Since they have a great deal on Mondays and Tuesdays we decided to give them a try. We picked up a…read morelarge Margharita for $12.95 (this is a Monday Tuesday deal only) and it was fantastic. I am definitely going back to try some other pizzas, and would love to dine in their adorable little dining room! Delicious!

We moved over to Norwood 6 months ago and have been looking for good delivered Pizza. Last night…read moreordered from San Antonio's Pizzeria and was pleasantly surprised!! Finally DECENT Pizza along with Excellent Service. My Pizza was delicious and my partner ordered a Burger which she enjoyed. The Cheese Bread and Garlic bread are made on a Pizza base and it was delicious. I can thoroughly recommend this establishment. We have found finally a place that is good at PIZZA. We will be ordering from this establishment on a regular basis!!

Best pizza in Adelaide; just like is served in Italy! Had…read morethe traditional Margherita pizza, no wedges, served whole as it should be. Followed by a piece of Nutella Calzone...... to die for. The guys are most pleasant and were very appreciative when we asked if the pizza could be served whole, no wedges. I think they were amazed. I will return!

The best Italian style pizza in Adelaide so far. Friendly…read morestaff, fresh food. Very nicely cooked thin crust, beautifully sauced and seasoned couldn't ask for more genuine Italian Pizza.

Marryatville Pizza Pan is my local, and it's delicious!…read more They have awesome pizza and pasta, they do deliveries as well as pickup, or you can dine in. The staff are hilarious here - if Godfather was a comedy, MPP would be like a scene out of that movie. Authentic Italian culture and atmosphere radiate from this humble pizza pan through the buzz of customers, the loud staff cracking jokes and laughing, and Angelo - the owners father-in-law, who used to own the place but now just works there. He caters to each individual table himself, bringing out food and liaising with customers. My favourite dish would have to the Penne Amatriciana. You just can't go past that sauce, it's amazing. Thick, rich and just the right hint of spice. From the outside it looks unassuming but, as you will find, it has upmarket clientele, hence they are also a little pricey but never fail to provide a good feed.

Pizza isn't the first cuisine I go for when feeling like take away but I really enjoyed our pizza…read morefrom Marryatville Pizza. Fresh, thin base, quality toppings makes for a delicious dinner indeed!

Ordered my pizza on the telephone and the guy at Sugo said "it will be ready in 25 minutes". Went…read moredown there 25 minutes later to find they hadn't even started cooking the pizza, so I had time to watch the new owners making my pizza. The pizza maker was wearing gloves and handling food, but the trouble is he kept wiping his hands on his dirty trousers. Food has gone downhill. Won't go back there. The previous owner Adrian had a personality. The new owners have none. Since writing this review, I mentioned my concerns to a doctor friend, and he said he had a similar experience. He saw them wiping their gloved hands over their clothing and then putting their hands back in assorted food trays. He won't go back there either.

Well well well. On a busy Dulwich corner, a shop-front pizza bar a tad too small to swing a cat,…read morethe type you'll find scattered across suburbia in every city. However, for what Sugo is and what they provide, 5 stars. Not your typical pizza bar. I ordered (by recommendation) & paid via Menulog & received my first occasion shopper 10% discount - all went well. I arrived at the exact designated time and the pizzas were hot & ready to go! The gentleman serving us was lovely, polite and professional, and we parted with a joke, a nice guy. My partner also wanted a half chicken and we were surprised with by their reasonably extensive menu. Roasted Lilydale chicken, which was well seasoned with a beautiful flavor, a small choice of salads and roasted vegetables, and the usual offenders like chicken wings, schnitzels, desserts/drinks etc but with a few surprises, like polpette which are quite uncommon, the latter my meal when I next visit. The Margherita and Siciliano pizzas I ordered were commended by my children. They weren't paper thin, like a recent trend where the pizza is just too thin to hold anything, but still quite thin & well formed, not oily and base well cooked, with tasty ingredients. I couldn't find fault in what they presented us with!

There isn't an option for a rating of 3.5 so it's been rounded up because it's not as bad as a 3…read more The place itself is a little bit "cosy" for my liking, the booth seats you literally feel every single movement of the group behind you, and if you are sat 3 to a side it's VERY squishy. On to the food... It's pretty good, the pizza is the only way to go here, I found the pasta pretty average myself, but the pizzas were very good. (Not best in the world like advertised, but very nice) Service was attentive and friendly enough. Price wise it's a little expensive for what you get, I won't be rushing back myself but was a good night.

