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    Sublette Saloon

    5.0 (2 reviews)

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    Ellwood Steak And Fish House - Loaded mashed potatoes

    Ellwood Steak And Fish House

    3.8(240 reviews)
    34.9 mi
    $$

    Lovely straightforward, steak and seafood house with no pretense of being more than it is. Lovely…read morewell established well established restaurant with good ambience, a staff that passionately cares about their craft. The food is exactly to the price point, this is not Chicago or New York City. The steak was tender, the dinner rolls freshly baked the salad crisp and the wine freshly uncorked. The menu is simple with a few choices of select, cuts of beef and pork. The owner puts thought into his foods sourcing in regards to flavor and quality. The dining room is separated from the bar area for two different atmospheres. Serving stations are not visible from any of the available seating. They are accommodating to reservations for large groups and single diners. The owner makes a point of coming out and talking to his guests. While I'm a passer- through, I would absolutely stop here again for a very satisfying meal, in a good atmosphere served by people invested in their craft.

    Still one of the few white tablecloth full service restaurants in the area where you can get an…read moreexcellent meal. Ambiance is "steakhouse chic" - nice and dark, not too loud, romantic in a booth. It wasn't too busy when we stopped in late on Sunday and we were greeted and seated in a nice, quiet booth. Two pieces of bread were brought out with a nice salted butter. I went with their 9 ounce Filet Mignon, medium rare, with sautéed spinach, while my wife had their Chicken and Artichoke meal with mixed vegetables. I ordered their Caesar salad with anchovies (you have to ask for them). The Caesar salad was just wonderful, with plenty of salty anchovy goodness present. My wife ordered their chop salad, but they'd run out of that, so she got a house salad instead - and yes, the server did inform us of the switch and made a cost adjustment without being asked. A high point of Ellwood is an above-average wine list. We tried a new cabernet which was good. The wine bottle was opened by the server without it touching the table - nicely done! The steak was cooked properly, and was oh so tender. Very nicely seasoned. The sautéed spinach was perfect - plenty of garlic. My wife thoroughly enjoyed her dish. Dinner was so good, any thoughts of dessert were abandoned. We had wine left over, so they put that in the right sealed bag with a receipt so it could be legally transported. Great service, nice, elegant location, great food.

    Photos
    Ellwood Steak And Fish House - Interior

    Interior

    Ellwood Steak And Fish House - The 1lb meatball

    The 1lb meatball

    Ellwood Steak And Fish House - Bacon cheeseburger

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    Bacon cheeseburger

    Stage West Roadhouse

    Stage West Roadhouse

    3.3(12 reviews)
    24.1 mi
    $

    I went for a ride on the motorcycle down Illinois 2 and got a wee bit hungry. Having passed the…read moreRoadhouse many times in the past I decided that is where I was going to stop. I'm glad I did! The interior of the building is decorated in a western style, stage coach stop theme. Mainly because if you read the local history on the menu, the building used to be a "Roadhouse" where the stage coach stopped. I found the atmosphere very different for the area and really relaxing. When I was there it wasn't too busy, so I sat at the bar. The owner was there and I was able to chat him up some. He has an interest in a local cold case from 1948 that I also follow. He was a great guy to chat up, extremely friendly. The food here is pretty good. I ordered The Blue Barrel. Basically a bacon cheese burger with hot bleu cheese on it. Per the menu it suggested I put A1 on it per the chef, so I ordered it that way. Man was that good. Huge patty too and it was cooked just right! I really enjoyed the burger. The service was a little off. The lady working the bar would disappear and I would have to ask for things or try to find her. Not a huge selling point especially when there were only a couple of people in the place at the time. I really have to say that I liked this place a lot. I loved the atmosphere, the servers, the owner, the food. It was great. I will definitely be back.

