Love this place! Super cute restaurant with very friendly owner/staff. They have English menus. The…read moredining room has a homey rustic feel and you feel like you are going to an Italian home for dinner. You can tell all or most of the pasta dishes are homemade. The suace and spice on the food is done just right to highlight the flavors of the food. The chicken was moist and tender, not at all chewy, that allowed the flavor of the olive oil and truffle to really shine. Deliscious food, friendly place, I highly recommend it. In fact, I'm going back again soon bringing more friends.

Best meal we had on our trip so far! The outdoor seating is…read moreon the edge of Piazza dei Signori in Piazzetta Palladio. It makes for a beautiful setting with Basilica Palladio as your backdrop. The host is very warm and welcoming. The menu has English descriptions We ordered: Ravioli con fiori di zucchini, stracciatella e pomodorini: It was delicious and they divided into 2 plates as our appetizer. All ingredients fresh and soft bread to clean it all up in the end. Costolette di Agnello con verdure di stagione: These lamb pops were thick and juicy with a very tasty crumb and herb crust. Amazing flavor combinations, bravo. Guancette di Maiale Brasate e pure di patate: Braised pork cheeks with mashed potatoes This was a very flavorful dish as well! The meat just falls apart and when combined with some of the potatoes makes for a delicious mouthful! Finished off with a Tiramisu Everything we tried was perfect. We gave 4 stars due to our server being worth about 2 stars. He was obviously treating us poorly and ignoring us due to the fact that we are Americans. Acting very distant and not helpful. He was very polite and helpful to the Italian families around us. He took their orders before ours, when they sat much later than us and he was very short when dealing with our table. He never checked on our table and we had to order dessert from the busboy. The rest of the serving staff was delightful.

Been here a few times, the first time I ordered a pizza it was one of the best I've tasted while…read morehere in Italy been here almost 2 years. Easy to make same day reservations especially during the weekdays, service was excellent, I prefer to dine inside but as the weather gets warmer they tend to sit you outside and that can be uncomfortable depending the temperature.

This place is super close to the AC Hotel and coworkers told us we needed to try it. So glad we…read moredid! Arriving at around 1900, the restaurant was starting to get crowded. The staff was amazing and spoke perfect English. The truffle risotto was incredible! Everyone tries to truffle up stuff and it tastes fake because it usually is. This was so delicious and light and had real truffle shavings so definitely not fake! The other thing I had was grilled flank steak. Flank is usually meh but this was delicious medium rare! Covered in rosemary, it was the perfect size post risotto. The highlight was a couple next to me with the most well behaved chihuahua I've ever seen! Just sat on a pillow the whole time and didn't make a peep. I looked at the pup a few times and smiled. As his owner stood up to put his jacket on, he just handed me the dog to hold. Is this an Italian thing? If it is, I love it! So, I had a great meal and got to play with a pup. What could be better?

I don't have photos…read more All I can say is we ate here 3 times in 4 days. One day we were half an hour early for lunch so the 7 of us decided it was well worth it to sit in the area outside and wait for them to open. The restaurant is beautiful, service excellent, and the food is incredible. Try the pumpkin ravioli if they have it, it's outstanding. But really, get whatever you want. No one I've eaten with has had a bad meal here yet.

Quaint Italian restaurant with food for everyone.selection is authentic Italian. Service is good…read morefor Europe. You do not feel rushed and you leave full

I've been eating at Regina's since November 2021 it is hands-down the best atmosphere, excellent…read morefood the chef /owner Christian will by request will make some custom dishes. The other day he made me fresh tuna with garlic oil and spaghetti al dente it was amazing. Most importantly if you like wings, his chicken wings are amazing. Im from NJ, I haven't had better wings anywhere else. A must try! My favorite dish there spaghetti Ragu à la Barbara. If you ask him he will make that. Just a great place to go for an enjoyable evening.

