We went here for breakfast and had the Belgian waffle with fresh fruit and the Southwest Eggs…read moreBenedict. Both were very tasty. Food arrived quickly and our server was very nice. They have indoor seating as well as a few tables outside.

Had a great Easter morning breakfast at Sunny Side Cafe. The eggs Benedict were very tasty, paired…read moreperfectly with a delicious potato pancake. Service was friendly and attentive, and the environment was clean and welcoming--an all-around enjoyable experience.

Y'all I'm from NYC, and when I say I took a bite of this and was mentally transported back I tell…read moreno lies. Never thought a pizza slice would get me so emotional. Five stars for the pizza alone I gotta go over there and try the other stuff too. A coworker got pizzas from here and they hooked him up real good. Excellent service.

When I saw this up the road from where we were staying for the evening, I figured this would be…read moreharmless enough. It took a bit to get here tho as it's kinda hidden off a vary busy road. Anyway, once we got in we found two seats at the bar. It's extremely rustic looking in there. It looks like a cross between a biker bar and a slice joint you'd find somewhere in Jersey. The main character in the place was sitting at the bar, saying to sit anyplace. He kinda looked like Yosemite Sam without the hat; at least he wore gloves! We began with fried calamari, and as I could see into the kitchen from my vantage point at the bar...Yosemite Sam heated the side of marinara in the microwave. Warm or cold, it was bland as anything, as tho they opened a can of tomato sauce and dumped it into a pot with no other seasoning...Blech! Calamari itself was passable: a bit heavy on the breading but not overfried...tender enough. Since it's Lent as I write this, we wound up deciding on a 16" cheese pie. They also have white pie and Margherita for all the lettuce heads...however as I look about, I think basic would be better. They claim on their menu that the pizza is the "best pizza south of Jersey." Atmosphere on here, meantime, is VERY informal. People just cane and went to and from the bar to ask for this, that and the other even tho there's a waitress and the barkeep in the joint. Speaking of the latter, I had to ask for silverware when the calamari showed up...sigh. That should be automatic. Meanwhile one of the other guys just sitting at the bar picked up all the dirty dishes at a table behind him, from which a couple had just left a few minutes earlier. As more people came along, they interacted with most of the staff like they were all family or members of some social club. Definitely. "have not" membership rather than a "have" one. Meantime, onto the pizza: I asked for it well done, but not burnt...a lotta places in FL undercook their pies. I'm glad I did, because our pie was a bit less than well done; had kind of a light bake. Crust was neutral in flavor with a fairly firm chew; no sweet aftertaste from it or the sauce. Anyway: pie had a decent sauce to cheese ratio, and the cheese itself was quite good. Little flecks of oregano on top is a nice touch that reminds me of a good NYC pie. They also sell pie by the slice if you can't or don't care to order a whole one. It's got a full bar too, but this ain't the kinda place I'd really wanna have a cocktail. Four beers on tap and a few more bottled ones also. Meh...One last note about when the pie came out. Our dear barkeep handed the metal tray directly to me rather than placing it on a pedestal or what have you, like a good pizza joint will do. That's the last straw that persuaded me to render three stars rather than four. The whole thing came to $34 plus tip and I only had Diet Pepsi, and my dear Queen Bee only had tap water. They add 3% for credit card use too, so that didn't help. Would we return? Probably not, even if we were to return to this area.

I ain't even finish this poppyseed strudel yet and I'm already planning my next visit…read more The cosy atmosphere. The murals. The bomb customer service. The strong coffee with delish pastries. The foam on my cappuccino. Absolute perfection I have no critiques.

Faith * Food * Family…read more It's their motto and I believe them. Cuban - delicious Breakfast Sausage - excellent But what really shocked me was the high quality of food and service as well as the fair prices. Will come again and have recommended to friends and family.

They catered our baby shower and every single person RAVED about the food! We ordered the brisket…read moreand the pulled pork with lots of different sauces which were DELICIOUS....and every single one of their sides... collard greens, green beans, coleslaw, macaroni and cheese, potato salad, corn bread..... Lakisha took such good care of us .... we can't wait to have another party soon just so we can order this food again!!!! :)

If you want the perfect yet some simple barbecue this is the place. The most amazing and genuine…read moreservice before getting the holy grail of Barbecue. The ribs fall off the bone while the brisket ribs when you simply just pick it up. Oh and that Mac and Cheese, words can't describe how good it is. Can't skip out on the potato salad too! Anytime you're in sarasota, this place has to been on the list!

Close to Sarasota airport, Mirna's may be my first stop for lunch on flying in!…read moreRoasted pork sandwich and braised chicken were both so flavorful and tender! I enjoyed trying yucca fries! Outdoor seating was very comfortable. Everyone who served us was very nice and quick to refill our water glasses. Bargain priced for ample portions, I look forward to trying many other dishes here.

Had a Friday hankering for Cuban cuisine and Mirna's came to the forefront. This is authentic and…read morevery flavorful. In addition, they offered 2 for 1 sangria's or margaritas. I remembered the black bean soup which was both rich and filling; Just as good this time as well. Also, I opted for the arroz con polo which was delicious and substantial for under $15. My wife ordered the ropa vieja - shredded beef with rice, peppers and cilantro plus 2 sides. Both entrees were approved (2 thumbs up) and no room for dessert. This venue is becoming a required stop for us when the in season traffic diminishes. Private parking lot with indoor and outdoor dining options.