    I hadn't been to this place in probably 15 yrs. To be honest I tend to forget about it sometimes…read morebecause our hours just don't mesh. But I stopped in one night recently and dropped $20.00 in the slots. I doubled my money cashed out and headed home. Unfortunately in the meantime I also dropped $200 on my chair and didn't notice until much later. I called the next night thinking no way is anyone going to admit they found $200 cash BUT..Huge shout out to Mike (apparently the owner I had no idea) for putting it in an envelope with my description and being kind enough and most importantly HONEST! enough to return it. ​

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    Stage West Roadhouse
    Stage West Roadhouse
    Stage West Roadhouse

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    Nat's On Maple - Chicken poblano

    Nat's On Maple

    4.0(167 reviews)
    38.1 mi
    $$

    We have eaten here several times. I was surprised I hadn't logged a review, but am happy to…read morecorrect that error on my part! This has a nice restaurant vibe - nice tables, tablecloths, art on the walls, good lighting, nice, quiet carpeted spaces. There is a lot to like. We made a reservation, were greeted at the door and then promptly seated. Water came out quickly, along with the menus and the wine list. The wine list was a bit light in that all the bottles were typically lower cost. With such a wide variety of food on the menu, it deserves a bit more depth and some better wines to be included. Not that the wines that were included were bad - they were not. They are just at the very low entry end of the market. Picking up a few from Justin, Stag's Leap, and others in the $80 range would help enhance the restaurant's list. We both ordered entrees, which came with the either soup or salad - we both elected to get salads, where I selected a Caesar and my wife had a standard salad. The Caesar had plenty of parmesan cheese and croutons. The dressing was a bit thin - traditional Caesar dressings are cream based, this one seemed to be light on the garlic and anchovies. No anchovies were available, so it's kind of a light "Caesar." The regular salad my wife had was good - she enjoyed it. For the main course, I ordered their Filet Mignon, medium rare with a baked potato. The server asked if I wanted butter and sour cream, which I did and which was provided. The filet is provided in a cabernet reduction. This may have been a bit much, it was hard to taste the filet with the reduction. The filet came with broccoli which was steamed and was nicely done. The baked potato was cooked through (as expected, and worked well with the butter and sour cream. My wife enjoyed her Shrimp and Grits - the shrimp was cooked quite nicely and seasoned well. We were concerned about the meal size, so we skipped an appetizer, and it was a good thing since she took half of her shrimp and grits home. We were not rushed out of our table, and had a good time.

    When we went there we were the only patrons I actually wanted to go to the next door restaurant but…read moremy son said I want to try this restaurant. I never read the bad reviews but the food was so greasy. The food was very blend. My son's burger was cook rare the beef stroganoff was so bland no flavor the beef looked like it had worms yuk. The ambiance was lonely Also the restaurant was So dusty and having the Christmas decoration shows the lack of attention to the establishment I did tell our server about the bad reviews so I hope The owner got the message

    Photos
    Nat's On Maple
    Nat's On Maple - House chicken salad

    House chicken salad

    Nat's On Maple - Potato egg rolls - yes, that's a thing :)

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    Potato egg rolls - yes, that's a thing :)

    Texas Roadhouse

    Texas Roadhouse

    3.4(154 reviews)
    35.9 mi
    $$

    Food was surprisingly good!…read more The good: - hot rolls and cinnamon butter. Need I say more? -hubby's steak perfectly cooked and he loved his sides of corn and potatoes - fantastic green beans! -very friendly server and manager -love they still have the peanuts (though the kid and rebel in me misses throwing them on the floor!) -seated quickly and server was quick to get us water and get our order in -hostess was so sweet, friendly and welcoming The cons: - my steak was overcooked -onion appetizer batter tasted bitter like flour or like the oil was old, could only eat less than a quarter -margarita took so long to come out we had nearly finished our meal so my hubby left over half if it behind Overall a positive experience!

    I had a bad experience but I love the taste of the food so much I give 5 star, what had happened…read morewas I made a mobile order,I paid for extra cinnamon butters,last night they didn't give it to me so I check and I only had one big container that comes with it standard but was missing for the extra one that I paid for,the girl at the window came back with two mini cups of it and I told but I paid for the big ones,a new girl came at the window and said I have to come inside and pay for it,I said I did pay for, she then comes back with ten mini ones shoves them in my bag and give it to me,when I got home I came to see she intentionally smushed my ranch all over,not cool man I just wanted butter

    Photos
    Texas Roadhouse - Texas!

    Texas!

