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Stellini

3.7 (171 reviews)
ModerateItalian
Open • 5:00 pm - 9:00 PM

STELLINI · YELP ASSISTANT

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STELLINI ATMOSPHERE

What's the vibe?
Romantic
Quiet
Good for groups
Outdoor seating

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Recommended Reviews - Stellini

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Pesto tortellini
Susan R.

It was my first time at Stellini--suggested by my sister who lives on HHI. It's not flashy Italian cuisine, more of a Mom & Pop place, but it has all the favorites I've grown up on North of Boston. We arrived just after 5pm, which also meant there was an Early Bird special of 3 courses plus a glass of wine for $26.95 (served from 5-5:45pm). We were seated in the corner alongside the window, where you can watch the various wildlife dine on goodies put out by the owners. We were entertained by the co-existence of squirrels, a black cat and one fat raccoon. The vibe of Stellini's is old world--helped along by the background music featuring Rat Pack type tunes. Our waitress was super attentive, though she had trouble pronouncing most menu items, leading us to believe she was 0% Italian (LOL). We started with the garlic bread, a glass of merlot, a pineapple upsidedown martini and a creme brulee martini. The garlic bread is quite tasty and will definitely keep the vampires away. My friends shared an arancini appetizer and I ordered the mussels off the EB menu. They enjoyed their rice balls--I'd hoped the mussels were in a lighter wine broth, but they sat atop marinara sauce, which overpowered them a bit. Next, we had salad courses. The dressings are limited to a red wine vinegar dressing and a balsamic vinaigrette. We enjoyed both choices--I didn't miss my typical blue cheese dressing. Our entrees were the pesto tortellini, Chicken Pancetta (a Stellini signature dish) and I had the Veal Marsala off the EB selections. We all very much enjoyed our choices. My veal was tender and delicious (served over angel hair pasta), and the mushroom Marsala sauce was perfect. We couldn't quite get an accurate read on how authentic the cappucino was (we saw no machine in the bar area), and the waitress wasn't sure, so we passed. I wanted a slice of ricotta cake, but they were all out. I had the key lime pie, which was fine, but probably not made on site. I should have had a cannolo! All in all, I'd recommend Stellini as a great choice for affordable and unpretentious Italian dining on the Island.

Rigatoni Bolognese
Ashleigh R.

Not sure why this place only has 3.5 stars. My experience was phenomenal. We made reservations and was seated immediately. Our waitress was great. She tended to us and didn't skip a beat. Our food came quick and was so tasty. They were also helpful in picking out a good wine. The inside of this place is adorable. It's small, but beautiful. I will return when I'm back in town.

House Salad
Claudia E.

I had the best me-date here! What an absolute treat this place was. I came during restaurant week back in February and I haven't stopped thinking about it since. The very friendly and helpful waitress talked me into violently steering away from my diet and to try their garlic bread. It was amazing and I have no regrets. I followed that with the mussels bianco and the house salad. The mussels were really delicate and the sauce they were stewed in was addicting. The salad was great too. Then came the star, the veal saltimbocca. It was perfection, from the spinach to the angel hair to the meat itself, I am drooling as I type. I capped it with the panettone bread pudding and my soul went straight to heaven. Really can't say enough good things about this place. The food is excellent, the staff is so friendly and helpful. To top it all off, the atmosphere is relatively formal, but not so much that you can't see and appreciate the little raccoon friends that come to visit through the windows; they have a little place where they feed them and it's lit up where you can see them outside. So cute! An amazing experience!

Homemade bread and made into garlic bread worth the price.
Jennifer F.

Best meal ever! You will regret not eating here. Everything we had was delicious and flavorful and fresh. I will be back. You won't be disappointed.

The soft shell crab special at Stellini's this week.
Duncan M.

Four of us ate at Stellini's this week. We have been going here at least once during our visits to Hilton Head Island for several years. As always, the food and service were exceptional. Period! We all had different dishes and everyone raved about their meal. I had the Rigatoni Bolognese; pasta tubes with a delicious, meaty marinara sauce. My wife had the soft shell crab with linguini. We all shared a basket of garlic bread and the bread disappeared, quickly. One of our friends had the shrimp and pasta while her husband had lasagna. In my opinion, the menu has a long list of great choices. I try something new each time. Last year, I had the Veal Marsala. Almost ordered the Veal Marsala again this time but in a really good restaurant, I like to see how many dishes the chef excels at. Stellini's has lots of good options. Definitely worth going here.

a restaurant with tables and chairs

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2 months ago

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23 days ago

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2 months ago

Great Italian in tucked away spot on HHI. Have been twice and both times the food was fantastic

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3 months ago

I have been coming to Stellini's for ai believe at least 20 years. Family o Ned Italian restaurant. Best food on the island

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5 months ago

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3 years ago

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4 months ago

Great food, excellent service, Old school Italian. My favorite restaurant on Hilton Head island.

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1 year ago

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1 year ago

The food was great, with a creative menu beyond the classics. The service made it all happen just right.

