Love this place! Super cute restaurant with very friendly owner/staff. They have English menus. The…read moredining room has a homey rustic feel and you feel like you are going to an Italian home for dinner. You can tell all or most of the pasta dishes are homemade. The suace and spice on the food is done just right to highlight the flavors of the food. The chicken was moist and tender, not at all chewy, that allowed the flavor of the olive oil and truffle to really shine. Deliscious food, friendly place, I highly recommend it. In fact, I'm going back again soon bringing more friends.

Best meal we had on our trip so far! The outdoor seating is…read moreon the edge of Piazza dei Signori in Piazzetta Palladio. It makes for a beautiful setting with Basilica Palladio as your backdrop. The host is very warm and welcoming. The menu has English descriptions We ordered: Ravioli con fiori di zucchini, stracciatella e pomodorini: It was delicious and they divided into 2 plates as our appetizer. All ingredients fresh and soft bread to clean it all up in the end. Costolette di Agnello con verdure di stagione: These lamb pops were thick and juicy with a very tasty crumb and herb crust. Amazing flavor combinations, bravo. Guancette di Maiale Brasate e pure di patate: Braised pork cheeks with mashed potatoes This was a very flavorful dish as well! The meat just falls apart and when combined with some of the potatoes makes for a delicious mouthful! Finished off with a Tiramisu Everything we tried was perfect. We gave 4 stars due to our server being worth about 2 stars. He was obviously treating us poorly and ignoring us due to the fact that we are Americans. Acting very distant and not helpful. He was very polite and helpful to the Italian families around us. He took their orders before ours, when they sat much later than us and he was very short when dealing with our table. He never checked on our table and we had to order dessert from the busboy. The rest of the serving staff was delightful.

If I could give more than 5 stars I would. Everything about this place is top notch. The food,…read moreservice and ambiance is excellent. We dined Al fresco, they had tables set up outside which was perfect, the view of the piazza was wonderful. The service was impeccable, since our Italian is very limited they were kind enough to help us through the menu options which by the way were also in English. For our meals I had the steak which was cooked perfectly and it was served with potatoes which I hear are excellent but because of dietary reasons I switched to other veggies which was delightful. My girlfriend had the lamb chops which were perfectly cooked and seasoned. Our friend ordered the tuna which was really good. For dessert we shared the tiramisu and the crème brûlée. They were magnificent. What are perfect dining experience and to top it off the price was unbelievable! What a gem!

Quaint Italian restaurant with food for everyone.selection is authentic Italian. Service is good…read morefor Europe. You do not feel rushed and you leave full

I've been eating at Regina's since November 2021 it is hands-down the best atmosphere, excellent…read morefood the chef /owner Christian will by request will make some custom dishes. The other day he made me fresh tuna with garlic oil and spaghetti al dente it was amazing. Most importantly if you like wings, his chicken wings are amazing. Im from NJ, I haven't had better wings anywhere else. A must try! My favorite dish there spaghetti Ragu à la Barbara. If you ask him he will make that. Just a great place to go for an enjoyable evening.

Just finishing a trip with the family to Italy (north and south) and spent the last few days in…read moreVicenza. We ate lunch and dinner at IL FAUNO nearly every day (stayed right around the corner)as the food, atmosphere, and the staff was GREAT! I couldn't make a higher recommendation! FOOD: I had a lot of excellent dishes, but the ones that stand out the most were: - Bigoli con l'arna - thick homemade spaghetti with duck liver sauce - Plate of mixed cold cuts and cheeses - amazing assortment, freshly cut - "Marco Polo" - perfect assortment of ingredients on a expertly cured pizza - Pasticcio di melanzane - Eggplant lasagna (a rare (not on the menu) specialty) ATMOSPHERE: Very open and inviting foyer/bar area. Lots of room for dining with families and larger social gatherings. Eating in their rustic outback area is a treat especially in the summer time (yes they have A/C). STAFF: This is a family owned and run business from the front of the bar to the back of the kitchen. The same family members have been there since 1991 and they seem to know everyone that comes in...treating them all as family as well. Professional, courteous, and friendly. The cashier/bartender and head waiter speak perfect English and are especially familiar with US customers, making the experience truly enjoyable. The only bad thing is that now I know I will be dissapointed in every "Italian" restaurant I eat in back in the states...