This is a really amazing local find, The owners are just lovely they are friendly super…read moreaccommodating and the food was delicious. I ate here three times while I was in the area and each time it was really great .... I think one of my favorite dishes which I did not have a photo for was a pizza with Brie and ham It was seriously delicious LOL each time I came the service was super friendly we even came one night very late and we weren't even sure if they would serve us we walked in they greeted us with a big smile and never rushed us out even though it was very late the owners do have a very cute small dog two of them actually and I got to meet them a couple of times at the end of an evening .... If you're in the area go in and check them out for a warm family feeling small town delicious restaurant

It was simply just "ok". The food wasn't overwhelming, but it wasn't bad either. The restaurant is…read morekind of outdated, but the staff were friendly. Slightly mid-priced, but in my opinion it's not comparable to other trattorias in the area. It's business is mostly from the neighborhood/Caserma Ederle. I would travel a bit further, to enjoy a meal elsewhere. Spaghetti pomodoro is good according to my 8 yr old. I will say it's a good place to hit if your in the area and need a place to hit the spot in a pinch.

This was by far one of the greatest meals I've ever had in my entire life. The service was amazing…read more Every staff member we encountered was not just polite but genuinely friendly. The pumpkin flan was a true experience of sweet and savoriness. I couldn't stop eating the ratatouille; it was such a delicious treat. I was able to have a conversation with the chef after our meal, and she encouraged my excitement to experiment and try my hand at some of these dishes at home. I wish I lived in Venice, so I could have La Zucca regularly. They only had one reservation spot for the days we were in Venice, so I definitely recommend making reservations ahead of time.

Took us about a 20 minute walk to get there but it was every step worth it…read more We had a reservation for us ahead of time and that helped. Nicola and Saor were our hosts and kept our tables well served through and through. Saor ran us through the options and we ended up ordering the following: Green beans with almond, grilled fennel with walnuts, lentils and stuffed mushrooms. You really cannot go wrong with any of these as how they were severed though my personal favorite were the lentils and the fennel. Absolutely recommend the place and their hosts and as well the ambiance that you get in a subtle kind of quite part of the town. Just do it!!

This was a great place for ambience and vibe. The food was not meant for my American pallet, but it…read morehad a lot of great delicious options. The bar service was great majority of the staff spoke English to make it easy for you to order.

Garzadori has the best steak. Their cowboy steak for 2 people is perfect for date night! Cooked to…read moreperfection and super delicious! Their outdoor area is also super cute!!

A quaint Italian restaurant located on the top of a hill overlooking Vicenza, right next to a…read morehistoric church, Trattoria Al Cavallino is great place to taste authentic northern Italian cuisine, wine, and atmosphere. My colleague and I arrived to an empty restaurant at about 2030 (8:30pm) and was warmly invited and quickly seated. Despite our lack of any Italian, our server and proprietor were able to make great recommendations in wine and cuisine. Appetizers, main entrée were outstanding - pasta, seafood. I do not remember what I had for dinner, but do remember they were all outstanding and cooked to perfection. The atmosphere was classy, the décor awesome - what you would expect from an Italian restaurant. Cost? Relatively affordable, actually cheaper than what you would expect to pay if back in the states. As we were getting ready to leave at about 2200 (10pm), more people were in the restaurant enjoying the cuisine. For a great Italian cuisine, definitely visit.

I love this place, located in a nice little village on top of a hill. Beautiful view, ancient and…read morewell kept buildings. Owner is exquisitely kind. Ambiance is warm, cozy and elegant at the same time, without overdoing it. Food is made to order so take into account a short wait. Great wine cellar (great red and white wines are produced in this North-Western part of Italy). I had polenta in a bed of melted Asiago cheese and porcini. Sublime. Nirvana reached with fresh made bigoli (homemade fresh pasta typical of Veneto region) with porcini mushrooms and duck ragout. Strongly recommended if you happen to be in this area. Prices adequate to quality. Love you little horse (Cavallino's meaning).

Great local restaurant with outstanding kitchen and fantastic wines. Not the cheapest but worth…read moreevery cent.

New Year's eve in beautiful Vicenza. We picked this resto because it's not touristy, it's small and…read morebelongs to old Vicenza's historical gastronomical tradition. The starters were light and delicious. The fish soup tasty. The homemade gnocchi had a strong fish sauce which covered a bit too much the freshness of the gnocchi. Sea bass cooked to perfection. Dessert was good, nothing spatial. I think young chef Elena gives her best when cooking traditional Vicenza recipes and not seafood or similar. Prices fair, considering that, for each dish, a different type of wine was served.