Low-key food truck with top-tier tacos! Very legit carne asada and birria. Just ate it standing…read morethere.

Wtf this is not authentic Mexican food. The salsa was some unedible oily spicy mayo looking sauce…read morethat looks store bought. The onions and tomatoes looked like that were chopped by a 10 year old. The quesabirria was sooo salty and dry. The carne asada is ground beef. No way it's so expensive for a taco truck that sucks honestly.

I love this food truck!! Any time I'm driving through the area to the north rim or to marble canyon…read moreor vermillion cliffs I will stop here. They can make a vegetarian bean and cheese taco fry bread. It's one of my favorite foods. It comes with sour cream and salsa. There's plenty of parking and seating. The price is good and this will fill you up after a big hike. The staff here is nice! One time there was a mistake and I had to wait longer and they offered to give me a dessert fry bread but I knew I'd be too full to eat it so I declined. I appreciate that kind of kindness! I hope visit again before the summer is over.

The food is always delicious and the service is fast. I love browsing through the shops. It's my…read morego to when I'm in the area.

I was so excited to try Big John's BBQ. I saw that it had THOUSANDS of amazing reviews on Yelp, so…read moreI stopped here for lunch (coming from the Horse Shoe Bend, going to South Antelope). I wish I had a bigger appetite going into the restaurant. I only ordered a half rack of ribs, but I tried their pull pork and some of their sides. I see why this place gets so much love. The meat was so tender and flavorful. My group arrived at prime lunch time and was able to get a seat outside. I didn't mind sitting outside, it the heat made the BBQ sauces a little too liquid-y? They had 3 different flavors, with the traditional one being my favorite.

Delicious bbq dinner! We got brisket and a mix plate with some cornbread muffins for the kids…read more Everyone ate like we were starving and all the meat was gluten free except the sausage, which we traded for more pulled pork. We sat outside even though it was a little cold. Service wasn't the quickest but they were really nice. They got the heater working for us.

If you see Nowah's Frybread food truck, stop!! Turn around like we did and get THE BEST meal from a…read moresweet lady that cooks it while you stand in a beautiful area of the SW. DON'T WAIT till you get to the next town! This is really great food made with fresh ingredients and obviously with thoughtful care Thank you for the yummy Birria Frybread meal ~ outstanding!! A must stop for great food in an unexpected place!!

They have a vegetarian bean and cheese fry bread. Service was fast and friendly. The price was good…read moreand there was plenty of parking. It tasted great! This is convenient when driving between page and flagstaff!

I don't leave a lot of reviews at this point in my life…read more Holy shit, these are incredible burgers. I don't want to use the word gourmet, because it is still a hamburger. But the composition and execution of the burgers, the quality of ingredients, and the menu are all A+++. The fries are also S-tier. I have had hamburgers in 46 states at many of the highest rated spots. For my money, this has to be one of the 10 best burger spots in the USA right now.

If you're yearning for hamburgers, look for this food truck. The chef is very creative and sources…read morehis beef from a Kanab beef grower. You'll get juicy messy heaven on a branded brioche bun. Happy to support this unique chef.

I came over Sunday 5:20 PM and the truck was nowhere to be found, though the listing claims it to…read morebe open till 6 PM. Perhaps the hours are incorrect.

Food was prepackaged. Selection very limited. Should have bypassed it. Had a chicken wrap…read more Also ordered a hot dog. Both meh. We

We were pleasantly surprised by the food quality at Plaza Bonita given its remote location at the…read moreGrand Canyon. After a long day of sightseeing, we settled on Plaza Bonita. My husband got the Bonita salad with chicken, which was so fresh and delicious. The mangos and avocados were perfectly ripe. I think the dressing was made in house; this salad was a champion. I got the arroz con pollo without the cheese, but I thought the sauce and cheese would be together. This, it came with the sauce. No matter, it was still yummy with fresh veggies and good quality chicken. We definitely recommend Plaza Bonita after a long day at the Grand Canyon.

