I have enjoyed good burgers in Upstate New York, New Orleans, and lots of places in between. The…read morebacon cheeseburger here was the best burger I have ever eaten! The cheese was perfect, the veggies (including sliced avocado) were fresh and crisp, and the chilis (of course) were spot on. My wife enjoyed the rueben, which was also freaking amazing. The staff were genuinely nice as well. I was on my way to Santa Fe from Topeka and picked this as our lunch stop. Glad I did!

I can't even begin to tell you that David has driven us through the entire state of Oklahoma…read more Through the back roads, corn fields and very dry agricultural areas. Today was no exception. We had some time so we left the Guyon OK and headed toward New Mexico. So we are always looking for a place to eat lol! We ended up going through the town of Boise, then on to Clayton NM. I found Mary's Back Porch on Yelp and it was the only place open in town that we could find. It is totally eclectic! Flowers. bric a brac- even a cockatoo when you walk in. We walked to the back and there were a few tables covered in red checkered table cloths. Ruby the server and all around go to person, brought us menus. I had a chicken salad sandwich on Sourdough and a cup of. Poblano cheese soup. The soup was excellent and I didn't care for the chicken salad because it was on the sweeter tasting side. Dave had the brisket quesadilla and corn chips with salsa. His was delicious as was my soup. It's sad to see a town where hardly any businesses can survive. We thank Mary and Ruby for keeping us from starving lol! Good company and good food!

I came across this gem thanks to Yelp! I had a hot caramel latte and a Carmel frosted donut. The…read moredonut was one of the freshest donut I have ever had. The latte was very good too. The place is very rustic and homey. Staff were very welcoming as well.

What a great little (and I mean little) spot for coffee or lunch. Very limited lunch menu but what…read morethey had as a special was delicious. We had "Philly" cheese steak.(New Mexico version) with great potato salad. Ice cream was excellent too. Going to put it on our, "must stop" places on our biannual trips from Oklahoma to.Colorado. We come from a small town and love to support local owned businesses. Only 1 block south of highway on main street.

Great service, great food, and a nice small town feel. I wasn't sure what to expect but was…read morepleasantly surprised by how good everything was!

We made it in time for lunch this year!! Always try to stop and support The Front Porch when we're…read morepassing through. They have the best quality food and prices ever. We ordered the meatloaf special, kids grilled cheese with tots and cheese quesadilla with fries with waters. Everything was so delicious and the staff were super pleasant. We love The Front Porch!

Fun decor, especially outside…read more Kinda slow with the food, we were the second couple in at 11am, it was 30 minutes ish before we got our food. The place started filling up at about 1115 am. Chicken fried steak and fries - perfect portion for me, I'm 61, tender, for once I didn't have to spit out a single piece of chicken fried steak! I guess home cooking is worth a little wait . Green beans had bacon, onion, and were good as well, fries good too. Sunshine Burger and fries - fries were good, there was meat in the hamburger! Good flavor/portion, needed a little more avocado though. Relax, eat here!

Went in and we were seated quickly, but the food took over and hour and a half to come out. The…read moreserver was strange to say the least. She was talking to her co worker, and having a great time. We called her over and asked if we could get at least the salads we ordered and her response was that rhetorical kitchen was backed up. She could've easily helped them to make the salads. After an hour we ask if there was an update on our food. Her response was she didn't know but she needed to go to the bathroom. What?!?!? Nonetheless we got our food. While the burgers were okay the chicken fried steak was not that. It looked like a patty with slimy breading. The whole experience was awful. It's the only place in the area so I think people eat there as a last resort. It's a nice place but lacks everything.

Placed an order through the app 45 minutes prior to my arrival. When I pulled up to the pickup…read morewindow, the manager and 4 employees saw me and never came to the window. I park and go inside, and the cashier says they don't have an order for me.. says I can wait until the order is received online. Uh.. no. I placed it 45 minutes ago and have a strict lunch hour. So a lady making sandwiches intervened and apologized and stated sometimes their lunch online orders don't come through in a timely manner. So be aware if you order online! She had me write my order down and went ahead and made my sandwich, and said my order would eventually come in so it was fine. She was the only good part of this experience!

First time at a Which Wich, and it's a little different, so we had to figure things out. No…read moreproblem for the most part. I ordered their "signature sandwich", the Wicked, and no doubt it was a good sandwich, though I'd have preferred if it weren't toasted (nobody asked). I had sticker shock at the $35-for-two total price - ouch! Partly my fault for ordering a "Large" (foot long) because I didn't know the smaller size is about right at 9 inches or so. Does anyone ever actually order a "Super"? It was quite a while from when we placed our order to when we got our sandwiches, as others have noted, and that was at an off time - around 3:00p.

Ate here two days in a row, one for breakfast and one for lunch. Food good both times and the staff…read morewere very friendly. Small place, but always busy.

Jim McClusky (bunless burger) and salad was delicious. Small…read moretown dinner off the highway. Great service.

