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    Stix

    4.5 (135 reviews)
    ModerateAsian Fusion
    Open 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM

    Stix Photos

    Business Info

    STIX ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Stix

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    Reviews With Photos

    Kimchi bacon fried rice
    Dawn H.

    My friends and I decided to have lunch at Stix as we were driving from Columbus back to Detroit. We were seated outside immediately. Our server was friendly, offered great suggestions and gave her opinion about the different menu options. Everything was cooked perfectly! We didn't need to add any salt or pepper to any of the dishes. The drinks were strong and good. The indoor and outdoor areas are cute and provide enough space for groups if needed.

    Road trip home
    Bennie S.

    On the ride home from Columbus to Detroit, we found this place about half way. It was a great option. We all loved our food, drinks, and outdoor seating options. And it was so cute inside and out.

    Maria H.

    Great ambiance upon entering. Very unassuming exterior but more upscale inside. The menu has great options but the server recommended the hot stone bibimbap with salmon. Absolutely amazing! I ordered a mandarin margarita which was perfect and not overwhelming in flavor. I did also order a spicy mango mojito which was more in line with a spiked green tea. Very mild in flavor. More on the bland side for drinks but still tasty. I wish we had one of these locations back home in Los Angeles! Also the waitress was super kind and had the brightest and sweetest energy!

    Burrito Bowl with Chicken
    Jen M.

    We are on day 2 of our trip from North Atlanta to Catawba Island and wanted a great lunch spot on our way, so Yelp led us to Stix. We were warmly greeted by La & she was very helpful with menu recommendations. I ordered the Shrimp Red Curry and as La explained, it is very spicy but I like spicy and it was over the top delicious! I would say it's the best red curry dish I've ever had! My husband had the Burrito Bowl with Chicken & an extra egg, he thought it was great; he did have some envy when he tried my dish, though! Very clean and nice atmosphere with friendly service from La! We would definitely stop again if we are ever passing through Findlay!

    Ahi tuna steak
    Eric K.

    I sat at the bar and ordered a spicy mango mojito. Very good! Poke bowl was a little different with canned mandarin oranges but it was very tasty. I also ordered the Mahi grilled steak served over a bed of hot green beans. DELICIOUS! I'll be back!

    Beet salad
    Laurie S.

    We sat outside to enjoy the fresh air. The service was spot on. Bao buns with pork belly were amazing. We also had the Saki Chicken and Brussels sprouts. I have no idea how they got this lifetime Brussels sprouts hater to LOVE them. Delicious! Highly recommend. If you are not familiar with the menu items, the staff are very helpful. Highly recommend.

    Jamie K.

    New photos of their new menu and their new interior! I went with a large group. The inside is cozy (and they have outdoor/ greenhouse seating), would recommend making a reservation if you plan to come with a large group. 10/10 food and service

    Bananas Foster

    Had a hot stone bibimbap and bananas foster. Food was fantastic. Loved the outdoor seating. Service was great!

    Sake Fried Chicken Bao Buns
    Kye B.

    One of my best dining experiences yet. I stopped by for lunch while traveling for work. The restaurant was a bit small indoors, but I was seated outside which was decorated very nice. The service was amazing they seated me in a great spot, checked in regularly, and even made menu recommendations. They were timely with rotating my appetizers to main and refilling my drink. I order the bao buns as an appetizer and they were delicious! The flavor and texture were spot on. The fish tacos were recommend to me for my main and they were delicious as well. Especially the roja sauce it was served with! I would recommend stopping by here even though it is a bit on the pricier side.

    Lettuce Wraps
    Lexi M.

    This was a fantastic spot for dinner. I have been looking forward to eating at this place for some time now because I've heard so much about it. It did not disappoint. I didn't order an entree as I was eating so much of the delicious small plate appetizers. The outside ambiance is absolutely amazing. We went when they had live music and it was such a perfect vibe. I can't rave about this place enough. The Brussel Sprouts are a must try!!

    Nicole E.

