Pasta isn't a hard meal to make at home, and only involves a few pots and some boiling water (if…read moreyou're using shop-bought pasta sauces). It's a quick, easy meal and requires very little effort when not making it from scratch. If you can't even be arsed to do that, then I have serious doubts about humanity's future. Luckily for you, Pasta Chef has you covered and offers ready-to-eat pasta dishes that only require pushing a few buttons on your microwave - think you can handle that all by yourself? But in all seriousness, Pasta Chef make some surprisingly good pasta meals that are suitable for lunch alone, or even dinner for the whole family. I've always been weary of meals that are ready-made and only need microwaved reheating, but Pasta Chef has me convinced that there is a healthier, tastier option out there for incredibly busy/lazy people. I've eaten this stuff on many occasions without knowing that it was ready-made and was completely blown away. Furthermore, it's super cheap and you won't be forking out a fortune for restaurant take-away pasta. Give them a try, you'll be surprised at how good it is.

This is a lovely little place for pasta supplies and ready made stuff. I have come several times…read morespecifically for their lasagna which is bloody delicious! The garlic bread too is very good, made of proper crusty bread. If you are feeling a bit too lazy to cook yourself but are also not keen on frozen food then this is a God send because it will still taste like home cooking!

Little gem is the way to describe it. Hidden away in the back of a small group of shops, this is…read morewhere the local Italian community like to shop. That means delicious food right? Right. Fresh and frozen pasta, meats, cheeses, Italian style biscuits, desserts, I really could go on. It has everything in one of those shops were they have really tried to cram more then they can actual fit. They have recently expanded though so rather then be squeezed in like sardines at the service counter you can now spread your wings and fly for some biscotti. Fresh coffee and bread are across the central walkway, another area that was added a number of years ago as popularity increased. I think what I enjoy most about this place is that they were selling crusty, wood fired breads well before you could get them in almost any shop. Seriously go will your grocery bags folks. It isn't expensive and its an amazing experience.

I stopped by Grimaldi's after I heard about new ownership as of last year…read more My friends and I were greeted and seated immediately. Menus and water were brought right over. I was already starting to know, I was in for a good meal. (Later I found out I was wrong, because I had an outstanding meal! ) I tasted all of the meals on the table and they were all sensational. See pics. The service was impeccable. Very attentive and extremely knowledgeable about each dish I asked about. The desserts were to die for. (I ate them too quickly for pics.) My hips will thank them later. I walked past the kitchen on my way out to say thank you to the chef but all I could find back there was a young lady who is young enough to be my daughter. Wow! The chef is young and beautiful and somehow creates these most incredible dishes. She really is a talent. And, she's co-owner. I love that! I urge you to go check this restaurant out. Family owned and operated, each meal is made from only the freshest ingredients and served with a huge smile and a warm, "enjoy!". Prices are reasonable so no need to wait for that special occasion. Although, I know you'll still want to celebrate your special days there. Located right below the theaters, you can make an evening out of it with a movie and a dinner. They are open Tues -Sun. Cheers to you Grimaldi's for raising the bar and giving diners and amazing culinary experience.

Stationed right next to the Trak Cinema, Grimaldi's makes for a great place to grab a coffee or a…read moremeal before or after viewing a film. Even if you're not there for a night at the movies, this little café really impresses. Though I'm not crazy about its location, right in front of a busy, noisy main road, the café has a spacious and comfortable outdoor area. I've taken a book to this place once or twice and have had a comfortable read whilst seated outside. The interior is well decorated and has warm, earthy tones to compliment the establishment's Italian roots. The menu features many of the classic Italian pizza and pasta selections, as well as creative renditions of other popular main courses. No matter what you go with, you're bound not to be disappointed with your choice. The staff is incredibly friendly and makes you feel very welcome from the moment you take a seat. Good food, great coffee and excellent customer service - Grimaldi's ticks all the boxes.

