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    Stubbys Breakfast and BBQ

    4.0 (64 reviews)
    Closed 8:00 am - 9:00 pm
    Updated 1 week ago

    Stubbys Breakfast and BBQ Photos

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    STUBBYS BREAKFAST AND BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed

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    8oz filet, mashed potatoes and a little bread.
    Cam A.

    Went for BBQ and got a steak. Unfortunately the only bbq they had was pulled pork or tritip. There was no chicken or bbq ribs available. The salad I ordered was good and fresh, the bread basket was tasty as well. The filet was a lower quality meat (probably choice) and the mashed potatoes were chunky. The steak was smothered in a sauce that wasn't very flavorful. When I had a bit of the meat that wasn't smothered in sauce the char was great and showed promise. A couple things that could help, if you order the filet, order the sauce on the side. Second if you are looking for bbq - check what days it's being served. Lastly, people were nice and attentive. A couple changes and this place could be really good. I'll be back for the ribs and see if it elevates the experience.

    Prime Rib (medium) seasoned zucchini and baked potato
    Michael I.

    First, Stubby's has completely remodeled. And I don't mean just cosmetic, but full-on, professional, detailed remodel. I am not a contractor, but I do pay attention to detail; this remodel is 100% completed in such a way as to make all patrons feel like they are visiting ANY quality hometown restaurant. KUDOS to Brett and Ariel for their vision. Second, props to Tanya for her managing the front end. She handled a very busy night effortlessly, and you can tell she is enjoying her position with great care and positivity. She is a very valued member of the Stubby's team. Finally, props to Chris who manages the kitchen. Tuesday is prime rib night, and we are SOOOOO missed prime rib up in the divide since The Divide in Georgetown retired. The prime rib was 'chef's kiss!' It was perfectly paired with a baked potato and exceptionally seasoned zucchini squash. My only advice would be to offer creamy horseradish along with straight horseradish. Other than that, the meal was superb! Stubby's now offers an exciting selection of local beers and wine and now has an open bar for mixed drinks. Our local town has longed to the opportunity for classy dining experience; Stubby's has answered that call, finally!

    Tuesday, December 24, 2024, and we're ready to enjoy an amazing Christmas eve breakfast at Stubby's Breakfast and BBQ, located in Cool, CA.
    Eric R.

    Stubby's Breakfast and BBQ is a small, family owned and operated restaurant in the Sierra Nevada foothill town of Cool, CA that specializes in delicious barbecue, with a twist... as both barbecue and breakfast are served every day the restaurant is open. The main dining offers seating at high tables, regular tables along with a small counter that has four seats. There are a couple of video monitors that were tuned to one of Sacramento's popular weekday morning shows. The restaurant has a simply inviting patio, but sitting outside wasn't an option on this rainy December morning. Note the large smoker at the rear of the patio, which is covered to protect the pitmaster from the elements. Stubby's off two varieties of in-house made barbecue sauce, "Sweet" or "Spicy." I tried both and both were delicious, Texas-style barbecue sauce, but the spicy type won my heart. From the "Breakfast" section of the menu, I went with "The Basic." The menu lists many choices, and I went with tri-tip, hashbrowns, eggs fried sunnyside up, and sourdough toast. Stubby's is a barbecue restaurant, so tri-tip, barbecued over oak wood in the smoker, was my choice of meat. The tri-tip was sliced against the grain of the meat, tender, juicy and simply delicious. The meat was perfectly barbecued to medium, maybe a little towards the rare side of the fence, with just a hint of smoke that you could taste, that enhanced the flavor of the beef, but didn't overpower it. Smoked tri-tip beef for breakfast certainly works for me! Pitmaster Chris has talent! I went with hashbrowns - other choices were country potatoes or fruit - and I enjoyed some outstanding hashbrowns. The large slab was cooked to an almost-crunchy golden brown on the outside - just the way I like them - and were white, tender and juicy on the inside. Come for the meat, but stay for the hashbrowns! As per my order, my two eggs arrived fried sunnyside up, and were fried perfectly. The sourdough toast arrived toasted and buttered. The Coors Light beer worked as an appetizer... or was it dessert? I must confess that after cutting up my tri-tip, I simply couldn't resist dipping it into a scoop in-house made barbecue sauce. I tried both varieties, both were flavorful and delicious, but the "Spicy BBQ" won out. My breakfast was simply delicious! The barbecued tri-tip beef was the "star" of breakfast, but the crispy hashbrowns were a runner up, and the sides rounded out the delicious breakfast. My friends Dan and Steve agreed their breakfasts were delicious. Simply said, Stubby's Breakfast and BBQ serves a delicious gold country breakfast in Cool! You'll simply love the great barbecue, breakfast, the rural atmosphere and the friendly hospitality that Chris and his staff offer. The fine cuisine offered at this restaurant will put a smile on the face of anyone who appreciates a fine breakfast, served by friendly staff. Oh yes... the barbecue is outstanding! During your travels to the gold country, you can enjoy your breakfast... along with fine barbecue at Stubby's Breakfast and BBQ, located in Cool, CA. Five star dining in every way.

