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    Subway

    3.9 (15 reviews)
    InexpensiveSandwiches, Fast Food
    Closed 8:00 am - 11:00 pm
    Updated 3 months ago

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    4 months ago

    Food was fresh and as expected for a great subway. Service was great too and store was clean. Under new ownership. Got a free cookie too

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    1 year ago

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    5 years ago

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    3 years ago

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    2 years ago

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    4 years ago

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    6 years ago

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    3 years ago

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    6 years ago

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    16 years ago

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    7 years ago

    Too bad this location is not 24 hours it's one of my favorite subways to visit the store is always clean and the employees are very friendly

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    9 years ago

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    Cultura Subs - Steak Jibarito

    Cultura Subs

    4.4(136 reviews)
    2.3 mi
    $$

    We definitely ordered more than our family could eat from our first Cultura Subs visit, but it was…read moresuch a welcome treat. Some standouts for me were the steak jibarito, the Philly cheesesteak, and the shawarma bowl. The staff also gave us a freebie which was so thoughtful of them! I think it was an app, but I honestly didn't get to try it since my partner devoured it before I got a chance. No matter, we were stuffed regardless! We ordered takeout, and the food was still hot when we tucked in. I can only imagine the menu is even better in person. If you're in the mood for some cultural crossover cuisine, I highly recommend Cultura Subs if you're in the area!

    Discovered the rough way that they aren't a legit sub shop. Something else. Instead it's a catch…read moreall fusion restaurant that dishes up zabiha halal fast foods & Persian. So. Some leeway is required. Damn Google search. I asked for submarine sandwiches suggestions on my homeward travel and this popped. Ordered their namesake Cultura sub, a chicken shawarma and they also offer a Persian menu, so lamb stew. $12.95 sounded too interesting but I didn't notice you must also buy rice separately ('because how can you eat stew without rice! She said' ) additional $5.95 for dill. Honestly, $17.95, yes, this sounds more like the correct price point for a small lamb leg. The dill rice was real. The lamb leg comes in a tomato based stew with beans. I wasn't impressed with the leg, quite bland but the rice could have acted as a carrier for any other stew side or with a topping of shawarma, just as nice. The sandwich was mid. Bread dense. I might be missing something. I wonder now whether the breads are also Persian. Perhaps barbari or a thicker taftoon. If you enjoy Persian it could slap? Personally not impressed especially given the out of pocket around $50. Lack of details on menu items with additional pricing is somewhat aggravating. One and done. At the time of order, a young woman was having tea service. I am not sure whether that is offered to everyone or a specialty enjoyed by the owner with their staff & friends.

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    Cultura Subs
    Cultura Subs - El Árabe, with beef

    El Árabe, with beef

    Cultura Subs

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    New York Bagel & Bialy

    New York Bagel & Bialy

    4.3(766 reviews)
    2.1 mi
    $

    I'm extremely thankful to have a friend who introduced me to this bagel spot. Definitely a top 2…read morefavorite of mine. I haven't been to the location but have had these bagels consistently for over 10 years. The texture and flavor of the bagel is everything a NY bagel is and should be. Fluffy on the inside, somewhat crispy on the outside, and oh so thiccccccccck! Their cream cheese?! Ugh! Don't skip on it, seriously everything about this place is perfect. My go to selection is the egg bagel with chive cream cheese. It's chef's kiss and hits the spot. EVERY.SINGLE.TIME!!!!

    If you're expecting this to be interchangeable with the franchised bagel places that have spread…read moreacross the country, recalibrate now. This is not that. I've been going to New York Bagel & Bialy for over 50 years, and places like this operate on a different clock, a different standard, and frankly, a different philosophy of what a bagel is supposed to be. Timing matters. If you show up after about 8:00 AM, your odds of getting bagels at their absolute peak--still warm, properly textured, with that slight resistance on the outside and softness inside--go up significantly. Earlier can be hit or miss depending on the batch cycle, but once they're in stride, this place delivers. The essentials are all here and worth your time: poppy seed, sesame, everything, and especially the bialys. The bialys alone are reason enough to make the trip--properly done, with the right chew and depth of flavor that you simply won't find in mass-produced versions. Don't overcomplicate it. Grab a dozen. On your way home, stop and pick up a couple packages of Philadelphia Cream Cheese and some smoked salmon a jar of capers, a Bermuda onion--whether here or even from Walmart--and you've got a meal that outperforms most brunch menus at a fraction of the cost. This isn't trendy. It's not trying to be. It's something better: consistent, old-world, and still doing it the right way. If you're going to call something a bagel, the standard is not branding--it's process. That's why New York Bagel & Bialy on Touhy stands apart. They actually do it right: kettle-boiled first, then baked in rotating ovens. That single decision--boiling--changes the entire structure. It gelatinizes the outer starch layer, locks in density, and produces that thin, glossy crust with real chew. Without it, you don't have a bagel--you have bread with a hole. The rotating ovens matter too. They deliver even heat, which means you get the correct balance: a slight exterior crisp with a dense, elastic interior. No puffiness. No sponge. No collapse under toppings. That's the difference here. Most chains optimize for speed and shelf life, so they steam or shortcut the process. Many local shops land in the middle. This place doesn't compromise. If you care about what a bagel is supposed to be--not just what it's called--this is the benchmark in Chicago.

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    New York Bagel & Bialy
    New York Bagel & Bialy - Egg and cheese on plain bagel

    Egg and cheese on plain bagel

    New York Bagel & Bialy - Ruben @ New York Bagel & Bialy.(Touhy Ave.Lincolnwood IL)Breakfast Bakery NY Bagels Bialy Sandwiches Salads Soups etc.OldFashion Deli.Cool!

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    Ruben @ New York Bagel & Bialy.(Touhy Ave.Lincolnwood IL)Breakfast Bakery NY Bagels Bialy Sandwiches Salads Soups etc.OldFashion Deli.Cool!

    The Fry Fusion - broasted chicken

    The Fry Fusion

    4.2(13 reviews)
    0.1 mi

    I ordered Nashville hot burger, chicken broast and there wings…read more Burger was awesome with juicy and textured chicken with full of flavor Wing was also good with different flavors There specialty is chicken broast every bite of chicken full of taste I must visit again

    I offered The Fry Fusion as one of three dinner options offered to my aunt for her annual bingo…read morebirthday outing and she chose it, probably due to the breasted chicken on the menu. My boyfriend and I ordered chicken to share as well as waffle fries. My daughter ordered a burger. My aunt ordered chicken as well. My uncle ordered a bowl of sorts with rice and meat. The person taking our order was friendly, patient, and told us to move tables around to accommodate our party of five plus all of the food. The staff also kept giving us free items to try as we were eating, like French fries and a banana pudding. The banana pudding was not large enough to share with everyone so I waited until I was back in the car to head to bingo and split it with my boyfriend. It tasted like banana Laffy Taffy so I am not sure how I feel about that. The breasted chicken was cooked to order, hot, crispy, and had a little kick to it. The rice was flavorful. The onion rings were okay. The waffle fries were definitely superior to the traditional ones. The hamburger was good! The restaurant space was clean, quiet, and spacious. I would make the drive for the broasted chicken again! I wish The Fry Fusion all the success!

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    The Fry Fusion
    The Fry Fusion
    The Fry Fusion

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    Subway - sandwiches - Updated May 2026

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