We stopped by on vacation for the tasting. It was a combination wine lesson and show with some…read morereally good wine. They have a little dining room upstairs which has small plate entrees. Key point-reservations are required.

The Watermelon Creek Winery was a charming little place. We did feel a bit rushed during the…read moretasting, though, since we didn't know you needed reservations. The wines were delicious, but I ended up getting a glass of the peach bellini. The shop had a ton of cool stuff to buy, too!

This is the place you must decide to have your next private event in the near future. Let's talk…read moreabout a beautiful historic intimate location in the heart of downtown Savannah with the charm and sophisticated architecture that an elegant event would bring. The Room at Common is top notch and believe me there is absolutely nothing common here. Let's give a moment of respect to the Executive Head Chef Shawn and his entire accompanying staff whose impeccable attention to detail in every dish that exited his kitchen demonstrated the depth and ability of everyone who had a hand in slicing, cutting, baking, and curating the most delectable dishes I have found in quite a while. You need an outlandish charcuterie board to get you in the mood to begin the eating festival. The sliders had the perfect texture and the bread was tenderly placed with a delicate sauce. The tomato basil soup in a bread bowl was like heaven. The fried green tomatoes were also a favorite. The short ribs with the smothered collard greens and the cornbread were on an another planet of goodness. You want fresh local oysters on the half shelf pulled from the water only hours ago, well they got you right in house with them lying on ice and a professional shucker right there to serve you with a beautiful smile. Did I mention the dessert bar? Freshly baked cookies, macaroons, mini red velvet cake shooters, lemon puff pastries, mini cheesecakes, and other treats that would leave the sweetest sweet tooth, toothless. The food was Southern, but wound up a notch. It was not boring. It was not common. If you're in Savannah for a work conference or need a place to meet to discuss business with your team, host a holiday party, or have a small wedding reception, do not skip The Room at Common. One thing I appreciate is how attentive the staff is to each guest. Everyone is so friendly and welcoming. You feel as if you're one of the family coming to visit. The cocktails are delicious. The wine selection is fantastic and carefully crafted with an experienced sommelier in house. I'm telling you that you will kick yourself if you don't have you people call Leah Ralph to book your event. The food and drinks will make your folks love you forever!

If I could give 100 stars, I would. Our experience at Common Restaurant (specifically The Room) was…read moretruly exceptional. We were looking for a small, intimate, and beautiful space to host our micro-wedding celebration, and after reaching out to many places in downtown Savannah, The Room at Common stood out immediately. When we did our site visit, it was exactly what we had envisioned and more. The space is beautifully decorated inside a historic Savannah building and offers thoughtful features like a Frame TV for slides or welcome messages, private restrooms, a private bar, and the ability to play your own music (which is rare for a small venue and comes without extra charges). Leah was wonderful to work with throughout the entire process. She responded to our initial inquiry almost immediately, something that really stood out since many other venues took days or even weeks to reply. From the first email to the site visit and all the communication leading up to the event, she was incredibly helpful and reassuring. As someone who works in hospitality and tends to be a bit of a "controller," it meant a lot to feel confident that everything was in good hands. On the day of our celebration, everything was beyond what we imagined. The space looked beautiful, and we were greeted so warmly. Sammy, our server, was attentive and fun, and the bartender was fantastic as well. And the food... absolutely incredible. Every dish exceeded expectations. Our guests are still talking about it weeks later. The oysters were incredibly fresh, the steak was outstanding, and the fried cornbread, fish dip, and cheesecake were unforgettable. A huge thank you to the Executive Chef (who even came out to greet us) and the entire kitchen team. Every member of the team made us feel cared for and ensured we had everything we needed. They truly embody the meaning of Southern hospitality. Thank you all for making our day so special. My husband and I already say that if we ever renew our vows or host another celebration, we'll absolutely be coming back.

We liked this spot so much we visited it twice during our two nights in Savannah…read more The octopus is delightful! The cocktails are spectacular. Charlie, the bartender, is awesome.

Solid choice for dinner but it was just ok overall experience. This was one of the few places I…read morecould find last minute dinner reservations on a weekend so that's a bonus. Ambiance is prohibition bar vibes so a little more rustic and casual. I was a bit annoyed by the hostess. We had a reservation for our party of 6 and arrived about 15 minutes early. I asked if we could grab drinks at the bar and she kept coming up with excuses on why we couldn't stand or sit in certain areas. Finally, I just asked her to come up with a solution because we had 15 minutes to kill and they didn't have a waiting area. Funny enough, she decided then to get our table ready. It was just odd. Our server was from Ukraine so she was efficient and fast. Not super friendly or chatty with us which missed the mark on Southern hospitality and made our experience feel cold compared to our previous dinner experiences in town. I don't fault her for it though as she did her job. We ordered an excessive amount of starters and some of the entrees. The stand outs for me was the crispy Brussels sprouts, roasted bone marrow, steamed mussels, and grilled octopus. Skip any of the bread options. They weren't even toasted. For entrees, we also decided to share them. The pork chop and NY strip were stand outs. We ended up sending back the halibut. It tasted mealy and freeze burnt. Skip the crispy Japanese eggplant. I was expecting a grilled dish and it was actually fried with a thick batter. Too heavy for my liking. Overall, we enjoyed our meal but not somewhere I am dying to go back to.

