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    Sub Edge Farm

    4.7 (14 reviews)
    Closed 10:00 am - 3:00 pm

    Services - Sub Edge Farm

    Venue rental

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    Kale salad that was outstanding
    Gail P.

    We had a wonderful experience at sub edge farm . They had a venue farm to table for all of $90 a person wow that's all I can say is wow if you haven't tried you're missing out . You actually as a group go out and pick the vegetables you're going to eat . You sit in a group in the butcher shows you how to butcher a chicken and in the meantime, you meet wonderful people. A great social event. The food was outstanding we had chicken a kale salad we also had corn polenta and steak all cooked by the DORO Catering & Events . So many great appetizers of food went on and on and on trust me, you'll leave their content. The service was outstanding and very pleasant. The food was the best of the best. I believe they're having one in October and I'm definitely going back for the fall activity. It's a top-notch picnic outdoors. The farm owners treated us like we were Family. They actually came out and sat and had dinner with us. If you're lucky to get tickets, I guarantee you will not be disappointed.

    Shishito peppers
    Jason P.

    I've eaten Sub Edge Farm produce for years because one of my Farmington area friends shops there. I already had a favorable impression, and then I started seeing IG food blogger friends attend collaborations involving Sub Edge Farm. Recently, I drove past Sub Edge Farm and made a note to return when I was back in the area. I finally visited last weekend. Sub Edge Farm sells fresh produce, including their produce and/or other local produce, bread, jarred goods, prepared foods, frozen meat and other goods in a farm setting. They had a good variety of in season produce I expected to see, and some things like baby eggplants and shishito peppers that surprised me. I bought both the eggplants and peppers, grilled them and then finished them in a tomato based sauce. Delicious. Our other purchases included plums, heirloom tomatoes, blueberries and rye bread. All at least good. I have closer farm stands I like, but I would definitely return to Sub Edge Farm and I recommend it to those in that area. Five Stars

    Dawn O.

    Love this beautiful gem of a farm. We joined their CSA medium farm share this year and have been enjoying the bountiful organic produce this farm season. The produce is picked fresh daily and they also have eggs, meat and cheese to purchase also. You don't have to be part of the CSA to stop by and purchase some beautiful produce they grow all sorts of things. Rainbow Chard, Beets, Radishes, Asian Greens, Assorted Zucchini and Squashes, and Corn to name a few of the current freshly picked items. I can't wait to see what the rest of the growing season has to offer. The owner are very friendly and can answer questions as to how to prepare anything you may have never seen or even heard of. Love my weekly visits to get fresh local organic veggies! If your in the area you should definitely stop by and check them out. Support our local farmers!

    two glasses of water and a lime
    Joe B.

    Beautiful drive through this farm but an even better place for a chef to farm dinner! Came here with some friends and for $75 per person there was a great spread of Spanish and Mexican fusion with live music outside in the field! They had a 3 option margarita bar with beer, wine, and jaritos sodas, along with a salsa and queso bar, a large paella, and some grilled skewers Of meats, fish, and vegetables! Interesting concept as a buffet style event, we're used to having each course individually paired and delivered- nonetheless if was cool and I'd highly recommend!

    We couldn't be happier to have this incredible farm located in Farmington. The produce is picked fresh daily and the eggs are out of this world! Isabelle and her family are so very kind and helpful. We enjoy the cheese, greens, and other produce. 5 stars and more!! Dr. Sandy Scantling

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    Review Highlights - Sub Edge Farm

    They had a good variety of in season produce I expected to see, and some things like baby eggplants and shishito peppers that surprised me.

    Mentioned in 4 reviews

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    Adamah CSA West Hartford - A sample share from October 2014.  This is the size and variety of vegetables you can expect from a share.

    Adamah CSA West Hartford

    4.0(1 review)
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    I never purchased from the actual CSA,, but I am intimately familiar with the passion, dedication,…read moreand skill that goes into the wonderful produce and products from the Adamah-niks. This is a Jewish agricultural fellowship that teaches organic, sustainable farming techniques within a pluralistic and integrative context of Jewish spiritual practice and formation. The directors of the program are genuine, authentic, salt-of-the-earth people, and I wholeheartedly recommend their various squashes, eggplants, tomatoes, and pickles. Delicious, flavorful, juicy, pure, wholesome, and sweet, and one of the things I miss most about working at the retreat center. While they do not use pesticides or conventional methods of IPM, the greens are surprisingly not as infested as you'd think, and with a proper washing process and bedikah, can be used for kosher consumption. If you live in the area, you owe it to yourself and your family to patronize these idealistic, trail-blazing Jewish farmers, who truly are changing the world, one pickle at a time.

    From the owner: Adamah CSA members receive a fresh mix of organic vegetables from June to November. Sign up for an…read moreevery-week or every-other-week share to get your share of the harvest. Community Supported Agriculture (CSA) shortens the distance from farm to table, benefiting the health of our bodies, our wallets and the earth. With a secure market for their harvest, CSA farmers get to focus on growing great food and caring for the land.

    Photos
    Adamah CSA West Hartford - Adamah farmers hoeing baby broccoli plants.

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    Adamah farmers hoeing baby broccoli plants.

    Sub Edge Farm - csa - Updated May 2026

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