When you step into a cheese shop, they eagerly recommend flavors, passion spilling from their…read morewords, as if each cheese holds a story yearning to be shared. At a fish house, the same heartfelt enthusiasm fuels their suggestions, their pride illuminating every dish they serve. But why is it, when we reach out about their pies--those tender, comforting slices--their response is silence? No advice, no hints, no warmth--just a cold, dismissive "I don't eat pie. It's been six years since I had pie. It's just not something I eat." Those are the words from the very people who work here, strangers to the simple joy that a good pie can bring. No effort to tempt, no desire to share a slice of happiness or to welcome us back. It's as if they've given up entirely on creating an experience, on making us feel valued, on making us crave more. And even as signs invite us to indulge--"Try our butter, cheese, fudge"--we walk away empty-handed, denied even a sample to taste the passion behind their products. This place, with its dusty buggies parking spot out front, presents itself as an Amish-inspired haven, yet it feels hollow--more of a tourist trap than a genuine slice of heritage. It's a place that seems to have forgotten the soul of community, the warmth of tradition, and the simple act of sharing something truly special. And I can't help but wonder--why settle for empty gestures and sterile responses? Why not open your hearts, embrace the spirit of true hospitality, and let us taste the love you claim to carry? I'll look forward to March 14.

Christmas shopping made simple!!! Something for everyone on…read moreyour list. I buy the local jams, spreads and cheeses.Whipped honey. Taffy. Candy. And lots more!!!!

Food is really good! Home style cooking. The deserts are so good. Everything appears to be made…read morefrom scratch.

We came here for my Grandmothers 70th birthday party because she ate here many years ago and…read morecouldn't stop talking about it. So we got the whole family together and came here to eat. The experience was a great one and an experience that I will never forget. The food was unbelievably fantastic. Everything is home made and fresh and they grow it all on their farms. The food just melts in your mouth and there wasn't one dish that I thought was not good. The atmosphere was very friendly and really brought you back in time. This is where some people might not like the experience. We came on a day where it was 91 degrees outside and they don't have air conditioning. The only thing they had was a battery powered fan that wasn't very powerful. That little fan trying to cool off 15 people did not go very well. I would definitely recommend going here in the Fall or Spring. But not the Summer or Winter. Other than that it was an amazing experience and I will be visiting again!

Amazing subs!! Give them a try, you won't be disappointed. One of the best meatball subs I've had…read morein a long time, and the other sandwiches my family ordered were great as well. Soft bread, great sub sauce, and quality ingredients. The large sub is huge... Right now their hours are Tuesday- Sun, 10am-8pm.

Easy access open friendly small and perky. It looks n feel n food tastes like a home town diner…read moreshould !

Great food, outstanding service. Definitely feels like a breakfast from Grandmas kitchen in the…read morebest way. We had the Scrambled Sampler and Breakfast Burrito with fresh coffee. It was delicious can't wait to come back through town.

Great food selection and great tasting. Quick service and clean restaurant. Plenty of tables.read more

Great service and food is consistently good. Love stopping in here when I'm in Pryor.read more

I've been to Archie's about a dozen times. It's easily the best sandwich location in bentonville…read more The diverse menu consistently delivers. I highly recommend exploring the menu with return visits. The sides and drink selection are all delightful and intentionally curated. Not your standard deli afterthought. The service is also polite, engaging and efficient. The vibe is fun. Inside seating is neither plentiful nor particularly comfortable, so sitting outside is best when the weather allows.

Our first time there, and it was a nice experience. The day was beautiful, so we got to sit…read moreoutside. The sandwich we shared was delicious, but probably enough for 3-4 people (think a Subway 6-inch doubled). We'll remember to get a "small" one next time. The staff was very friendly and helpful. We'll definitely be back.

Amazing place to eat!!! Great service...great food!!!! Love eating at locally owned restaurants!!!read more

Great food. Great service. Catfish is amazing and can give catfish hole in Fayetteville a run for…read moretheir money. It's over a hour drive but well Worth it. Will come here again. And again....

Excellent catfish and onion rings. reasonably priced. Restaurant was clean and service was goood,read more

I thought the prices were high for the quality of the food, but the place was busy, so people in…read morePryor obviously like it. The restaurant is clean and well decorated with Early America decor. The atmosphere was busy and the noise level above average. My husband and nephew ordered chicken fried steak. The steak was large and fried to a golden brown. Dan shared with me and still had some left. It cost about $5 more than what we pay for chicken fried steak at diners in Tulsa, but in fairness, the taste of the steak was a little better than what we are used to. The mashed potatoes were made from fresh potatoes, and they were delicious! I chose fried shrimp, French fries, and Cole slaw. I got a huge plate of home made fries which were delicious. I shared with others and still took some home. I didn't like the shrimp and sent the slaw back. The shrimp were not fried crisp and just a little doughy. I got one slice of lemon but couldn't have used more because the shrimp sauce was too thick for dipping. I tried putting some on the shrimp with a fork but didn't like it. The slaw had too much sauce which made the cabbage soft. I asked if I could exchange it for steamed vegetables. They took my slaw but didn't bring the vegetables. Our nephew got a loaded baked potato with his meal and it looked tempting. My sister in law got a rib eye sandwich which came with potato chips. They served it without any sauce, but brought sauce when she requested it. I overheard her tell her husband it was overcooked. The servers were friendly. I'd say we got good service, but two very large groups ordered right before us causing the kitchen to be backed up. We had to wait a considerable amount of time for our food. That gave us more time to visit with our nephew whom we hadn't seen for a long time. I wish we had not forgotten to take pictures of the food since most reviews are a few years old and a lot changes in that amount of time.

Some of the best I have had had the turkey and hot links first time there and will definitely be…read moreback

BBQ comes down to 2 things- the meat and the sauce. Smokin Sisters crushes both. Wife and I had the…read morebrisket sandwich, and the meat was tender & tasty. The sauce is perfection. The onion rings are some of the best I've ever had. I love the shoestring style. We only get to OK once a year, but we will definitely be back next time around.

This place is worth a newer review. We've stumbled across this place a couple years ago on a drive…read moreback from Tulsa to NE OK, and that first impression and subsequent visits keep this as our top rated burger in Oklahoma. Big Bellies is always clean, and the staff are so welcoming and deliver incredible service. Every burger is great, but we never miss getting the queso fries!

This place is still going strong with an amazing staff that goes above and beyond. Great Plato get…read moreaway with your family and/or friends. The food is always on point and well worth stoping by.