I have not been to Watch Hill for many years, but my daughter who is a "Swiftie" discovered Ocean…read moreHouse which is within view of Taylor Swift's seaside home/mansion. She made a lunch reservation for five in the Bistro. We walked through the stately lobby and bar area to get to the Bistro. We we seated at a round window table with a great view of the private beach for hotel guests. Of course, there was a pristine white tablecloth and napkins plus fresh Calla Lillies on the table. Flatware was top notch. Glasses were thin walled French. Condiments including tiny bottle of hot sauce were in sealed containers on each table. Salt was in a porcelain bowl. Service was impeccable from start to finish. (Pics of menu included.) Orders: Warm Lobster Roll with Truffle Frites. ($48.) for me. It was very good with chunks of sweet lobster, and the fries were outstanding. I also enjoyed the Carrot Ginger Soup. It was amazing with a pleasing sweet flavor from the carrots and a tangy note from the freshly grated ginger. Texture was perfect. My daughter and I seriously want the RECIPE. Two Burgers ($34. each) very good One steak -- tender ($48.) One half Turkey Club and cup of soup (very good) Side added of Mashed Potatoes -- unusual flavor of mustard and vinegar in a hot mashed? Not eaten. Desserts were creative and presented artistically. ($14.) See photos. *Crème Brûlée *Two Chocolate Coconut Mousse *Trio of Sorbets including excellent Watermelon Mint. Americano Coffee We raved about how delicious the desserts tasted. Lunch was my treat. The prices were high because of the location in a historic hotel. It was the first time we have eaten in an award winning exclusive seaside hotel such as Ocean. Guests at this hotel are notably wealthy. During summer season, room rates are about $1,500. a night. Restrooms: Classy as expected. Cloth towels spa soap and hand lotion plus fresh flowers. Photos. Description and Awards: Perched high on the bluffs of Watch Hill, Rhode Island, Ocean House is an iconic New England seaside resort, and the first and only AAA Five Diamond and Forbes Five-Star hotel in the state. It is also Forbes Five-Star rated, making Ocean House one of only fourteen Five-Star resorts in the world to hold this honor.

We were engaged there 6/15/26. Romain the bartender helped me greatly. A night my bride to be and…read moreI will never forget

Can't say enough wonderful things about the MYC and Ocean Blue Catering…read more We had our wedding here this past Saturday and my husband and our parents were thrilled with our day. Katie was a delight to work with in the months and weeks leading up to our wedding and the banquet manager Ashley was accessible and helpful the few days before and day of our reception. We were surprised by the quality of the food- my husband and I ate our entire dinners and had a couple apps during cocktail hour! Unheard of, right? It was so yummy I insisted we sit for a few minutes, enjoy each others' company, and eat our meals. Thankfully the weather cooperated so our guests could fully enjoy the view, but even had it rained, the wrap around porch is protected by an overhang so I think guests could still be outside. If you're looking to hold an event that feels classy but NOT STUFFY consider the Mystic Yachting Center. It has a New England nautical vibe that will appear to locals and your out of town guests. Thank you for making our wedding day the loveliest exper

Beautiful venue and views for a wedding ceremony and reception. Please pave the "aisle" you're…read moreusing for outdoor ceremonies. Walking down that gravel "aisle" was absolutely brutal in heels. Otherwise, it was a really nice experience.

This event space is beautiful! I attended a BNI Meeting here the other day and was shocked I had…read moreno idea this place existed. It is a smaller event space, but it could be a great place to have a small wedding, meeting, or party. The fireplace and rustic feel make it so warm and welcoming. There is a cute bar area off to the side. I now really want to know more about this space and have a reason to have an event here.

