Just finished gnawing thru a $3,79 artisan pizza crust, made by these people, and everybody at the table said uck! Too chewy, not at all what it said it would be on the label. Followed the directions to the tee, whatta gyp! Boboli bread is so much better. Never again.They might make a decent pizza in Canada, but they should stop exporting this lame crust. read more
I tried this flatbread for the first time and used it to make a garlic mushroom pizza using tomato and summer squash sauce. I truly enjoyed it. I baked it a full 15 minutes, but could smell it sooner and should have pulled it out then. Still, it tasted awesome and I ate the whole thing! read more