We wandered over from Aspen Grove RV Park. Well we were lured in by the smell of the outdoor -…read moreperfectly placed smoker. Who needs advertising when you do that. We both agree that the 3 meats we had were phenomenal. Rich seasoning and perfection on the smoke. We had the pulled pork, jalapeño sausage and rib tips. There was nothing left. The coleslaw was light and fresh. The beans were thick with a nice bit of spice. Just enough. My husband the Mac n Cheese connoisseur was kind of meh on that. Throw in 57! Flavors of Root Beer and he let the Mac n Cheese slide. Cute and comfy with a great team.

WOW....... this place is over the top good !!! As we travel the states, we look for BBQ places…read morethat we can taste smoked meats and then, if we like it, buy a pound for the road. Not everyplace we find is good.... JB - Brians's Southern BBQ was a great find !!! We are staying in the Aspen Grove RV Resort behind them... walked over to investigate the BBQ and sooooooo glad we did. Stepping into the small restaurant, one side is a section selling rustic gifts and another area to sell their bottled sauces. Step up to the counter, order what you want ... they do have inside & outside eating area to enjoy any meal you order. We asked for a small sample of brisket, pulled pork & smoked sausage.... Owner, April Smith happily let us taste each one of them. What a delightful lady... full of personality. After our tasting...... my husband & I just stopped and whispered to each other...... OMG... it's moist, tender, flavorful and delicious !! We ordered 1 pound each of brisket & pork. I already had some smoked sausage and as delicious as it was..... we didn't need anymore in our freezer. We went back to Camp, grabbed a beer and enjoyed an afternoon appetizer. Definitely a place to stop for BBQ !!

Triple D needs to stop running the episode with this place immediately! The Pie Dump no longer…read moreexists & what's left in its rotting corpse bares zero resemblance to it. If the new owners want to do their own thing, which is definitely their prerogative, separate and clearly differentiate yourself from it as thoroughly as possible. Everything on their Yelp page carried over from the original restaurant and not a single bit of it is still accurate. Making matters worse, they seemed visibly annoyed when we asked them about items from the original menu. It was weird and very off-putting. Additionally, make your phone number very easy to find. My family drove a couple of hours to get to this place and we had concerns, as there was mixed info as to whether this was still the same thing it was when Triple D filmed there. Everyone in my family looked for a number and tried to call them and none of us were able to reach them. We mentioned this and I don't feel that they were honest with us when they insisted that their number was readily available on the internet. It most definitely was not. It very much seemed to us like they are trying to take advantage of all the great publicity and buzz the original place received from Triple D and Yelp and they are hoping to trick people into coming and trying them and being wowed by the new product so much the old won't matter. So how'd they do with that? I was with my wife, two of my daughters, one of their husbands and my two grandkids. We all agreed that we felt like we were somehow in an episode of Seinfeld. As mentioned, we drove a long distance and waited to eat so we could try this and everyone was too hungry to push on to Ogden and try to find something else. Perhaps this is part of the plan for them as well. Hostage eating. There really aren't any other options around there. We finally hit a point where we were all so annoyed, we agreed that we were just going to go where the experience took us and then share it online. The menu is mostly breakfast food, which no one really wanted at 2PM. My wife ordered a club sandwich, which she said wasn't terrible but was clearly made with packaged deli meat like you'd buy at a supermarket. Nothing special at all. The two high points were the Utah scones and the pork chops that my daughters ordered. They were very fatty and low-grade but one of my daughters lived in the Philippines for a while and low grade pork is a staple food there so it brought her happy memories. The other daughter is just delighted to eat anything served with easy-over eggs and runny yolks so that made it all edible for her. My SiL was pretty unimpressed with his food but will be writing his own review. My grandkids are too young to care but growing up in this family, I'm fairly certain the'd have pretty specific feelings about it if they were a little older. I ended up ordering a breakfast burrito because literally nothing else on the menu looked vaguely appetizing after I hyped myself up for the menu I saw on Triple D. They charged me an extra $4 to include bacon, ham and sausage and adamantly refused to swap out green peppers for jalapenos. I agreed to pay extra for the jalapenos but there was not a single jalapeno in the entire burrito once it arrived. I opted to not bother mentioning it to our server since she'd been standoffish about every single thing we'd asked her about to that point so I just figured I'd let her know in this review that she pretty much bought with their weak hospitality. There was also a random bone shard in the burrito. How cheap does the sausage you use in your restaurant have to be to have bone shards in it?!!. If you look at the pic of it I posted, it looks like something purchased in the frozen section at Winco with some rubbery cheese melted on it in the microwave. One of the worst breakfast burritos I've ever eaten. I also paid nearly $6 for some appetizer pot stickers that were very overcooked and clearly straight out of a bag of frozen potstickers purchased from a food supplier. For contrast, we went to our favorite UT pho spot in Orem for dinner where they give you a dozen or more potstickers for less than $6 and if they're not making them themselves, they at least know how long to fry them so the won't chip a tooth. I realize that potstickers and breakfast burritos are a weird combo but the menu didn't give me much to work with. After many years of cooking for my family, I've developed a style I call "hybrid cooking" where I combine 100% homemade components with some pre-made items to create a meal that tastes completely homemade in much less time. If I owned a restaurant, I would try to do as much fully homemade as possible because that's your whole deal. Otherwise you're just low-grade fast food. The majority of bad restaurants I try overestimate their quality and abilities and it works for them because many people have simple palates and aren't as put off as I am. That's how the Jack in the Box's of the world exist

