Hired Maria to cater a client appreciation party this past weekend. I ordered the pulled pork,…read moresausage and peppers, macaroni and cheese, green beans and baked beans. Everything arrived perfectly cooked and everyone raved about the food. Maria was easy to communicate with and very helpful as I planned my party. I would recommend her to anyone looking for home cooked, tasty, affordable food for their next gathering.

Love, love love!! Maria is a womderful chef & makes amazing food! Super yummy & well worth every…read morepenny!!! Perfect for small gatherings too.

Fabulous food. We hired Tony to cater the luncheon we had after our mother's funeral. Each dish…read morewas delicious. Our guests raves about the food. I have no problem recommending Tony.

I was excited to order cuz a couple friends told me about it. Ordered a family dinner and my son…read morepulled a long red hair out of his food! Gross!! That was it, nobody wanted to eat any of it after that. went straight into the trash! Hair nets need to be mandatory. Checking with NY state dept of health on this.

Just had a lovely bridal shower party event at Dukes in June. The catering here was excellent. We…read morewanted a clam bake type event with seafood and I was originally concerned with the quality and amount of food we would receive but it was plentiful and very fresh. Everything from salad to lobster exceeded our expectations. The grounds are so beautiful and peaceful for any type of celebration! It can be decorated or customized in any way you want. There are un limited options. Annette the lovely lady we worked with is better than a wedding planner! She made me feel at ease when I told her my concerns and everything came out perfect! I highly recommend! Thank you Dukes! We'll be back next year for sure for our office party!!

I attended a work picnic at Duke's Grove . The food was great and the staff was greater. They had…read morenice personality and were very pleasant. Everything was on point

Luckily for the folks opening Classic Crust at the prior location of the old Jonesville Store…read moreduring the "pause" for the coronavirus pandemic, they have their mobile pizza oven to park in the lot of their future bricks and mortar location. And while renovations are proceeding inside the building, we the customers still have the ability to enjoy some very good woodfired pizza. From their menu of over a dozen specialty 12 inch pizzas we decided to try a Sausage, Peppers & Onions ($13) and a Fuji Apple & Brie with honey butter thyme drizzle ($16). We figured the SP&O would allow a fair comparison to more typical pizzas while the FA&B would show their ability to improvise. The dough is good quality, tasty and has a nice chew. I might consider requesting future pizzas to be left in the oven just a little longer to get more char and blistering, but that's a very minor point. The sausage has a nice flavor and the peppers and onions are grilled/sautéed for a nice effect. The only downside for me on this pizza was that the peppers had an off flavor of being cooked over gas. The honey butter thyme drizzle obviously adds an additional sweetness to the thin sliced Fujis and it might be considered by some to be a dessert pizza. But the balance of sweetness is just right in my opinion and the drizzle creates a nice glaze as the pizza cools. I'm truly looking forward to when the "pause" will end and Classic Crust will be able to allow customers inside their non-mobile location.

My Dad doesn't use Yelp, so I have offered to post this for him…read more This restaurant charged him $2 for ice. See the second line item, 'Rocks'. They refused to remove it, citing the fact that he didn't get a mixer with his vodka, so they needed to charge something. Huh?? He said the pizza was good.

We found Chef Deanna through Instagram and were intrigued. I sent her a quick note, and next thing…read moreyou know, we're on a phone call for over an hour that felt like 10 minutes. We asked Deanna to cater our 115 person, mountain top wedding with as much fire-prepared food as possible. Think Francis Mallmann (google him if you arent familiar). No running water. No electricity. She was game. She was more than game. She came ready to rumble and was cooking on the fire pit from morning until late night. Deanna is warm, talented, energetic, charming, and generous. She made amazing, locally sourced, fresh food our guests are still raving about. She has real relationships with farmers and producers in the area - her local connections are priceless. Her whole team never broke their professionalism and wowed us with their service and hospitality. She helped our moms serve apple pies instead of wedding cake. She sprinkled flowers all over the buffet tables. She shared with us all her beautiful old plates. She surprised us with a late night round of sloppy joes. She let us borrow all the props and baskets and water jugs for our whole wedding weekend, even for events that she wasn't specifically there for. I could go on and on. Book with Deanna, she is a true unicorn of the catering world.

