Really good meal - the Trio, three different pastas. Nice…read moresalad, great pasta. Delightful service - appropriately timed for the ambience. Relaxed and interesting ambience.

We have been wanting to go here for a while. Arrived early for dinner on a thursday and had the…read moreplace to ourselves.Wife ordered a glass of Chardonnay and a glass of red wine was brought out and quickly corrected.Since it was our first time we wanted to explore the menu. Started out with 2 appetizers . I thought the burnt pork belly would be more bacon like but was pure cubes of fat, a littlle weird but tasted OK. Cheesy bread was nothing special. Wife ordered the trio. She said the lasagna was exceptional, canolli OK and spaghetti bland. I got the Murphy which had shrimp sausage and peppers on top of spaghetti. The sausage was very flavorful, shrimp were shrimp and peppers fine but all were scarce . The bed of spaghetti which was about 90% of the meal was bland , much worse than storebought sauce and was barely touched. The wait person was friendly and excellent, The manager checked on us and I told her about the spaghetti and she said they do not use alot of spice on their spaghetti? What The? So the people were nice but went home hungry

My wife and I drove around Graham looking for a dinner spot and ended up here. We were a little…read moreapprehensive to stop because on a Saturday evening at 630pm there was only a single car parked out front. Once inside though, we were relieved to see a couple other tables occupied. The dining room looks dated with vinyl table clothes and fake flowers. Some tables had fold up metal chairs which seemed out of place. We would have enjoyed some background music which seemed lacking. Our server helped us with their extensive menu of most any Italian dish you can think of. We started with a couple glasses of their house red wine. Shortly thereafter came a basket of bread that looked freshly baked but seemed to be missing something. Maybe more garlic? My wife ordered the chicken aristocrat that had a blush sauce. I went with spaghetti basil. Our entrees appeared in no time. The portions were huge and we could have just shared one. Both dishes were ok but seemed to be lacking someth We thought about desert but decided to go looking for an ice cream joint in town instead. Service was good the entire time and prices seemed fair.

The entree was amazing. The bread and salad were just so-so…read more Service was great and ambiance was very "Italian".

Good pasta for the area. I like that you can pretty much order anything and choose your own pasta…read more I got the angle hair with pink sauce. Wife got the sampler. We were both pleased with our dishes. The Alfredo with bread was very good. Next time I'll get that sauce. Bought dessert next door. Owned by the same place. Really good for the area.

I just went with my gut on this place and I'm glad I did! We had to pass through Mineral Wells…read moreafter a Rocker B tournament in Graford on a Sunday afternoon, so this was perfect to eat at. We started out with the garlic knots. They are light enough in flavor to add Parmesan or crushed pepper too or enjoy as is. The pepperoni pizza was good. Typically we ask for light marinera sauce on our pizzas but had it how it came. Easy request, we just didn't ask, as it was our first try here. Chicken Fettuccine: We loved how the pasta sauce was creamy, a thicker consistency and the chicken wasn't chunky (sliced thinner) The creamy flavor matched a place we used to have back home but they ended up closing down. I also had a Caesar salad that was a good portion so I ended up sharing it with my husband. Dressing: We are use to the rich anchovy flavor with the dressing that usually comes on those salads but It wasn't a bad flavor, just a lighter taste. Definitely would recommend Pastafina if you are in the area and looking for a new Italian place to try.

We visited this restaurant when they opened and it was very disappointing. We decided to revisit…read morethinking that maybe they got their act together. I ordered the salmon which, when it arrived it was not cooked all the way, and the side of broccoli was hard, look like it hadn't been cooked at all. I also ordered a side of Spinach. It was supposed to be. Sautéed however it was more like that of a spinach salad. I ordered a chicken dish to replace the salmon and it was tough and overcooked. This restaurant is nowhere near as good as Randy's other two locations in town. Disappointing! Our server was polite however the manager never came to our table considering the issues we were having. Won't be back.

Decided to give it another try. No thanks - service was a bit better.. but the sauce was pretty…read moremuch the same, and the food was just okay. I understand they finished #2 in the Hood County News Fave Italian - good for them, although I only count 3-4 Italian places in Granbury.

Food was AMAZING but I do feel compelled to speak on the service. And I really wasn't going to…read morewrite this review. Went in there to eat last monday, right off the bat the young lady was rude and stand offish towards us. Now we have been here a few times and heard some of the waitresses names in passing. Our waitress had darker shorter hair and she was a shorter young lady and I believe her name is Kindra or Kendra. The other waitress working that night however was very sweet and kind and attentive towards her tables. She had lighter hair and tattoos on her arms. I can't remember her name but something with a K as well. Well moral of the story. We went back in this morning and saw the other waitress working alone. She was so sweet and attentive towards us. I would just like it to be known that all establishments should try to get a waitress like the one we had today not like Kindra. Other than that everything was amazing!

