This place is really special. They make great sandwiches that are fresh and delicious. The Ruben is…read moreoutstanding. I honestly have been here a few times, but hadn't wrote anything. Every single time I have eaten there, when I would leave out, one of the owners (the young fella with the hat) would say "Have a good day,". You know, there are plenty places you go where you know someone is just saying it because they have to. But his is always so genuine. And without fail. So when he told it to me yesterday, I made a mental note to write them a great review on Yelp. Cheers to small businesses with great food and genuine customer service!

The cuban sandwich was well-made and flavorful. The bread had a beautiful char and was my favorite…read morepart of the sandwich aside from the delicious combination of flavors.

The phone number is disconnected to this place and you also have 10 best places open in Thibodaux…read moreon Thanksgiving day. I personally just drove around the entire town and every single thing is closed but waffle House, so this needs to be corrected.

Some of the best po-boys around. Flavorful, great quality, they fill them up like it should be,…read moregreat pricing, and fast delivery.

Despite the menu recommendation to add slaw to your Bougie Bologna sandwich, don't do it. Don't get…read moreme wrong, the slaw is good. Real good. Nice and vinegary like I like it. And they put a lot on the sandwich. But it overpowers everything else - the bologna flavor is lost. Also, get the bologna grilled to help bring out the flavor. It's a good sandwich. And it's huge. The potato salad is also very good. I will be back soon to try the pastrami, without the slaw. Maybe I can get a side order of slaw (and hopefully it'll be bigger than a condiment cup that most places consider a side order of slaw. Hopefully.) Also - put some of that Dirty Squirt sauce on your sandwich (or potato salad). It's a good mustard based sauce - kind of like a Carolina Golf but not too sweet.

Yes, yes, and yes. This is a great sandwich shop which opened up in the old jimmy John's in pville…read more Nice selection of sandwiches and they seem to focus on using local ingredients. The bread on the sandwich is so fresh and really stands out. Also the size is really enough for two to share but I don't want to :)

Best roast beef PoBoys!! I have been eating here since I…read morewas a kid. Highly recommended stopping here!

It's been over 20 years since I had a roast beef poboy from here, but I haven't found one better…read moreyet and I've looked all over. It is the basis of which I have judged all other roast beef Poboys.

What a nice surprise to find this small town sandwich shop. There is always a daily plate lunch…read morebesides sandwiches. We got the Fried Shrimp PoBoy sandwich. It was absolutely delicious.

Food is always delicious! And very inexpensive! Vinnie sure knows how to cook up some delicious…read moredishes. My favorite is the ribs, (best ribs I've ever eaten), potato salad and bbq beans on Thursdays.

This is legitimately the best chicken salad I have ever had. I ordered the croissant trio - a…read morecroissant, a scoop and a side. I could have honestly eaten two of them! It was that good. I enjoy spice, so I ordered the Kickin Kay Lynne and the Buffalo Barclay. The potato soup was delicious. The strawberry lemonade is pretty stellar, too. And the service was incredible. Will definitely be back!!!!

From the owner: Visit Chicken Salad Chick in Thibodaux for southern-style chicken salad in 12 flavors made from…read morescratch daily. We're THE place for delicious chicken salads, fresh sides and hospitality that's sure to please! We make our signature chicken salads by hand every morning, using only premium chicken tenderloin. Our recipes are crafted with the perfect combination of sweet and savory ingredients and our secret blend of spices and seasoning. Beyond chicken salad, our fans rave about our fresh side items (especially our grape salad and broccoli salad!), our homemade pimento cheese, gourmet soups & seasonal desserts.

We found this spot on yelp and decided to give it a try. The sandwiches were large and delicious!…read moreHighly recommend!

Po-boys come fresh and stuff!! It's really a good place to get shrimp po boys fish po-boys or roast…read morebeef po boys yes this is the place

Very good and filling! Average fries. Cajun burger is big. Very juicy and spicy!! If you can't…read morehandle a lot of spice I would get the normal burger instead.

Service is terrible. The place is filthy. The food was good once upon a time, but now it's crap…read more The fried seafood was fried in old grease that wasn't hot enough, they used catfish belly meat to save a little money, and it tastes like dirt, and the hamburgers are more breadcrumbs than meat. Never going back again. So sad. They used to be good.

Great food and great service, especially Corey was amazing! Would recommend to anyone!read more

Cochon the restaurant and Cochon Butcher are arguably two of the real heralds of authentic yet…read moreinnovative Creole and Cajun cuisine right now. I cook a lot of both at home--I'm someone who is dedicated enough to my Louisiana cooking to order Steen's syrup from Louisiana to my Florida doorstep even though Florida makes perfectly good cane syrup in its own right. (Side note: any New Orleans restaurant you venture to serving pain perdu with maple syrup and not Steen's--ask what the hell they're even doing.) Like most worthwhile restaurants, the menu here changes up. The specials as well as their famous sandwiches seem the way to go and I got the fried shrimp with bread and butter pickles. Exceptional--a small amount, it may have even been a starter but regardless was perfect for me. The sandwiches other diners had on their plates were large and looked delicious just glancing around at other tables. Everything comes up fast and the atmosphere is . . . just ideally New Orleans. It feels all the way "working CBD lunch" yet unhurried, a reflection of Cochon's greatness but scaled down and with utterly no pretense. There's simply a real sense of both care and expertise in everything done here no matter how simple or complex. Beyond all else, they're doing what they love here with no scaling back or dressing up to make it anything else. A winner through and through.

The food alone gets 5 stars but when you have to wait in line for 10 minutes while your food sits…read moreunder a heat lamp because the girl up front is fixing drinks and shakes, chili dogs or Fritos, your food is getting cold. They should have another window just for people to pick up called in orders. My most recent order a few days ago, my onion rings were cold because it sat under a lamp while i was standing there waiting to pick it up.

Just a small ol' fashioned joint right off of LA-1 that everyone local talks about. Order at the…read morewindow and if "dining", there's a few picnic tables around the building which only is the kitchen. Went ahead and got the double cheeseburger and onion rings. Was not disappointed...the burger was splendid besides the fact that they build it downside up. Onion rings were not my absolute favorite but they were good nonetheless. French fries were salt-less but still good! Paid $28 I think for 3 burgers, 2 sides and a drink. Definitely recommend