They has such warm and attentive service. The scone I had was so tasty--definitely one of the best…read moreI've tried!

I reviewed this business on Facebook and after leaving my review I got attacked my the owner giving…read moreme sass about my review. I don't really care though because I go and write my honest review about companies and there service and food and this was far from excellent experience. First off the food truck was at the park and there a was a lot of people but not a ton. We ordered our Philly cheese steak and some fries. First off the girl who rang us up didn't tell us how long the wait was and it was extremely long. I expressed on my other review that it just would have been nice if the cashier would have let us know how long the wait was going to be. Then when we got our sandwich it was so small and I couldn't believe that we had paid so much for so little. The fries were actually very good but the value for the sandwiches isn't there. The taste is alright but the price and size make it totally not worth it. Pretty much this is what I put on my other review on Facebook and the owner blew up at me saying if I want my food faster then I just go to McDonald's. That there sandwiches are more expensive because they order this special bread. First off no one should snap at a costumer like that over social media. My opinions towards your food and service is my opinion and you shouldn't be rude. Again too is that we waited over 30 minutes for our sandwiches, I'm not wanting McDonald's fast but I'd appreciate my food in a timely matter. Here's another tip the bread wasn't even that good so order different one cheaper and bring your price down. I wouldn't go here again basically because the owner was rude to me. The fries would have been worthy to go back for and I would try a Philly again but since she the owner was so rude, I won't support there business.

This place is AWESOME! Simple menu making it easy to pick a custome cheesesteak sandwich cooked to…read moreperfection! Super friendly service, family owned. Now if they were only open at this location more.

We stopped in on Mother's Day driving in from Caldwell ID on our road trip. The food was wonderful…read morethe service was spot on! A little busy for Mother's Day, but they had 50% off for Mothers! We will stop here again!

Found this jewel on the way back to Salt Lake City from a weekend in Boise. Sparkling clean, an…read moreindescribably good, hot 'scone' that has to be seen to be believed! The half chef salad is fresh & crisp. The slice of coconut pie was a great topper. Plus quick, cheerful service. Couldn't ask for a more pleasant experience

I love me a small town coffee shop! Something about the camaraderie of the customers and the staff,…read morethe local art and the energy in these places just feeds my soul. Buzzbru did just that for me. There's a nice menu of both food and drink options-the oatmeal was amazing and made my sweet tooth dance with delight. I fell in love with the Grogg coffee and found it to be a perfect pairing with the sweet oatmeal. Sadly, I learned that Ibis Coffee, where they get the coffee, is discontinuing it soon. But a wonderful staff member pointed me to an alternative that I could buy and take home to try, which I did. I'm sure it will be wonderful! There's a nice seating area in the back with a small couch and a few books to enjoy while you're there. Be sure to abide by the "no PDA" rule which is handwritten on a piece of paper taped to the ceiling. I thought that was funny and wondered what kind of shenanigans this cafe has seen to have to enact such a rule. No matter. I'm just here for the coffee and conversation.

Prices aren't on the menu so you don't know how much it costs until it's ready to be paid for. 7.25…read morefor a 16 oz mocha is a bit absurd. I know prices of coffee are hard for everyone right now and that coffee shops are already on razor thin margins, but at least put the prices up on the chalk board so people know what they're paying before the payment screen comes up. I get that I could just choose not to buy a coffee, but some mornings it's nice to get out of the house and support local businesses. Please just put the prices on the board, let people know what they're getting into.

It's a diner. Connected to a bowling alley. In rural Utah. It's pretty much what you'd expect…read more Food's ok. Maybe even good. Service is fine. They're open till 9 and just off the interstate. I had an open faced pulled pork sandwich with mashed potatoes and pork gravy. My partner had pulled pork nachos. Both were good, plentiful, and reasonably priced. Cheaper than fast food these days but with table service rather than eating in the car. If you're in the area you could certainly do worse. Worth a stop, probably.