We hosted our wedding welcome party at Silver Oak in July, 2019 and were thrilled with how…read moreeverything turned out. Maggie, Hannah and Tim were all a delight to work with and were super helpful throughout the process. We loved the vibe of Silver Oak - it is comfortable, yet sophisticated. The beer and wine on top were high quality and we enjoyed that some of the beers were local. I really liked the set up - there are separate areas (couches by the fireplace, dining tables for eating, bar area and outdoor patio) and people could move around easily to socialize. We also hired Luigi's pizza (recommended by Silver Oak) and enjoyed delicious food all night. Everything about the night turned out perfectly and we were thrilled with our event. We highly recommend this spot - it is a hidden gem.

I did not realize that the Daily Delish was part of Meadow Brook Inn. I know them for the local…read morefarmers market. They have good pita chips and hummus. The to go food is really convenient for a quick lunch or to bring to the beach. Lots of good options for all dietary restrictions. Recently I had the farro salad and eggplant caponata. I mixed them together for two meals. The eggplant caponata was VERY good. I'd definitely get that again! The farro salad was good but I felt like it needed more veggies or a bigger size to be worth $8. But super convenient and was what I needed this weekend.

We learned about this place because they come to our local Scituate Farmer's Market and sell…read moreprepared food. Haven't been to the actual Meadow Brook Inn but the food is AMAZING. Just can't stop ordering, it's a bit dangerous when we go. -The eggplant parm is authentic and giant portion you can eat for days...same with the pulled pork. I feel like the sauce may have changed slightly but smack that on some sweet Hawaiian Rolls with pickled red onions and you will be in heavy. -We love the four bean salad (but hacked it and figured out the recipe to make it ourselves). -The pickled beets make me actually want to eat beets. -The chana chaat and avocado hummus and pineapple mango salsa all switch it up and are great. -Lastly, don't miss the eggplant caponata. Holy antipasto gods - I want a tray of all this stuff right now! Only complaint is sometimes they would not show up every weekend for the market...heartbreaking, really! So stock up if you see them!

We stayed in the Sarah Suite. We loved the bed, French doors to a private deck, and the bathroom…read morewas very spacious. The whirlpool and open shower along with the heated towel rack was a nice touch. Breakfast was delicious and the owner prepared it himself!! The outdoor gardens were very relaxing, and there was plenty of outdoor seating. Nice extra touches included complimentary umbrellas, free snacks, a refrigerator and common seating areas on both floors. We ordered a charcuterie board, that came with a lot of cheese, meat, nuts, berries and crackers - even chocolate covered pretzels! It was a great experience and we'll definitely be back!

We have visited many bed and breakfasts over the years, but Stonecroft Country Inn is by far our…read moreabsolute favorite. We stayed in the 1807 House in The Buttery Room on the first floor. The room was immaculate, and very quaint with its beam ceilings and original doors. It also had a lovely private patio to enjoy. There was a carafe of water waiting for us, and comfy robes to welcome us. A lot of attention to detail was put in to make us feel very much at home. The hosts Jodi and Scott are lovely, welcoming people who make sure their guests truly enjoy their stay. Breakfast was served in their elegant dining room or on their beautiful outside patio. A full country breakfast waited for us every morning. Fresh fruit, homemade muffins, and delicious meals like sausage, potato strata and raspberry drizzled French toast were on the menu the days that we stayed. Once again the attention to detail was incredible. Meals were beautifully presented , and the tables were set with fresh summer flowers. The grounds were also well kept, and the gardens and pond area were so relaxing to stroll through or stop and relax for awhile in an outdoor chair. Thank you Jodi and Scott for a wonderful experience. We are already planning a return trip!

