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Stellini

3.7 (166 reviews)
ModerateItalian
Closed 5:00 pm - 9:00 PM

Stellini Photos

Business Info

STELLINI ATMOSPHERE

What's the vibe?
Quiet
Romantic
Good for kids
Outdoor seating

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Recommended Reviews - Stellini

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Homemade bread and made into garlic bread worth the price.
Jennifer F.

Best meal ever! You will regret not eating here. Everything we had was delicious and flavorful and fresh. I will be back. You won't be disappointed.

Rigatoni Bolognese
Ashleigh R.

Not sure why this place only has 3.5 stars. My experience was phenomenal. We made reservations and was seated immediately. Our waitress was great. She tended to us and didn't skip a beat. Our food came quick and was so tasty. They were also helpful in picking out a good wine. The inside of this place is adorable. It's small, but beautiful. I will return when I'm back in town.

House Salad
Claudia E.

I had the best me-date here! What an absolute treat this place was. I came during restaurant week back in February and I haven't stopped thinking about it since. The very friendly and helpful waitress talked me into violently steering away from my diet and to try their garlic bread. It was amazing and I have no regrets. I followed that with the mussels bianco and the house salad. The mussels were really delicate and the sauce they were stewed in was addicting. The salad was great too. Then came the star, the veal saltimbocca. It was perfection, from the spinach to the angel hair to the meat itself, I am drooling as I type. I capped it with the panettone bread pudding and my soul went straight to heaven. Really can't say enough good things about this place. The food is excellent, the staff is so friendly and helpful. To top it all off, the atmosphere is relatively formal, but not so much that you can't see and appreciate the little raccoon friends that come to visit through the windows; they have a little place where they feed them and it's lit up where you can see them outside. So cute! An amazing experience!

The soft shell crab special at Stellini's this week.
Duncan M.

Four of us ate at Stellini's this week. We have been going here at least once during our visits to Hilton Head Island for several years. As always, the food and service were exceptional. Period! We all had different dishes and everyone raved about their meal. I had the Rigatoni Bolognese; pasta tubes with a delicious, meaty marinara sauce. My wife had the soft shell crab with linguini. We all shared a basket of garlic bread and the bread disappeared, quickly. One of our friends had the shrimp and pasta while her husband had lasagna. In my opinion, the menu has a long list of great choices. I try something new each time. Last year, I had the Veal Marsala. Almost ordered the Veal Marsala again this time but in a really good restaurant, I like to see how many dishes the chef excels at. Stellini's has lots of good options. Definitely worth going here.

a restaurant with tables and chairs
Don S.

I came here hoping for a good dinner and although it wasn't bad, it wasn't really great either. I had chicken parm and as mentioned by others here it was tough. My wife had linguine with white clam sauce and it was only fair also. It was not bad but not good either.

Chicken Parmigiana

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8 months ago

The food was great, with a creative menu beyond the classics. The service made it all happen just right.

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3 months ago

Great food do not skip on this place. I love coming to this place it feels like home and like family

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1 year ago

Food is always reliable and the service is great. A little bit of Jersey in Hilton Head.

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Cafe Al Dente - Caesar salad

Cafe Al Dente

4.3(78 reviews)
0.6 mi

Super welcoming, cozy Italian restaurant. Definitely…read morerecommend reservations! The staff was FANTASTIC, answered all our questions and had great recommendations! Would definitely go back!

We tried this place for the first time on Tuesday and had a very good experience overall. We…read morearrived around 6 or 6:30 and were seated immediately. They brought out water and we ordered a bottle of wine. They have a pretty good wine selection. We both decided to do the 3 course for $45. I ordered the Ceaser salad and hubby got the Al Dente Salad. Both were good and lettuce was fresh. I chose the Chicken Parm with Linguine. It was a solid 4 out of 5 stars. The breading was good & it was baked with cheese melted over top. I deducted 1 star because the sauce was a tad bit too salty for my preference, but overall it was good. I would consider ordering this again here. Hubs got the Lasagna Rollatini with Sunday Ragout. I thought it looked very good but I don't eat beef, so I didn't try it. Hubs thought it was good. For dessert I ordered the Lemon Marscapone cake, which was delicious. It had great flavor but was not overly sweet. The marscapone icing was light and creamy. I would definitely order that again. My hubby doesn't typically care for lemon desserts, but he tried a couple of bites and was impressed. Hubs ordered the Italian Cheesecake and it was delicious as well. We both enjoyed it. Our service was outstanding and the person who brought out the wine was fringe and helpful as well. Hubby typically likes bread with his meal but we didn't order any. Next time we will have to try it.

Photos
Cafe Al Dente - Indoor seating area

Indoor seating area

Cafe Al Dente - Garlic bread

Garlic bread

Cafe Al Dente - Fettuccine with meatballs

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Fettuccine with meatballs

Piatti

Piatti

4.6(52 reviews)
0.7 mi

Amazing! My second time here--server Karina was an absolute hoot! Honestly, this place should be…read morejammed and I'm reluctant to sing its praises for fear it'll become crowded and hard to get into! Pastas are all fresh and amazing. The Chilean sea bass was delicious. I dined with many Italian Americans--everyone was happy with sauce, meatballs, eggplant preparation, etc. The decor is dark and intimate and I love it all!!