I've been to there Melbourne restaurant many times and love their Naples style pizza. I find it is…read moreone of the best examples of it in Australia. I went to the new one here in Adelaide and it did not let me down. Beautiful fit out of the restaurant also. Very happy to have this in town.

The food is always tasty, quick, great service & prices. I frequent this place about 3x a week, the…read morechicken wrap & Ballaboosta breakfast are my addictions. It's within walking distance to my house, but there's always ample parking. I love this place!

Wow, what a find. Just in town to see Six and wanted a decent lunch. Decent? Magnificent! I cannot…read morerecommend highly enough. Great food. Great staff. Great atmosphere. Just bloody great. Loved sitting at table 5 and watching th chefs at work. Definitely coming back here.

I haven't been here since the new owners and I'm pleased to say the new owner is as passionate as…read morethe previous management! Situated in a charming stone cottage with a true Italian Pizzeria feel, Grotto makes seriously good boutique gourmet pizzas. Unlike hit and miss franchise pizza bars run by random casuals, the pizzas here are pretty special. Not quite as good as EST on East terrace on an overall basis but some of the pizzas are slightly better. Firstly they are thin and crispy and very well cooked, secondly the sauce is home made Napoletana. They are not oily or salty and they have imported Peroni red to wash it down with! We went on a busy period on Friday night, normally a period where you can guarantee delays and service issues but the opposite was true, we got looked after better than most retardants! The owner even came up to our table and asked if we were happy! Go for the meatball pizza (roast pork and fennel meatballs with basil and Parmesan) or the "pumpkin, pig & kid" washed down with one of their Italian reds. They even heat up the home made zeppole!

I've always held the firm belief that it's better to be great at one particular skill than to be a…read morejack of all trades, but a master at none. This is a suitable philosophy for the people at Grotto, who have chosen to keep it simple and do the one thing that they do best: simply good pizza. The Salty Pig is a popular choice and, like its restaurant, is nice and simple. It boasts numerous types of ham and is neither too basic, nor too fancy. I tire of restaurants creating overly ambitious meals that never quite hit the mark. Good food doesn't necessarily have to be exotic or expensive; all it takes is a good understanding of harmonising flavours, and Grotto's pizzas do just that. Hidden away from the business of The Parade, Grotto is surprisingly quiet despite the relatively short distance from the main street. Though casual, the interior is charming and intimate, and is suitable for a quiet dinner for two or group dining. If you've got a specific craving for pizza, I suggest passing on the cafes for a night and giving the masters a try.

If you are wanting a genuine Italian Pizza, this is it. We enjoyed a fabulous pizza. problem we had…read moreno idea this venue was licensed, a good selection of wines available, so will return. Service was good, no complaints.

These guys really know what they're doing with wood fires pizzas and now they have a place with…read moreplenty of room, including outdoor alfresco dining. I tried the garlic prawn risotto which was rich, creamy and delicious. The kids enjoyed their pizzas. Very tasty, they said. Great wines by the glass and the deserts in the cabinet looked great. Next time...

El Rio on Magill road is a typical old style pizza parlour, right down to the mustacheioed italiano…read morewho graces their menu The menu is quite traditional, you are not going to find a yiros or tandoori pizza here, but the quality is excellent and the food good value. A favorite of mine is their name sake, the El Rio, with Roasted mushrooms, capscicum, chicken bacon salami and chili. They also make a really good margherita which means you know they are on to something, because although you may think it hard to get something that somple wrong, to get it right is something else. El Rio's garlic bread is fantastic, and there are specials involving garlic bread which are worth persuing. They also do a range of pastas, calzones and other bits and pieces.

I discovered this place by driving past it one day with my Mother in the car. She pointed out to it…read moreand mentioned that she used to go there when she was in high school. That means this place has been in existence for more than 40 years. That makes you stop and think. I needed to try this place, I needed to know HOW a pizza place could last for more than 40 years. I got my answer the moment I entered the place. The first thing you see when you enter is a big black beautiful wood oven. This thing has seen many years of service and it's still working its magic today. The rest of the place looks like it hasn't been upgraded for as long, but the secret has to be in the food, right? RIGHT! We had our pizzas packed and journeyed home. It was long drive, let me tell you. The smokey smell of the pizzas was amazing. When we finally bit into them we were not disappointed. The toppings were plentiful and the taste was an experience that only a good old fashioned wood oven could provide.

This pizza place has been around for decades run by the same man for the entire time and is…read morereported to be amongst the first pizza shops in Adelaide. He can still be found stoking the wood oven there. Over the years I have eaten the pizza here many times and they are consistently a crowd pleaser. They have a good pick up deal for around 15 bucks but can do delivery as well.