This is a really amazing local find, The owners are just lovely they are friendly super…read moreaccommodating and the food was delicious. I ate here three times while I was in the area and each time it was really great .... I think one of my favorite dishes which I did not have a photo for was a pizza with Brie and ham It was seriously delicious LOL each time I came the service was super friendly we even came one night very late and we weren't even sure if they would serve us we walked in they greeted us with a big smile and never rushed us out even though it was very late the owners do have a very cute small dog two of them actually and I got to meet them a couple of times at the end of an evening .... If you're in the area go in and check them out for a warm family feeling small town delicious restaurant

This was by far one of the greatest meals I've ever had in my entire life. The service was amazing…read more Every staff member we encountered was not just polite but genuinely friendly. The pumpkin flan was a true experience of sweet and savoriness. I couldn't stop eating the ratatouille; it was such a delicious treat. I was able to have a conversation with the chef after our meal, and she encouraged my excitement to experiment and try my hand at some of these dishes at home. I wish I lived in Venice, so I could have La Zucca regularly. They only had one reservation spot for the days we were in Venice, so I definitely recommend making reservations ahead of time.

We made a 12:30pm reservation for lunch, which I recommend doing, though note that they do require…read morea €100 deposit. The seating made it completely worth it, though--we were seated right by the canal water and had a gorgeous view throughout our meal! The servers were very pleasant, though navigating the menu takes a little extra effort. The menu is in Italian and changes regularly. While they do provide a translation menu, I ended up using my phone to translate most of it myself. For dietary restrictions, they do mark allergy items, though there aren't very many gluten-free options available. To drink, I ordered an Aperol Spritz. For food, I had the carrot soup and a plate of two sides: ratatouille and zucchini. The soup and the zucchini were both delicious! One of my friends ordered the linguine, but unfortunately found it to be overly salty. Overall, it's a lovely spot for a scenic lunch by the water, especially if you enjoy a lively atmosphere and don't mind navigating a changing Italian menu.

This was a great place for ambience and vibe. The food was not meant for my American pallet, but it…read morehad a lot of great delicious options. The bar service was great majority of the staff spoke English to make it easy for you to order.

Garzadori has the best steak. Their cowboy steak for 2 people is perfect for date night! Cooked to…read moreperfection and super delicious! Their outdoor area is also super cute!!

I love this place, located in a nice little village on top of a hill. Beautiful view, ancient and…read morewell kept buildings. Owner is exquisitely kind. Ambiance is warm, cozy and elegant at the same time, without overdoing it. Food is made to order so take into account a short wait. Great wine cellar (great red and white wines are produced in this North-Western part of Italy). I had polenta in a bed of melted Asiago cheese and porcini. Sublime. Nirvana reached with fresh made bigoli (homemade fresh pasta typical of Veneto region) with porcini mushrooms and duck ragout. Strongly recommended if you happen to be in this area. Prices adequate to quality. Love you little horse (Cavallino's meaning).

A quaint Italian restaurant located on the top of a hill overlooking Vicenza, right next to a…read morehistoric church, Trattoria Al Cavallino is great place to taste authentic northern Italian cuisine, wine, and atmosphere. My colleague and I arrived to an empty restaurant at about 2030 (8:30pm) and was warmly invited and quickly seated. Despite our lack of any Italian, our server and proprietor were able to make great recommendations in wine and cuisine. Appetizers, main entrée were outstanding - pasta, seafood. I do not remember what I had for dinner, but do remember they were all outstanding and cooked to perfection. The atmosphere was classy, the décor awesome - what you would expect from an Italian restaurant. Cost? Relatively affordable, actually cheaper than what you would expect to pay if back in the states. As we were getting ready to leave at about 2200 (10pm), more people were in the restaurant enjoying the cuisine. For a great Italian cuisine, definitely visit.

Great local restaurant with outstanding kitchen and fantastic wines. Not the cheapest but worth…read moreevery cent.

New Year's eve in beautiful Vicenza. We picked this resto because it's not touristy, it's small and…read morebelongs to old Vicenza's historical gastronomical tradition. The starters were light and delicious. The fish soup tasty. The homemade gnocchi had a strong fish sauce which covered a bit too much the freshness of the gnocchi. Sea bass cooked to perfection. Dessert was good, nothing spatial. I think young chef Elena gives her best when cooking traditional Vicenza recipes and not seafood or similar. Prices fair, considering that, for each dish, a different type of wine was served.

Definitely recommend this restaurant for both eating in and take-away…read more Dishes are reasonably prices with balanced spices. I also think they have one of the best pizzas in the center of Vicenza (both eat in and take-away). Friendly/professional staff and a hip ambiance w/ chill house music round out the dining experience. Def recommend giving this restaurant a try either with a date or with friends. **note - sconto/discount - every Tuesday if you dine-in at the restaurant you get 50% off your order. **

The Palace has a HUGE menu. We had pizzas and they were great! We also ordered salad and an…read moreappetizer. My complaint was that all courses were served simultaneously. If I eat there again I will have to make sure that they understand that I don't want my entire meal at the same time. I don't know if the issue was with the cook or the server