Wow, what an absolute gem in Fremonton!…read more My partner's extended family took us here while we were up for a visit and holy moly I'm gonna have to drag my folks up here now too, haha! The atmosphere is a bit on the old fashioned and basic side but that generally proves to be a sign that the food is going to be extra good. The service was fabulous, the waitresses were so nice and attentive and friendly. But the food was the highlight for sure. I ordered the homemade country fried steak, and overall it was solid. Good white country gravy, the steak was a little rubbery for how I like it but the flavor and the breading was delicious. The loaded potato with pulled pork and the sidewinder fries were to DIE for. The mozzarella sticks were probably the best I've had to date and the garlic bread sticks were just as good. If you're up in the area, please give this local spot a try! Everything we ordered was hot, fresh, and scrumptious.

I've eaten at Spike Burger in Garland many times, but tonight was by far the worst experience I've…read morehad. I first tried to order a pastrami melt -- was told no. Then I tried to order a grilled cheese and add pastrami -- again, no. So I settled for just a pastrami sandwich, and even then they wouldn't add cheese. To make things worse, I ordered chili cheese fries and received fries with only cheese -- no chili at all. I also ordered animal fries, and those came with no cheese either. That's multiple incorrect items in a single order and zero effort to correct anything. This wasn't just one mistake -- it was a complete breakdown in service and attention to detail. Extremely disappointing from a place I've supported many times. Extremely disappointing!

Employees are very nice, food is even better! I am a pollo-pescatarian and I wasn't expecting much…read moreout of a burger joint. I was surprised by having one of the best quesadillas I've ever had and the best curly fries I've ever had. Excellent choice when visiting the hot springs.

Was a little worried about the price until I got three days worth of food! Love the root beer…read moreselection. The yellow sauce is so great.

The food is so GOOD, that I am reluctant to recommend this place for fear that the short line might…read moregrow long. I stop here as often as I can. I love their coleslaw. It is peppery, and must be combined with their--excellent--beans, but it is the best west of the Carolinas. I've had brisket at the Franklin in Austin, and at the Cattle-ack in Farmers Bend Texas, and while it might not be better it certainly stands up to their memory. Get an extra pound to go or you'll regret it.

I don't get a chance to comment on the food. Waiting in line at the counter the cashier is…read moreundertrained. She didn't know how to accept cash and after being ignored for several minutes while standing at the counter I walked over to McDonald's. I could see tie kitchen working furiously and taking orders for drive through while the cashier wandered around looking at the screen and trying to figure out how to help. Very frustrating

What a complete disaster. I ordered my food and we had an issue with the online app... go figure!…read moreHowever, when I ask to talk to a manager real quick to resolve this the two different managers on duty, which were fighting on who was going to come up to the front and talk with a customer... by the way, neither of them ever came to speak with me, and they handed me the food all awkwardly. Kinda like they didn't know what to do because the manager still have not come out. We just walked out and will never return. Dave Thomas would flip in his grave. Absolutely disgusted about the quality of the kitchen and the lack of dispute resolution from the staff. Trash cans overflowing, food all over the floor, and about the worst customer service I have ever received from a Wendy's. The general manager of this facility seriously needs to retrain the staff and move out the bad actors. Managers should never fight in front of customers on who is going to go up there. Even the girl at the front said well you're actually the real manager, to her superior, and the lady ignored it and kept flipping burgers, the whole establishment and the staff was completely out of sync. 10 out of 10 do not recommend.

This is my second visit here & food is really good . Dairy Queen is actually one of my favorite…read morefast food to eat in New York City . But in Staten Island both of the locations are out of business now so I missed their fish sandwiches! The workers are very nice respectful hard working . But the lady manager kinda of stingy when it comes to ketchup lol . For both of us they only gave me 3 packets , I was like I need more ketchup, we have fries too . Then she gave me 2 more ketchup! I didn't know if I should laugh or cry lol

I ordered a number 7 and 9 At the counter and asked my kids in front of the boy if they wanted…read morenormal fries or upgrade to something else and they just said fries. No fries in the bag. I went back and asked if the fries came with it and he said no and charged me 6 more dollars. It says the combos come with drinks and fries so I'm so confused. Not the mention we got the most mid unsalted fries. Get these 14 year olds off the cash register when they don't know what tf they're doing. Or maybe idk.. train them? I saw adults back there. I don't think they season any of their food. Everything is mid. Don't go here.