Food and service were very good. Fish was very professionally presented and tasted great…read more Service was very nice but just a bit slow. Also, pretty pricey. But understandably so given the venue.

When we were last at the Ringling we missed out as the Grillroom was booked with an extensive…read morewaiting list. This time we made reservations well in advance through the Ringling Museum website. The restaurant is located in the Visitors Pavilion of the Ringling Museum, the Grillroom offered a relaxed, modern dining experience with a seasonally inspired menu of fresh salads, artisan sandwiches, and chef-crafted entrées. It was the perfect stop for a leisure lunch break during my museum visit. Indoor and outdoor garden seating is available. On this visit, we sat down for lunch, which is something I always do at museums to reset and renourish before exploring more. David was professional & knowledgeable about our choices. For lunch, I ordered the crusted Aji tuna Niçoise with fingerling potatoes, tiny beans, grape tomatoes, olive pesto with a citrus vinaigrette. My husband ordered a grilled salmon BLT sandwich with rice pilaf. Both were delicious and reflect what chef Lydell Page has brought to the kitchen. Trained at Houston's Cordon Bleu, he makes his sauces and gravies from scratch daily. The combination of flavors were surprising; in fact, our dishes were so good, I forgot I was in a museum. David recommended the signature warm apple crumb cake that's made in house for dessert, we couldn't resist & it didn't disappoint.

Unbelievable good spicy gumbo! Best I've ever had. Tasty…read morecoleslaw and fries with my perfectly lightly fried haddock. On my regular rotation now. Ask for Heaven

I visited Captain Brian's while on a business trip in the area. I was looking for a light dinner…read moreand a bowl of gumbo sounded like it would fit the bill. The place was busy so I sat at the bar. I sat there quite a while before anyone asked if I needed anything. One server showed up and took the order of a customer that arrived well after I sat down. It was odd. She left and another server eventually took my order. The gumbo was okay. I was expecting chunks of seafood, sausage etc. but it was more of a slurry of those things. It tasted ok. But I've had way better. Based on the amount of people there it seems like a popular place. But my experience wasn't anything special. I'd probably try again if I'm in the area. But I'd. skip the gumbo.

This Yelp review specifically goes out to the incredible SONJA at the Sarasota Airport Dunkin…read more After a morning of travel, nearly missed flights, sprinting, and general misery, Queen Sonja was here at this very strangely located Dunkin ready to bring me back to life with an iced coffee. Sonja had no right to be this kind and helpful. She helped me nail down my order by suggesting I try the "coffee milk" and generally taking my boring iced coffee from good to great with flavor suggestions and her own personal favorites. She had no reason to go above and beyond and yet, she did! I cannot imagine the things Queen Sonja deals with on a day to day basis. Just after me, an 85 year old man ordered a small whole milk and she had to keep a straight face and say "sure coming right up." Anyways, I love you Sonja. Thank you for welcoming me to Florida with kindness and caffeine.

Nice little kiosk in the B gate area. The attendant was a hoot! Friendly and courteous! Asked me if…read moreI was military or a senior (yes to both) and I got a discount. Doughnuts were fresh and the coffee hot. Very well done!

I stopped by RONC Donut Shop using the Too Good To Go app, and it turned out to be a good…read moreexperience. The woman running the shop was very pleasant, and she put my order together quickly. I was the only customer there at the time, which made the pickup fast and smooth. The shop itself was clean, modern, and well lit. Because I had a "Surprise Bag," I didn't get to choose my items. She packed up five very large, very delicious donuts, and every single one looked great. So far, we've tried the yeast donut with pink icing and sprinkles and the yeast donut with maple sugar icing. Both were HUGE, fresh, and genuinely tasty. My 3-year-old was absolutely in heaven, even though she couldn't finish more than half of hers. My 1-year-old loved the couple of bites she was allowed to have, too. The value through Too Good To Go was excellent, especially since the regular prices seem pretty high. Still, the quality was there, and the donuts were fresh and flavorful. We will definitely be going again--a great deal, friendly service, and delicious donuts all around!

Ronc offers donuts, bagels, and a few sandwiches. I only recently learned about the existence of…read moreRonc and was anxious to give them a try. I saw online they offer a cheddar everything bagel, that will be something I will return for soon. For this first visit I went with their Breakfast Croissant, a sausage, egg, bacon, and cheese sandwich. I was hungry and this sandwich went a long ways in satisfying that issue. I was a little surprised the sandwich was premade and sitting in a food warmer, but after I finished it I thought it was flavorful, soft and easy to eat, and warm. Having it ready to hand out instead of waiting for it to be cooked was a convenience. My donut, because I have to have a donut, was a Chocolate Bavarian Cream. Fresh, very sweet, very good.

It's a little airport bar. You will need to find a seat and just be patient. The servers are…read morehustling and will get to you. Not a lot of choices but at least there are a couple. Cheers!

The food is good and the workers work really hard to get you in and out to make your flight on…read moretime. It used to be called Café breeze.