For our first dinner on our Grand Circle trip, we went with Plaza Bonita, the Mexican restaurant…read moreright outside our hotel. The food options in general in the Grand Canyon are grim, so we didn't expect too much, only being lured in by the promise of 10% off due to our hotel stay at the Red Feather Lodge. The food was even worse than our low expectations. Walking in for dinner on Saturday during the shoulder season, it wasn't very busy at all. And yet we felt like we were ignored for a good while before we were able to place our order. Service in general was very slow, with the waitress disappearing for several long stretches of time. For example, it took about 20 minutes to get our order in after we had sat down and then another 20 minutes after we had finished to get the check. At least the chips and salsa arrived quickly. Chips and Salsa (Complementary) - These are standard yellow corn tortilla chips, with tons of tiny crushed chips on the bottom and larger whole ones on top. The salsa is slightly spicy, tangy, has plenty of crunchy chopped onion and tender tomatoes mixed in along with fresh herbs. Pretty standard stuff but tasty. Pork Carnitas ($29.99) - When this dish came out we were not sure what exactly we had received. What was on the plate certainly didn't look like carnitas; instead it looked like some kind of pork stew. We flagged the waitress down and she insisted they were carnitas. Strange. The "carnitas" consists of cubed and stewed pork mixed with celery and peppers. The cubes are compressed and cannot be shredded apart. There is a tiny bit of texture on some pieces that indicate that they had been fried at some point, but they are mostly tender instead. The texture reminds me of commercial pork that's been injected with saline and preservatives. It's very lean but the stewing liquid adds tons of rich, deep, flavors to the dish. Unfortunately the pork itself doesn't taste good. There's a strange off flavor, perhaps of older or freezer burned meat. The rice and beans are pretty normal. The rice is moist but each fried grain can be felt. It has appropriate salty tomato flavor. The beans are tender and mostly mashed, a little on the silky/watery side with some pieces of bean remaining. They are seasoned appropriately. Given the texture on the beans I wonder if they are from a can and/or direct from a commercial supplier. This dish is served with four small flour tortillas which are the worst I have ever seen at a Mexican restaurant. They are completely dried out, glued together into a stack. Clearly no care was given to storage. Any Mexican restaurant should be ashamed at serving the quality of the tortillas we received. Finally, there's some pico de gallo and guac to create some "carnitas" tacos. The guac is quite tangy from citrus juice. No matter what the waitress said, I don't think this dish was "Pork Carnitas." Even after leaving the restaurant, I tried to do some research to see if there is some regional variation of carnitas that could match this dish. I found nothing. From the pictures of another review 10 years ago, I see Plaza Bonita used to serve real carnitas - shredded deep fried pork. The switch to cubed pork must be a cost cutting measure. (1/5) Combo #2, Enchilada, Burrito, Green Corn Tamale, Shredded Beef ($24.99) - I'm not sure why anyone would order Combo #1 when the #2 is only a dollar more! The main difference between the enchilada and burrito is the tortilla used. The former has a corn tortilla, soaked a bit until soft and tender. There's a bit of standard red enchilada sauce poured on top, followed by just a bit of cheese. The burrito uses a toothsome and pliable flour tortilla that is rather tough and requires some work to get through with a knife. Both items I chose to get stuffed with shredded beef, which is actually pretty decent. It's very tender, very flavorful since they've been stewed for a while in some kind of sauce. The green corn tamale seems to be masa mixed with whole sweet corn kernels, and green chile skins (only a tiny bit of each). They add a lot of sugar, so the whole thing kind of tastes like eating sweet cornbread. The tamale is otherwise tender in texture and easy to eat. The texture is like that of an extruded masa, like it was prepared commercially in a factory. My guess based on the texture and appearance is that this isn't made in house. (3/5) Plaza Bonita was really disappointing. The pricing is absolutely ridiculous for what we received. They serve very low quality food for obscene prices. I think the only reason they survive as a business is because nothing else in the area is good either. Bathrooms - Two rooms with multiple stalls

Lovely coffee shop at a plaza just at the very end. They have outdoor seating at the front and…read moreback. We had a coffee cake, lemonade and americano despite they have a nice light bite menu of salads and sandwiches. They are all very yummy and the coffee is actually decent. We enjoyed our time here.

Happy and attentive staff greet you and delicious coffee awaits inside Lake Powell Espresso (LPE)…read more Killing time before an Antelope Canyon Tour we came over for an afternoon pick me up. Was slightly bummed the Brewery Tap room was closed, but the deliciously made coffee made up for it, along with fresh pastries (the cheese danish and almond croissant were delicious). A cute coffee shop and tap room, with ambient music and back patio seating. Though we didn't try anything from the menu, they do have a small selection of breakfast and lunch items (grilled cheese, paninis, street corn soup). But the menu looked good, and if we had more time we may have had indulged. They had Frank Sinatra playing on the air waves which made for a pleasant visit.