My visit last month was 40 years in the making. When I was a kid my dad would always make a stop at…read morethe Gris and my sister and I would take photos, especially of the always up holiday tree but we never ate there or stayed there because in the words of my dad, " It's only for adults. I'm almost 50 and live on the West Coast so for my summer sabbatical a stay and a meal was a dream come true and on it's 250th birthday too! The Stay : Check in was easy and the front desk staff gave my boyfriend and I a full folder of facts and information on what to do at the inn and beyond. We also secured reservations for dinner later. We had a lovely corner room on the third floor. The bed was high but comfortable and modernized in the sense that the AC unit worked well and so did the wifi. The bathroom was probably the weakest point - small and not great water pressure but hello you are in the oldest continuously run inn in the US. There are many charming nooks and crannies including adjacent sitting rooms and outdoor rocking chairs. The Meal : 7:30 Dinner reservation and we were seated right away in the back dining area where we were surrounded by images of boats and ships. It was busy but the service was prompt and attentive. The bread was warm and yummy. I had a delicious bowl of New England Clam Chowder and the grilled pork chop off the summer menu. It was so delicious and filling that even though I really wanted dessert , I couldn't fit any more. My boyfriend's prime rib was fall off the bone tender. When we left the tavern was full because it was Sea Shanty night! Cannot wait to make visiting an adult tradition.

My wife and I have wanted to try The Griswold Inn for many years, and our schedule finally allowed…read moreus to make the trip ahead of a nearby show. Reservations via OpenTable were easy. When we arrived at the hostess station, she verified the reservation and immediately led us to a table in a small room off the main dining area and bar. The entire dining area is old wood -- floor, wall, ceiling -- and the room we were in had narrow floor-to-ceiling bookcases filled with hardcover books. I write this to demonstrate that all the decor served to dampen the sound despite nearly all tables being occupied. While you could hear the bustle and conversations around you, you could still have a conversation. Our server greeted us promptly and took a drink order. When he returned with our drinks, we ordered the clam chowder and braised short ribs for my wife and a wedge salad with the dry-rubbed pork chop for me. After entering our order, our server returned with a basket of warm dinner rolls and butter, then minutes later brought out our soup and salad. Both appetizers were terrific, and I think that may be one of the best blue cheese dressings I've had. Water glasses were refilled frequently without being asked and dishes were cleared by other waitstaff. We never wanted for anything, and none of the comings and goings were disruptive. This was a professional and competent team. Our entrees were served shortly after we finished our appetizers, and they were beautifully presented on the plates. My wife loved her short ribs, which she said melted in her mouth. Until this meal, I've yet to find pork chops to surpass the ones I make at home, but this was truly exceptional! While the mango salsa topping the chop was nice, it was completely unnecessary as the chop was well seasoned and juicy. We capped off the meal with desserts, a chocolate mousse pie for my wife, a warm butter caramel cake with berry compote for me. Delicious! We'll be back to this gem of a place!

Beautiful clubhouse, very good food and fabulous service! Christine and Martha went above and…read morebeyond to meet our needs as we were visiting from RI on our vessel. SHYC is a must stop for proper yacht people!

We had our wedding reception here on October 27th. We worked with the manager, Chris Manfredi. He…read morewas SOOOO kind, funny and accommodating to us through the whole process. We sat down and talked about everything my husband and I dreamed about for the reception - and Chris and the SHYC made it all come true. It's a beautiful space. The fireplace was lit, we had a gelato sundae bar set up in the library, and all the rooms were open so our guests had plenty of room. We got to enjoy a sunset over the water through the windows that span the entire length of the club. I am still getting tons of compliments about the food. Chris worked with us to set up stations with made to order steak, pasta, veggies, and bacon scallops that were TO DIE FOR! All of the servers, bartenders, everyone involved was so kind, helpful and in a celebratory mood. It was absolutely perfect and VERY reasonable!! We felt like it was an incredible value for the experience. I can't rave enough. Thank you so much Chris and SHYC!!

I have used dog watch several times. Each time I am amazed how great they are. Food is delicious,…read morestaff is professional and organized and they make it so easy.

We recently used Dog Watch for our 9/27 wedding and the food was delicious! All of our guests had…read moregreat things to say about how good the food was, and they raved over the raw bar! The entire staff was so nice, professional, and made the night go so smoothly. Darcey & Cindy were our primary contacts throughout the whole booking/planning process and they were also amazing to work with. Thank you again for making our day that much more special!