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    Strickland's Restaurant & Grill

    3.5 (2 reviews)
    Closed 7:00 am - 3:00 pm

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    5 years ago

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    Harry and The Natives - Ahi Tuna, guacamole, ginger, cilantro, spicy mayo 
served on 4 crispy Nori chips

    Harry and The Natives

    4.2(120 reviews)
    20.0 km
    $$

    My husband and I love hanging out here. It's great not to have to find a parking place in one of…read morethe squares then walk to a restaurant. The food and drinks are good and also not as expensive as in the squares. But the best part? The view of the lake for sure.

    Beautiful setting, completely unacceptable service…read more We sat at the bar while the bartender finished with the guests next to us. I asked for menus and was told, "I'll be right with you." Instead, those guests handed us theirs. When she came back, I asked about the specials. Her answer: "I don't know, I didn't write them down... some kind of fish with risotto." I said I was interested in the soup. She left to find out, came back with "chicken noodle and Thai soup,." When I asked what was in the Thai soup, she said, "I don't know, but there's fish in it." That's not just bad service, it's careless. People have allergies and dietary restrictions. Not knowing what's in the food is inexcusable. I went inside and spoke with the manager, who apologized and agreed that the staff should know the menu and the specials. My husband ordered the pulled pork sandwich with fries for $16.95. It came out with barely any pork and limp, lifeless fries. It's unfortunate, because the setting is beautiful. But between the service and the food, it's simply not worth it. I didn't eat. The service was so poor I lost my appetite. We definitely won't be back.

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    Harry and The Natives - Whipped Feta- With honey, black pepper, chives and naan dippers 
 (Sub to Mike's Hot Honey® to spice it up)

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    Green Door On 8th - Meatloaf

    Green Door On 8th

    4.3(15 reviews)
    29.5 km

    My family and I showed up during Brooksville's Tangerine Festival. I heard Green Door had a…read moreTangerine cake(while supplies last) just for this occasion. When finally seated the last slices of cake had gone. The owner assured me there was one more cake being delivered in about 15 minutes, so I sat with my family and we ordered a light lunch. I ordered the Smoked Gouda Cheese Wedges...where has this been all my life?!?! Creamy rich with orange blossom honey, and applewood smoked bacon just a killer combination! The caked showed, and it did not disappoint decadent and sweet, yet balanced by the tangerine citrus. The reason I came didn't disappoint and my family loved it as well. It was truly an awesome cake, so thank you so much! The service was great as well, very attentive on such a busy day, Chantel made it seem we were a priority. The feeling at the Green Door is inviting, while offering sense of exclusive indulgence without being over the top. Thank you everyone who made our first experience one to remember. We will be back!

    My wife and I spent a quiet New Year's Eve at Green Door on Broad in Brooksville, and it was the…read moreperfect way preparing to ring in 2026. As frequenters of their Dade City location Green Door on 8th, we were excited to see how this spot compared. I am happy to report that it maintains the same high standard while offering a unique charm of its own. The ambiance was cozy, providing an intimate and welcoming atmosphere that felt special for the holiday. Our server, Delaney, was outstanding. She was attentive, personable, and ensured that her timing was perfect throughout our dining experience. We started our evening with the smoked gouda, one of our favorite appetizers, and a round of their red sangria. The gouda was rich and flavorful, and the sangria was perfectly balanced--a great start to the meal. For our main courses, my wife ordered the shrimp and grits, which was prepared beautifully. My wife reported there was a definite spicy kick to the sauce. I opted for the evening's special, a bison ribeye served with "cowboy butter" and creamy mashed potatoes and smoked brussel sprouts as sides. The bison was cooked to perfection (medium rare), and the smokiness of the sprouts added a fantastic depth to the dish. We were too full to eat dessert at the table, so we took a slice of chocolate cake to-go. Whether you are a regular from Dade City or a Brooksville local, this location is a must-visit.

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    Strickland's Restaurant & Grill - tradamerican - Updated May 2026

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