Funky store with a pretty good selection of stuff. Their ready made soups are tasty. I will need to…read moreshop there more to get a better idea.

Another Fantastic experience @ Phoenix Farmers Market in Phoenix, OR. !!…read more I used to frequent this gem of a place quite often and I'm glad to return! They make the best homemade salsa and soup in the surrounding area!! It's worth the drive and not too far out of the way. Forewarning, the salsa is on the sweeter side, per se, and I usually get 'medium' but they also have 'hot'. I've never had anything like it, it's sooo good. They have just about anything you'd want from a farmers market and my pictures don't really do it justice. And guess what, they're open 6 days a week!! The owner still makes her mouth-watering assortment of soups, but now-a-days instead of having them steaming hot in crock pots for patrons to scoop their desired amount, they are prepackaged and frozen for all to enjoy when it suits them. She says they are even more popular than before. It looks like the same modest place as before, very inviting, and well stocked. I'm thankful we have places like this around! If you haven't been here, check it out, you're welcome, lol.

I moved here 3 mths ago to Rogue Valley South. It's a clean community. People are friendly and…read morehelpful. Dog friendly. It's a well kept community.

A BEAUTIFUL 55 + Older MHP. to retire at. Lovely Park Like settings with immaculate landscaping…read morethroughout the Community. A large Swimming Pool, and complete Clubhouse that features a full kitchen, open recreation area, library, and separate billiards room. Several resident owned homes are generally available for sale. Located in Phoenix, Oregon just to the south of Medford, Oregon. Take Highway 5 and then Exit 27 to Phoenix Oregon. Follow the signs to Pacific Highway South. Then it's just a hop, skip, and a jump to 4624 SOUTH PACIFIC HWY.. Come take a tour of the Park and stop by the office that's located in the Community Clubhouse as you enter this Retirement Mobile Home Park. As Community Manager of Rogue Valley South, I'll be pleased to answer any and all questions you may have after welcoming you to our lovely Retirement Community. Thanks Friends Lewis Lee Community Manager Rogue Valley South Mobile Home Park 4624 South Pacific Highway Phoenix, Oregon 97535 OPERATED BY COMMONWEALTH REAL ESTATE

What a fun place to go on a Saturday. We went to get a very memorable doughnut and weren't…read moredisappointed. All the vendors were welcoming and the place was busy. Bought some kombucha that was as refreshing as I've ever had. It was fun to see all the people shopping including us. We will certainly be back.

Gayle and I visited this enjoyable block-long Farmer's Market during a recent Saturday Morning. It…read morewas fun to amble through and admire the produce, baked goods, tools, and crafts (among other things). We bought some fresh bread that was later consumed (with leftover cheese from the Ashland Co-op) on our way home the next day. Also safety tucked away from this shopping adventure was a nice wood spatula and a pair of folding tongs from Shadow Mountain Woodworks, While we were strolling along the various booths, we enjoyed the live music, interesting people, and a warm Community vibe.

Amazing Ashland Folk Collective music event. Lush green lawn for chairs, charming lights, food…read moretrucks, wine. Smaller venue. Of course great music! This is now my preferred place over the Britt, which is such a hassle and mobbed.

Longtime Customer, Deeply Disappointed…read more I've been a loyal customer of Frye Farms for over 15 years, but after my recent experience, I won't be going back. What happened was not only disappointing--it was downright disrespectful. There was a sign outside advertising 50% off fruit, so we asked a simple question about it. We were told the discount only applied to EBT cardholders. When we politely asked for clarification, the staff member looked us up and down and told us to leave, saying she never wanted our business again and that our question was "disgusting" To make things worse, they shorted us on our change and kicked us out before we could even address it. The staff member referred to us as "you people," which felt especially offensive and discriminatory--particularly since I'm Hispanic. It was a revealing moment that contradicted the inclusive image they seem to project. It feels like Frye Farms punishes people who work hard and pay out of pocket, while charging outrageous prices for basic produce. If you're hoping to be treated with respect while spending your hard-earned money, this is not the place. This business has changed, and sadly, not for the better. I strongly suggest taking your business somewhere you'll be treated with basic decency.

Grateful for this store, it's local vendors and artists, as well as employees who put their heart…read moreinto it. Amazing produce and tinctures! Always clean.

The produce is often really low quality. All of the leafy greens are really slimy, and fruits are…read moremoldy. The employees are often really rude too. The last 4 times I've gone, they've had short tempers towards the customers. One employee overcharged me by $30, initially insisting that that wasn't true. When she finally realized her mistake, she was telling me how I was really inconveniencing her by requesting the refund. They weren't even busy at that time. There was one other customer and the other employee was helping that customer. Also, many of their bulk containers don't have a place for the scoop, so it just sits in the bucket with the food, which is against Oregon's food sanitation laws. I really want to like this place because it's close to home and sells local produce, but there are too many bad qualities.

