Absolutely the best bakery in the area. Bill is a maestro and a wonderful human being who gives…read moreback so much to the community without a lot of people knowing. You won't be disappointed.! PS - get the asiago cheese bread. It's like crack for bread lovers:-)

Bread were awesome. Dessert was mouth watering. Business was neat and clean. Owner was super…read morefriendly and nice.

Nice little place to stop for food. A little bit of everything. Even a bakery. Everything is…read morehomemade.

Cute little (LITTLE) shop located in Brooklyn, CT. Lots of premade entrees, soups, specialty items,…read morefresh pies, unpasteurized milks, breads, made to order sandwiches, dog treats-you name it. On this visit just grabbed bread, chicken salad and dog treats. Also had sauces and Venda ravioli and Who Cut the Cheesecake-both from RI. Will go back and try other prepared items on my next visit.

Such a cute little shop. I've purchased pretzels and cookies from the shop. I have to say that they…read morehave the best chocolate chip cookies I've had in a long time. Whenever I am in the area it is a must stop if they are open. The rich chocolate and the sea salt, ::chef's kiss::. I would highly recommend stopping by for a loaf of bread or a freshly baked treat. The staff are always friendly and attentive. The shop smells amazing,

I'm all about shopping local! Danielson Main St. is trying so I am happy to support, BUT, let's…read moreremember it is Danielson not NYC! The prices at this bakery are NYC prices. I'm also all about the taste so if it is good enough it is worth the price, but here is where they really go wrong! Sourdough bread is to tough, could barley cut it, too chewy to eat not toasted and then the crust tasted burnt. Sorry to say I won't be back unless the cookies blow me away.

I had some time at the end of my day to swing by Chepachet to finally try Who Cut The Cheesecake…read more The RI FOOD FIGHTS #bestscoopshopri coupon brought me in, but they were already on my radar as a cheesecake lover. The inside was cute, wooden walls that reminded me of a cabin, even though they were in a small strip of stores. It had a cozy feel to it. They not only offer cheesecakes and ice cream, but coffee, cake pops and other treats. I got there not long before close, so I did my best to get in and out quickly. The woman who helped me was kind and friendly. I got a few cheesecakes to go with my ice cream and then got in my car to head home. I ate the ice cream on the way. I chose strawberry. It was a solid strawberry ice cream. Good flavor, decent texture. When I got to my kitchen, I took a bite of each of the cheesecakes I got, because I NEEDED to know what they tasted like. Mango Tango, Key Lime and Lemon Blueberry (can you tell I like fruity flavors?) The cheesecake itself was thick and creamy but not too rich. Each of the flavors came through. The mango was tangy, the key lime refreshing, and the lemon blueberry delightful. I'll be snacking on those bit by bit this week. The crust was standard graham cracker, firm texture but your fork will still cut through it easily. The paper that wraps the minis lays flat if you open it up, making it like a built in plate! The shop sits at the edge of a small shopping area in Chepachet. If you like antiques, trinket or gift shopping, that's a great address for that, then you can swing by Who Cut The Cheesecake after for some coffee and a sweet treat!

"Who Cut the Cheesecake" leans into flavored, smaller-format cheesecakes instead of the classic…read moredense New York slice, which already makes it more approachable if you're not into that heavy, overly rich style. Everything is portioned more like a cupcake than a full slice, so you can actually try multiple flavors without committing to one. Side note: you can order whole cheesecakes along with custom cakes for those special occasion's as well! I went with the cookie dough, cookies & cream, and birthday cake cheesecakes. Across the board, they were solid. Lighter in texture, not too sweet, not overly dense, and easy to eat. If you're expecting that thick, classic New York style bite, this isn't it. But that's the point. These feel more like a hybrid dessert cheesecake meets whipped, flavored treat. The surprise of the visit wasn't even the cheesecake. It was the chocolate chip cookies. Perfect execution.. thin, soft, chewy center with a crisp edge. They had that exact homemade quality you can't fake, like something straight out of your grandmother's kitchen. Balanced sweetness and proper texture. I could've easily gone through an entire tray without thinking twice. From a menu standpoint, they're clearly built around: - Flavored, individual-sized cheesecakes (cookie dough, cookies & cream, birthday cake, etc.) - Rotating or staple dessert flavors that lean more fun than traditional - Classic baked goods like cookies that honestly compete with (or outperform) the main attraction If I'm being critical--this isn't a destination for purists looking for a traditional cheesecake experience. But if you want variety, lighter texture, and more flavor-driven desserts, it hits. Overall: came for cheesecake, would come back for the cookies.

Stopped by TWICE as we stayed in town for a wedding. Perfectly what we needed - first day of coffee…read moreand donuts (tasted much fresher than any standard coffee shops) - I wish I got a different flavor of coffee as there was so many. Then we went the second day and for a breakfast Sammy, nice warm bagel with melty cheese. We love local!

This is across all Locations. What happened? Why did you…read moreruin the best egg sandwiches ever? Processed garbage.