We hired Chef Deanna in 2019 for our farm wedding in 2020. We had an amazing, romantic and intimate…read moretasting with her at her beautiful home in the winter of that year in which we fell in love with her food...and then the pandemic hit. We postponed two times, and Chef Deanna was incredibly accommodating throughout it all. In fact -- she supported our decision to postpone (even the second time!) when so many people questioned why we were doing it. Postponing twice was absolutely the right decision, and we had our dream wedding on 4/9/22 of this year. Chef Deanna worked with us to create a menu that was rustic and aligned with our tastes/personalities. We did a barbecue buffet for the main course -- with macaroni and cheese, multiple types of meat, cornbread, etc. -- and a more classic cocktail hour with charcuterie/cheese etc. Everything was delicious. My only regret is that I didn't go up for seconds! In ADDITION to that, Chef Deanna provided her gorgeous vintage plates that were a perfect fit with our venue. This really helped make our planning easier, and added to the beauty of the tables on the day. Everything went seamlessly -- We could not have been happier with Chef Deanna's catering!

Hired Deets for my son's grad party, the food was ok but I gave a total of 75 people and at the end…read moreof the party I was told by his staff that "they counted" and there was more than 75 people. Even though we had plenty of food left over for the sake of arguing we paid for 85 people plus our $250 deposit and tip. After the party we requested our deposit back and was told "we tipped well" insinuating it would not be returned. Not something anyone should have to deal with after hosting a party. I would also like to mention staff was supposed to be serving for 4 hours but were gone in 3.5.

Deets Catering & More catered a wedding that I attended recently, and everything turned out…read morewonderfully! The food and presentation was great. I will definitely call them for any future parties I have.

My husband and I hired Stuf'd Food Truck for our wedding reception party and they delivered!…read more Communication with Rebecca was seamless with quick responses and excellent customer service. Rebecca's team parked right outside of our venue and served up our friends and family with good bites which added to the amazing time had by all- no complaints! Line moved quickly, we had 75-80 in attendance. They got the job done with ease!

The Stuf'd food truck was parked inside the Javits Center food court today during a trade show…read moreinwas attending for business. I liked that they offered a non meat or pork option. So I went with the Stuf'd Beyond Burger served up on a multi grain roll and topped with vegan fixins. A side of their house purple slaw came with it. Damn tasty and vegan friendly! Might have to get it again tomorrow.

So professional from start to finish and the food was just amazing. I was out of town, so worked…read morewith Kelly to cater my mom's 80th birthday brunch. Kelly provided several sample menus from which to choose, and worked with me to combine from several to have the perfect menu for my 20+ guests. Again, all the food was delivered hot and fresh and was just amazing. She's very good at communicating and I knew where we were every step at the way. Also, extremely reasonably priced for the amount of food she provides. I can't say enough about Andolina's Catering. Use them - you won't be disappointed.

We ordered several loaves of garbage bread for a party and they were delicious! We'll definitely…read morebe using them again for future events.

Our friends wedding was catered by this company and the food was exceptional. The presentation…read moreflawless and the staff professional and efficient. Quality of food top notch and fresh.

I was so excited to work with Nicole's for our wedding day. My wife and I are having our wedding…read morecelebration on October 2nd 2021. We had Nicole's booked and secured since November 2020. I was told after providing a deposit that my event coordinator (Kate) would reach out to finalize plans early February. Mid February rolls around and I have not heard from Kate. I reached out via email only to find that Kate is no longer working with Nicole's. Our event was passed on to Margaret. No problem. Margaret and I arranged a call where I discussed our in laws are footing the bill and they LOVE food. So we wanted a lot and a large variety despite being a smaller wedding (50-75 people). Margaret spent the entire call talking me down and telling me I was ordering too much. She asked I look over the options again and downsize. I told her we would but we do still want a large variety. A day or two later I go to email Margaret our (still large but) downsized order...only to find an email from her waiting for me. Her email stated that Nicole's simply could not service us and it was a mistake for Kate to take us on originally. She went on to say that the only way it was feasible for them to serve our wedding is if we were willing to spend a minimum of $15,000 BEFORE TAXES AND FEES. So to recap we've had them booked since November. Between November and March they didn't think to tell us they couldn't serve us. And after talking me down Margaret comes back not 72 hours later to tell me we have to pay over $15 grand. BEFORE TAXES AND FEES. Margaret left us hanging and scrambling to find a caterer for one of the busiest wedding weekends of the year. And to add to the unprofessionalism after providing our home address for her to return our deposit via check...she sent it to the location of our wedding event instead. Do not work with these people and risk being put in the situation I'm in. They cannot be trusted to uphold their end of a bargain. Hell, they can't even be trusted to address an envelope.

Chef Robert provided breakfast lunch dinner and snacks as well as great conversation for a group of…read more13 guys over a long weekend retreat He was very easy to work with in terms of developing a menu to tailoring things to best meet our needs. I would highly recommend!

From the owner: I am an international chef that specializes in global cuisine. I am available for special…read moreoccasions or events, from intimate to large gatherings and holidays.