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    Steak ’n Shake

    2.3 (62 reviews)
    InexpensiveFast Food, Burgers, American
    Open 10:00 am - 12:00 AM (Next day)
    Updated a few days ago

    Order Steak ’n Shake Takeout or Delivery

    Steak ’n Shake Photos

    Business Info

    STEAK ’N SHAKE ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids
    Good for groups

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    Double w/fries combo
    Nina E.

    This is California's version of In and out or at least as close as it get. Covid change everything. It use to be that the server would come to your table but now.... You order on a kiosk machines when you come in. I had a little trouble but Arline helped me out. (I know I spelled her name wrong) but she was friendly and helpful. Overall The restaurant is very clean inside and out even in the bathroom and it's much better than the one in Hendersonville.

     a plate of fries and ketchup
    Zaq H.

    I have been enjoying lunch at this location nearly every day for over a month now, and i must say that since the introduction of the keyosk ordering system, the stores overall performance and quality have leadoff far beyond it's past. The employees go put of their way to make it right as best they can, afterall, you can't please everyone, but you can please the ones that are willing to be pleased by their intentional efforts to serve it right. Thank you for making my lunches just the way i i like it.

    Trash
    Debbie T.

    Will NEVER be back. You have to order from a kiosk, wash your own table off because every table is dirty, you receive no service, and pay a high price for the food. Then did not get the order correct, plus there is trash everywhere.

     a receipt for a burger

    Check your Oder and ask for a receipt with your total amount on it. I asked for one and got this I think they changed me for 3 meals and I only ordered 1 with 2 burgers no combo and a 5 way chili mac

    Milkshakes

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    2 years ago

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    1 year ago

    Food and service was amazing! Clean tables and nice music while I ate. Rita was awesome and super friendly!

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    3 years ago

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    5 years ago

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    3 years ago

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    2 years ago

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    3 years ago

    Fries cold and hard and milk shake looked like something you get after left out in the sun for 20 minutes. Would never go back.

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    3 years ago

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    4 years ago

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    3 years ago

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    4 years ago

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    2 years ago

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    3 years ago

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    2 years ago

    My fries were terribly soggy and my milkshake tasted like it had soured milk in it. The burger was good.

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    4 years ago

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    7 years ago

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    3 years ago

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    3 years ago

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    5 years ago

    This shit trash had me and others waiting for over an hour talking about they training people like I had the time for that

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    6 years ago

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    5 years ago

    Gave my mother food poisoning via tainted vegetables. Avoid this place like the plague.

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    7 years ago

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    7 years ago

    Food is always good, but they are always super slow...especially the drive thru. But everybody I've encountered there are always friendly.

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    4 years ago

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    8 years ago

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    6 years ago

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    12 years ago

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    10 years ago

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    10 years ago

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    5 years ago

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    13 years ago

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    7 years ago

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    12 years ago

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    9 years ago

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    6 years ago

    The customer service is awesome, especially the lady named Michelle. Coming back soon.

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    9 years ago

    Horrible service! Waited in Drive thru for 20 min, people weren't friendly! Skip it if you can

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    13 years ago

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    10 years ago

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    10 years ago

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    Page 1 of 2

    Ask the Community - Steak ’n Shake

    Review Highlights - Steak ’n Shake

    They are super skinny shoestring fries and always perfectly salted and crispy.

    Mentioned in 2 reviews

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    Puckett's Restaurant

    Puckett's Restaurant

    (163 reviews)

    $$

    At lunchtime on a Sunday we were able to get a seat with no waiting. That made me a little…read morenervous, especially with the place having a 3 star rating on Yelp. But so many other reviews were positive and my hubby was dying for a burger. Our server was ?Maples? She was kind, fast and brought drink refills with perfect timing, even though she had multiple tables, including a large party of 7 or more. Hubby had the Mojo burger and liked it. My kiddo had a standard burger, she said it was good. Her fries were a little cool. Not cold, but not warm. We also got an order of wings, and loved them. I had thr fried chicken with fried okra and sweet potato fries. The fries were meh, but the okra and chicken were excellent. I would definitely recommend the fried chicken! For dessert we had the peach cobbler and the Presley Parfait. Cobbler was good. The parfait was not my favorite, but if you like like peanut butter you might enjoy it.