    Walking in
    Diana B.

    It is one of the few restaurants that is around the area. Drove by here before when we were visiting Cool, Ca. We told ourselves if we ever came back we needed to stop in this place and check it out. We stopped in for breakfast on a Friday morning. It's a cute little mom and pop restaurant when you walk in and it has out door seating as well. We were greeted right away, were seated and given menus right away. The menu is easy to go thought, hubby ended up getting the chicken fried steak and I got the hot mess plate. Hot mess is 3 over easy eggs over their country potatoes, mushrooms, onion and their homemade gravy. Food came out quick and the servers were very attentive. They kept coming back to check on us to ensure that we had everything that we needed. Definitely cute little mom and pop restaurant.

    mushroom swiss burger + mac and cheese 2xchicken caesar twister wrap + onion rings & curly garlic fries fried chicken sandwich + coleslaw

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    Food is good and I like the renovations. I am looking forward to coming during the day and enjoying the patio.

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    Food, particularly great meat quality, atmosphere, service. Great place to eat, lucky to have this in Cool!

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    Ask the Community - Stubbys Breakfast and BBQ

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    Oakhouse

    Oakhouse

    3.8
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    3.3 mi

    We started with the Empanadas -- ribeye and Manchego in flaky puff pastry with chimichurri -- and…read morethe Roasted Mission Figs with goat cheese and prosciutto di Parma. Both were standouts, that fig and sherry vinaigrette combination especially. For mains we had the 8oz Flat Iron Steak with chimichurri and fingerling potatoes, the Crispy Pork Belly with its nectarine-ginger shoyu glaze, the Elk Chops with mission fig jus, and the Catch of the Day. Everything came out beautifully composed and full of flavor -- the pork belly glaze in particular was something I'm still thinking about. The cocktail program is worth the trip on its own. Summertime in Bloom (gin, strawberry, basil oil), Peaches & Proof, the Old Fashioned, and the Grapefruit No.4 with yellow Chartreuse and Campari -- all balanced and thoughtfully built, not just sweet. And a special shout-out to our server, Shannon. He was personable, funny, genuinely fun to talk with, and incredibly attentive all night. He made the meal feel like more than just dinner. If you go, ask for his section. Highly recommend!!

    The ambiance is really nice and the drinks were popping. We had 4 in our party 2 ordered the Steak…read moreFrites, filet and risotto, and half chicken. The half chicken was great and my Steak Frites was average at best. The desserts were great. I was disappointed in the service..our server didn't have steak knives for three folks who needed them, we had to reorder wine because it was forgotten, some folks got appetizer plates while others didn't. The service was meddling which was the reason for 3 stars instead of 4

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    Sutter Street Steakhouse

    Sutter Street Steakhouse

    4.3
    (1.3k reviews)
    16.9 mi
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    Lobster is fire…read more Definitely will return One issue tho Waygu needs to be medium Medium rare too fatty I know my A5 and Kobe as well not just waygu

    Sutter Street Steakhouse is an incredible place to dine. My wife and I chose this place for our…read more18th anniversary dinner and we absolutely enjoyed the food. As a high-end restaurant, Sutter Street Steakhouse delivers when it comes to food quality and taste. I had the New York steak and it was cooked exactly to medium with a nice outer crust. The inside of the steak was uniformly pink with the beef being tender and juicy. It was a top notch New York steak. New York steak is my favorite cut and I've had my fair share of them, this one is certainly great. With the steak I chose to go with a baked potato and some asparagus. The baked potato was LOADED cheese, sour cream, and bacon. It was massive maintained a nice fluffy texture. The asparagus came in a pretty large bunch and had a surprising sweet balsamic drizzle that accompanied it. Since I'd consider this a more high end place, the prices do reflect that. Thankfully the portions are large and we had to take some it of home with us. As good as everything was, I did find the food a little on the heavier side. I ordered some horseradish sauce along with my steak and was thankful I did because without it I think everything may have been a bit too rich. If you're looking for a memorable event location, I certainly would recommend Sutter Street Steakhouse.

