I will post a picture as soon as we get them! This is the second time we have used Rock Sugar & she…read morehas been great. Clear communication is definitely key with custom orders. We sent pics back & forth to make sure to make sure we had it all down since we had some funky requests. She was an absolute angel about our tastings. She made sooo many cupcakes for them holy cow! We had friends over & got to chime in since they also were able to taste some Will definitely use her again and again! Cake was delicious.

I wasn't planning to leave a review, but I really feel compelled to share this experience…read more I submitted a request through Christy's website on Saturday for a cake I needed the following Friday. I didn't receive a response until the end of day on Tuesday. I also called her bakery multiple times and had no answer or response-- for 4 days! By that point, I already found another bakery to handle the cake, but had I waited, I would have been left in a very bad position. As a fellow business owner, I don't say this lightly ~ the level of communication here is pretty unacceptable. It takes legit, less than a minute to acknowledge an inquiry and set expectations. A simple "I'm totally booked out" or "I'll follow up" would have demonstrated basic professionalism and respect for a potential client's time and energy. When someone goes out of their way to find your business, fill out your form, and actively try to give you money ~ silence and negligence send a very clear message about how that effort is valued. You haven't earned a client here-- and maybe that doesn't matter to you, but word of mouth is the best form of advertisement, and that matters. My response to Christy's response: It takes less than a minute to fire off an email, or simply answer your phone. There's no such thing as "Easter Monday"-- it's just Monday. When someone reaches out with a clear deadline, a quick acknowledgment isn't optional-- it's expected. Even a one-line response would have been enough for me to plan accordingly.

Cake was absolutely beautiful. Truly an artist…read more I gave parameters and they were exceeded beyond expectations. Delivery was perfect.

I was referred to Sassy n Classy Cakes by another local small business owner and I couldn't be more…read morehappy with her work! From her designs to her communication, everything was on point! I was planning my niece's Sweet 16 party and had a specific theme I was aiming for. Delana designed everything to match down to the T! I had ordered a 2-tier white chocolate raspberry cake which was delicious and was annihilated in a matter of hours. I also ordered a dozen cake pops and 2 dozen cupcakes. I didn't get a chance to try the cake pops but I'm guessing by the crumbs and sticks left behind - they were a hit as well! One of the things that I appreciated the most was Delana's commitment to making sure she was delivering everything we asked for - from the design to the flavor. We kept an ongoing dialogue about the details from the time I booked to the delivery date which sort of helped this control freak's nerves. It helped reassure me that everything was set and ready to go the way I had planned. For a party planner that goes a long way! I know there's a lot of local bakers in the area but considering the price and quality, this place is definitely one of my top picks. Why spend 3 times as much and not getting exactly what you want?

I'm not a Las Vegas local at all so I messaged Patrick over email and paid his invoice. We never…read morespoke in person or over the phone. The process was non stressful and he accommodated a delivery to our dinner restaurant of choice after our small Vegas wedding with a custom cake and everyone wouldn't stop raving about it! Some said it was the best tasting wedding cake they ever had. I have to agree- it was a multi layer carrot cake and couldn't have been better.

Patrick nailed the 2 themes as we celebrated a KISS and poker themed parties for 2 brothers. The…read morered velvet cake and frosting were great. He delivered promptly to our hotel. Really great pricing on custom work.

**Review for Megan (Wedding Baker Extraordinaire!)**…read more From the very beginning, Megan went above and beyond. She was *literally on vacation* when I first reached out, and despite that, she made every effort to help me plan a custom wedding dessert menu. That alone told me I was in great hands--someone who truly cares about her clients. I tried to leave her alone as much as possible (she deserved her vacation!), but she was always so kind and responsive. Her sample desserts were absolutely gorgeous--I was instantly excited and confident that she'd deliver something amazing. And she did not disappoint. On the day of the wedding, Megan showed up right on time and took care of *everything*. I especially loved that she offered decoration rentals--it made such a difference knowing she had every detail of the dessert setup handled. It gave me such peace of mind. Bottom line: I LOVE Megan. She's professional, talented, thoughtful, and just a joy to work with. Highly, highly recommend.

