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    Subway

    3.5 (19 reviews)
    InexpensiveSandwiches, Fast Food
    Closed 8:00 am - 10:00 pm

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    7 years ago

    these guys are awesome, Kristen went above and beyond.. big Kudos :)

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    Potchke Bagel - Classy Nova Lox

    Potchke Bagel

    4.4(92 reviews)
    3.2 mi
    $$

    Finally made time to check out Potchke bagel and it was outstanding!…read more Came in at the top of the lunch hour, and while there appeared to be a serious line forming inside, the staff moved everyone through quickly and was very helpful with some suggestions for a first time guest. I opted for the steak sandwich on an everything bagel and it was delicious! My father was also very impressed with the pastrami Ruben on pumpernickel. I also highly recommend grabbing some custom bagel spread from the cooler and a portion of your favorite babka (I vote for chocolate) to take home!

    Potchke went to a bagel competition in NYC and won best bagel outside the boroughs, and there's a…read morereason. We are so lucky to have them! The bagels are light and chewy, not bready, and even the plain bagel has a great flavor. We find the celery salt and sometimes the everything bagels to be saltier than we enjoy, but your mileage may vary. The sesame, plain, jalapeño cheddar, pumpernickel, and honey wheat are awesome. The seasonal pumpkin bagel was excellent, and I'm keeping my fingers crossed that we get blueberry once they're in season. If you get a bagel sandwich, I'd recommend sticking with a plain bagel to let the filling shine. We usually get the Potchke delight (add avocado, it's worth it), and my husband loves the beef bacon. They have upgraded from egg patties to small folded omelettes in their breakfast sandwiches. They just rolled out mobile ordering at this location, and I did my first order today. Fridays are always very busy there, but my order was ready way before the time estimate, and they made my coffee fresh once I checked in with the lady at the pickup area. I was very impressed! They have been really good about making changes to improve wait times (like adding a second person taking orders with a handheld card reader and expanding next door to allow a designated line area), and mobile ordering is a game changer for me. The employees are always wonderful even though they are super busy and dealing with a lot of people. Everyone seems happy to be there, and I hope that's a reflection of the owners treating their people well. Yes, the prices may seem high for bagels, but in my opinion it's totally worth it. I'd rather have a stellar bagel once a month than grocery store bagels every week. (Now if only they would also serve their matzo ball soup and borscht at this location, my life would be complete!)

    Photos
    Potchke Bagel - Inside

    Inside

    Potchke Bagel - Rafaella Turkey Sandwich

    Rafaella Turkey Sandwich

    Potchke Bagel - A classic latte

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    A classic latte

    Hole In The Wall Pizza - Supreme Pizza

    Hole In The Wall Pizza

    4.1(15 reviews)
    1.8 mi

    To find this place, you have to go to Crafty Bastards Brewery. You can order at the bar, and then…read moreyou pick up your order at the "hole in the wall". Clever!! It's very open and spacious in the brewery. And now that I know it's dog-friendly, the pup will be coming with us next time!. They have bands occasionally, too - so make sure you check the schedule. We arrived one night, and the band was sold out - so we had to leave, but had just enough time to have a brew and a pie. So check in before heading that way to ensure you can indeed get in. It can get busy, and the line can get long - so be prepared, and you might want to get two at a time those nights. As for the food, I have to say the Greek salad was AMAZING. Super fresh, zingy dressing. Just so good. The pizza was decent - nice thin crust and fresh toppings. Will it go down as the best pizza you've had - nah, but it goes good with a cold brew. Overall solid place.

    This place was great for a large group. The pizza joint was inside the brewery. We wanted a beer to…read morego that wasn't already canned and they canned it for us fresh! Loved the Hawaiian, Greek, Bianca and pesto pizza--all great thin crust and full of flavor.12" pizza can serve a hungry person or even 2 w a salad. The Greek salads were great too--plenty for two per salad. They had a pickle beer that was yummy and dill flavored. The pineapple was good. And #10 Show me the honey 3.0 beer recommendation by the bartender was excellent. You can bring your well behaved dog or even goat too for a nice night out w a group. Will totally be back as it was a great laid back atmosphere.

    Photos
    Hole In The Wall Pizza - Canning our beer fresh! #10

    Canning our beer fresh! #10

    Hole In The Wall Pizza - Greek Salad

    Greek Salad

    Hole In The Wall Pizza - On tap from Crafty Bastards that share space.

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    On tap from Crafty Bastards that share space.

    Lloyd's Barbecue - Brisket tacos for taco Tuesday!!

    Lloyd's Barbecue

    4.4(45 reviews)
    3.0 mi
    $$

    I'd really like to see more good BBW joints in the Seattle area. This isn't one of them…read more This mobile trailer is found at various locations around Snohomish County and at its base near the Reptile Zoo just outside of Monroe. The calendar is on the web page. But why chase bad BBQ. This wood pellet (Traeger) grill smoked BBQ is dry. The smoke flavor is light to the point of being almost non-existent. The rub is okay, but when a brisket is this dry it's just not worth eating. The other meats are okay. The pork is probably the best thing, and it's just good not great. The ribs were okay too. The sides are about the only reason this has two stars instead of one. The mac and cheese is tasty and well made. The beans are good. Look, I don't write any reviews less than three stars and few less than four stars unless I have visited a place multiple times. Any place can have an off day, and I hate giving lower reviews to small businesses. But this is just NOT good BBQ. And, yes, I know a bit about BBQ, with deep roots in Texas, North Carolina, Georgia, and Italy. I've cooked many briskets. Many. With wood. Cooked many pork butts and ribs. Tons. And so has my family (I have two relatives in the Dallas area who cater BBQ). So, this is not an area where I have no experience. Oh, and don't snicker at Italy in the list. How did your whole goat cooked in a dirt pit turn out? How about that whole pig you cooked? Yeah. Thought so. Sorry, Lloyd's. This is not great stuff. Dang. I wish it were.

    I visited Lloyd's for the first time today at the farmer's market in Monroe. I had been looking…read moreforward to trying some of the tasty food I keep hearing about. I especially want to try the pork belly bites, but those are only on Fridays. I ordered the most popular dish, the gomer. I asked what the freshest meat was because the reviews varied. Many stated that there was a lot of dry meats, others report tender and perfect. My suggestion if you don't want to be disappointed is to ask what is the freshest for that moment in time. Pork was it today and it was delicious. I think next time I would rather get the meat plate as all the sides piled onto the pork was a bit over the top for me. I wanted to taste each item they have separately, but it was challenging being piled together. But that is what I get for picking the popular item and not what I think I would enjoy more. Gomer was $12. I see the cost has gone from $10, then $11 and now $12. I would not be willing to pay more than $12 but I understand the cost of food has gone up. Curious why the nacho is $16. If I understand correctly it is just the gomer with chips and cheese. I don't think that is worth $4 more. Maybe the quantity is more too??? Overall, I am happy with my first trip to Lloyd's and looking forward to pork belly bites in my future.

    Photos
    Lloyd's Barbecue - We have Pickled Onions!!

    We have Pickled Onions!!

    Lloyd's Barbecue - New logo, new wrap, new town.

    New logo, new wrap, new town.

    Lloyd's Barbecue - BBQ Beans! Without onions!

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    BBQ Beans! Without onions!

    Subway - sandwiches - Updated May 2026

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