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    Stubbys Breakfast and BBQ

    4.0 (69 reviews)
    Open • 11:00 am - 9:00 pm
    Updated 2 months ago

    Stubbys Breakfast and BBQ Photos

    Business Info

    STUBBYS BREAKFAST AND BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Stubbys Breakfast and BBQ

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    Yassss
    Robin H.

    Best biscuits and gravy and Bloody Mary. Cool CA. Definitely small town feel with a few shops and restaurants. This was the best of them all with great staff and really good food! The smoker was on prepping for lunch and dinner. Perfect stop before a long hike. Stubbys has it figured out

    Espresso Martini
    Emilia O.

    Had a late lunch on Saturday, February 14, 2026. There were four in our party. This restaurant was clean and organized. Parking is plentiful. My only concern was the bathroom location. If you are able to climb a few steps, then no problem but anyone in a wheelchair or unable to climb a few steps, will have to step out of the restaurant, walk several steps and enter through another door to access the bathrooms. The bar had a great selection of alcohol and they had some pretty good signature drinks. Since we arrived at 3:10, the indoor grill wasn't ready for grilling steaks (grill takes time to heat and would be ready at 4) but did inform us that they could cook any steak on a cast iron skillet. Our party opted for the lunch menu and one person chose her steak to be cooked on the cast iron skillet. I ordered a Smoked Old Fashioned and requested Whistle Pig Bourbon. My cocktail was delicious and prepared properly. My aunt ordered a Cadillac Margarita and said it was strong and delicious. She also ordered an Espresso Martini after dinner and it was equally as delicious. I ordered the Longhorn. This was a smoked tri-tip sandwich with sautéed mushrooms, onions and bell peppers and topped with melted American cheese and substituted onion rings rather than French fries. The bread was so soft and I could taste the smokiness from the tri-tip. All flavors were perfectly balanced and seasoned. I would definitely order this again. The onion rings were hand beer battered and fried to perfection. My friend ordered the Western Burger. The burger had 90% lean angus beef, pepper jack cheese, onion rings, sweet bbq sauce and came with a side, she opted for onion rings. She said the burger was delicious. We ordered the crème brûlée cheese cake. OMG!!! This was one of the best cheesecakes I've ever had!! Highly, highly recommend this dessert!! Our waiter, Jordan was attentive and accommodating. He provided great service. But one of favorite things, the restaurant had amazing paper napkins!! I know this seems trivial and crazy, but I dislike cheap napkins and the need to keep asking for additional napkins because they simply don't hold up. Overall, please support Stubby's, they're a local small business and have great food, cocktails and amazing service.

    8oz filet, mashed potatoes and a little bread.
    Cam A.

    Went for BBQ and got a steak. Unfortunately the only bbq they had was pulled pork or tritip. There was no chicken or bbq ribs available. The salad I ordered was good and fresh, the bread basket was tasty as well. The filet was a lower quality meat (probably choice) and the mashed potatoes were chunky. The steak was smothered in a sauce that wasn't very flavorful. When I had a bit of the meat that wasn't smothered in sauce the char was great and showed promise. A couple things that could help, if you order the filet, order the sauce on the side. Second if you are looking for bbq - check what days it's being served. Lastly, people were nice and attentive. A couple changes and this place could be really good. I'll be back for the ribs and see if it elevates the experience.

    Prime Rib (medium) seasoned zucchini and baked potato
    Michael I.

    First, Stubby's has completely remodeled. And I don't mean just cosmetic, but full-on, professional, detailed remodel. I am not a contractor, but I do pay attention to detail; this remodel is 100% completed in such a way as to make all patrons feel like they are visiting ANY quality hometown restaurant. KUDOS to Brett and Ariel for their vision. Second, props to Tanya for her managing the front end. She handled a very busy night effortlessly, and you can tell she is enjoying her position with great care and positivity. She is a very valued member of the Stubby's team. Finally, props to Chris who manages the kitchen. Tuesday is prime rib night, and we are SOOOOO missed prime rib up in the divide since The Divide in Georgetown retired. The prime rib was 'chef's kiss!' It was perfectly paired with a baked potato and exceptionally seasoned zucchini squash. My only advice would be to offer creamy horseradish along with straight horseradish. Other than that, the meal was superb! Stubby's now offers an exciting selection of local beers and wine and now has an open bar for mixed drinks. Our local town has longed to the opportunity for classy dining experience; Stubby's has answered that call, finally!