Botega Rotolo is a really good Italian/gourmet food store in Norwood…read more It is tucked away a bit, in an unobtrusive building on Osmond terrace which at first glance almost could pass as an accountant's office. Inside there are stacks of pastas, preserves, oils and vineagars and of course, fancy imported wine and cheese in which they specialize. In addition to functioning as a gourmet food store, Botega Rotolo also offer cooking classes at which one can be initiated into the cooking secrets of the Italian masters (like garlic is for slow cooking and onions for fast cooking and never the twain shall meet). The quality of the produce here is high and things are certainly not cheap, but it is quite good value considering what you are paying for.

Bottega Rotolo's cheese room is undoubtedly the best I've ever experienced. There's something…read moredecadent about those huge wheels of cheese. Maybe its not so much decadence as it is my arteries hardening at the thought of all that cheese but let's forget my arteries momentarily and talk cheese! As well as locally produced cheeses, their cheese room stocks products from Italy, France and Spain and those using a variety of milks and ingredients. Soft cheese, hard cheese, blue cheese, any cheese ... Don't let me give you the wrong idea though, Bottega Rotolo is not only about cheese. Just go inside and you'll find foods you never dreamed existed unless of course you're already a gourmet chef. If you are (or you're a chef in the making) and you're in the market for some couverture chocolate, Italian sparkling wine, truffles, imported pasta, or a spot of caviar - is your mouth watering yet - pay Connie and Rosalie a visit. Bottega Rotolo also hold their own cooking classes. After all what's the use of having all those ingredients if you don't know what to do with them. Their classes include everything from total hands on experiences to demonstrations as well as a combination of the two. They issue a new calendar of classes every couple of months and most are priced at $95. Located on Osmond Terrace at Norwood just before you get to the Oriental Hotel. In fact if you get to the Oriental, you've gone too far. Look for the famous Bottega "B" on their sign.

Every thing was great. Our Tigelleri with cheeses were very…read moretasty and superbly matched with Italian wines by our excellent server. Will be back for the pizza!

One of my favorites! Consistently amazing food, coffee and service…read more We go regularly for breakfast and the whole menu is great. Personal favourite is the nduja bruschetta. Pizza, pasta, breakfasts, fried gnocchis/small toasted sandwich things. Makes your mouth water just thinking of it. Love em! Definitely check this place out if you haven't been before.

Another packed night for Base but friendly staff (thanks Nick) found us a table up behind the pizza…read moreoven. This will be the place to sit in winter! We had the pulled pork buns which are served with fat hand cut chips. The serves are very generous (3 small buns each) & the fresh coleslaw crunch with the melt in your mouth pork surrounded by the slightly sweet soft bun is a slider winner. The chips were cooked to perfection and again served generously. The advantage of a back table is the wall of wine on offer. Some of my favorites up there (La Linea, Rockfords) compliment a delicious menu.

So this is 2 restaurant and an outside bar area which is really nice. One side is a pizza bar and…read morethe other a more upscale restaurants. A nice place to eat and drink. A lot of choices.

Ambrosinis is well old school. A classic Italian restaurant that is definately geared towards the…read morewell to do eastern suburbs set. That said, a friend of mine used to take all his highschool girlfriends there on first dates (his father ran an account, cheeky boy) and his experiences were always positive too. The atmosphere is intimate and sophisticated without being overdone, the staff are approachable and accomodating and have always provided great assistance when selecting wine. I have been fortunate enough to dine outside in the tiny courtyard which appeals to my love of outdoor dining and also means that you can escape the noise created by fellow diners in a packed restaurant. This space is a little dated and that just increases my love for it even more, it's so comfortable and inviting, providing good, honest Italian fare. Just like Nonna made.

