In the midst of a long road trip, with nothing but a hungry, growling stomach and a worry about the…read morepossibility of finding food... we stumbled upon a this magnificent spectacle- a glittering, shining, radiant burger restaurant. Looking at the menu, I thought my eyes were deceiving me. The options were plentiful, while the prices were reasonably low. It was only a short few minutes of torturing hunger until my food arrived. If Mount Everest was a burger, this would be it. For a mere $20, I received an astronomically humongous burger, a load of crunchy fries, and a soft drink. One must not underestimate the size of this burger. Thank you Vinny for blessing me and my group of friends with this unforgettable, gluttonous experience on our road trip. You will forever be in our hearts.

Amazing burgers and fries! The fries dip was insane! So enjoyed it! I had a Hawaiian burger.read more

Great ribs, pork and Aloha sandwich with some great sauce and sides options …read more Staff are great and very friendly. Truck was clean and the aromas of it been smoked or BBQ right there is a plus in my books. A most try for food trucks!

It is not often I can say I went to a casino for the sole purpose of getting barbecue. And yet,…read morehere I am, saying I went to a casino for barbecue. Plate is a food cart, they split their time between a couple of North Bend/Coos Bay locations. I only knew they were at the Mill Casino so that is where I aimed to catch them. Located on the wooden boardwalk overlooking the bay, Plate comes with a view that cannot be beat. They offer an array of entrees that vary from a Mexican theme with tacos to a Hawaiian theme with macaroni salad that definitely is island inspired. They have good old straight barbecue as well. We tried a variety of items from tacos to chicken to pulled pork. For sides we tried the mac salad and pit beans. Everything was excellently prepared and they were generous with the serving sizes. My only critique was I thought the beans could have been flavored a little better. They were good, but some pulled pork in the beans could go a long way to upping the flavor. They weren't bad, just weren't special. Eating on the boardwalk overlooking the bay was a great experience. It really added an atmosphere you don't often associate with a barbecue joint. I make several trips to Coos Bay a year usually and this will continue to be a must visit for me and my family.

The bbq sandwich was really good. The caramelized jalapeños…read morereally set it off, and go well with the flavor of the bbq sauce. Well done! My only complaint would be, is they need Heinz ketchup for the fries. I tried the off brand one they had, I couldn't even eat the rest of the bite.

I was sad not to fit in a visit to this food truck during my stay this year. The stuffed avacado is…read moreone of my favorites!

Most of the trucks closed due to maintenance issues. Parking…read moreis limited. Unsure as to what exactly is happening there.

Came for dinner and loved the variety of options. Definitely something for everyone food- and…read moredrink-wise. They had seating inside and outside with a solid taproom to anchor the pod. Staff was friendly, and the place was clean. They also support our Veterans so extra bonus points.

absolutely, my favorite place to go for lunch! She is a magician when it comes to vegan food!…read moreAnyone that thinks they don't like vegan food is completely mind blown when they try her stuff! I will continue the frequent this place and if you haven't tried it, you absolutely need to!

Great vegan restaurant, always fresh food, lovingly prepared and served in a relaxed and enjoyable…read moreatmosphere. Great service, reasonable prices, new and interesting combinations of salads, bowls, sandwiches - all great!

Amazing food and great service. Best Burger's in southern Oregon! Great collection of unique and…read moredelicious burgers.

Super busy and long line Probably one of the best brisket…read moreburger I've had. Juice and tender meat with right amount of fat portion The elk burger is kinda dry and meh. Doesn't taste much difference than a typical burger Apple coleslaw is pretty refreshing. Just a bit too sweet

We were visiting family for the weekend and they called and made a reservation for dinner at 5pm in…read morethe outdoor covered patio. When we arrived, nobody could find our reservation and the patio was reserved by a party of 35 people. Our waiter tried to accommodate us as well as he could under the circumstances. He was super nice and took great care of us during our dinner. He found us a table inside and immediately took our drink order. We ended up ordering the BBQ oysters, wild salmon entrees and seafood fettuccine. The food was very good. The fish was a little overcooked but the seasoning was spot on. The oysters were a little overcooked as well. Our waiter recommended the lemon berry marscapone cake for dessert and it was delicious! The prices are reasonable. Ambiance is old school and kinda crowded. The space is small in both the restaurant and lounge and they've definitely tried to utilize every inch. The outdoor patio looked like the perfect place to have dinner. It was super cute with plants, flowers and water feature. Overall we had a nice experience. If it wasn't for our friendly and accommodating server, we would have had to leave and go find another restaurant on a busy Saturday night. We really appreciated his understanding and attentiveness. We would recommend.