This is a family run operation that services the Medford area's farmer's markets with fresh…read morepasture-raised poultry, organic eggs, home-pressed olive oil, turkeys, and some organic produce. I visited this awesome little farm today (it's mid-April) with my children. They had a few frozen broilers left, so my mom and I each bought a few. She also bought 1 doz large, gorgeous eggs ($5), and we both got a bottle of olive oil. Margaret was so, so nice to us, showing us all around the well organized place (even though she kept apologizing for the messiness...? It's a FARM for heaven's sake, and it looked great to me!). My kids fed the chickens, tasted the miner's lettuce that grows like a weed all around there, and helped retrieve eggs from the nests. We tasted their delicious olive oil, available in 3 varieties. It is a little on the spendy side, BUT you must remember that everything is of the highest quality, organic feed is very expensive, and you're helping to support a small, unsubsidized farmer. The chickens were $4.75/lb and egg costs vary depending on the size you'd like ($5 for 1 doz large). The olive oil comes from Ken's dad's northern California grove. One has a peppery finish, one is more grassy flavored, and the third is a slightly less expensive blend of the two. If you bring your own bottle or jar they will take $1 off, and will adjust the price accordingly for the size of container. If you forget (as we did, being our first time), no biggie, but it'll cost you that $1. We paid $12 for a 500ml bottle, which I felt was a great deal even with the cost of the jar! The less expensive blend would've been $9 ($8 if you BYOJar). Look for them at the local farmer's markets or give a call and arrange a time to go visit their easily accessible farm.

I love this farmers market which is officially known as Rogue Valley Growers and Crafters Market,…read morebut we just say Growers Market. In the spring there are many garden plants to buy. Your favorite farm to buy vegetable from is also the place to get locally started and hardened plants if you're a gardener. Many stands start off the year with homemade baked goods. There are food trucks available with breakfast and lunch items. My favorite truck is the grilled cheese sandwich and soup truck. There is always an assortment of things grown or made in the Rogue Valley. Over the years I've seen cat trees, scarves, gazebos, soap, emu and ostrich products local honey, eggs, and jerky products and occasionally guitar players. It's not long before there are vegetables, fruit and berries to buy - cucumbers; slicing and pickling, parsley, summer squash, tomatoes, radishes, carrots, corn, black berries, cherries and many things that are slipping my mind at the moment. When you're done shopping, Hawthorne Park is a nice place to eat what you purchased or let the kids cool off at the water playground. There are two dog parks so that big and small dogs can socialize. There is something for almost everyone. The pictures I'm sharing are of plants that were purchased from the growers market.

Great Market! Lots of vendors. Glad to see that Kombucha is back. MoxieBrew has some very tasty…read moreKombucha's at a reasonable price. They have growlers or better yet bring your own they will fill 32oz for $7.

Fun to drive almost 30 minutes to go to Ashland so I can drive around the parking lot looking for…read moreparking (none found). Awful waste of time.

I'm so surprised that the reviews here on Yelp are so old. I went to the Rogue Valley Growers…read moreMarket this week. I especially like getting the sprouts and the fresh lettuce. The berries are also good. Next month, I'm really looking forward to the corn. The donuts at the donut booth smell and taste great and the breads are wonderful. It is about 99% nice people, except for the guy at the mushroom booth who was really nasty to me for asking for a credit card receipt (I'm a bookkeeper), and I have seen him be nasty to others. He has lost my business. But it's a lot of fun otherwise, and I like to support the local market.