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    C Knight's Steakhouse

    C Knight's Steakhouse

    4.1
    (461 reviews)
    16.6 mi
    $$$$
    Locally owned & operated
    Private events

    Came here during lunch with the hubby and the food, waitress were amazing! We were the only ones in…read morewhich was nice, because who goes to a steakhouse during lunch? Lol but cute little intimate restaurant. Waitress was beyond attentive and the food was SO good! We got the cold seafood platter, Caesar salad and we shared a steak and Mac n cheese. Everything was made with love! Would def love to come back at night, because it totally has a little vibe to it,

    Make Beer Battered Pickles Not War…read more Cousins we were visiting insisted on C Knight's Steakhouse because of their "Beer Battered Pickles". We were professionally and pleasantly greeted. We split Beer Battered Pickles, Olives & Boquerones; Wolfsburg¼ Pound Bratwurst, Spicy Mustard, Sauerkraut; Harwood Burger with House Made BBQ Sauce, House Onion Rings, Bacon, Aged White Cheddar; and what we though was twisted as we were there for Happy Hour, none of us were in the mood for alcohol and instead all opted for ice tea with lemon. Their customer service, prices and cleanliness were all adequate. The access here is Disabled-Friendly. No automatic gratuity was demanded for my attendance here. The bill matched their posted prices. (It's an illegal Deceptive Trade Practice when the bill doesn't match posted prices) No one at this business took my picture without my permission or publicly posted it without my permission. No one at this business offered to commit fraud to reward me or pay me or compensate me for posting 5-star reviews of this business. FTC forbids the use of fake testimonials as are illegal under Section 5 of the FTC Act (15 USC 45 as they are using unfair or deceptive acts or practices in or affecting commerce. I rate 'em 3 stars. According to Yelp ratings' definitions, that's "Ok". That to me is an acceptable rating of something that does day in and day out what it is there to do. It's NOT a negative review because doing day in and day out what it is there to do is NOT an easy thing to accomplish. Owners of this business like their Freedom so they have a Military and Veterans Discount as a thank you to Veterans with a publicly disclosed daily Military Veteran Discount which provides resource to ensure Veterans (rare 6% of the population) and GIs (rare one-half of one percent of the population) opportunity to participate in American Dream Veterans and GIs' sacrifices have made possible for 100% of the population. That earned 'em another review star for going beyond what they're in business to do. P.S. Don't message me because in spite of my several complaints to yelp, for years now I am unable to open up any messages in yelp to me :-(

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    Fleming’s Prime Steakhouse & Wine Bar

    Fleming’s Prime Steakhouse & Wine Bar

    4.6
    (459 reviews)
    15.8 mi
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    Kaytee was amazing. She was so knowledgeable of the menu, and made sure my birthday celebration was…read morespecial. Unfortunately the food was a 6/10 based on our expectation, but Kaytee's energy, enthusiasm and personal touches made the overall experience a 10/10. We walked away smiling, happy and stuffed! The overall staff was also very good, usually taking a moment to wish me a happy birthday and striking up a conversation. We will be back, probably requesting Kaytee, and maybe trying some different entrees.

    Back here again for Happy Hour. Yep, we love it here…read more One good reason. The bar staff and the crew are really helpful and amicable. But that's not the only factor that makes us repeat customers. The F&D and the mood. Live music? Of course! For August they introduced new items to their HH bar bites. We got The Wagyu Dog and Crab Cake Bites with the Burger + Caymus deal. First time having a cheeseburger in a steakhouse. You could taste the difference between a grill and a griddle. I ordered a medium and got a medium. Not a pickle fan but loved the in-house butter pickles. The fries were exceptionally seasoned. I requested for mayonnaise and made a pink condiment with the ketchup. The California Cabernet Sauvignon that came with the Burger & Caymus pairing was a blend that I'm probably buying from our local warehouse store. It's not as expensive as it's snobbish Napa Cabernet cousin, but tastes as full bodied with soft tannins. Review's looking lengthy, so I'd just say that the wagyu dog and the crab bites weren't slackers either. Add-on note. All this plus tip is a comprehensible $90+. That's been our average bill every time we come here for Social Hour (3:00 PM - 6:30 PM).