Fabulous from start to finish!! I found Meats and Treats weeding through caterers who had high…read moreminimums that we could not meet for a small, intimate vow renewal event at our home. I've done event planning for 30+ years and forewarned Megan that I was very OCD about details and she put all my worries to rest very quickly! She was amazing to work with and was very responsive to those small details that were so important to me. The food and presentation was all awesome! The treats (mini cupcakes and cheesecake shooters) got rave reviews!!! (especially the salted caramel cupcakes) and A+ for presentation!!! We got the chicken fingers and pulled pork and honestly, everyone raved about the the food the entire time they were eating!! I mean they were some of the best chicken fingers we've had! The peach jalapeno bbq sauce was to die for! 6-cheese mac & cheese - amazing! The apple slaw - yummy!!!!!!! AND to top it off, I will add that I thought their prices were VERY reasonable for what we got - delivery included. I would absolutely recommend them to everyone I know! Bravo and thank you again for making this event extra special!!! PS - I made the fruit salad ;-)

Picked up half a dozen before they permanently close, and feel terrible but can see why the…read morebusiness isn't booming. The cupcakes were just fine. Kinda dry, kinda off with the flavors and I didn't feel like there was anything that stood out as far as feeling compelled to order it again. Red velvet, chocolate, oreo, salted caramel and a few others were just okay.

Excellent experience trying their cookies and cupcakes…read more Absolutely delicious and very tasty. The owner Pamela is truly a delight to work with with special orders too. Very talented and a master at her craft. I ordered several times already. Once for my birthday and another time for a special party i was hosting. I ordered special requests and themed related cakes and cupcakes and they did a beautiful job! I will be ordering all my future cakes from them!!! Strongly recommend!!

Awesome tasting cake! My gf aka the celebrant, who was raised in Hawaii, approves of your Hawaiian…read moreChantilly cake, Chef Jerica. Add the macadamia nuts to the cake...so delish! Can't wait to place my next order with Chef for my gf's daughter's birthday in early April. Thanks again!

Super happy with the cake I ordered over email (from another state) for my daughter's 21st!…read more I wanted the "drunk Barbie cake", I gave her a picture of what I liked and Jerica NAILED it! We got the very vanilla cake! My daughter and her friends loved it. She delivered it to the hotel my daughter was staying at. Stayed in communication and all went well. Super grateful for the great experience. Thank you.

Met Demetria at the local farmers market. She was selling cake in a jar. We bought red velvet cake…read morein a jar for the teen in the group. I had to try a bite. Delicious! Moist cake, not too sweet, great balanced flavor. Wonderful to see a baker who is so talented. She also does celebration cakes and dessert cakes.

From the owner: My passion for baking & cooking started early in my childhood. Being the oldest of 7 siblings you…read morecan imagine the help my mom needed in the kitchen, and I was always there to assist & learn (and being her taste tester was the best! I consider myself a professional self-taught baker nowadays. I started making treats as a hobby in 2015 and I enjoyed it so much I began to take it more serious by viewing how to videos & read information on confections/baking/chocolate/ candy etc. it was so fascinating to me! My friends & coworkers started to purchase treats from me also and I never thought about making it a business. During the 2020 pandemic I was looking thru some how-to YouTube videos on treats- I stumbled across some cake decorating videos late one night and it’s been on ever since! Today, Dbsdelights is a thriving female, black owned, home-based business serving some very happy customers in the Philadelphia & surrounding area- providing the best cakes, cupcakes & treats. Because I am a fulltime Banquet Captain by day, my food & beverage background & banquet knowledge compliments my small business with access to more creativity flow of, i.e., taste/presentations/best ingredients/allergen info/ freshness of products- handpicked produce/using quality products/ non-gmo/non trans-fat or non HFC’s whenever possible and so much more. It's because of all of you my business thrives today!

Amazing spot! The ambiance was very fun with numerous…read moredecorations around the tables and of course the fabulous red throne. The service was incredible with everyone being incredibly attentive The last but not least, the food was amazing and incredibly presented Will definitely visit again, such an incredible and unforgettable experience