Had lunch here Tuesday. We both ordered the rib lunch. The ribs were not ribs , they were "country…read moreribs", not from the ribs of the animal. Just the name of the cut. They were dry and tough. We have eaten here many times over the years, the ribs have been very good. Our wait person was great. My potato salad was very good. We came for spare ribs not country ribs. My husband agreed with me about the ribs.

Black Market Gourmet is normally a very small upscale food market and catering service. But if, on…read morethe correct night, you know the right people and ask the right questions, you can partake in their small prix fixe dinner menu. I happened to be at the right place and the right time to hear about there Friday evening dinners. For $25, you get to craft your own three course meal from a choice of apps, main courses, and desserts. The menu is constantly changing depending on what is in season. The decor is nothing special unfortunately, it is just a large open space they rent out for events. But the service is always friendly and attentive. Kristin is always chatting with the guests and Jardin will poke his head out of the kitchen if time permits. Definitely worth checking out if you are in Coos Bay on a Friday night. Be sure to stop in during normal business hours and check to see if they are having their dinner menu that evening!

We've had more than one work party catered by Kristin & Jardin, and it was awesome, truly good…read morefood. My favorite are the veggie wraps, and their Spring Rolls. They make the whole thing easy and classy. Both of them are clearly passionate about what they do, and genuinely nice people (who are constantly contributing to the community thru education & charity fundraisers btw). Also, (R.A.P.) Jardin IS opening a restaurant.... soon! It'll be at the Coos Country Club but completely open to the public. From what I've been told, it'll have some great cajun flair, and some really kickass desserts. I cannot wait to go check it out :P

German restaurants are surprisingly rare out west and I haven't eaten German food in decades…read more I grew up with a German immigrant step father and I think he was most homesick for the food. Even though I had a most complicated relationship with him, I still have fond memories of him and miss him. My son and husband ate here about a year prior and have never stopped talking about it and promised to bring me on our next trip. I have a weird dietary restriction, but I could eat off this menu and anything I wanted, which made me soooooo happy. I had the pork roulade and a raspberry beer for dinner. On Sunday I had the Bananas foster French toast. All of the food was excellent, well crafted and well served. We had the caramel pecan cheesecake and my husband, who is the biggest critic and curmudgeon around desserts, was in love with it. I saw a few reviews that the food wasn't authentic, but as it happened the table next to us was a German gentleman (from Germany ) and he seemed absolutely delighted with ALL of it. As was the ghost of my stepfather. It definitely has an old school dark wood, typical German vibe going back to the late 80's/90's. If you want something hip and trendy, well, go somewhere else. It was part of its charm in my view. I loved our kind, but sassy waitress. She made us laugh and took good care of us. Definitely a must stop.

Served hot, fresh, fast, taste delicious, and good price for the quality. What more can you ask…read morefor! But to top it off, the service was great and I loved the authentic German vibes. Lastly, get a free slice of cake for paying cash! Boom mic drop...now go get some Blue Heron! P.S. I got Chocolate Bavarian cake as shown in the picture. It was really good and is the Boston cream pie of chocolate cakes with a yummy custard cream filling/icing.

Fun local hangout with great food, a better than average beer selection, friendly staff and fun…read morepeople.

Walt's Pourhouse is a great dive bar/restaurant with pool tables, but it is not consistent in…read moreservice and quality. We've been there 3 times and had great food, service and drinks with BYRON as our bartender/server on our first visit. He even pumped up the volume for us when we played music from the "jukebox". The following two visits, we experienced poorly made drinks and a non-friendly male server and bartender and the music could barely be heard. We will absolutely stop by again but won't stick around unless Byron is working! (Maybe Byron should give lessons to the other staff members!)