I was known in Texas as a connoisseur of gas station food, then it all fell by the wayside when we…read moremoved to Utah. (Pack a lunch; gas stations in Utah are not for the hungry with taste buds.) Now that we're in Louisiana, I'm pleased to venture back into the gas station sector with this WONDERFUL fried chicken! Let me say, fried chicken is typically the last thing I will eat because it's greasy, and usually stale. Not this chicken! We've stopped here twice, and this second time we ordered MORE! 2 Chicken on a Stick, a Chicken Sandwich, AND the mac & cheese side. The chicken is always krunchy and fresh, I love the fried pickles and onions in between the tender meat, and it's a bargain for the amount of food - $4.99/stick. We've also had the mashed potatoes and gravy and a drumstick. Service is always quick and attentive at this location, and there's usually a special involved with purchase, so be sure to ask. It's a great place to fill your belly and your tank.

This place is inside of a gas station. But the chicken was…read moredelicious! Super flavorful and seasoned. The jambalaya was good too! Definitely recommend.

Let's start by saying, "Could've been A LOT better." However, the sweet kids they had working the…read moredays I went to the food truck lend the business to the rating. They were helpful with their suggestions and very friendly. I think the idea is really good. The food truck situated itself on the cusp of Tigerland, appealing to the droves of college students who needed something to "soak up the liquids." I didn't catch the location there, and honestly, I forgot where exactly I caught it the first time. The second time was over near the old Caiterie location, for those of you who know that throwback. I think I paid some where around $8-9 dollars for the Mac and Cheezy the first time I went. For that, it was....okay enough. There was not a huge flavor to it, and bread was a bit too soggy. I had to find a fork and knife to eat it. The next time, I got just a basic type of grilled cheese. I can't remember the price but it was pretty much "okay." I can see why the college kids will eat it up, especially if maybe using a method of payment from an allowance or "free money" they didn't earn. Otherwise, I would recommend just going to their dorm or apartment and making something themselves. Since my last visit, they have opened a brick and mortar spot in the old Soulshine location by LSU. That's probably a good idea so they can grow. Now, I did see on their social media for the Masters a year or so back, they had a pimento cheese special - selling pimento cheese sandwiches, as is a staple of the golf tournament. Great idea right? Ethically, no, as the sandwiches were handmade at another small business, purchased by The Big Cheezy, and then up-charged and sold with no nod to the business who made them. That's not how you do small business, guys. That's shady and dishonest, and it will come back to bite you 10 fold in some way. I have no doubt that the small bakery that made the sandwiches would have partnered with your business as she likes to support others, and wants local businesses to succeed. So, I'm sure they will continue to feed the droves of kids by campus who need some buttery bread to soak up their Saturday nights, but I will pass.

Great food, even better staff! So thankful they have a brick and mortar now and not just a food…read moretruck #growth

Servings are on the small side but the fried catfish for lunch and the grits for breakfast are must…read morehaves. The grits are prefect no butter, salt ,or pepper needed. They are always downtown during the weekend for lunch hours.

Great food! Chicken wings were seasoned well & the people that took me, they enjoyed their food as…read morewell! I'll be back!

I had the roast beef Poboy with the gravy on the side. I felt like I was back home. It was so good.read more

There are lots of places to get a poboy, but there there are NONE better than Rocco's! Even Though…read moreit was a busy lunch shift on a Friday, this place, as always, has that neighborhood feel. Oyster is always my go to, but have never had a bad one!

They offer different specials throughout the week at a great price. Orders are made hot and fresh.read more

Mr. Poboy never disappoints me! Best Poboys in town in my opinion. I decided to get a 14 inch Tuna…read moreoff the grill delicious . If you haven't already check them out you'll get your moneys worth unlike most Poboy places in Baton Rouge.

After hearing great things about this food; I was super excited when I found out that Down South…read moreTurkey Wings would be at my place of employment, I finally get the chance to try it. I ordered the 1/2 boiled meat and jambalaya plate. Everything tastes like crab boil!! Very salty. Chicken in the jambalaya was very dry and the smoked sausage looks burnt. Boiled meats were dry and not very tasty. Very disappointed.

played in my face how you gonna give me a whole plate of jambalaya with NO chicken and 5 sliced…read moresausages... i wish i was joking

5 stars!!! we love this place just very peppered if you have a delicate stomach..I am so hungry I…read moreneed SHRIMP!!

Driving from FL to TX (we always stop for crackling and boudin) and stopped here for the first time…read morefor a snack - fantastic boudin and the woman who served us was so sweet and friendly! Even made recommendations which were HUGE WINNERS (fried boudin link... get it!). We also got boudin balls, seafood balls, chicken on a stick, and some pepper jelly! All great!

I recall eating at one of the other locations in BR and found it to be decent. The same can be said…read moreabout this location. Good food and good service.

NEVER a bad meal! I'm typically here two days a week. Frequently, I will go more often. My wife…read moreenjoys it so much that I have to get her lunch here, even when I'm not stopping for myself. This is the kind of food you can buy for lunch AND dinner.