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    High Steaks

    High Steaks

    3.9
    (741 reviews)
    16.4 mi
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    Waitress 5*****. Server 5*****. Rest of the staff 5*****. Salmon was cooked to perfection. The…read moreskin came out crispy but not Burnt. The salmon tasted great with a nice texture-pretty solid yet soft when bitten. For $54 tho, I was expecting it to come with a little side dish like steamed vegetables or rice pilaf, but it was just the salmon in the middle of a big plate. It's a good thing that we bought a side of broccolini. I can't really say much about the Filet Mignon. With a price tag of $78, it was not worth it. What made the Mother's Day experience memorable was the staff from the greeter to the person that sat us, and the waiter and server (Rachel and John I think) were all pleasant and welcoming and made us feel like they were doing their part to make our experience a memorable one. I do plan on coming back tho and try other dishes.

    Yep... only 2 stars. Both on its own, and by comparison to another recent pricey steakhouse…read moreexperience. First, the appetizers. My lobster corn chowder tasted nothing like corn or chowder....just bacon flavor overpowering the taste..and it would have been nice to have actual lobster in it. The meatballs were served with a polenta "sauce.." not really a polenta. While tasty, I would think for $20, the meatballs would be served warm. Not a good start .. Then, the steaks and sides. My filet mignon was cooked perfectly....but perhaps some seasoning next time? I essentially used the gorgonzola mashed potatoes as a "sauce." Kind of "scammy" to have flavorless steaks, and then charge $10-$20 for various steak sauce and toppings. Lastly, the creamed spinach. Again, man...some seasoning would be amazing. Spinach mixed with cream....and "liquid" cream (lack of presentation?) was not worth $20. The server was good and attentive, so props to her. Why a 2? If I'm going to spend $280, it needs to taste better then someone getting yelled at by Ramsay on a Hells Kitchen episode. Would NOT recommend for a special occasion....until they get the basics right to warrant them charging that much.

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    Henry's Steakhouse

    Henry's Steakhouse

    3.4
    (231 reviews)
    14.6 mi
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    Henry's Steakhouse absolutely knocked it out of the park! The recent remodel is beautiful... it…read morefeels fresh, modern, and upscale while still being warm and inviting. From the moment we walked in, the hostess joked with us about how fun it is to have a babysitter for date night (she had several kids, and could relate to us) made us feel genuinely welcome, and every member of the staff was friendly, attentive, and professional. The restaurant was spotless, and you could tell they take pride in every detail. The food was outstanding... everything we ordered was cooked perfectly, beautifully presented, and absolutely delicious. It's clear the chefs care about quality and consistency. If you've been to Henry's before, the makeover is worth seeing, and if you haven't been yet, now is the perfect time to go. Exceptional service, an amazing atmosphere, and incredible food made for a fantastic dining experience. We'll definitely be back!

    1. The bread and butter was not what I was expecting from a steak restaurant. The bread was so dry…read moreand dense. 2. I ordered the short rib which came with mashed potatoes. The short rib was cooked well, but it was too salty. 3. Scallops and risotto were lacking a lot of flavor. The risotto was cold. 4. Crab cakes were the best item I've tried. Not dry and had good amount of filling. 5. Apple tart was ok. Nothing to say about it lol. My husband ordered the New York Strip medium rare. He said it was cooked perfect and he liked it. The salad my sister in law got with her meal wasn't good. Had a lot of balsamic vinegar. We didn't consider it as a salad. Our waitress noticed we didn't eat our salad so she asked what we didn't like about and if we would like something else.