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7 months ago

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3 years ago

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9 months ago

Great food do not skip on this place. I love coming to this place it feels like home and like family

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2 years ago

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3 years ago

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5 years ago

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6 years ago

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2 years ago

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3 years ago

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2 years ago

Food is always reliable and the service is great. A little bit of Jersey in Hilton Head.

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6 years ago

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Pomodori Too! Italian Takeout - SCALLOPS AND VODKA HOUSEMADE VODKA SAUCE * HANDCUT PAPPARDELLE * SEA SCALLOPS * PANCETTA * FRESH BASIL

Pomodori Too! Italian Takeout

4.7(66 reviews)
8.9 mi

Such a cute little take out spot that also has tables to dine in. Came with a group of 4, was…read moreseated right away. You have to order inside and take a seat, but they bring you your food once it's done. Super sweet staff. The food was good all around, the tiramisu was super light and delightful.

BEWARE: Apparently, paying your own bill isn't enough to protect your money at this restaurant…read more My family and I stopped here for dinner while traveling through South Carolina with a group of about 15 people. We arrived separately, sat at different tables, ordered separately, and paid our own bills. There was no shared check or agreement to cover anyone else's expenses. Two days later, my aunt discovered an additional $101 charge she NEVER authorized, including a $26 tip she never approved. The reason? Another customer's card had declined, so the restaurant decided to charge my aunt instead. AND HERE'S THE WORST PART: THEY ADMITTED THEY DID IT INTENTIONALLY. According to my aunt, this wasn't a billing mistake. The restaurant knowingly charged her for someone else's meal without her permission. And when she demanded her money back? THEY REFUSED TO REFUND HER UNTIL THE OTHER CUSTOMER PAID THEIR BILL. Let that sink in. The restaurant had a payment problem with one customer, took money from another, and then made returning that money conditional on someone else's actions. Since when is an innocent customer responsible for a restaurant's inability to collect payment? My aunt paid her own bill. She never agreed to cover anyone else's expenses, and her card was never authorized as a backup payment method. A CUSTOMER'S CARD IS NOT A SAFETY NET FOR SOMEONE ELSE'S UNPAID BILL. Mistakes happen, but deliberately charging someone without permission and then refusing to correct it is not a simple mistake. It's a serious breach of trust. The food was good, but that means very little when customers cannot trust how their payment information is handled. TO FUTURE CUSTOMERS: Keep your receipts and check your bank statements. And to management: If someone owes you money, collect it from THAT person. Don't charge an innocent customer and then hold their refund hostage. Trust is earned, and after this experience, this restaurant has completely lost ours.

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Pomodori Too! Italian Takeout - Deck sitting area!

Deck sitting area!

Pomodori Too! Italian Takeout
Pomodori Too! Italian Takeout

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Chez Georges - Side of frites

Chez Georges

4.6(153 reviews)
0.4 mi

This place is spectacular--michelin star quality food and service. The waiter was knowledgeable,…read morepersonable, and provided helpful advice and direction. I was surprised when he told us he's been there less than 2 years--he seemed like the sort of career high-end waiter you get at top notch places. When we look at most menus, we're usually uninspired. This one had the opposite problem--almost everything sounded amazing, and we had trouble deciding what to get. The results didn't disappoint. The chicken liver pate provided with the bread was wonderful, the foie gras with a peppercorn reduction and some sort of carrot thing was perhaps the best presentation of foie gras we have had. The halibut fish special with green beans and asparagus in some sort of cream sauce I forget was the surprise star, and I am usually pretty apathetic towards halibut. Beef bourgignon was a pretty classic, well-executed interpretation. We didn't really have room for dessert, but the crepes suzette was very nice too. One of the best meals we've had in years. I wish I had put on pants and shoes, as I felt underdressed in shorts and flip flops, but the staff didn't treat me any worse. That said, I would recommend looking a little more crisp than I did.

Our dinner at Chez Georges was fabulous! I had the chicken with broccoli and mashed potatoes for…read morethe entree and creme brulee for dessert. This is a go-to for us when visiting Hilton Head!! I highly recommend.

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Chez Georges - Dining room

Dining room

Chez Georges - Fruit Pastry

Fruit Pastry

Chez Georges - Martini with Blue Cheese Olive

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Martini with Blue Cheese Olive

Michael Anthony's Cucina Italiana - The Affogato

Michael Anthony's Cucina Italiana

4.5(455 reviews)
0.4 mi
•$$$

Went twice over the past week. Four of us went for dinner on Saturday. Taylor waited on us. Two in…read moreour party don't imbibe so we opted not to order wine. No judgment when we turned our glasses over. We all enjoyed our salads and entrees. Beautiful dining room, a buzz of voices but we could still carry on a conversation easily. My husband and I already had reservations for Tuesday's sips & bites so we kept those to be able to enjoy the wines. Jonathan took care of us. Good pours of 3 delicious wines. The courses were a mini crab cake, a wonderful pasta with short rib meat and a nice pork Milanese served over mashed potatoes. The perfect bites. Awesome service, not too loud jazz playing in the background. When my husband asked to see one of the bottles, we received another sip of the wine. Nice touch. Taylor also took care of us again as she was pulling double duty in the bar.