    Tuesday, December 24, 2024, and we're ready to enjoy an amazing Christmas eve breakfast at Stubby's Breakfast and BBQ, located in Cool, CA.
    Eric R.

    Stubby's Breakfast and BBQ is a small, family owned and operated restaurant in the Sierra Nevada foothill town of Cool, CA that specializes in delicious barbecue, with a twist... as both barbecue and breakfast are served every day the restaurant is open. The main dining offers seating at high tables, regular tables along with a small counter that has four seats. There are a couple of video monitors that were tuned to one of Sacramento's popular weekday morning shows. The restaurant has a simply inviting patio, but sitting outside wasn't an option on this rainy December morning. Note the large smoker at the rear of the patio, which is covered to protect the pitmaster from the elements. Stubby's off two varieties of in-house made barbecue sauce, "Sweet" or "Spicy." I tried both and both were delicious, Texas-style barbecue sauce, but the spicy type won my heart. From the "Breakfast" section of the menu, I went with "The Basic." The menu lists many choices, and I went with tri-tip, hashbrowns, eggs fried sunnyside up, and sourdough toast. Stubby's is a barbecue restaurant, so tri-tip, barbecued over oak wood in the smoker, was my choice of meat. The tri-tip was sliced against the grain of the meat, tender, juicy and simply delicious. The meat was perfectly barbecued to medium, maybe a little towards the rare side of the fence, with just a hint of smoke that you could taste, that enhanced the flavor of the beef, but didn't overpower it. Smoked tri-tip beef for breakfast certainly works for me! Pitmaster Chris has talent! I went with hashbrowns - other choices were country potatoes or fruit - and I enjoyed some outstanding hashbrowns. The large slab was cooked to an almost-crunchy golden brown on the outside - just the way I like them - and were white, tender and juicy on the inside. Come for the meat, but stay for the hashbrowns! As per my order, my two eggs arrived fried sunnyside up, and were fried perfectly. The sourdough toast arrived toasted and buttered. The Coors Light beer worked as an appetizer... or was it dessert? I must confess that after cutting up my tri-tip, I simply couldn't resist dipping it into a scoop in-house made barbecue sauce. I tried both varieties, both were flavorful and delicious, but the "Spicy BBQ" won out. My breakfast was simply delicious! The barbecued tri-tip beef was the "star" of breakfast, but the crispy hashbrowns were a runner up, and the sides rounded out the delicious breakfast. My friends Dan and Steve agreed their breakfasts were delicious. Simply said, Stubby's Breakfast and BBQ serves a delicious gold country breakfast in Cool! You'll simply love the great barbecue, breakfast, the rural atmosphere and the friendly hospitality that Chris and his staff offer. The fine cuisine offered at this restaurant will put a smile on the face of anyone who appreciates a fine breakfast, served by friendly staff. Oh yes... the barbecue is outstanding! During your travels to the gold country, you can enjoy your breakfast... along with fine barbecue at Stubby's Breakfast and BBQ, located in Cool, CA. Five star dining in every way.

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    30 days ago

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    Ariel M.

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    28 days ago

    Good food, good service! Spinach Salad is delicious, blackberry lemon drop is my new favorite.

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    5 months ago

    Food is good and I like the renovations. I am looking forward to coming during the day and enjoying the patio.

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    1 year ago

    Food, particularly great meat quality, atmosphere, service. Great place to eat, lucky to have this in Cool!

