I came here at noon on a weekday and walked in for the first time to try a new coffeeshop with a…read morefriend. The location was in a quiet shopping center, and the inside felt cozy. The sitting areas were nicely spaced, which I appreciated. It was quiet and the music wasn't overly loud, so it looked to be a great place to remote work if you need a spot against the wall to focus, or to catch up with people at one of the circular 4 seater tables near the center of the coffeeshop. There was also a couch area further back, which was perfect for my friend who was pregnant and also for me who is just several weeks postpartum so we both appreciated this comfortable spot to sit! Regarding the service the barista was quick to take my order and gave me good recommendations. She also made the order extremely fast as well! I got the Aversboro mocha with half sweet and oat milk and it was delicious! My friend arrived shortly after and also said her drink was great! I have not tried any of their food yet but looking forward to next time I visit!

One of my goto coffee shops in the Garner area…read more Coffee is great Service is great The ambiance is comfortable but keeps those looking to work/study in a productive mood.

To the baristas who worked around 2:00 PM on 1/24/2026, thank you for making one of the best iced…read morematchas i've ever had

Great food and drink, as always. But I asked for salt and the woman said she didn't have packets…read more So I asked if they had any salt at all in the entire store. She said yes but it's just in that shaker over there. That's why I asked the second time can I have it. She says well it's for drinks and stuff. So then I asked the third time, but can I have it. Finally she with a sour attitude got me this salt. And this woman appeared to be a manager or shift leader. I truly don't understand. It's not the idea of not having salt packets. I can understand that from a money perspective for Starbucks. But what I don't understand is the attitude of not wanting to give a guest salt when you clearly have it. Isn't the attitude supposed to be: how can I make this person's experience wonderful? I mean, what a dumb response.

Great coffee and good atmosphere. Quick in and out or they have a fire place and tables if you need…read moreto get some work done.

Relaxed atmosphere with good music. The cappuccino was frothy and rich. Service was prompt and…read morecourteous

This is one of the nicest surprises that I found in Garner! You might think that a coffee shop…read moreright by a food Lion in a shopping center might not be that good, but if you went to this location you would be completely wrong. The staff was so nice! The area to sit and eat your breakfast was the most comfy and relaxing at home feeling I have ever had in a coffee shop. The sandwich was made to order with fresh ingredients. The coffee beans were amazing and I don't even like coffee. 10 out of 10. Highly recommend!

Nice place. Deco is very nice. I stopped in for the very first time. Ordered a cappuccino. It came…read moreand was in an 8 ounce cup. $5.00. I asked for almond milk as I can't handle lactose. upcharge of .70. ????? So I think I won't be going back.

I really like the Boba options at Wada and I haven't had a drink I didn't enjoy yet. But some of…read morethe staff are really unpleasant to deal with. There is one staff member who is very rude. She doesn't greet you or acknowledge you when you're at the counter. My husband asked for the key to use the bathroom and she was rude and unhelpful about it. We actually have avoided going back because of this one staff member. It's a shame because the Boba is good.

I was actually on my way to the post office and this lady going into the store mumble how good the…read moredrink is going to get is. And boy was she right. I took a sip and forgot the picture.. it was that great. The drink gave me a oost ofThe owner was wonderful explained. Store nice and clean. A few doors down from the post office. Parking no an issue! Will definitely be back.

A Truly Artisanal Bakery…read more I rarely leave reviews on yelp anymore, but this bakery is so impressive, it inspired me to type this down. I'm from the Bay Area and loved going to all kinds of bakery when I travel. I did not have much expectations when I came to Raleigh. I tried Paul and Jack and couple other bakeries, they were all good, but not impressive. The first thing I noticed was their Mill Room, and second I noticed that they have 100 score on hygiene. Not that I care about the score that much but still impressive. Then We got a bunch of pastries, the shortbread was the first one we tried and wow, it was so simple yet so flavorful, truly malted tasting shortbread, it has so much depth in taste. Then I had a had a ham and cheese croissant, it was on the salty side but I kept eating it when I'm not even hungry. The true winner though, is the plain croissant I got which traveled with me for 72 hours back home. I got it out of my bag, slightly flattened by all my stuff, I expect it to taste flat and meh. I put it in the oven for 6 minutes and it turned out to be the best croissant I've had. It was flaky, soft and soo flavorful. Now I cannot stop thinking about it. Lastly, I want to say that with so many pop ups, new bakeries coming up in different cities, often times we were chasing that unique flavors, that special toppings on croissants, but Boulted Bread stayed true to bread, and perfected the craft without focusing on "exotic" or "special" flavors. I truly respect this.

The same ownership as Benchwarmer Bagels. They really know bread. I got here at almost closing…read moretime, and I wish that I had come earlier because almost everything was sold out. I got: 1. A bialy (bee-AH-lee) is a traditional Polish-Jewish bread roll, similar to a bagel but with key differences: it is baked, not boiled, has a dimpled center filled with onion bits and poppy seeds, and is generally softer and less dense. Originating in Białystok, Poland, these rolls are traditionally served plain or toasted with toppings like butter or schmear. 2. Rye shortbread. Not too sweet. Just perfection! 3. Bran biscotti. I like the idea of a high-fiber bran biscotti over a refined flour one. 4. Buchi Tepache. I got the mango-pineapple flavor. This is a local NC brand. It's a mildly fermented drink that originated in Mexico. I got the ingredients from their website (drinkbuchi.com): Organic Tibicos (Water, Organic Fair Trade Certified™* Cane Sugar, Organic Kefir Culture), Organic Apple Cider Vinegar, Organic Mango Puree, Organic Pineapple Juice Concentrate, Organic Whole Lemon Puree, Organic Mango Natural Flavor, Organic Pineapple Natural Flavor, Organic Monk Fruit Extract. 5. The baguette. Unlike a refined flour white bread baguette at La Farm Bakery, this one is made of a red wheat flour. Turkey Red flour is an heirloom, organic hard red winter wheat brought to Kansas in 1873 by Mennonite immigrants. Prized for its rich, nutty flavor and superior baking qualities, it is often used for artisan bread, sourdough, and pasta due to its unique, sometimes more digestible, gluten profile. It is commonly stone-ground and available from local Kansas millers. 6. The star of the show was the Everything Croissant. Like the Everything Bagel but soft and buttery. Topped with all the sesame seeds and seasonings with a cream cheese interior. So good! I do plan on returning!

Staff is friendly They even have a drive thru…read more We have only tried the ice cream we come for date night but there is also a drive through I guess they have karaoke on Thursdays Very small town vibes mom & pop shop We will gladly come here again :) it's very clean

Great options ! Usually I like my coffee sweet and they had no problem helping me with the best…read morecoffee that would meet my needs. I think I got some white mocha coffee , wish I could remember what they recommended I'll def be back though