A local hole in the wall in Raton that is worth the stop, even though you may just drive by it…read moresince all you'll see from the road is "Restaurant " in the front. The New Mexican Hamburger is a perfect example of the states contribution to comfort food. The Frito Pie is also an A+ example of the genre. The pancake enchilada is so good you'll like the plate, and don't be a gabacho, get it christmas style.

What a great find on a roadtrip. We were hungry and making a pit stop in Raton as we drove to…read moreColorado. From the street it's very humble and walking in we knew this was a great diner/cafe with humble roots. The pictures on the wall were fascinating dating back many years of the Raton history. Service was awesome and friendly. Plus, they always kept our drinks filled! I ordered the Deluxe Frito pie. It came with beans, Fritos, cheese (that was perfectly melted) ground beef and green chile sauce. I'm not a big spicy person and our waitress said it wasn't too hot. Well, she was right on. It was awesome. Just the right sized portion too. Great place for a good meal and phenomenal prices!

No recommendation. Locals seem to enjoy this restaurant…read more I don't want to come across overly critical, so simply put it's a middle of the road maw-and-paw shop restaurant in a tiny town where competition isn't driving the restaurant to the next level. So, they serve basic southern comfort fare and steaks, with acceptable flavor and quality. I ordered the chicken fried steak with mashed potatoes and green beans. The beans were from a can. The white gravy was runny, like they were trying to stretch it out to last the evening. Nothing was bad, but nothing was great either. So, overall, my "no recommendation" isn't an indictment, it's simply that I'm left with no opinion. I probably won't return to this restaurant.

After a day of driving, I asked the front desk worker at my hotel (see my review of the hotel on my…read moreprofile) for places to eat. The man told me about a place about a block away called Wild Horse, before running into the restroom. I can only assume the reason he went to the restroom was because he consumed Wild Horse more than one time. I walk in and am at first optimistic, as the place seems pretty clean. After sitting down, I settle on a brisket (since this place is technically a steakhouse), mashed potatoes, and green beans. The server, however, was pretty rude when she gave me my menu and took my order. The food was absolutely terrible. The mashed potatoes were watery and tasted like actual crap in the form of a watery substance. The green beans were terrible, too, being soggy and, overall, tasting terrible. And don't even get me started on the brisket, which was undercooked, bland, and barely edible. To be fair, locals seem to like this place, and there aren't too many places to eat in Clayton, but you mean to tell me that this is the best place Clayton has to offer? I know that Clayton's a rural area, so I shouldn't expect anything fancy, but I really just wanted a meal that I wouldn't get food poisoning from. Considering that there aren't too many places to eat, and I still had barely eaten anything, I went to the gas station that was just across the street and got a much better meal. After reading through the other reviews on Wild Horse, I would understand if my meal was just a fluke. Next time, though, I'll just keep driving. It's not a risk I'm even remotely willing to take.

Quick Stop. Good food very friendly lady making sandwiches. Thanks for great service!read more

Stopped here on the way back from a ski trip. The service was excellent, everyone was so nice! The…read morefood was typical subway quality, pretty good! Definitely hit the spot on a long road trip. The gas station itself was pretty sketchy, so beware of that. The subway part was very clean. 10/10!

The service here was top-notch and the food was excellent! I love the history of the restaurant,…read morealmost as much as I loved my chicken salad on a croissant. The tater tots were fresh and crispy. My friend had the stacked enchilada with an egg on top... It really looked amazing! Tasted good too. Portions were very large. There is a bar attached to this restaurant but we did not go into it. The decor is lovely and it's very spacious. A lot of men wearing cowboy hats in attendance! Definitely make sure you check out the bathrooms before you leave... Especially the handles on the door stalls. So cool!

I'm sure that I reviewed this place at least once before. Maybe it was under a different name. I do…read moreknow that I didn't leave a three star review. I do't even know how many times I've stopped and eaten here while passing through Dalhart. I do know this... we are RVers and live over 350 miles away but we almost always spend the night in Dalhart because of the XIT grill. In visiting with the server tonight, who was 5 stars, he mentioned that the restaurant was under new ownership or management. I had asked about the bread that they used to serve - and is one of my reasons for stopping - and he said that management had decided to go with bread "buns"it's a roll. It's okay, but not special like the loaves used to be. That change brings one star and might be enough to discourage me from choosing Dalhart as our "layover" point. I had the cowboy sirloin. It had good flavor and was cooked perfectly, but it was as tough and chewy as a leather boot. These items can be fixed. The margins might not be be as high ot the price might need to go up. Your choice, but you just dropped below a great little BBQ spot - and this meal was not worthy of spending the night for and especially not planning a night in Dalhart. That means the place we stay loses, where we buy fuel loses. Where we normally have breakfast loses. Here's an error in many businesses. They gorget to consider fixed costs when trying to raise margins. I know overall margins are small, but margins on food are usually 69% plus. Think about your customer count and see if the changes you've implemented are a feel good improvement or an actual overall improvement. As you do your calculations, include what it costs to retain business because lower quality doesn't really pay off unless you're running a fast food restaurant.