"$70? For pork??! You dumb bunny!" This, I suspect, is what my grandmother would have told me, had…read moreshe witnessed the scene. I stopped by the Holding Ranch (http://www.holdingranch.com/) booth at the market and came away $70 poorer, but rich beyond my wildest dreams in smoked maple bacon (cured nitrate-free with salt, brown sugar, dried maple syrup, & a concentrate of lemon, green tea, and celery), pork tenderloin, and Canadian-style back bacon (more on this later). So, if my grandmother were alive to judge, all I could do is invite her to dine with us this week, so that we could demonstrate the wonders of cooking with humanely-butchered farm-to-table products raised with supreme care, love, and attention. Does it solve all the ethical dilemmas of eating meat? Hardly. But I drive a car, too, even if I feel guilty for leaving behind a carbon footprint in my wake. At times like these, I feel the need for some pop cultural wisdom that only a Pig and a Rat engaged in Waiting for Godot style dialog can provide. I call, in other words, on Stephan P. of Santa Rosa, CA, for help. Here's the rat-pig exchange* in question, with the accompanying illustration here (http://media2.px.yelpcdn.com/photo/bUxF5ZzwOAZdPwk_Rn3Trg/l): Pig: Were you ever thrown out of a club? Rat: Plenty, why? Pig: Because that "Society of Cultured Pigs" group just booted me. Rat: They got word of the bacon thing, huh? Pig: ... But B.L.T.'s taste so darn good. Rat: They're too judgmental. I agree, Rat, I agree. That's the issue. Taste! Don't judge!! It is San Mateo on a Saturday. It's only a few minutes after 9 AM, but already the farmers' market is in full swing. Crowds line up by their favorite vendors, hoping to score something delicious and nutritious for their next week's worth of meals. We hadn't been to this particular market for several months, so I made a beeline for the Holding Ranch stand. They are from Shasta, and they raise some of the best cattle, lambs, chickens, and pigs in the world. But because they are a relatively modest-sized operation, and because their products are in such demand, they sell out fast. Especially the bacon and tenderloin, which they only bring to market after the Berkshire Hogs have lived a full life outdoors and are ready to be slaughtered (http://www.holdingranch.com/pages/pork.html). So I was shocked - shocked! - to discover that both bacon (in 2 styles) and tenderloin (a 2.5 lb. piece) were available. Price played second fiddle to a chance to indulge using a porkish palate to provide protein and taste variation in our largely vegetarian diet. Grandma, all I can say is that it was worth it. I'm with the Pig on this one! They DO taste so darn good. I present to you exhibits A(i), A(ii), B, & C: A(i): Grilled pork tenderloin dry rubbed with applewood smoked sea salt, cracked multicolor peppercorns, and fresh cinnamon, basted with pumpkin oil, apple cider and tarragon vinegars, lemon juice, Canadian Grade B maple syrup, and blue agave nectar; A(ii): Sourdough asiago cheese and rosemary corn-kernel biscuits sliced in two and filled up with thin-sliced cold tenderloin, fresh horseradish, Dijon mustard, radicchio, and frisée (eat your dirty sauce little heart out, Ike's!); B: Farmers' market BLTs with sprouted wheat whole grain toast, red, green, and yellow heirloom tomatoes, and microgreen mesclun; C: Winter wheat penne pasta with diced Canadian bacon "pancetta," baby spinach, rainbow chard, chopped tomato, garlic, Madeira cooking wine (from CA), Sonoma chevre, and grated Italian Parmesan. Mr. Pastis, I rest my case. Holding Ranch is guilty. Guilty of being so darn GOOD! That's some pig you've got there, my friend. Dedicated to Wilhelm Y., for his love of pork, and of 21st century Californian small farm culture, in all its many forms. (*) From the 2003 anthology, "Pearls Before Swine: BLTs Taste So Darn Good," Andrews McMeel Publishing, page 13.

I purchased 1/4 beef from Holding Ranch about two months ago. I couldn't find anyone else to go in…read morewith me on a full carcass. I selected them after comparing prices at the four closest ranches and talking to each of them on email to find out about their operation. Prices for a quarter are $5.99/lb cut and wrapped. For a half, the cost is $5.49/lb cut and wrapped and, for a whole, the cost is $4.99/lb. There was a complete selection of cuts, all wrapped, vacuum sealed, and frozen. The only bones were the shanks, soup bones and ribs. No others. There was no porterhouse with a bone, instead it was cut and packaged separately as the New York and the fillet. I think it was about 350 lbs in total, with about a third being ground beef. Took up almost exactly a top freezer space. I'm very happy with the cuts, quality and taste, although you really do need to learn how to cook grass fed beef differently than corn fed. They also sell into farmer's markets in the bay area. They are good people! If you want to find others to go in with on locally grown, humanely and sustainably raised beef and other products join this: http://bamcsa.ning.com Culinary Hatchet www.culinaryhatchet.com http://culinaryhatchet.ning.com http://twitter.com/CulinaryHatchet

Fun friendly place to go on a Saturday found the best apple cider and lots of veggies to choose fromread more

Such a WONDERFUL way to spend a Saturday! The handmade…read morecrafts,craftwork and art. Lavender was wonderful, nice lavender gifts, wine, mushroom, amazing vegetables, and fruit with vibrant colors, sizes and shapes. My husband and I spent a little over two hours and we are anxious to go back next week.