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    Cordeiro's Steakhouse

    Cordeiro's Steakhouse

    4.6
    (608 reviews)
    77.2 mi
    $$$

    Five stars isn't enough…read more In a world where every restaurant seems to be chasing the latest trend, Cordeiro's reminds us why a classic steakhouse never goes out of style. From the moment we pulled into the beautifully manicured grounds (with plenty of easy parking, a surprisingly underrated luxury in Napa), the evening felt special. We arrived about 15 minutes before our reservation and settled into the stunning bar for a cocktail. The bartender was welcoming and friendly, and the bar itself deserves a moment of appreciation: gorgeous stonework, soft embedded lighting, and some of the most comfortable leather bar stools I've ever had the pleasure of lingering in. Once our friends arrived, we were immediately seated in a lovely corner table in a beautiful dining room. Then the real fun began. Every single thing we ordered was exceptional. Cocktails were expertly crafted. The pork belly and watermelon appetizer was one of those dishes that makes everyone at the table stop talking for a moment. The roasted beet salad was fresh, vibrant, and beautifully presented. And then there was the service. Our team, Jose and Zach, struck that perfect balance between polished professionalism and genuine warmth. Our group tends to be a little cheeky, and they were great sports, engaging with us throughout the evening and making the experience feel personal without ever missing a beat. Fresh rolls appeared, accompanied by enough butter to satisfy even this butter-loving crowd (a detail that should never be underestimated). For entrees, we enjoyed a perfectly cooked filet mignon with savory cheesy potatoes with asparagus and carrots, an outstanding pork chop, a sea bass special, and a swordfish dish with each earning rave reviews around the table. Every plate was beautifully executed. No gimmicks. No unnecessary flourishes. Just incredibly well-prepared food made with care and confidence. What I appreciate most about Cordeiro's is that it knows exactly what it is. This isn't a flashy, see-and-be-seen downtown Napa dining experience with eye-watering prices and culinary gymnastics. It's something far better: a timeless steakhouse delivering exceptional food, genuine hospitality, and an atmosphere that encourages you to settle in, relax, and enjoy the people you're with. As if the evening couldn't get any better, Bashar stopped by our table and spent time chatting with us about the property, its history, and the incredible effort that goes into maintaining the grounds. He was an absolute delight. He even rolled over a beautiful cordial cart and helped us finish the evening with port, salted caramel liqueur, and an another other after-dinner treat that provided the perfect finale. I was dining with three true local Napa folks who had attended various events at Cordeiro's over the years, and it was fun hearing their stories and connections to the place. By the end of the night, all four of us were smiling, already talking about when we'd return. Great food. Great people. Great atmosphere. Cordeiro's isn't trying to be the newest thing in Napa. It's busy being one of the best.

    Most amazing restaurant from every aspect. We just finished dining all over Europe and this little…read morerestaurant hands down blew us away. The ambience was genuine French countryside (with a mix of a sports bar inside that didn't really match??), but given everything else was off the charts we didn't mind. The service was 5-star level with their manners, panache, and the knowledge and experience you would only expect at a Michelin-grade chophouse. The food. Spectacular. No words. Presentation was surprisingly impressive even with their side dishes. Their New Zealand Lamb Chops were criminal. Lamb will never be the same after having theirs. It. Was. Perfect. I did not care for any of their side sauces, which were on point, but I just prefer a simpler wine sauce. The wife ordered the Filet Mignon, which was prepared perfectly and was that melt in your mouth tenderness you hope for. Their included sides were asparagus, glazed carrots, AND mashed potatoes which were all fantastic. Appetizer was a jumbo white prawn cocktail which was good (wife birthday choice ;), even though I was eying their Wood Oven Oyster Rockefeller with spinach, bacon, and bearnaise sauce. Next time...sigh. The dessert was so good it was like torture after being so full. Thought I just had the best cheesecake ever that weekend at the Fairmont which was a Pistachio cheesecake with Boscotti crumbles. This blew it away. DARK CHCOLATE OREO CRUSTED WITH A DARK CHEERY COMPOTE. O.M.G. Wife had a banana crème brûlée which was equally amazing. Oh and they forced us to have as many dessert drinks as we liked (her bday came in handy) on a drink cart. (A full bar lol from scotches, sherries, brandies, ports, any style of chocolate liqueur). This will be our new home kitchen away from home. 20/10 rating.

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    Rib steak with seasonal vegetables   Rib Eye , Bone- in , 20oz placed on top of  Four Cheese Potato Gratin
    Rib steak with seasonal vegetables Rib Eye , Bone- in , 20oz placed on top of Four Cheese Potato Gratin
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    Stubbys Breakfast and BBQ - breakfast_brunch - Updated August 2026

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