ordered and when I got the food, so this is clearly not the place to go if you're in a rush. But I'd say the food was worth the wait. That cheese crust is the obvious star of the show here, while the fresh, soft bread is also quite delicious. The other components are tasty too, but the patty itself is the weakest link. It didn't have any kind of crust and just seemed a little on the bland side. But that's a minor complaint for a rather decadent lunch that I quite enjoyed eating.

Got the shawarma on rice special. Salad is an extra charge but 1 slice of potato is included…read more The chicken was pretty tasty & moist. The chicken sauces were decent. Rice hot sauce (with chili bits) was very spicy & I couldn't taste anything else but the chicken hot sauce (smooth) was mild. The rice was pretty tasty, with token frozen mixed vegetables. It was topped with token amounts of sauce which was odd, especially when the chicken itself was topped with white & hot sauce. The potato was alright - it seemed to just be boiled

Came in for a late night snack at around 9:40 PM because we were looking for a shawarma spot in the…read morearea, and Pita Lite was open late. We had the beef shawarma with fries, which hit the spot - especially the fries. They serve those battered fries, which are hard to find (at least in the States it is). Solid option in the neighborhood.