Consistent good food Drive thru available…read more Reasonable prices Helpful employees Nice to have a local place in Hico that is this consistently good

Calleigh took great care of us as we had our granddkids and kids with us…read moreNow to start Calamari top notch Artichoke dip with homemade bread strips Assorted of entrees I had the cannellini Chicken Marsala Fettuccine Alfredo Stramboli

Been searching for an Italian restaurant besides Olive Garden and can across this place. The decor…read morewas somewhat of a speakeasy with tin on the ceiling. For a weekday, it wasn't that busy so I can only imagine the weekend. For the food, it was the first time for me to get a lobster ravioli so I had nothing to compare it too. The toasted garlic bread was awesome. Now wondering how good their pizza is. The Dovini trio was the downside. The fettuccine alfredo and chicken parmigiana was bland. The lasagne was pretty good. Will have to come back and try the pizza.

I scheduled the reservation online, in the note area I asked if possible may we be sat in the…read more'private room' what I called 'wine room' for my hubbys birthday. The lovely hostess totally placed us there and our waitress Ali, was and is adorable, kind, and excellent!! Of course our food was delicious we had salad, pasta -spaghetti and fettuccine- the Italian bread with olive oil/balsamic dip, a bottle of Italian wine, and then they brought my hubby the Birthday dessert 'crème brûlée' which he chose and it was perfect! Thank you Zeno for a wonderful true birthday for my hubby!!

Nice lunch. Today…read morewas our first time at their new location. I really like the space. SO much bigger than their previous space. Four of us arrived at opening time (11 am) on a Wednesday. Our server, Kalee stopped by right away to greet us and take our drink orders. We spent some time catching up with our friends and Kalee gave us all the time we needed. We ordered the Tuscany Road Trip appetizer. It had a nice presentation and was real tasty. We all ordered our entrees and my wife and I had the following: Starters: - Caesar Salad - Texana Soup Entrees: - Beef Ravioli - Spaghetti Ragu with side of meatballs What did we think of the food? The presentations were top notch. The serving sizes were good. The Texana soup was nice but I'd like to see it have a bit more of a savory flavor. Maybe a bit of salted butter? For me personally, I'd add a bit of red pepper flake. The Caesar Salad was really nice. My wife said her Beef Ravioli was nice but she didn't expect it in a brown sauce. She said she likely missed that when reading the menu. The Spaghetti was okay. Nothing special in terms of the sauce flavor. I took half of it home. To take it up a level, I sautéed fresh chopped garlic in some olive oil with a bit of red pepper flake, the added the pasta and meatballs and simmer with the lid on. Turned out really nice. We shared a slice of Lemoncello cake for dessert. It was moist and real tasty. I want to call out the service here. It was excellent. Kalee was helpful with the menu, with our orders, with checking in on us. Overall great service. Though we thought our entrees were decent but could be improved, we liked the new space and service a lot, so we'll try other entrees at Zeno's down the line.

My daughter recently moved to Stephenville, and we have made a couple of trips to see her. She's…read moreenjoyed taking us out to eat at some of her new favs, and this is 1 of those. We went for a late lunch expecting the lunch crowd would be over. We were warmly greeted when we walked in and were taken immediately to our table. Only a couple of tables were open, and that worked great for us. We ordered cheese bread to start and continued to review the menu. Selections were quite nice, and we all ended up ordering something different (no one ordered pizza, although they looked delicious). I ordered baked tortellini with a side of meatballs. Also, all of our orders came with a choice of soup or salad. Food came pretty fast and was just as we ordered. Food was so hot that it could burn your mouth. However, that didn't stop us from digging in. The food was really tasty and before you could say it, it was gone. We ate so much that we didn't leave any room for dessert. Our waiter was really good. He checked on us frequently but was not too invasive. Will I return? Definitely:)

My party of 5 went there Saturday night at the college students request for pasta. We ordered…read moreChicken Florentine, Chicken Caeser salad, linguine with clam sauce, and a Margarita pizza. Side salads came with the pasta. They were okay, but drenched in dressing. The pasta was also way over sauces and heavy, but tasty. My daughter enjoyed the linguine and her friend liked her salad. The Margarita pizza was more of a cheese pizza with slices do tomato and a few springs of basil. Our server had to be asked to refill waters. And the food took a while to come out. The food and drinks were reasonably priced though. Ambiance is white table cloths and typical Italian restaurant vibe.

Food was absolutely amazing... Service was very good too. We will definitely be back. The chicken…read morespecial and it did not disappoint....

This establishment is located along the hwy, be careful not to miss the entrance or you'll have to…read morego around. Restaurant was well patronized. They were already half filled when we got there at 7. Before meal, they brought it a couple dinner rolls and if you bake, you'll know their bread/dinner rolls are made in-house, not night bulk. I double checked with the server and she told me the bread dogs are made the night before and baked in the morning and throughout the day. I'll be happy to just have bread and butter alone but I can't. We ordered the calamari, they were not the rings that other restaurants do, it's 2 inches long, I want to say they were tentacles but not. I was ok with the batter, it was light and went well with the calamari. Verona salad was much bigger than expected. It's definitely a sharing salad for the tiny price tag. Very fresh very, very generous serving. Shrimp scampi with fettuccine was the star of the night. It was tangy because of the fresh lemon, the lemon cuts through the cream sauce and lightened the entire dish. The shrimp were nicely seared while keeping the inside tender, not overcooked. I love this dish.