    We decided to try it again. When this restaurant first opened, it was as good as its other…read morelocations. Then, leadership and personnel very quickly took a nosedive. Written reviews matched our secondary experiences. The service was disjointed, and uncoordinated, and the food, should have never been brought to the table. But the claims of, "Under New Management", offered some hope of reviving the standards that had previously earned their namesakes, reputation and growth. This morning's breakfast experience was an astounding disappointment. Greeted and seated by cordial, pleasant staff, we were a party of 3, occupying only the second table, at 9:15 AM. (That emptiness itself should have been a hint of what was to come.) It took much longer than expected just to get coffee and water. Still longer, to place an order, and nearly half-an-hour for the actual meal service. The quality of the food, was nothing short of astonishingly poor. Most notably, cold. Considering there were only two tables occupied in the entire dining room, the cold servings were the first indication of coordination, communications, process, and standards shortfalls. The food preparation showed the skillsets of a 12 year-old, trying to mimic Mom's kitchen routine. How can a restaurant cook not do toast? It was white bread, with a slightly stiff outer layer. Most people would describe it as, "stale bread"; not toast. The pancakes served with the "Lieper's Fork Favorite", were beyond belief. Three hard little discs, served cold, with chilled hard pats of butter, and NO syrup. I actually demonstrated to the very nice server, that the pancakes could NOT be cut with a fork. Again - could NOT be cut with a fork! Come on... They're PANCAKES! Not a single bite could be sampled, without the utility of a knife. I am not a small person. I tried three places around the brown discs to acquire a bite. Țhe effort was foreboding enough. Ì surrendered. The scrambled eggs and bacon were edible, though lacking temperature, and uncaring presentation. When the server saw that the pancakes were as fork resistant as a Frisbee, she took the plate to the kitchen manager. He was a nice, apologetic young man, who acknowledged that the pancakes were "Overcooked on one side..." He did offer to make more. I declined. I told him I sincerely appreciated his offer. But the issue was much deeper, than plastic pancakes. As indicated by the lack of clientele in a fairly large restaurant, there was a blinding flash of the obvious. They were squandering the owner's investment. The kitchen staff lacked the skillsets to produce the simplest traditional American Breakfast - and - the wisdom to refrain from placing it up for service. The plating looked SO incredibly bad, that it was obvious that both standards and personal pride were totally absent. The staff was nice. Ignorance is curable. Training, processes, and well established standards can develop nice people into effective business associates. It's not their fault. They have NO leadership directions. The owners have let them down. Țhose owners have had ample signals and time to cure these maladies. They have a model, in their other facilities - that's how / why they opened more than one restaurant. But those owners are apparently oblivious to the signals of absentee management, process inconsistency, and the gross lack of product standards, leading to failure. To those nice people working at Puckett's, I have a sincere recommendation. The best time to find a job, is when you already have one. Your current employer is going to fail; sooner rather than later. They will surely continue with their communications shortfalls. They will not tell you in advance. They will simply let you go when they finally lock the doors. Take care of yourself. FInd an employer who has a distinct business survival plan. Such plans, include coordination, process leadership, training, and holding a team accountable to perform to the standards they were trained to. You're not getting that.

    Chef's Market Cafe & Takeaway - Key Lime Cake

    Chef's Market Cafe & Takeaway

    (500 reviews)

    $$

    Funny story, a couple years ago I asked my tattoo artist (Jason @ Mooncastle!) for food…read morerecommendations in the area and this was the one he seemed most passionate about. I took my mama there that same weekend and the rest is history.. The whole family was hooked. I live out of state, but my mom and son, in Springfield, frequent this place on special days out. They share a birthday, April 9th, and were having a birthday lunch there this afternoon, when I got the idea to call the restaurant to ask if there was any way I could provide a card to cover their lunch, since you pay at the end. I was greeted and helped by the kindest woman, Alicia. She found them, about to leave, and hurried to take my info! She was lovely in the sincerest way. I gave her my phone number if there were any issues. Well, there were, as my lovely mom perused their delightful gift shop area (think Cracker Barrel but better) so long the pre-auth expired and my card declined! LOL HAPPY BIRTHDAY GUYS The girl who called back to get things squared away was just as darling as could be, I'm sorry I didn't get your name, but thank you. Thanks to all of you for your help :) As for the food, my son said: "incredible, as usual." 5 million star experience every time! The meat and 3 concept is a dying art that they have mastered.

    Chef's Market Cafe & Takeaway is one of those places that's easy to love and easy to come back to…read more The cafeteria-style setup makes it quick and approachable, but the food is where it really shines. Portions are generous, everything feels fresh and comforting, and it's consistently done well. We've eaten here in person and grabbed it to go on busy nights, and it holds up every time. Our personal favorites are the chicken, pot roast, and meatloaf, all hearty, flavorful, and exactly what you want when you're craving a solid comfort meal. One of the things I love most about this place is that it truly feels like "come as you are." There's no single type of crowd here. You'll see families, business meetings, date nights, people dressed up, people dressed casually, groups of two, groups of four, and even three generations sitting together. It works before or after church, after school, after soccer games, or after work. No judgment, no pressure, just people showing up for great food and a great environment. What really stands out is how respectful and welcoming everyone is. Whether it's a toddler learning to eat, someone needing a little extra space, or a busy group navigating a crowded moment, people are patient, kind, and considerate of one another. The staff and guests alike create an atmosphere that genuinely embodies Southern hospitality. What also makes this place special is how much thought has gone into the overall experience. While you're waiting in line, there are fun and unique extras to browse like recipe books, aprons, and thoughtful items for kids. Nothing feels like filler. It all adds to how warm and homey the space feels for locals and visitors alike. And then there's the dessert area, which deserves its own mention. There's an entire cake station behind a large glass case filled with massive, handmade-from-scratch cakes. You can grab slices, order whole cakes in advance, and even place special holiday dessert orders. It's decadent, impressive, and very hard to walk past without stopping. Even when it's incredibly busy, the team is friendly, efficient, and well organized. Whether dining inside, outside, or picking up food to go, the experience is always smooth and welcoming. Included are a few photos from the first time we ate there in person outside, though we've been back many times since. Shown here are the meatloaf with mashed potatoes and gravy and a roll and the roasted chicken with green beans and rosemary roasted potatoes for reference.

    Steak ’n Shake - hotdogs - Updated May 2026

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