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Sub Zero Nitrogen Ice Cream

4.1 (99 reviews)
Closed 1:00 pm - 9:00 PM
Updated 3 months ago

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Julia E.

We got a coupon to come here from my child's school, so I took all 3 kids. The owner was working and he and his staff member were so nice. The price is fairly comparable to other ice cream shops but the flavor combos are unlimited which is pretty cool. The ice cream is made fresh while you watch. The restaurant is also super clean and you can tell they practice careful hygiene practices that would make this safe for people with allergies too.

Tina S.

We had an awesome experience here. Zero was a concept that was introduced on Shark Tank and there are two locations in the area, one in Siesta Key Village and one off Clark Rd. The staff was fantastic, they took time to talk to us and explain everything with a positive attitude and smile. We enjoyed our ice creams and the atmosphere. thanks, Sub Zero, we will be back!

Andrea M.

Pretty good ice cream. Definitely a cool process to watch, and the staff explain how they are making the ice cream along the way. There are tons of options to choose from, in order to customize your creation. For the ice cream base, there are original, low fat, custard, and dairy-free options, although each is a pre-made mix that the store purchases from a supplier, so they couldn't really tell me the difference between original and low fat. The staff recommended original to me. Then there are many ice cream flavors to choose from, and toppings to mix in as well. The ice cream can get pricey quickly because the base price only includes your first mix-in (additional ones are 75 cents each). I opted for a mocha ice cream with brownie bites and almond pieces. The ice cream was pretty good, but the brownie bites were terrible - large chunks of chewy tastelessness. Next time I'll skip those. Overall, the ice cream doesn't have the creaminess you might get from an artisan ice cream shop, but you do get to customize your ice cream just the way you want it.

Don't bother.   Way overpriced for nothing.
Travis G.

Ugh. Way overpriced for basically semi flavored spoonfuls of air. I was first time time customer and staff was very nice and walked me through how to order, but its way overpriced for what you receive.

Nitrogen to make your ice cream
Skye A.

The concept of this is very cool and fun to watch. The staff was very polite. I saw other reviews where customers said the process was explained to them. That was not the case for us so it was a little confusing. The one thing I really liked about the choices were that there were different ice cream types such as low fat, gluten free, fat free, and others. I am adding a picture of the menu so you can see the different options. The ice cream tasted like any other ice cream. You are limited to one topping coming with your choice though so others are extra. In this regard, I prefer Cold Stones where multiple items are allowed to make certain flavors. There is a good amount of seating inside, and some extra tables outside. This is a fun option for kids to watch the ice cream be made as there is a small step they can stand on to watch if they are smaller..

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13 years ago

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12 years ago

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9 years ago

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12 years ago

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12 years ago

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9 years ago

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10 years ago

Love the ice cream. Cleaner store, better stocked and friendlier staff than any of the Cold Stone stores I've visited.

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12 years ago

Finally. Something edible and above average here. Great combos and fun atmosphere with happy employees. Well done. Everyone left happy.

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13 years ago

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13 years ago

After a terrible dinner at Eat Here we were glad to see that there was a subzero right a cross the street. A great way to end our evening!

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Review Highlights - Sub Zero Nitrogen Ice Cream

The owner told us that he owns this one, located on Clark rd in Sarasota and the siesta key location.

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Sub Zero Nitrogen Ice Cream - icecream - Updated May 2026

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