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    Stringers To Go

    5.0 (2 reviews)
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    Danner's Maine Lobster Shack - Excellent potato salad

    Danner's Maine Lobster Shack

    5.0(4 reviews)
    100.5 mi

    Just had the Lobster Grilled Cheese from Danner's Maine Lobster Shack (outside of Walmart in…read moreDaphne, AL), and everything about the experience was top-tier--from the amazing service to the unforgettable food The sandwich itself? Absolutely incredible. Buttery, perfectly toasted bread, gooey melted cheese, and generous chunks of fresh, flavorful lobster... every single bite was on point! Easily one of the best things I've had in a long time. Already counting down until I can go back for another!

    Just had the pleasure of trying these guys out yesterday and I'm impressed! Having spent many years…read morein Massachusetts and eaten all over New England, I'm picky about lobster. These guys didn't disappoint. But before I get into the food, let's talk about these newcomers. Since many people are familiar with the Cousins Maine Lobster truck (CML), which my family have been fans of for over 10 years, let's compare them to Danner's, the new kid in town. First of all, Danner's is a local Spanish Fort family business versus a massive "Shark Tank" franchise. When you look at the numbers, Danner's wins on value for the hot dishes. Their Lobster Grilled Cheese is a steal at $16 compared to the $20 Cousins charges for the same item. Their Lobster Mac & Cheese is also $16, whereas Cousins' specialty items like tacos hit the $20 mark. As for the classic Lobster Rolls, Danner's is $24 for Hot or Cold rolls. That is about a dollar more than the franchise, but Danner's explicitly markets their rolls as containing a solid 1/4 lb of meat so you know exactly what you are getting. Another huge plus is the variety. Franchise trucks often have strict menus that alienate people who don't eat seafood. Danner's solves this by offering a Philly Cheese Steak for $8.00. This is a huge "pro" for groups where one person might not like lobster. They also have the Maine Pink Hot Dog, which is the real authentic deal. Fun note: in Maine they call them Snappers, but they changed the name here so local customers wouldn't be confused with the local Snapper fish! They also offer a "Cali Lobster Roll" for $25 with bacon, avocado, and chipotle aioli if you want some culinary flair. However, for us, it's really all about the LOBSTAH. The lobster roll comes with some melted butter and a fresh lemon wedge. Here's the big comparison: My Cape Cod honey prefers her lobster almost naked with a very lobster-forward taste, and too much mayo turns her off. That checks the boxes for CML, but Danner's is a bit more "wet" for her. On the other hand, I was just fine with the little added sauce. It wasn't mayo or sweet but rather a very tasty mix of extra seasoning and herbs. Verdict on just the lobster roll? I'd go to Danner's 3 out of 4 times if they were sitting side-by-side. The homemade potato salad was fantastic. They have dropped their French fries, which is no big deal in my book. The chowder was a bit too thick and potatoey, and I'm not a bacon-on-chowdah fan, but the Snapper was authentic on a toasted split top bun. Their blueberry cheesecake is terrific! Bottom line: The food was fresh, the portions were solid, and the family (including a youngster) was friendly and welcoming. I seriously love to support a family-operated business out of Spanish Fort versus a chain. I highly recommend these folks!

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    Danner's Maine Lobster Shack
    Danner's Maine Lobster Shack
    Danner's Maine Lobster Shack

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    Don P’s Taste of the Bayou - snow crab and shrimp boil with added sausage

    Don P’s Taste of the Bayou

    3.9(16 reviews)
    49.8 mi

    Great food and great service. The atmosphere is lively. Would definitely recommend!! Beautiful…read moredecor.

    -- Good Intentions, Poor Execution…read more Let me start by saying I wanted to like Don P's. Friday lunch, only three other tables occupied, and a menu that had real potential. Unfortunately, the experience fell short from the moment we walked in until we tracked someone down just to pay and leave. ________________________________________ First Impressions No greeting. No hostess. We stood at the entrance long enough to feel awkward before walking up to the counter ourselves to ask the basics -- do we seat ourselves? Is there table service? They clearly saw us, but ignored us. Not a great start for a sit-down restaurant. ________________________________________ Atmosphere & Presentation The décor is trying to do something, but it lands closer to glitzy-cheap than charming. More noticeable: the food arrived in takeout containers with plastic utensils, and drinks came in disposable cups. At a table-service restaurant. At lunch. No aprons, no uniforms on the staff -- nothing that signals "we take this seriously." ________________________________________ The Food OG Gumbo -- 3/10 I've driven hours out of my way for great gumbo. This wasn't it. Okra, andouille, chicken, shrimp -- the ingredients were there, but the broth was thin and watery in a way I've genuinely never experienced before. It's not the worst gumbo I've ever had (chain restaurants hold that title), but it was very substandard, a real disappointment. Cajun Pasta -- 2/10 This one was rough. Overcooked pasta, bordering on paste, and salted so aggressively it tasted almost intentional -- like Cajun seasoning AND an extra round of salt was added separately. Nearly inedible, and I don't use that word lightly. ________________________________________ Service Virtually nonexistent. We were ignored for most of the meal and had to physically hunt down our server to get the check -- so we could leave and go eat somewhere else. That about sums it up. ________________________________________ Final Thoughts Don P's isn't without potential -- the concept is there, and the food came out hot and fast. But hot and fast doesn't cover watery gumbo, over-seasoned pasta, disposable everything, and a staff that seemed indifferent to our presence. With some serious attention to food quality, service standards, and basic dining room professionalism, this place could be something. Right now, it's not. Would I return? No. Would I recommend it? Not yet.

    Photos
    Don P’s Taste of the Bayou - Seating area and bar.

    Seating area and bar.

    Don P’s Taste of the Bayou - Red beans & rice ($10) with double side of bread, no potato salad

    Red beans & rice ($10) with double side of bread, no potato salad

    Don P’s Taste of the Bayou - At the door.

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    At the door.

    Stringers To Go - fishnchips - Updated September 2026

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