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    Ask the Community - Stubbys Breakfast and BBQ

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    Sutter Street Steakhouse

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    We always love Sutter Street! I have enjoyed four or five dinners here and it has been so good…read moreeach time. Fantastic high-end food quality but not a stuffy experience at all. Appetizers always on point (tonight we got the calamari and onion rings). I have never had better calamari anywhere. The onion rings were very unique! Nothing like you would normally see. The breading was ultra flaky and thin, which really allowed the sweet onion to shine. Very decadent preparation. For an entree my wife and I both got the NY Strip. It's a generous cut of prime grade meat. Mine was medium rare while her's was medium. We both thought it was delicious and perfectly cooked. I subbed out the mashed potatoes for a full baked potato with all the toppings. So satisfying. Our kids got kid stuff (burger, Mac and cheese) and seemed to enjoy it. The kids mini burgers are super thick patties. Like what you would see on a half pound burger, just smaller diameter. That much beef to bread/cheese is not usually what a kid wants, but he did it at one of them and the fries. My 14yo daughter got the normal Mac and cheese and loved it (so did I, as I finished it.). Very much a new steakhouse staple (decadent Mac and cheese). For dessert we got the lava cake and ice cream. Both good but nothing extraordinary. I must say I am ALWAYS impressed with the service here. They have very knowledgeable and attentive staff. Between the food and the staff, you really are getting a 5 star experience in little old Folsom. I send people to Sutter Street Steakhouse all the time and suggest if you have not been, give it a go! You will not be disappointed. Very good drinks as well. I had a martini and it was perfection with blue cheese olives, a little dirty. Very well made and the perfect temperature with no ducks on the pond :) just how I like it.

    Great service and some unique steak offerings, some classic steak options but also some like Mole…read morethat are very different, but very good, just don't expect it to be like any standard ribeye rub you've had before and certainly is not for everyone. If you've had a mole and liked it, you'll be more apt to enjoy this one, if not, you're taking a chance and that's on you, not the chef. Great bar service before dinner, and staff were very attentive during the entire meal!

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    C Knight's Steakhouse - 12oz Prime Filet Mignon

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    Fabulous lunch // doing a celebration of life tomorrow with 10 folks in the main dining room…read more Joyce was simply amazing. Professional, knowledgeable, attentive without being intrusive and very accommodating with our menu changes. Joyce earned the review did not ask for it. Great personality and customer service. Beef stroganoff was yummy...the sauce was exquisite, pasta cooked perfectly, and the beef melted in your mouth. Steak salad was sumptuous and the cheese cake with berries rivaled the best of NYC... The ambience was warm, friendly and so very Sierra Nevada/El Dorado Hills welcoming and comfortable; as it felt like home. Locally owned! Joyce won't be here tomorrow her boyfriend's birthday, so Riley it's up to you to make tomorrow's celebration of life extra special in the main dining room! Don't miss dining here.

    Just so-so. I really expected a lot more…read more So, first experience I came in and had a pork chop. I'm usually wary of steak houses because I can grill a mean steak at home; I'm often disappointed spending 2-3x what I can make at home by going out. The pork chop was amazing. I'd go back for that. Also their mushroom side dish is really good. These things pump my rating up to three stars. Unfortunately the steak experience I had was pretty sad. I went for a bday dinner. Decided to splurge on something special. They had a dry aged prime ribeye on the menu for a ridiculous amount. It's a special occasion, and this seems like a quality steakhouse so why not? When asked how I like my steak I replied, "I usually defer to the chefs choice. I like it pink, almost rare, throughout, but not blue at all." The steak that came out was immediately disappointing. For over $100 I got a piece of steak that was so thin it looked like it came out of Safeway - a half inch cut. What they served me was pink on the edges, and blue throughout, near the bone. I cut into an outer section and same thing. So, I sent it back. They re-fired it and it came out just slightly past perfect temp. The steak was just okay. It was not a very well marbled piece. I'd be surprised if it wasn't a choice and not prime - there was a good bit of gristle and chew. I can't recommend this place for steak. Maybe I should give em another shot, you might say. Well, for those prices, if you're paying, sure! Oh, also the ambience is weird. We had reservations for 6 and they were the last reservations available on the res site. We thought this place was going to be busy and lovely. It was the opposite. It was so dead. There were two other tables seated when we got there and never more than three seated at any given time. On a weekend, no less. It was quiet and it's such a dark environment that it just felt odd. The cobwebs on the trophies in the display case oddly added to that feeling, just not in the fun "oh it's Halloween" way one might have appreciated.

