Huge dancefloor, fantastic lighting, great service and a great DJ! Who could ask for more?read more

First thing we noticed when we entered the Social club was the deodorizer from the wash rooms,…read morewhich we could still smell after we found our seats. We were a group of 9 and the only ones in there who were ordering food at the time since there was no one else in there. It took over a hour to get our food. A few of the dishes had to be sent back. Was it a good experience no it wasn't. Would I go back no I wouldn't.

My coworkers and I decided to have lunch here. The staff is…read morefriendy and helpful. This is a full service restaurant. It has a full bar and generous seating. Very clean and well kept restaurant. I ordered Chicken and Mushroom Fettuccine Alfredo. The portion size was decent. The chicken breast was tender, the fettuccine was al dente, and the sauce was just right. Cash/Credit/Debit are accepted here. There is a free parking lot across the street.

From the outside, this restaurant doesn't look distinctive or inviting enough. However, what a…read moresurprise inside. Bar is fully stocked. Lots of seating and a variety too (booths, counter heights, stools, tables). Pleasant lighting against black exposed beam ceiling lends a modern esthetic. The food was great: tender falling-off-the-bones ribs, tasty chicken with crispy skin. The only negative would be the soggy fries but I hold McDonald fries as the yard stick and not many places can beat that LOL. Five stars! I would come back here again for lunch.

I've come to Boston Pizza many times when visiting with friends and family. However, it's always…read moresuch expensive and you don't get a very big portion of the meal. Although it's called Boston Pizza, the pizza itself isn't very tasty and most of the time the crust tastes like stale cardboard. The pastas aren't too bad, but the portion sizes aren't very big at all and they're also quite expensive. In the minimum of $20 range and above. I've only ever seen female waitresses rumors been told that they don't hire male waiters because they don't get as much tips. The food doesn't suck and it is okay but for the price you're paying you're better off going elsewhere for your money.

We've been to the Trenton location quite a few times and we've noticed a steady downward trend in…read morethe quality of food and wait staff. Some of the staff are friendly and responsive while others are slow with a "who cares" attitude. Upon our last visit, we were seated promptly but wait staff ignored our table. After watching staff walk by our table and waiting for 10 minutes and no one approaching, we got up and walked over to an open table closer to the bar and a waitress took our order immediately. Not impressed that we had to initiate a move to get service. I think new ownership or management has caused the drop in service and quality. We've noticed the draft beer prices have increased a lot and with mediocre food quality and mediocre service, we're not interested in visiting any more. The Trenton location is not doing the BP franchise any favours. If we're in the mood for this type of eatery, we prefer the Belleville location with a nicer patio and better service.

Prices are a little pricey for food. The interior of the bar is dark, reminded me of a bar from the…read more1980's. Ended up sitting outside at a picnic table as the weather was gorgeous. Service was awesome, Zach did a great job!

Food was excellent; ambience cozy, service friendly, funny,like a family atmosphere ( Kerri was…read moreamazing) not the first time here but always impresses.. down to earth and homey...