"When the moon hits your eye, like-a big pizza pie, that's amore". While Dean Martin has been heard…read morecrooning here, pizza is far from sight. As good as a slice can be, Ambrosinis have been bringing the likes of bresaola, stratcciatella and traditional pasta to their tables for over 20 years. Amabile, patriarch of this cosy cottage eatery, was this year awarded "Individual, Hall of Fame" at Restaurant and Catering SA's Awards for Excellence. Born in an alpine valley of the Lombardy region, he trained in classic European cuisine in St Moritz. He migrated to good ol' Adelaide and now at age 79, heralds three generations at Ambrosini's. Can you imagine it? Three generations of your family working together - in a commercial kitchen! Brava. Dishes are big on flavor while pretty to the eye. Amabile is particular about presentation and passionate about herbs, many from his lovingly tended garden. His Genovese specialty of sautéed, sliced veal in lemon juice, aromats with a basil chiffonade, and rounds out with spinach, pine nuts and pecorino. Speaking of rounding out, it is easy to go the whole nine yards here - antipasto, seafood risotto, roast duck with orange glaze and garlic king prawns with brandy and saffron. The best part? You can feel comfortable enjoying comfort food in comfortable surrounds. Just writing this I feel the need to wipe away from my chin a glorious dribble of the nut brown butter from their homemade gnocchi with sage...mmm.

As a friend has once put it, Pasta Go Go is what God would eat if he lived in Norwood…read more Their first store opened up on Unley Road, Malvern, and this store opened shortly after its instant success. Basically, you can choose what pasta you want, what sauce you want, and whether or not you want garlic bread and a can of coke for an extra $1.50 (I think) - then they serve it to you in a Chinese takeaway food box like in the movies! Or like Wok in a Box. Or Sumo Salad, for that matter. One of my favourites is the chicken pesto, or the amatriciana - delicious. It's delicious, fresh and tasty. The service is great and there's plenty of indoor and outdoor seating. This store is located at the top of The Parade, Norwood, towards Portrush Rd. They haven't been around for very long but word spreads quickly and they get very busy.

Pasta Go Go is well priced and yet still tasty pasta. You may be able to make better at home but i…read morethink that applies with most fast foods! The staff are always pleasant and polite and the store is well presented and cheerful. Most times the side street has parking available and they do accept phone orders too so makes pick up easy!

Marryatville Pizza Pan is my local, and it's delicious!…read more They have awesome pizza and pasta, they do deliveries as well as pickup, or you can dine in. The staff are hilarious here - if Godfather was a comedy, MPP would be like a scene out of that movie. Authentic Italian culture and atmosphere radiate from this humble pizza pan through the buzz of customers, the loud staff cracking jokes and laughing, and Angelo - the owners father-in-law, who used to own the place but now just works there. He caters to each individual table himself, bringing out food and liaising with customers. My favourite dish would have to the Penne Amatriciana. You just can't go past that sauce, it's amazing. Thick, rich and just the right hint of spice. From the outside it looks unassuming but, as you will find, it has upmarket clientele, hence they are also a little pricey but never fail to provide a good feed.

Pizza isn't the first cuisine I go for when feeling like take away but I really enjoyed our pizza…read morefrom Marryatville Pizza. Fresh, thin base, quality toppings makes for a delicious dinner indeed!

I am a Pizza snob! I hate and refuse to eat all of the mainstream fast food brands, and many of the…read moreindependant pizza joints that employ the same methods. Fire and Stone aint like the rest! Not only do they (as the name suggests) use wood ovens, they also have some of the most creative gourmet pizzas I have had the pleasure of noshing on. Although I am usually a savoury man when I hit the outside world, their desert Pizzas kick a great deal of ass! Check out the Mars, or Kinder Pizzas (insert Homer Simpson sound here). On top of the brilliant selection of Pizza's they also have won awards for their pasta dishes (pizza awards too btw)! Seriously get on to this one, not many tables inside so make sure you book to be sure. Pizza Out.

Tasty, tasty, tasty!…read more Best pizza on the Eastern side of Adelaide. It's a pizza experience that I believe everyone should encounter. Go! Order yourself a delicious wood fired pizza, scrumptious dessert pizza, or some of their award winning pasta.