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    My girlfriend and I celebrated our anniversary here and had high hopes coming in based on previous…read morereviews and the ambiance we were expecting. Got everything we were looking for in terms of the vibe, nice open layout, live music, great atmosphere, friendly staff. We told them it was our anniversary at the door and by the time we were seated they had decorated our table with a few anniversary signs and hearts that were a nice touch. Service was excellent throughout, very attentive and multiple times that they went the extra mile to make the experience feel upscale. The first course we got was the Caesar salad and honestly it was one of if not the best Caesars I have ever had. Crisp, fresh, and delicious. The crab cakes on the other hand were a disappointment. Large portions but dry, the breading tasted off, and overall was not well seasoned. Not a lot of accompanying sauce as well which did not help to cover it up. Finally our entrees came out, with both of us ordering filet and me getting the lobster and my girlfriend getting the Diablo shrimp. On the side we got the Flemings potatoes. Frankly for the price they charge for these entrees (most expensive steakhouse we have ever been to, and we have been to probably 30 across the state and country), this was very meh. The steak was unseasoned, the bearnaise and peppercorn sauces bland, and the shrimp extremely over cooked. They brought out my girlfriends steak with the shrimp and Diablo sauce on top and the taste completely overwhelmed her filet. The 3 butter trio was rock hard refused to melt into the meat so there was just no fixing it. The potatoes were fine, no wild opinion one way or the other on them. The lobster was by far the best element of the dish, phenomenal. When the waitress came by to ask about our food, I told her about the shrimp and she kindly removed the additional amount from our check but I probably should have just told her about the entire dish. Just didn't want to be that guy I guess. They did bring us some complementary truffles with fruit and whipped cream which was a nice final touch. Fortunately my girlfriend and I were able to bond over our mutual disappointment but if I came here again I'm not sure I would give the steak another chance. Might just stick with the salad!

    My husband and I celebrated our 17th wedding anniversary here for dinner. Once we arrived, we…read moreentered a beautiful wine glass wall. The place was very nice. I made a mistake on line and booked a table in the bar area, but our table was ready and decorated with a happy anniversary sign and a card for us. The main dining area was very nice as well. Every server that passed by our table greeted us " happy anniversary " which was nice. Our waiter came over and offered free toast glasses and gave us time to look at menu. She then came back and took our order and answered my questions. The food came quickly and everything was delicious. My husband is hard to please and he agreed we chose the right place for our celebration. Everything was perfect and we will definitely return to try more on the menu We were stuffed, I didn't have space for dessert. Mariecel

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    The Willo

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    The parking lot was packed. Definitely a good sign. Make a reservation!!!…read more The service staff is friendly and super fast. Probably the fastest I've ever had my order taken after sitting. You have the option of cooking your own steak.... I'd rather let the professionals do it. The ribeye was well seasoned and a perfect medium rare. Possibly the best steak I've ever had. Ambiance is dive bar-ish but I say that with absolute love and admiration. It's a place for everyone. You don't come here for linen napkins, fine china and table clothes. You come here for a great steak in a friendly welcoming atmosphere. A must place to reserve a dinner spot if you're up in the Grass Valley area.

    Nice, quaint atmosphere hidden out among the hills and trees. We stopped by for steaks while out on…read morea motorcycle ride and everything was very good. A couple of the sides were a little bland: the side salad was lettuce and dressing and the beans were so-so. But the steak and baked potato were on point, so that made up for the rest. They also include a little scoop of ice cream for dessert. The service was great! The owner and staff were all very friendly and we enjoyed talking to some of the other guests during our visit. Adorable little spot. You should check it out if you get the opportunity.

