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Stir Fry88

4.2 (9 reviews)
Open • 11:00 am - 9:00 pm

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STIR FRY88 ATMOSPHERE

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a container of stir fry
Jonathan L.

Great location inside of Hulen Mall on the top level. This mall offers inside seating only. The food is always fresh and hot and the servers are always super nice. You get a large amount of food for the price. I always get the black pepper chicken which is amazing. I highly recommend this location

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Tina D.

When I walked by, they were handing out a lot of samples. For the most part, all of it was delicious. :) I got Lo Mein, Bourbon Chicken & The Cajun Spicy Chicken. They give large portions, enough to save for another meal later on in the day. The Lo Mein is a little bland, but other than that it was pretty delicious. One thing I have to say is that they upcharge people slightly who are paying with debit/credit cards.

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4 months ago

Helpful 2
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1 month ago

Great tasting, fresh, generously portioned, fair price, GREAT customer service. This place satisfied my mall Chinese food craving

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3 years ago

Helpful 3
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3 years ago

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9 months ago

Amazing food and the staff is always so respectful. Always craving this food and wish there were more Stir Fry 88's near me!

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3 years ago

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5 years ago

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3 years ago

Helpful 2
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4 years ago

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Teddy Wongs Dumplings & Wine - Beef Broccoli

Teddy Wongs Dumplings & Wine

4.4(513 reviews)
5.4 mi•Southside
•$$

Average. Expected larger portions for the money. There's a better noodle place in town for the…read moremoney. A little pricey for what it is.

I grew up eating homecooked Chinese food by my parents (specifically, Cantonese). My parents also…read moreowned and operated an Chinese American restaurant. With that being said, I like to believe I have a good palate for Chinese food. If you're coming here expecting authentic Chinese food, you won't necessarily be disappointed but just know that your expectations also may not be met. However, if you're looking for upscale Chinese American food then Teddy Wongs is certainly the place to go. I came here on two different occasions - one for a friend's birthday and another for a date. In short, both were great. Both times did require reservations or at least strongly implied so. I did see one couple that seemed to have gotten turned away on a busy night, so just keep that in mind. Additionally, parking may be a bit of an issue as other reviews have noted. However, if you plan accordingly and park at a nearby lot where it's past hours and marked, then it's not an issue. That's at least how it was for me in both instances. Now, when you walk in, the space is more of a dimly lit environment. Perfect for celebrations or date nights (at least from my two visits). With reservations, we were quickly seated. I will say that we were seated quite close to another table during the date so for smaller parties, you may get to know your neighbors. Both servers in the visits were phenomenal - knowledgeable with the menu, friendly with interaction, and quick overall. Could not ask for better! Having been here twice, especially for the birthday, I'd say that I got to try a good amount of their most popular items. In terms of the dumplings, what stood out to me were the pork and crab soup dumplings, spicey wok-fired har gow, and the truffle pork soup dumplings. An appetizer that I will say was a standout was the cucumber salad. It has a good amount of spice that is well complimented by the cold temperature of the dish with a satisfying crunch. Perfect palate cleanser, especially before the dishes that come ahead. For mains, the spicy cilantro cod was a standout with just the right amount of heat. Of course, you have to get the peking duck. It comes in half or whole options. During both occasions, in parties of four and two, we got the half and it was enough. Sure, it wasn't necessarily the quality that you'd get in Beijing but it's certainly up there for a Chinese American restaurant. For dessert, we got the chocolate dumplings. It's exactly what you would imagine... melty rich chocolate contained within a dumpling wrapper. If you've ever had Din Tai Fung then it's more or less that. Lastly, in terms of drinks, I did get the Lucky Emperor at one visit. It's sweet, crisp, and tart. Great drink that I believe complimented the meal! Overall, I do recommend Teddy Wongs. The food is good but the atmosphere, vibes, and service are what really make this a worthwhile visit.

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Teddy Wongs Dumplings & Wine - Inside

Inside

Teddy Wongs Dumplings & Wine - Pan fried pot stickers

Pan fried pot stickers

Teddy Wongs Dumplings & Wine - Hot oil wontons

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Hot oil wontons

Malai Kitchen - Spicy Basil Chicken

Malai Kitchen

4.3(549 reviews)
2.1 mi•TCU/West Cliff
•$$

Our favorite Thai spot. Always clean and the food is good every single time…read more Strongly recommend the yellow curry and drunken noodles. For appetizers, shishito peppers and Thai tacos are our favorites. The service and consistently good food will always keep us coming back!

Malai Kitchen in Clearfork is a welcome detour from a shopping afternoon, Thai and Vietnamese…read morecuisine in a bright, airy space that makes you want to settle in for longer than your credit card probably intended. A quick note on seating: the patio is lovely in theory, with the optional open windows and a breezy feel, but the chairs are not winning any comfort awards. Inside booths are the move. Also worth noting, this is Fort Worth, and once the thermometer hits triple digits, the patio conversation ends itself if the windows are open. Plan accordingly. Malai starts every table with steamed sticky rice and an eggplant dip, which is a charming little ritual and a genuinely good one. We also kicked things off with the Edamame, a heads up on the heat level there, and the Fried Imperial Rolls, filled with ground pork and shrimp and served with a sesame soy sauce. Fair warning: these do not photograph well and arrive at the table looking a little shy. Don't be fooled. They're flavorful, subtly spicy, and well worth ordering. For entrees, we tried the Basil Vegetable Fried Rice two ways, one vegan and one with chicken. The vegan version was a genuine surprise, with vegetables cooked just right and a flavor that didn't need the chicken to make its case. The mushrooms, however, had the texture of something you'd find in a hardware store. Chew at your own risk. The Green Curry, meanwhile, was a case of too much of a good thing. The curry was so heavy-handed it drowned everything underneath it. Sometimes restraint is a virtue. Save room for the Banana Pot de Crème. It's creamy, subtly sweet, and a graceful finish to the meal. The service at Malai is enthusiastic, and I do mean enthusiastic. The staff works as a team, all smiles, attentive, always nearby. Occasionally a little too nearby. More than once a plate nearly disappeared before we were done with it. It's a small complaint, and honestly a far better problem than the alternative. They're warm, cheerful, and clearly enjoy what they do, which goes a long way. Portions are generous, so order a few dishes and share the wealth. For a lunch stop between shops, Malai Kitchen punches well above its weight.

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Malai Kitchen
Malai Kitchen - Sampler

Sampler

Malai Kitchen - Curried Crab Dip

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Curried Crab Dip

Stir Fry88 - chinese - Updated October 2026

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