The Gingerbread House was definitely cool to see with its unique architecture and front design…read more The house is big with a front view of Thomas Park. Inside is cool and is attached with The Foxy Loxy Cafe. We did not stay here or utilize the venue, but admired the structure and its beauty.

I came here for a book signing event with E Shaver Booksellers. I have always wanted to see what…read morethe inside of this house looked like and it was beautiful. Since I was too busy with the event I wasn't able to get better location pictures. It was a great size for our party and everything seemed to go off without a hitch.

VCL is an excellent venue for weddings and other party events-rustic environment can be dressed up…read moreor down to suit the event, and you can't beat the gorgeous marsh setting and sunsets. Pleasant and efficient staff and recently renovated catering kitchen help to create a memorable venue.

From the owner: Village Creek Landing is an exceptional event venue space surrounded by the beauty and magic that…read moreis Coastal Georgia. Located on St. Simons Island, our venue offers a stunning backdrop for weddings, rehearsal dinners, engagement parties, private parties, corporate events, birthday parties, trade shows, baby showers, and fundraisers. With both marsh and river views, Village Creek Landing is the best of what the Golden Isles has to offer! Contact us for a venue tour, availability and pricing.

Privott Parties is an amazing business that transforms any room into a masterpiece. The beautiful…read moreskills and special attention to detail is top tier. The quality of art and customer service experience goes hand and hand. You can't go wrong with booking them for any of your event planning needs.

From the owner: Privott Parties is a one stop shop for all party and event planning needs. We handle everything…read morefrom Graphic Design & Custom Invitations to Venue Sourcing & Complete Event Execution. Allow us to handle the details so that you can enjoy an beautifully executed event as you make memories with your guests. Book Now!

Here's a note I just sent to Venue 1223 after attending a bridal shower at their venue today:…read more Hello Venue 1223 - I attended a shower at your venue today and it was beyond outstanding! I just had to let you know. The atmosphere at your venue was simple, but beautiful. Everything was set up and ready when we arrived. The food was super yummy and I went for two helpings! Not to mention two helpings of dessert as well! I was most impressed with the staff who waited on us. They were so very attentive, especially to the bride-to-be. I wish I had asked for their names as they were on-point during our whole event. Every drink was filled and refilled, the food station was carefully watched to keep it neat, and they even helped with carrying the gifts and picking up the wrapping paper. They made the bride-to-be feel like a queen! I walked out with a smile on my face to see such good service (oh, and I took a salted-caramel brownie for the ride home)! Well done Venue 1223! Any event I have, you'll be first on my list to host! Many thanks for the most enjoyable day!

My wife and I visited as part of a community Christmas party. This seems to be a nice party venue…read morepossibly best used for weddings, large parties and business events. The outdoor area was nicely lit for the holidays. They set up only 1 bar with 2 bartenders to handle over 60 people. They did a pretty good job keeping up. The credit card charges show Downtown Deli as the business owner and not Venue 1223 (probably owned by Downtown Deli). The food was pretty good. They had people serving Hors D'oeuvres which were a charcuterie in a cup, spring rolls, chicken, etc. The main course was either chicken, beef or specialty vegetarian dish which my wife ordered. It was basically a power bowl and looked pretty good with long strips of portabella mushrooms over salad with lots of quinoa and vegetables. My chicken was a bit dry and tough. The inside is a large open area for tables, a DJ and a dance floor. The staff was friendly and did a great job keeping food and people moving.

Such a pretty location quick seamless process, great photos. Just make sure you ask @ peanuts in…read morethe food we were not aware and my nephew had to use his epi pen and go to the ER just in case. Bun bun the pony was the cutest!

Such a beautiful campground. We used the farm as our AirBnb. This place was about 10 minutes away…read morefrom historic Savannah. It was loft style. Had plenty of amenities. Loved the horses and waking up nice and early and seeing the frost on the grass. And seeing the chickens, goats, and peacocks. Parking was free on the property. Check in and check out was very easy. Highly recommend this place to others. Warm southern hospitality