First time dining here while on our vacation. We ordered: summer special stuffed ravioli with…read moremushrooms sauce, veal with sausages over spaghetti, & the special of the day Canadian halibut dish & kid-sized spaghetti with meatballs. Overall, the dishes were good except the spaghetti itself. It tasted chewy and gummy. The spaghetti texture is what ruined the two dishes (the veal dish & kid-sized meal). Our kid disliked the spaghetti and normally that's their favorite never-fail dish. The veal dish would've tasted more cohesive if the spaghetti texture was al dente as opposed to the gummy chewy texture. The halibut dish was delicious so no note on that. And so was the stuffed ravioli. Other than that, the restaurant ambience was nice and has an intimate settings throughout. The staff were friendly except that they could've refilled my ice tea sooner. I had to ask for a refill even though they had stopped by our table twice before that to check on us. We'd probably come back again next time we visit Hilton Heads but won't get anything with the spaghetti in it.

Photos
Michael Anthony's Cucina Italiana - The wine room.

The wine room.

Michael Anthony's Cucina Italiana - Peach and plum salad with Maine scallops.

Peach and plum salad with Maine scallops.

Michael Anthony's Cucina Italiana - Michael Anthonys front entrance.

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Michael Anthonys front entrance.

Nunzio Restaurant + Bar - Chicken Parmigiana

Nunzio Restaurant + Bar

4.4(456 reviews)
0.5 mi
•$$$

What a hidden gem! Went to Nunzio's for the first time last night and really enjoyed our meal. I…read moreordered the veal piccata which was wonderful and hubby got the short rib ravioli special, which was incredible. For dessert, we ordered the chocolate Bombato, which was a great way to finish off. Loved the ambience! We sat on the back enclosed porch, where a large tree is growing through the roof. The tree had little white lights, and it provided such a cozy atmosphere. Steven provided excellent service and was friendly and attentive. Recommend!!

10/10 stars for ambiance, service and drinks! This is an nicer restaurant in Hilton Head located…read morearound other popular restaurants, so we decided to dine here for a nicer night out. It is an upscale beach/coastal vibe! We didn't make reservations, and we walked in on a Friday at 6:30pm. It was just two of us, and they told us the wait would be 45 minutes. We went to the bar area, sat at the bar, ordered drinks and really considered sitting there. We got an Aperol and Hugo Sprtiz, which were sized perfectly and tasted exactly as they should have. The service was great at the bar, but we ultimately decided to go ahead wihh the our table, which was ready in like 20 minutes, so we were happy about that. Right when we were lead to our table, our waiter was waiting to bring us bread and water. The bread was, nothing too special. But, I did like how our waiter was ready for us! We weee hungry for dinner, so we ordered almost immediately. I got the salmon, and I wasn't too impressed. The cut of salmon was good and the temp was good, but everything else on the plate, the sauce, spinach and mashed potatoes, didn't all go together well. He red sauce was too thick for me and the mashed poatates didn't taste super fresh. I would love to see different sides on this dish, since the salmon was good. I wouldn't get this again. I would stick to pasta! Overall, I loved the vibes and drinks in here! I wouldn't come back for a happy hour.

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Nunzio Restaurant + Bar - Dining area

Dining area

Nunzio Restaurant + Bar - Caesar Salad

Caesar Salad

Nunzio Restaurant + Bar - Espresso Martini

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Espresso Martini

Pomodori - Eggplant Parmesan

Pomodori

4.4(633 reviews)
0.6 mi
•$$

Pomodori food is consistently great and the service is comfortably quick. Our server, Madi, is the…read morebest - so personable and charming. If you get her, you're in for added treat. Prices are also very resaonable for the amount of food you get.

We had an absolutely fantastic dining experience at Pomodori on Hilton Head Island! From the…read morewelcoming atmosphere to the incredible food, everything was fresh, flavorful, and beautifully prepared. You can really taste the quality of the fresh ingredients used throughout each dish, which made the meal stand out. We started with the Arancini, and they were fantastic! Crispy and golden on the outside with a delicious, savory, cheesy center. Served over a flavorful tomato sauce and finished with Parmesan and fresh basil, they were the perfect start to the meal. The Chicken Parmesan was another standout. The chicken was crispy on the outside, tender inside, and topped with flavorful marinara and a generous layer of melted cheese. The pasta and fresh tomato sauce complemented it perfectly, making this a hearty and satisfying dish. The Fettuccine Alfredo was rich, creamy, and incredibly comforting. The sauce was smooth and flavorful, the pasta was perfectly cooked, and the Parmesan and fresh basil added the perfect finishing touch. What really impressed us was the freshness and quality of the ingredients. Everything tasted homemade, fresh, and carefully prepared rather than mass-produced. Overall, Pomodori exceeded our expectations. Every dish we tried was delicious, fresh, and full of flavor. If you're visiting Hilton Head Island and looking for excellent Italian food made with quality ingredients, Pomodori is definitely worth a visit!

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Pomodori - Inside - September 2026

Inside - September 2026

Pomodori - Scallop Pappardelle

Scallop Pappardelle

Pomodori - Menu

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Menu

Stellini - italian - Updated November 2026

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