I was excited to try Piatti after seeing pretty good reviews. We finally got around to trying it…read moreout this week. I am not sure if we just caught them on a bad night, but overall the food was "meh". We arrived around 6 and were seated immediately. We started with a bottle of wine and they brought bread and garlic butter. The bread was nice and crusty and garlic butter was very good. I ordered the pear & gargonzola salad, which is normally one of my favorites. Unfortunately the baby mixed greens were not very fresh, when I was about halfway through I noticed browned leaves on my plate, which was not very appealing. Hubby ordered a ceaser salad and his lettuce looked much fresher and more appetizing than my salad. My next disappointment was when I wanted to order the Rotola di Spinaci. Our server said it was not avaliable. :-( I was in the mood for something with red sauce and there really weren't many options that sounded appealing to me since I dont eat beef or pork. The only other option I saw was eggplant parm, so I ordered that. Unfortunately the eggplant parm fell short for me. The eggplant was bland and tasted unseasoned. The homemade marinara was a little disappointing as well in that it wasn't a rich flavorful sauce. I would definitely not order this dish again here. My hubby ordered one of the specials - some sort of chicken with broccoli & green beans and pasta with a creamy white sauce. Hubs was pleased with his meal. Overall, the service was good, but not outstanding. I told my hubby after we finished that they probably just don't specialize in southern Italian dishes (with red sauce) because so many of the menu options were creamy or cheesy or butter/white wine sauce. If we decide to give them another try, I'd definitely stick to one of the white sauce options.

Photos
Piatti - Inside

Inside

Piatti
Piatti

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Chez Georges - Side of frites

Chez Georges

4.5(149 reviews)
0.4 mi

Update (2 weeks later): We came back one last time before…read moreheading home, and somehow it was just as good--if not better. The staff continues to impress--attentive, warm, and they actually remembered us, which made the experience feel even more special. We even saw the young gentleman from Croatia again who had taken care of us on a previous visit--he was just as pleasant and even stopped by our table to say hello, which was such a nice touch. We dined later in the evening this time, and it was really special to see the staff, managers, and I believe even the owner all still there together. It felt less like coworkers and more like a family--which says a lot about a place. Food-wise, everything held up to our first visit (which is rare!). I couldn't resist and ordered the beef bourguignon again--still absolutely incredible. We also had escargot (note: it comes with béchamel unless you ask otherwise), and that amazing cassoulet loaded with different meats from the evening--it was spectacular. Safe to say this place is officially our favorite on the island... and yes, I'm still tempted to keep it a secret .

Travel Tip: Order SOUPE A L'OIGabNON, Always…read more... Chez Georges merits a date night or a date lunch with your wife. Very clever restaurant, unique to Hilton Head. Lots on the menu, but the Oscar goes to Travel Tip: Order SOUPE A L'OIGabNON. Yes, Russell Crowe should have been nominated and won the Oscar this year - Perhaps, the younger generation is ill-informed on WWIi. Chez Georges requires a designer's update. Always, the service is best in Hilton Head. Always, the kitchen is among best in Hilton Head.

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Chez Georges - Dining room

Dining room

Chez Georges - Fruit Pastry

Fruit Pastry

Chez Georges - Martini with Blue Cheese Olive

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Martini with Blue Cheese Olive

Pomodori - Eggplant Parmesan

Pomodori

4.4(616 reviews)
0.6 mi
$$

The food was absolutely great, fresh ingredients, pasta, and sauce... delicious…read more The chicken parm came with enough golden brown chicken for two people. It was tender and delicious. And the lasagna was a wonderful combination of cheese sauce and homemade pasta. WE Will be going back.

Delicious from start to finish!…read more Wednesday night dinner on HHI we decided Italian would be the way and made reservations . Pomodori offers a small and intimate dining environment with a bar in the back half of the restaurant. We started with the fried artichokes and split a ceasar salad. The artichoke portion was delicious! Lightly fried artichokes with a lemon aioli sauce - artichokes are not cheap and I was surprised at how large a portion is given. Ceasar salad was perfectly dressed, not drowning in dressing and all greens were fresh and crisp. Entrees included the salmon ala piccata with angel hair pasta. My wife enjoyed it immensely but warns it comes with plenty of garlic so beware. I had the flounder francese and substituted pappardelle for linguini.. Flounder was great, the thin egg battered fish was perfect and the pappardelle was a must have - perhaps best ive had Fully satisfied we opted to pass on dessert but I have faith it would have been delicious. For those of you who are big eaters I have to make a point Pomodori's portions will bot leave you hungry! Buon appetito e arrivederci

Photos
Pomodori - Interior is quaint, warm

Interior is quaint, warm

Pomodori - Scallop Pappardelle

Scallop Pappardelle

Pomodori - Menu

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Menu

Stellini - italian - Updated May 2026

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