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Steakhouse at Ramada

3.6 (5 reviews)

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2 years ago

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2 years ago

Mediocre. I need to go a couple more times before I pass judgement. It's like a small family run place in a dump of a motel.

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3 years ago

Business owner information

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Kunal R.

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3 years ago

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2 years ago

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The St. John Restaurant - Crab Boulette

The St. John Restaurant

4.4(115 reviews)
9.8 mi
•$$

I've eaten the shrimp gumbo here for years, always very good. The restaurant shrimp or seafood…read moregumbos in this Cajun area are pretty standardized in that all the best places like Pat's, Forest, Dupuy's, Fezzo's, Don's, & St. John offer nearly identical gumbos. Much better than anything in New Orleans ! Just try it, please. My fav's here are the stuffed shrimp, fried shrimp in corn flour, corn grits, & the small filet mignon. Others are stuffed potato & bread pudding. Occasionally, their daily specials will be very good. Caveats; Arrive very early for Saturday supper. Father Vidrine's 4:00 Mass celebrations @ nearby Saint Martin de Tours Church are very popular; all of the folks arrive en-masse for supper right afterwards at 5:00PM. Also, this Chef just doesn't do soft-shell crabs very well; strange, b/c his other crab dishes are great. Good, dependable restaurant toujours !

Chip Durand and his staff do a wonderful job with service and hospitality. A great sit down welcome…read moreto St Martinville type of place. They have all the standards on the menu. I recommended RV Campers as COTB guests and they all have had great experiences for their sit down meals. Most visitor remark about the accents of the locals and wait staff as well as the large portion sizes of items on the menu. All report a memorable cajun experience.

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The St. John Restaurant - Food abounds in Louisiana but in St Martinville we still serves hot plate lunches like mom used to make.

Food abounds in Louisiana but in St Martinville we still serves hot plate lunches like mom used to make.

The St. John Restaurant - Chef Craig's cake cake with sweet potatoe.

Chef Craig's cake cake with sweet potatoe.

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El Paso Mexican Grill

El Paso Mexican Grill

3.0(25 reviews)
1.8 mi
•$$

As always great food and drinks. El Paso always has a clean restaurant and the wait time for a…read moreFriday night was extreme quick . The black bean dip is the best and our kids can't get enough. Margaritas were delicious with fresh fruit as well. Great adult perk! Amanda was our server and she was all business and very prompt with all we needed. Much appreciated. We'll be asking for her next time! The only thing I would change would be the loud birthday song and dance by the staff for customers. It's incredibly hard to have small children behave in an already lively environment during dinner, but that is just a tad overboard for a family dining establishment. Best Mexican in Acadiana for sure! Highly recommended!

I came here on a Sunday evening around 8:45 PM. It was pretty quiet when we arrived, but it was…read morealso close to closing time. We sat at the bar and were immediately brought complimentary chips, salsa, and black bean dip. The salsa wasn't spicy, which I appreciated, and the black bean dip was delicious and a nice addition. I ordered: * Street Taco Plate: I chose the steak, though you can also choose from al pastor, carnitas, or chicken. The plate came with three street tacos, rice, and beans. I opted for the charro beans, which included sausage and bacon and was delicious. The tacos themselves were tasty, but I would have liked a little more protein in each one. The corn tortillas could have also been heated a bit longer, as they were still quite soft. One thing I found disappointing was the lack of customization options. The street tacos are not available à la carte, so I wasn't able to create my own combination plate with a street taco, enchilada, and tamale. You also can't mix proteins on the street taco plate. You have to choose just one meat option. Our server had only been working there for a couple of weeks and wasn't very familiar with the menu. He wasn't familiar with what carnitas and al pastor were and couldn't provide recommendations, mentioning that he only orders the fajitas himself. That said, he was friendly, attentive, and did a great job refilling our chips, checking on us, and making sure our drinks stayed full. I think it would benefit the restaurant if employees had the opportunity to sample more menu items so they could better guide guests. The prices are on the higher side, but the food was enjoyable overall. The restaurant was clean and offers both indoor seating and a covered outdoor patio area. Despite a few minor issues, it was a pleasant dining experience and a good late-night spot to grab some Mexican food.

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El Paso Mexican Grill - Mahi ceviche

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Legnon's Boucherie - Legnon's on a Saturday Morning

Legnon's Boucherie

4.6(46 reviews)
3.2 mi
•$

I come across some of the most interesting places searching yelp and my goodness I'm so glad I…read morefound Legnon's!! From the moment we walked in the door until we pulled out of the parking lot after a brief conversation with the owner, we were treated like family - and this was my first visit. The pork boudin is crazy good. I have never had such tasty boudin in my life. Seriously, though f I lived near New Iberia I would be here every day trying something new and taking home my boudin in a freeze dried container to enjoy when they are closed. My friend had a couple of their pepper jack boudin balls and didn't share. Can't say I blame him at all. The location is easy to get to and parking was problem free. Inside we were met at the counter by very helpful and enthusiastic staff who offered a sample which got me hooked instantly... nice job! I will be back. As a matter of fact, we will both be back next time we travel to the area. If you live close; I'm jealous.

Great customer service as always but today the crawfish boudin was everything but crawfish and the…read more4% service charge just solidified why I will never drive another 3 hours and spend over $100 to patron this store again. We used to love driving here for the ride to get great boudin and spend a couple hundred dollars. Being disappointed, I called and spoke to one of the owners about my "crawfish" boudin and asked if they were experiencing a drought with their crawfish. He replied, no and that they actually put more crawfish in their boudin this time. I'm like sir, no way. I've been coming here since 2018 and I know the difference. There was more rice and seasoning as opposed to what it's advertised as. I mean, honestly, if he'd said yeah, we're experiencing the same 2024 crawfish season drought that has been happening everywhere because of the saltwater intrusion, then I could understand but to lie and deny the difference was asinine. I thought perhaps they have loads of crawfish frozen somewhere to avoid a drought but the difference between the prior year's crawfish boudin in shape, color and taste is very noticeable from the 2024's boudin. Today's boudin looks like red hot links on steroids minus the red color. C'mon, just be honest, sheeeesh! While the truth matters, I won't be back anymore. Take a look at the pics and you can see the difference. Today, I bought seasoned rice boudin and not crawfish boudin.

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Stuffed Pork Chops

Legnon's Boucherie - Boudin

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Boudin

Steakhouse at Ramada - steak - Updated November 2026

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