When my wife and I were going to be making a random stop in Belleville for a couple nights, I did…read moremy thing and looked up what to do and eat while in town. I'm from an even smaller town, so I'm used to short lists for those things, but I was glad when I randomly came across The Lark. It wasn't on one of the review sites or a travel blog, but just simply perusing the downtown landscape on Google Maps. Their space on Bridge Street is airy and spacious, but the small footprint keeps things intimate, with a stunning bar that beckons to slake your thirst. Although the restaurant's name isn't on-the-nose Italian, the menu is very much so. With a handful each of primi, secondi and dolci, chances are that you won't suffer from choice paralysis while ordering, but what they have is nonetheless quite enticing. Burrata is always an easy choice, especially at a restaurant like The Lark where you know you're going to get good quality cheese and accoutrements. They didn't disappoint! The milky, semi-solid cheese paired well with tender hunks of sweet butternut squash and the crisp savouriness of fried sage. Pomegranate seeds and hazelnuts brought some sweetness and crunch, while house-made sourdough was good enough to be eaten on its own. For my main, I went with the beef cheek pappardelle. The succulent shreds of cheek took the place of ground beef in the rich Bolognese, and my taste buds were all the better for it. The fresh pappardelle was luxuriously tender, with its delicate folds sopping up all that delicious sauce. Rounded out with parm and basil, it shows that you don't have to recreate the wheel to make an excellent dish. My wife's brown butter gnocchi was no slouch either, with a decadent cream sauce, and nice hint of char to the lovely and light pasta pillows. Not to be beaten, the apple cobbler was absolutely amazing. Definitely sized for two, but no judgment if you solo it, every part was fall dessert perfection. Service was wonderfully knowledgeable on the food and drink side, as well as friendly and easygoing. I was getting strong owner-vibes, but I'm too lazy to do the amount of Googling required for a confirm. The Lark is getting done dirty by the algorithm on the major review sites and if they won't loudly announce their possession of the title as "best restaurant in Belleville", I sure will.

My favourite place in all of Belleville! The food is amazing as are the cocktails. There's a good…read morevariety to choose from for different tastes. I've gone back again since my first time visiting to try a few more things. The Beef Cheek Pappardelle was my overall favourite, but the Beef short rib was a close second. It's a cute little spot in downtown Belleville with a nice ambience. There's lots of street parking available nearby or there's a big lot that's very walkable. Service was great, we even got the bartenders choice for the drinks and it was really well done. If you're ever in the Belleville area and are looking for a spot to have dinner, this is definitely the place.

Starting with the service, I was greeted friendly and promptly! The bar is got a great warm feeling…read morebetween the atmosphere and the staff. I ordered the Tequila Lime Wings and it was amazing! Best wings I've had since I've visited. I wish I could say more but I leave this review in haste as I only see three stars for this place. This place is certainly not a 3 star place. Between the atmosphere, staff, and quality food... there's no way I would rate them that low!

Used to be really good. the wings have now changed as have the sauce they are in. the wings aren't…read morecrispy and the sauce is bland now

Very big change in food and service since the owners (When it was Sandbanks) sold to the new…read moreproprietors of the Duke of Wellington. The food is now well worth the trip, utilizing local ingredients across the menu, and with great attention to detail in the kitchen. The burgers are spectacular. New additions include the Canadian Bacon Cheese Burger layerd with piles of peameal bacon, and the More Bacon Burger with three different kinds of bacon on the burger with all the fixings. Add to that the amazing views from the massive waterfront patio and the Duke has taken a poor concept and completely turned it around.

We stopped in here around 6:30 PM on a Thursday while staying in Wellington. The food is decently…read morepriced and has your typical bar fare (quality also aligns with your typical bar fare) and they have some local wines available. (Sandbanks wine when we visited, unfortunately no local beer) Unfortunately, the restaurant was very understaffed and there was obvious miscommunication between the kitchen and the servers. (Although the servers were nice) We waited 30 minutes to hear that they were out of what we ordered. Overall, this could use some additional servers and improved communication between those who are working in the restaurant.

Not a lot of sauce on our sandwiches. Service was great, and they put the football on for us.read more

Attended an event in Brighton and stopped in for a quick bite and beverage…read more First impression right at the entrance was a whole bunch of smokers; it's not a huge area but had at least 6/7 people all smoking and it reeked! - I'm not a rabid ex-smoker by any stretch but this was a real turn off and they really should consider moving the big ashtray/smoking area away from the front door. We ordered the 10 wing appetizer and a couple of pints, server came back from the kitchen to say that they were out of cajun seasoning so we'd need to order a different flavour; I make my own cajun seasoning as does almost every home cook I know - it's 9 different spices mixed together - Google is your friend! The wings were a good size though and unbreaded which is always appreciated. It was quite busy for a Saturday afternoon and obviously popular with the local crowd. Shout out to Emma our apologetic server and lovely, friendly young woman