Love how they took an old library and updated it into a trendy Italian restaurant! Their pasta is…read moremade fresh and they make all their own baked goods including their bread. The service is on point and you leave there feeling like family

While driving through CT to head to RI, we searched for a breakfast cafe. And, oh, how I am glad…read morewe stumbled upon La Stella. We got there early last Saturday and it was already busy. The good thing is there is plenty of indoor and outdoor seating so no issues finding a table. Everything we ordered was delicious, mascarpone egg and cheese sandwiches one with added ham and two different breads: herb Italian and a bagel. But, my absolute favorite was the Neapolitan cookies. I loved buying those when I lived in NYC 25 years ago. Haven't found at any Italian bakery since then now that I live in NC and it was a nice surprise! Coconut and almond cookies were really good. If I could offer any advice, have lavender, pistachio and other syrups for the lattes :)

This place is your classic farm shop! Had great veg and everything that makes fall-cider, apples;…read moreparticularly russets as this is the only place that grows them in our neighborhood ... The coffee shop is great as well if you want quiet time and a pastry! Great to have a place like that in the country.

I love coming here and not just in the fall! Their coffee is flavorful, their baked good are…read moredelicious, and everything is decently priced. More people should be coming here to check out the bakery alone! Typically staff are really nice, sometimes you get one or two who aren't in a good mood, but that happens to all of us.

"I'm all yours Put me to the test…read moreLove is my specialty" (Roberta Flack) It's hard to say what Alamode Specialty Foods clearly specializes in, because they have quite a lot of special treats everywhere you look on their shelves and inside their display cases. Want some examples? Of course you do, or you wouldn't be reading this. Cookies, muffins, pastries, beverages, bottled sauces and condiments, candies, nuts cakes, grab and go entrees, soups, meat pies, a deli counter, sandwiches, snacks, plenty of deviled egg varieties, breads and bagels, and to top things off, how about 30 or so ice creams? We had a blast checking out this cool little country store in Connecticut's quiet corner. We bought a hunk of Eggplant Parmesan from their deli ($10.95), a pint of spicy chicken corn chowdah ($6.95), two singles scoops of ice cream (PbB Banana and Mayan Chocolate) at $5 each, and a big Cinnamon Swirl Croissant ($4.95). The total was $32.85 before tax. We split the Eggplant for dinner, and I can attest that it was excellent. It was a big portion, piled high of very tender eggplant slices in a marinara sauce. Eggplant can be a tricky food and it can turn up tough and rubbery from time to time. But not here. I had the Chowdah for lunch today. It was loaded with corn, carrots, potatoes, and quite a lot of shredded chicken in a creamy broth. I was disappointed by the lack of spiciness in a dish advertised as spicy. But I'd get that missing spice very soon. The ice creams were very good but were on the expensive side for $5 a single scoop. When I ordered the Mayan Chocolate, the super friendly young lady behind the counter wanted to be sure I knew it would be spicy. Well, she was right about the spice; it had an undertone of chili peppers that mixed very well with the cold chocolate ice cream. But spicy rarely bothers me, so I thought It was awesome. The only bummer we had in our grocery bag was that big Cinnamon Swirl Croissant. It wasn't exactly fresh and was quite brittle and crumbly in places. But it was big, and the center of the pastry seemed a lot "fresher" and softer. That portion was quite good. We had a very enjoyable visit overall, and I can definitely see repeat visits to Alamode in our future.

Stopped in Alamode after a golf round at CT National. A good selection of breakfast and lunch…read moreoptions. The steak calzone was huge and delicious - plenty to take home! Bagel sandwich also yummy although liked the calzone more. A little slow to get food out but it was a busy Saturday afternoon. Can't forget a scoop of ice cream to close out the meal!

I've gotten several loaves of bread, coffee cake muffins, and scones from Serenity Sourdough…read moreBakery. They've all been excellent. The bread was a huge hit with extended family on the holidays. I highly recommend grabbing a treat or two from this stand.

I've been in San Diego for the past 14 years, so sometimes I forget about the amazing, random…read morehidden treasures you can find back in Rhode Island. This trip, my dad decided to take my husband and me on a very important "bread journey". We went down a few small roads that led to... a bread shed filled with the most wonderful, fresh-baked goods. We grabbed a classic sourdough, the roasted garlic sourdough loaf, and some cookies. Honestly, I would drive here every weekend if I still lived here! The sourdough is truly phenomenal. The roasted garlic loaf is a masterpiece. It's fantastic when toasted up with some roasted tomatoes and pesto. Just be warned: it's so packed with flavor, it's also a great way to ensure people stay a respectful distance from you all day long (hello, garlic breath!). I also got to try the banana bread brownies. I could do without the frosting, but the actual banana bread base is perfection. This is a great little spot to fulfill all your carbohydrate needs. It's best to follow on instagram to see what will be available for the weekend and either placing a pre-order or risking it all and stopping by when the shed opens to see what you can grab. Everything is so tasty! Five stars for the best bread shed I've ever been to.

Ordered and paid for online two pies and 6 cupcakes. When I went to pick up the next day was told…read morenot enough of those cupcakes have to substitute. Ok can live with that. Served dessert to guests and could not cut through the first pie to get it out of pan. I could see guests struggling with cutting and biting into the pie. Tried the cupcakes and while the frosting was good the cupcakes were as hard as rocks. What a waste of money.

Fresh quality products. The lemon cream crumb buns are to die for and the cinnamon streusel muffins…read moreare just insane. Beautiful cakes. Highly recommend.