While on our honeymoon and staying in Vicenza, my wife and I had a hard time finding anything open…read moreon a Monday, with most stores and all big tourist sites closed. Restaurants were a bit better, and with some online research we found a couple spots that were (hopefully) open, and if not they were in an area where we'd be able to find *something* open within a short walk. Al Ritrovo was our first choice, and was very close to a stop for the #1 bus, right next to the Duomo, with a nice patio and modern looking interior (it opened in 2013), although we chose the patio on a beautiful evening. They must have been rocking 90s on 9 on Sirius, because Gangster's Paradise was playing when we arrived, followed by the Spice Girls' "Stop", and then "Da Funk" by Daft Punk, which I was very much down with. The kitchen wasn't going to be open for another 20m, so we took a look at their drink list and I picked a bottle of their valpolicella riposa. Wine came out with a glass of salted peanuts to hold us over. The valpolicella was very enjoyable, with slight tannin hit on the front, but with a smooth finish, and warm down the throat thanks to the 15.5% punch of this Venetian wine. I went with the fresh pasta and duck to start, and a signature Vicentini/Venetian dish - salted cod and polenta, or baccala. The pasta and duck were fantastic; the pasta was fresh, just slightly eggy and perfectly cooked. The duck was chopped and also cooked to just the right doneness, being moist enough to not need the sauce to save it. Speaking of which, the cream sauce was used with a light hand, with just enough to evenly coat everything but not eclipsing the pasta or duck. The cod and polenta was a bit disappointing presentation-wise, and was fine on execution, but didn't have the wow factor of the duck. The salt cod was in a creamy sauce but still maintained some of its distinct dried fish texture. The polenta had a slightly different flavour compared to most I've had, but I couldn't quite place it, and it wasn't bad. Could have just been the kind of polenta or a better quality than is available back home, and I just wasn't used to it. Service was attentive and professional. Wherever you're staying in Vicenza, you definitely want to swing by Al Ritrovo for some very well done traditional dishes at this modern restaurant.

I came across Al Ritrovo by accident, just touring the Piazzett. My intention were to dine at…read moreanother Italian restaurant, but the parking threw me of course and ended up at Al Rittrovo, the food was excellent! They offered a glass of wine with my meal, and it was excellent. It is the first time, I have enjoyed wine with a meal. There were many courses on the menu, but being the typical American, I was just interested in one plate, which was Spaghetti with seafood. It was delicious! I really wanted to dine outside, but all the tables were reserved. I would definitely return and try the other dishes.

Travel back in time and head underneath the historical Palladian Basilica. This cafe opened up a…read morefew months ago and has been a go to spot for me and my friends when I'm downtown. They make incredible breads and really have some great coffee and small finger sandwiches. There are two sides of the shop and one contains products from Africa. The shop looks like you are in a cave, but they've managed to bring in natural light as well as great modern looking lighting on the inside. It's worth dropping in for a quick cup of coffee.

Great atmosphere, but the service is only so-so. My salad was slathered in dressing and literally…read moredrowning. If I decide to go back I will definitely order it on the side. My daughter had a kids meal and was happy with it. I think my favorite part was the shake. It was really good and there were lots of choices. My friend also had a great shake, but wasn't thrilled with her meal either. I might go back, but not as a first choice. The atmosphere is the best part.

If i could give this 0 stars I would. This being right outside of the Army post, and me being…read moreAmerican, I was expecting a lot. Every.single.thing. that I ordered was gross. It is also overpriced, I don't mind paying a lot of money for some very good food. I DO mind spending any money on bad food. This was a medium-high amount of money for the quality of food..thumbs down. First: everything is very pre-made ... Worse than the U.S. They even made a milkshake wrong, very watery (no chunks of ice-cream). Pork chop doesn't even resemble a pork chop, its a mystery meat slab. Standard american bar-style food is just okay at best. Atmosphere is cute, like a 50's diner... but that's the best thing about it. I will never come back and advise everyone to avoid it. Italians, lest they think this is what American food tastes like; and American's because it ain't what you're used to.

I've lived in Europe (Germany) for almost a decade. I say that because a lot of the initial newness…read morewore off and I found myself searching for those out-of-the-way spots away from the popular tourist locations to truly enjoy the local experience. Vicenza is a great little town, full of great restaurants and some great night life... but this is my favorite by far. It is tucked away a quiet unassuming alley only a few blocks off the main square (Piazza dei Signori). Ambiance is warm, service is great (perfect English), and the food is fresh and high quality. During the summer once, I sat outside and was totally relaxed (other times were during the Christmas season...warm and cozy inside). It's a focused menu (single page) aligned to the Moderna region, so you can tell great care is taken with the ingredients and preparation.... Portions for me were perfect and wines paired very well; I leave completely satisfied and wanting to come back. HIGHLY recommend this restaurant.

look I don't write reviews is the food great here yes. but to support a restaurant who disrespects…read moreits customers, the staff and owners here treat you inhuman in a way, I'm sorry I have some self respect can't imagine treating people like this I'm from California and would never talk to my customers or anyone the way I have been treated.

Large Cafe for the area. They are more than just a great coffee stop. They have all kinds of…read morebreakfast pastries as well as sandwiches and a daily menu of a few anti-pasta items. The store is modern and has great outdoor seating. In the Spring, Summer, and Fall they serve delicious gelato. It has front of store parking and great outdoor seating.

I stopped here this morning with a friend and got a cappucino. I feel I havent tried enough to…read moretruly rate this place but I had the best cappucino Ive ever had in my life. This little place had amazing pastries on display and the service was very fast. I will have to come by again to try more of their products but I couldnt be happier with what I got today! Ill definitely be back with pictures and an updated review. :) 2015, Oct 24: Came back again, with my husband this time! He enjoyed it as well! We got cappucinos and cream brioches.

Nothing makes for a better morning than a sweet pastry and a creamy cappuccino. Lucky for us,…read morePasticceria Tombolan is around the corner from our house with just that! Peruse their case and pick out the tastiest looking brioche. I recommend the frutti di bosco (berry) but you really can't go wrong with anything and then head to the coffee counter to order your drink. I say go cappuccino all the way, but you could do a macchiato, espresso, cafe americano (a cup of espresso and a cup of hot water, cracks me up every time)... Pick your poison! Then, head to a table and someone will bring your drinks to you when they're ready. Tombolan has a few tables inside and out. They also have lots of other, non-breakfast goodies like cakes, macaroons, etc. that are fun to take away. I like to buy a dozen when guests are in town, for special occasions, to take to work... Let's be honest, really I just like to buy a dozen, no excuse needed!

Tombolan! Ok, I have to admit, this place is about 100 feet from our house so I am a little…read morepartial to them. Excellent bilingual staff, always happy to help. The Italian grandmother they have making their cappuccinos may be the finest part about this place. She makes them better than anywhere else I have had to this point, and that is 6 months of Italian cappuccinos for comparison. Their pastry offerings are also very good and normally have a wide variety to offer as well. All in all, this neighborhood pasticceria is a notch above most you will come across in this region. They will bring a smile to your face, oh yeah and the cappuccinos are only 1 euro 20 cents!

Very very good is not just a pizza place is very nice restaurant. Very friendly staff treat you…read morelike a king the food is delicious and the price is right. I truly recommend it.

This is an amazing place. Ask for Sonya! Seafood Spaghetti was amazing. The spaghetti carbonara was…read moredifferent but tasty.