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    High Steaks

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    Love this steak house! The decor is kinda dark and sexy and all of the staff have always been…read moreamazing. We started off our meal with their bread plate served with whipped butter and sprinkled with black salt....great assortment and very fresh.... My husband & I went in for a light dinner before a concert. We split a Caesar salad and boy was it delicious. Their dressing is rich with great flavor and it was topped with grated parm cheese and toasted bread crumbs...my husband had anchovies on the side...so so good.... We decided to split the braised short ribs and substituted the rice with garlic mashed potatoes... the short ribs melted on your mouth and the garlic mashed potatoes were smooth and creamy...nice garlic flavor too.... We also decide to split a half order of sautéed mushrooms and they were perfectly cooked with a nice buttery flavor.... We will definitely be coming back to try more delicious steaks and seafood dishes.

    This was my second time at High Steaks, but this time around was definitely memorable sitting at a…read moretable. Stephen and Adonis were both extremely attentive, and the level of service and attention to detail was something I honestly haven't experienced in a long time. I really appreciated their insight on the food, the recommendations, and above all, how they made us feel like regulars. That type of service makes all the difference beyond just the great apps and main courses. Can't wait to come back, and we'll definitely be asking for them personally next time. I enjoyed the many laughs. Cheers!

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    Henry's Steakhouse

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    Henry's Steakhouse absolutely knocked it out of the park! The recent remodel is beautiful... it…read morefeels fresh, modern, and upscale while still being warm and inviting. From the moment we walked in, the hostess joked with us about how fun it is to have a babysitter for date night (she had several kids, and could relate to us) made us feel genuinely welcome, and every member of the staff was friendly, attentive, and professional. The restaurant was spotless, and you could tell they take pride in every detail. The food was outstanding... everything we ordered was cooked perfectly, beautifully presented, and absolutely delicious. It's clear the chefs care about quality and consistency. If you've been to Henry's before, the makeover is worth seeing, and if you haven't been yet, now is the perfect time to go. Exceptional service, an amazing atmosphere, and incredible food made for a fantastic dining experience. We'll definitely be back!

    1. The bread and butter was not what I was expecting from a steak restaurant. The bread was so dry…read moreand dense. 2. I ordered the short rib which came with mashed potatoes. The short rib was cooked well, but it was too salty. 3. Scallops and risotto were lacking a lot of flavor. The risotto was cold. 4. Crab cakes were the best item I've tried. Not dry and had good amount of filling. 5. Apple tart was ok. Nothing to say about it lol. My husband ordered the New York Strip medium rare. He said it was cooked perfect and he liked it. The salad my sister in law got with her meal wasn't good. Had a lot of balsamic vinegar. We didn't consider it as a salad. Our waitress noticed we didn't eat our salad so she asked what we didn't like about and if we would like something else.

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    Flames Restaurant & Tap House - Menu

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    3.9(237 reviews)
    3.3 mi

    My wife and I love The Flames restaurant and it is one of our favorites in Auburn. The garlic…read morefries are excellent and the menu has a wide variety of burgers, steaks, and pizzas. Mai is the owner and she provides very professional service as a bartender and waitress as well. The food always tastes very good and comes out hot and fast. You never have to wait long to be served. The restaurant has many TVs for watching sports and it's never noisy like traditional sports bars. It is in a convenient location on Lincoln Way just off of the Auburn-Ravine / Foresthill Road exit in the Raleys shopping center with lots of parking available. I recommend this place to everyone.

    After a road trip, this place hits the spot. Came during happy hour and had to get one of the happy…read morehour deals. The bone-in wings were a great deal and huge, however, I felt like the wing was mostly batter rather than chicken. That was pretty much the only downside. The burgers are 1/2 lb each and are hefty, filling, and come with a nice portion of crispy, salty fries. They were an excellent choice! We also got the sampler platter which had a nice variety. Nothing was overly greasy and the tenders had a good chicken to batter ratio. Inside is spacious with lots of seating. It gives the vibes of an after work hangout spot. The staff is friendly and the service is fast. Whether you're stopping during a roadtrip or have a wedding to attend in Auburn, this place will keep your belly full!

    Photos
    Flames Restaurant & Tap House - Cali cups lettuce wraps

    Cali cups lettuce wraps

    Flames Restaurant & Tap House - Garlic fries galore

    Garlic fries galore

    Flames Restaurant & Tap House - Chicken fettuccine pasta

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    Chicken fettuccine pasta

    Cordeiro's Steakhouse - Lamb chop was delicious!