    Texas Roadhouse
    Texas Roadhouse

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    Salt 251 - Pork Tenderloin

    Salt 251

    3.4(30 reviews)
    20.8 mi
    $$

    Lord, where to start…read more... The reviews were mixed at best, but we haven't been here in a while so we figured we'd give it another chance. Walking in and seeing new trim around the windows - okay, good sign. Also seeing a paint can on a table....? Okay, not a good sign. We decided to try this place again because we saw a sizzling steak on their roadside reader board as we drove back into town from the south. The last few times we went here, it was sandwiches only, so maybe the new owners were moving to the next level? Inside, you see a sign Salt 7. The bill reads C.C.S. Golf LLC. The menu - Salt 251. Confused yet? We ordered their Lobster Dip Appetizer. The photo only shows half of it. My wife said "I couldn't find any Lobster in it." Neither could I. It was tasty, but if you say Lobster Dip, shouldn't you find some Lobster in it? From there, we waited. And waited. And waited. And finally, the waitress / bartender who was working the restaurant by herself (while the two owners were doing something else) stopped by and took our drink and entrée orders. For drinks, I ordered a Manhattan, and my wife ordered a Gin Martini. The combination waitress / bartender admitted she had to look that one up. Both drinks were okay, I've had better Manhattans. For entrees, my wife ordered their Grilled Shrimp Scampi and I had their 8 ounce Garlic Sirloin. This took a fair amount of time, around 20 minutes to plate. Both dishes came with a nice, fresh salad, with dressing in a small cup on the side. Given the size of the salad, they needed to provide more dressing. I was scraping the rest of it out of the small plastic serving cup. On to the entrees: Shrimp Scampi That's a pretty regular dish - grilled shrimp sautéed in butter, garlic and white wine and served in that sauce. The grilled shrimp was there with some seasoning, but the rest which makes it Scampi wasn't there. Plus, the fresh vegetables were in a teriyaki sauce, which was sweet and of course didn't blend well with the Shrimp and it's seasoning. It came with a baked potato that my wife said "It must have had a bad spot - a chunk was missing. Whaaaaatttt? Never had that in all the baked potatoes we have had. Not a good first. I was there for the steak, so I ordered their 8 ounce garlic sirloin, medium rare. That should be a warm, red center. I could see the garlic on the sirloin - but the steak was well-done. Gray, hot, chewy (chewy chewy), and I had to use steak sauce to make it palatable. Now two people who we think were the owners come by (they didn't introduce themselves) and ask is everything okay, of course we do what everyone does, we fib - yes, everything's fine. They apparently don't watch Bar Rescue - their combination bartender / waitress could have used some help serving or covering the bar, but nope, she didn't get any help. She didn't complain, she just did her best. I did order their Tuxedo Bomb Dessert, which was actually pretty good. A slice of chocolate cake, covered with chocolate mousse, covered with vanilla mousse, with a chocolate coating drizzled in vanilla icing with some whipped cream. It was the best part of the dinner. Of course, I failed to get a picture of that. Argh.

    My fiancé and I came to Salt 251 to try out the food for our potential rehearsal dinner. We…read morecorresponded with Megan via email in the weeks leading up to dinner, and she was so helpful! When we got there, we were surprised at how big the place was! We sat in a private room with drinks as we spoke about the rehearsal, went over menu ideas, etc. Then, it was time to eat! Unfortunately they were out of the Pretzel Bites, but they offered to put a side of the beer cheese with the White Fish Bites. We also ordered the Truffle Fries (which were some of the BEST we've ever had!!) We both ordered burgers, which were pretty good. I ordered the Pit Master, which was actually a little too spicy for me. However, we traded (my fiancé got the Roadhouse) and it was delish. They've been super accommodating and we can't wait to have our rehearsal dinner here in a few weeks!

    Photos
    Salt 251 - A look towards the bar.  The taps are suspended from the ceiling.  Which is the hottest place in a building. I decided not to order tap beer

    A look towards the bar. The taps are suspended from the ceiling. Which is the hottest place in a building. I decided not to order tap beer

    Salt 251 - Shrimp Scampi

    Shrimp Scampi

    Salt 251 - The 8 ounce Garlic Sirloin.

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    The 8 ounce Garlic Sirloin.

    Sublette Saloon - bars - Updated May 2026

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