This was my third visit specifically to evaluate the afternoon tea service, and I approached it…read morewith a simple standard: in afternoon tea, the tea and food should carry the experience, not just the theme or décor. After three visits, certain patterns become clear. The service was attentive throughout, with staff checking in frequently without being intrusive. The décor is visually distinctive and cohesive if you specifically enjoy the Alice-in-Wonderland aesthetic. The highlight of the food was the scones, which were genuinely excellent. They were balanced, flavorful, and structured well enough to stand on their own without jam or cream. In fact, they carried much of the experience -- and they're good enough that I'd happily continue ordering the scones to go on their own even if I didn't return for the full afternoon tea service. The tea itself had a calibration problem. Instead of brewing leaves directly in the pot or using a proper infuser, the tea was placed in a small strainer that required pouring hot water over the leaves into the cup. With relatively little leaf for the size of the pot, this setup restricts how the leaves expand and limits proper extraction. This is fundamentally a brewing-method issue rather than a tea-type issue -- regardless of whether the tea is black, green, or oolong, leaves need space to open and steep within the vessel rather than being constrained in a small strainer. As a result, the teas never fully developed the depth they should have. My first tea, a Ceylon blend I brew at home, tasted mostly like fragrance during the early pours because aromatic flavorings extract quickly while the tea body does not. It took several cups before the tea flavor came through, and by the fourth cup the leaves were already weakening. The second tea, an oolong, performed better but still felt borderline in terms of leaf quantity relative to the pot size. The savory items relied largely on simple assembly rather than distinctive preparation. The cucumber sandwich used fresh cucumber, but the rye toast was dry and had the uniform crumb and texture typical of commercially sliced rye rather than a freshly prepared or house-baked bread. The turkey sandwich used deli-style sliced turkey rather than roasted or carved turkey as the description implies, with pepper jack providing most of the flavor. The egg sandwich showed the eggs were hand-chopped rather than fully mashed, but the paprika functioned mainly as decoration rather than seasoning. Even the pasta salad tasted closer to a deli-style side dish than something composed specifically for an afternoon tea service. The dessert tier was where the experience weakened the most. In a traditional afternoon tea, this tier is typically where the pastry program showcases technique and variety. Nearly half the desserts were cookies, which already limits pastry variety. Several had a dense crumb with little visible butter structure, producing the dry texture typical of lower-butter cookie dough. The lemon cream puff had a soft, compressed shell rather than the light hollow structure expected from proper choux pastry, suggesting it had likely been frozen and reheated. The filling lacked the richness and eggy depth of pastry cream and instead tasted very sweet with a flat citrus profile closer to stabilized lemon filling. The chocolate mousse was dense and overly sweet, lacking the airy texture and bittersweet balance typical of mousse. The fruit tart was acceptable mainly because the berries were fresh, but the shell had the uniform crunch typical of a pre-made tart shell rather than hand-formed pastry. An afternoon tea service typically highlights a pastry program, so relying heavily on cookies makes the dessert tier feel limited rather than curated. A final inconsistency appears when the afternoon tea service is ordered to go: the tea provided is commercial tea bags rather than the loose-leaf tea used in the dining room. The contrast with the excellent scones makes the rest of the menu more puzzling. They clearly show the kitchen is capable of much stronger execution. If the same care applied to the scones were extended to the tea setup, savory items, and desserts, the entire afternoon tea service could be dramatically stronger. In conclusion, the afternoon tea program falls far short of what the experience promises. The tea setup prevents proper extraction, the savory items rely on basic deli-style assembly rather than thoughtful preparation, and the dessert tier lacks the technique and range expected of afternoon tea. Good service can support a strong food program, but it can't replace one. When most components fail to meet the standard the concept implies, the experience does not justify the price. Edit: Owner's reply includes personal attacks and publicly states my full name, which isn't shown on my profile. Review still stands. Readers can review both and decide for themselves.

I was searching for a place that delivered cupcakes and came across Kole's Kakes. I liked the…read morefeedback and ordered 4 dozen for my husband and his employees. My husband said they were gone in seconds, and one employee commented that they were the best cupcakes he has ever had. Needless to say, we will be ordering from Nicole and spreading the word. Plus, her customer service is impeccable. She contacted me before and after the order was delivered and sent me a picture. Thank you!

From the owner: Custom cupcakes and cakes contact for special orders or…read moreadditional services Minimum of 2 dozen per order

I had a great experience with Nicole of Baby Girl Bakes Cakes! She worked with me on very short…read morenotice and created an amazing Scarlet Witch themed cake for my wife's birthday. The cake looked incredible and tasted just as good as it looked! Nicole was communicative throughout the process. The pricing was reasonable and she offers delivery, which made everything so convenient. The presentation upon arrival was wonderful! The cake was packaged in a cute box tied with a bow. Nicole makes cakes for all occasions. I would order from her again after this great experience. On top of that, her business supports the LGBTQIA+ community, which made me even happier to support her. I would 100% recommend Nicole if you're looking for a beautiful, delicious custom cake!

I had been telling my girlfriends about this cake for months - then suddenly I had 48 hours until…read morethe party! Whoops! The process was seamless and she was amazing! The day before I was supposed to confirm a time - I just wanted to lay down for 5 minutes and 5 hours later it was 10pm. Life was LIFE-ING! The day of she coordinated a time and the handoff was so smooth! Now the actual creation - it was beautiful! Every detail was flawless! Unfortunately, i got the flu and wasn't there for the cake cutting but I heard it tasted spectacular! Im trying to find a reason to order one! I will! This is the start of a beautiful relationship! 'TIL DEATH!