If you ask Ocean City locals or seasoned vacationers where to get a real beach sub, they won't…read morepoint you to a fancy restaurant--they'll send you to Anthony's Liquors on 33rd Street and Coastal Highway. Equal parts package store and legendary deli counter, Anthony's is an iconic OCMD staple that has perfected the art of beach lunches.
History & Ownership
Year Opened: The original property traces back to right after WWII as a drive-up stand and fried chicken carryout. The family bought the business in 1965, gradually expanding to add wine in 1970 and merging the store concept in 1982.
The Full Deli Debut: In 1987, Anthony's officially expanded into a full-scale deli, which quickly became as famous as its liquor selection.
Ownership: Operated as a beloved family-owned business for over 55 years.
Awards & Local Acclaim
Anthony's frequently earns local accolades--including Best Subs and Best Carryout honors--thanks to its commitment to quality. Rather than skimping on fillings, they load their sandwiches with premium Boar's Head and Citterio meats, freshly sliced cheeses, and house-made salads.
The Sandwiches & Fan Favorites
Anthony's sandwiches are renowned for their staggering portions. The 12-inch hoagies are packed with over a half-pound of meat and cheese on freshly baked rolls.
The Shrimper: A massive sub loaded with house-made Maryland-style shrimp salad, lettuce, tomato, and mayo.
The Nautilus: A gourmet Italian sub layered with mortadella (with pistachio), prosciutto, sopressata, and provolone.
House-Cooked Roast Beef: Tender, rare roast beef sliced thin--a staple that locals swear by.
The Flagship: The Crown Jewel
If you only order one sub on your trip, make it The Flagship.
The Flagship Sub
Over 1/2 lb of Genoa salami, capicola ham, pepper ham, and sharp provolone cheese. Shredded lettuce, sliced tomatoes, onions, and spicy hot peppers. Dressed with olive oil, red wine vinegar, and oregano on a 12" freshly baked hoagie roll.
It's the quintessential Italian cold-cut sub--salty, tangy, slightly spicy, and sturdy enough to hold up in your beach cooler all afternoon.
Pro Tip for Beachgoers
When heading to the beach or driving back home, ask the deli staff to assemble your sandwich "semi-deconstructed" (with oil, vinegar, and tomatoes on the side). Your roll won't get soggy, making it taste just as fresh hours later.