    Cordeiro's Steakhouse

    4.6(609 reviews)
    77.2 mi
    •$$$

    This restaurant is about .3 miles from my house and I haven't been here yet…read moreHad a great experience at the bar, having some appetizers and a drink and dessert Had oysters Rockefeller and I loved them and I'm pretty sure that was my first experience having them ever The beet salad was very good if you're a beet lover, however I learned I am not so I didn't love it, but it was still good if you like that kind of thing The cocktail was kind of like a margarita cosmopolitan it was very yummy and fruity The crème brûlée had a banana topping that was amazing, I didn't know I liked crème brûlée so much The bartender was really great and fun to chat with The ambience is kind of woodsy on a corner almost out in the country The bar is kind of interesting with light up placemats and the elevated tablecloth experience in the restaurant Will definitely be back and might even become a regular!

    Five stars isn't enough…read more In a world where every restaurant seems to be chasing the latest trend, Cordeiro's reminds us why a classic steakhouse never goes out of style. From the moment we pulled into the beautifully manicured grounds (with plenty of easy parking, a surprisingly underrated luxury in Napa), the evening felt special. We arrived about 15 minutes before our reservation and settled into the stunning bar for a cocktail. The bartender was welcoming and friendly, and the bar itself deserves a moment of appreciation: gorgeous stonework, soft embedded lighting, and some of the most comfortable leather bar stools I've ever had the pleasure of lingering in. Once our friends arrived, we were immediately seated in a lovely corner table in a beautiful dining room. Then the real fun began. Every single thing we ordered was exceptional. Cocktails were expertly crafted. The pork belly and watermelon appetizer was one of those dishes that makes everyone at the table stop talking for a moment. The roasted beet salad was fresh, vibrant, and beautifully presented. And then there was the service. Our team, Jose and Zach, struck that perfect balance between polished professionalism and genuine warmth. Our group tends to be a little cheeky, and they were great sports, engaging with us throughout the evening and making the experience feel personal without ever missing a beat. Fresh rolls appeared, accompanied by enough butter to satisfy even this butter-loving crowd (a detail that should never be underestimated). For entrees, we enjoyed a perfectly cooked filet mignon with savory cheesy potatoes with asparagus and carrots, an outstanding pork chop, a sea bass special, and a swordfish dish with each earning rave reviews around the table. Every plate was beautifully executed. No gimmicks. No unnecessary flourishes. Just incredibly well-prepared food made with care and confidence. What I appreciate most about Cordeiro's is that it knows exactly what it is. This isn't a flashy, see-and-be-seen downtown Napa dining experience with eye-watering prices and culinary gymnastics. It's something far better: a timeless steakhouse delivering exceptional food, genuine hospitality, and an atmosphere that encourages you to settle in, relax, and enjoy the people you're with. As if the evening couldn't get any better, Bashar stopped by our table and spent time chatting with us about the property, its history, and the incredible effort that goes into maintaining the grounds. He was an absolute delight. He even rolled over a beautiful cordial cart and helped us finish the evening with port, salted caramel liqueur, and an another other after-dinner treat that provided the perfect finale. I was dining with three true local Napa folks who had attended various events at Cordeiro's over the years, and it was fun hearing their stories and connections to the place. By the end of the night, all four of us were smiling, already talking about when we'd return. Great food. Great people. Great atmosphere. Cordeiro's isn't trying to be the newest thing in Napa. It's busy being one of the best.

    Photos
    Cordeiro's Steakhouse
    Cordeiro's Steakhouse - Rib steak with seasonal vegetables   Rib Eye , Bone- in , 20oz placed on top of  Four Cheese Potato Gratin

    Rib steak with seasonal vegetables Rib Eye , Bone- in , 20oz placed on top of Four Cheese Potato Gratin

    Cordeiro's Steakhouse - Destiny Family Wine - Rose

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    Destiny Family Wine - Rose

    Stubbys Breakfast and BBQ - breakfast_brunch - Updated September 2026

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