    Started off with some fever tree ginger beer and we both ordered dolsot bibimbap with mahi mahi fish, added sides of kimchi, shiitake mushrooms and avocado. Don't see the elote corn I saw on pics for this place, must be a different menu for lunch than dinner. They accept all credit cards here, good to know. The overall taste of the dolsot was good though. I got over the broccoli, cabbage and kale and smothered them with the red gogujang sauce, makes anything tasty. They have good protein and side options for sure, that's rare at any Korean spot in Michigan by us, a plus about this place for sure. Their kimchi isn't bad as a side, a bit took fermented, but still tastes good. Staff were attentive and nice. Bathroom (1) is nice and clean.

    The hot stone bibimbop with shrimp, shiitake mushrooms, and egg was like nirvana in my mouth!
    Dustin M. R.

    Working in downtown Findlay, as lunch approached, I perused the Yelp listings. Normally I love to explore a city's culinary offerings in search of hidden gems, but instead I found myself drawn to the siren's song of Stix Restaurant. Skimming the restaurants within walking distance, my eye caught on the entry for Stix and refused to budge. Unable to control my growing hunger, I bolted from my desk and nearly jogged the three blocks to the restaurant. Despite my 11:40am arrival, the place was completely packed -as is befitting one of the best restaurants in the city, if not the county- with nary a seat available anywhere. A smiling waiter approached and said it might be a little while. Undaunted, I said I would gladly wait; after all, I knew just how good the food was. After some minutes, I finally scored a table. Quickly reviewing the menu to make sure nothing major had changed, I ordered the hot stone bibimbop with shrimp and shitake mushrooms, plus a pot of tea. As before, the décor in the restaurant was dynamite, with modern light fixtures and artwork perfectly contrasted with the heavy brick of the building's industrial past. Likewise I absolutely loved the bar, with its juxtaposition of an ultramodern cut-glass backspash and stylish low-backed chairs against the gorgeous, rough-edged bar top which was cut from a single cross section piece of a massive tree. After a reasonable wait, my bibimbop arrived, and it looked fantastic and smelled even better! The gentle sizzling sound of the contents against the sides of the hot stone bowl was like music to my ears. While perhaps not as breathtakingly delicious as the pork belly I had last time, the shrimp was excellent. The shitake mushrooms and the egg were phenomenal, while the carrots, broccoli, and red cabbage were merely very good. The rice was also very good, except for where it had been seared crispy against the hot stone bowl, and then it was like nirvana in my mouth! To be completely honest, once I had finished I really just wanted to pick it up and lick the bowl clean, but I was afraid I would shame the other patrons who secretly wanted to do the same, but were too embarrassed. Service was good, especially considering how packed the restaurant was. While I was initially a little irked that the waiter brought me a half-pot of tea rather than asking if I wanted a whole or half, he never hesitated when I finished the first pot and asked for more. Additionally I really liked how the other waitress lent a hand and walked my check and credit card up, in case I was short for time. Finally I loved how she offered me a to-go cup so that I could enjoy the last of the delicious tea back at the office. Before tax and tip my bill came to $17, which makes for an expensive lunch, but it was definitely worth it. PROS: simply amazing food in a knockout atmosphere with skilled staff CONS: pricy (but well worth it); also as the tiniest of quibbles, I am a 6-ft-1 tall man who likes to sit on his leg during lunch, which is super hard to do in the restaurant's curved chairs (but like I said, I know I am nitpicking here) Overall I rate Stix Restaurant as being Excellent, and cannot wait to go back!

    Deep fried Brussels with a honey soy sauce

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    9 years ago

    Wow, amazing food! Hot pot was to die for, same goes for the Sake Fried Chicken. Service was great also. Highly recommended!

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    12 years ago

    Great food and great vegetarian options. BYOB which some people don't like, but I think is perfect that way I bring what I like.

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    9 years ago

    Was great. Went on Tuesday wine night and had the bimbimbop which was great. Nice people and really good food at a fair price

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    11 years ago

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    7 years ago

    Business owner information

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    Renz S.

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    8 years ago

    Great ribs and Mexican street corn.

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    8 years ago

    Great restaurant, awesome!! One of the best spots in town. Awesome selection, I love the hot bibimbop chicken bowls.

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